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How To Dry Out Bread
Gluten-free bread, especially store-bought varieties, are drier than traditional wheat breads. Therefore, they are ideal for stuffing or gluten-free bread pudding.
When my mom made her classic Thanksgiving stuffing, she would let the bread cubes sit for three days before assembling it. However, this is not necessary with gluten-free breads.
If using homemade bread, bake it and cool completely. Cut it into 1/2-inch cubes and divide it between 2 baking sheets leaving room for air to circulate. Let it sit out for 24 hours before preparing the stuffing.
To dry out the bread quicker, cut 1/2-inch cubes and divide it between 2 baking sheets. Toast in a 225ºF oven for 30-40 minutes, stirring every 10 minutes.
In This Post: Classic Easy Gluten
Do you have a gluten allergy or sensitivity? This gluten-free stuffing recipe is the perfect alternative recipe to the traditional stuffing recipe that is usually made for Thanksgiving, Easter, or Christmas. So all you gluten-free people, this one is for you!
One of the things I missed most when I went gluten-free a few years ago, was the stuffing on Holidays like Thanksgiving, Christmas, and even Easter. But now that Ive figured out how to make delicious gluten-free stuffing from gluten-free bread, the whole family is enjoying it!
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Additions For Stovetop Stuffing
Here are some easy additions you can make to your stovetop stuffing. Keep in mind that if you add anything, it will change the nutritional values of the recipe.
- Protein Ground turkey, ground chicken, pork, beef, sausage or vegetarian ground meats would really up the nutrition of this recipe and balance it better since it has very little protein.
- Cranberries Low sugar cranberries can be added. Just stir them in after the recipe is fully cooked.
- Nuts Pecans, walnuts or almonds would give the recipe a nice crunch!
How To Store Gluten Free Thanksgiving Stuffing
If you’ve got leftover homemade gluten free stuffing, you can store it in the fridge to enjoy in the coming days.
Store the gf stuffing in airtight containers so that it doesn’t lose its moisture, and then reheat it in the microwave or oven.
You can also store extra stuffing in the freezer for up to 3 months. Make sure it’s in an airtight container, and the day before you want to eat it, transfer it to the fridge to defrost. I recommend sprinkling it with water, than baking it from here to help bring back its texture.
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Can I Make This Gluten Free Stuffing Ahead Of Time
Yes! You can make the recipe through the first, covered, bake of Step 11 in the recipe card below.
At the point in the cooking process, the stuffing ingredients have been fully prepared and combined. Theyve also been baked for 30 minutes covered in foil, so theyve been kept really moist.
At that point, remove the dish from the oven and allow it to cool to room temperaturewhile still covered in foil. That way, it wont dry out.
After its come to cool room temperature , remove the foil. Cover your make ahead gluten free stuffing with freezer-safe wrap and freeze.
The day before you intend to serve the dish, defrost it in the refrigerator overnight. Remove it from the refrigerator and finish baking it, uncovered, according to the remaining recipe instructions.
What Are Your Gluten Free Stuffing Mix Recommendations
I get it: When you’re hustling and bustling to get food on the Thanksgiving dinner table, you may not want to think about adding gluten free stuffing from scratch to your list. Here are some prepackaged gluten free options that are worth trying for your next holiday meal if you’re really pressed for time:
- Aleia’s Savory Stuffing Mix
- Gillian’s Gluten Free Homestyle Stuffing Mix
- Trader Joe’s Gluten Free Stuffing Mix
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Substitutions For Stovetop Stuffing
Here are some substitutions you can make for stovetop stuffing. Keep in mind that making substitutions to a recipe will change the nutritional values of the recipe and potentially, the taste.
- Gluten Free Bread Any bread may be substituted in this recipe.
- Vegetable BrothChicken broth, chicken stock or vegetable stock can be used instead.
- Vegetables If a vegetable in the recipe does not agree with you, choose one that does! This recipe is very forgiving and you could basically add anything to this that you enjoy. I recommend if you choose hardy vegetables like broccoli or cauliflower that you chop them small so they cook the same amount of time.
- Spices You can omit spices as you need to. Please note if you do omit something, the flavor may not be the same. Rosemary would be a wonderful substitution!
Why This Is The Best Thanksgiving Side Dish
When were talking about Thanksgiving, FOOD definitely comes to mind. Whatever Im going to cook up for my familys holiday dinner has to be delicious, comforting and there are a few MUST HAVES on my list to serve on my Thanksgiving table. First of all, youll need a big ol turkey, and we simply cant forget some cauliflower mashed potatoes or my go-to cauliflower gratin recipe. BUT one of my favorite sides that is non-negotiable is stuffing- not just any kind of stuffing, but my grandmas gluten free stuffing recipe! Its the best of the best because it doesnt cut carbs, is full of savory goodness, and the spices just finish it off into the most comforting and satisfying side dish! You are going to LOVE it!
Its a real ailment guys. Web MD said so.
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Other Brands Of Gf Stuffing
The above brands are some of the most popular and ones that I could verify are available seasonally. Below is a list of other gluten free stuffing brands that might pop up around the holiday season, but we will have to wait and see when time comes. If you find one of the brands below, leave a comment and I will add it to the list!
- Whole Foods: Whole Foods Market has its own brand , and Ive seen photos of a gluten free stuffing mix that is available seasonally! But because it is not currently on their site, I didnt include it in this list.
- Sprouts: Just like whole foods, Sprouts might have their own brand of GF stuffing mix!
- Live Gfree: Many people ask about Live Gfree stuffing mix. If it is available seasonally, it is likely sold at Aldi along with other Live Gfree products.
How To Store And Freeze Gluten
- Store leftover stuffing in shallow, airtight containers within 2 hours and use within 3 to 4 days.
- To freeze homemade gluten-free stuffing, place in a tightly sealed container and freeze for up to three months.
- To make stuffing ahead of time, dry the bread cubes in the oven and combine them with the cooked vegetables, butter, and seasonings. Just before baking, whisk the eggs and broth together and add to the bread mixture. Transfer to the baking dish and bake as directed, adding about 5 to 10 minutes to make up for the colder ingredients.
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Is Stove Top Stuffing Gluten Free
No, popular brands like Stove Top stuffing and Pepperidge Farm uses wheat bread in its prepackaged mixture, so it is not gluten-free or safe for a celiac diet.
Furthermore, Stovetop cornbread stuffing uses dried cornbread cubes in its mixture, which also contains wheat flour so it is not gluten-free.
If you are looking for a store-bought gluten-free brands try, like Trader Joe, Aleia, or Aldis.
Can I Use Turkey Drippings Instead Of Broth
You can use turkey drippings instead of broth, if youd like, yes. Just keep in mind that you may need much more liquid than the turkey drippings will provide. And if youre making the stuffing ahead of time, as I recommend, that you wont have turkey drippings to use. So its best to make sure you have some broth handy.
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About The Bread I Use To Make This Stove Top Style Stuffing Mix
So lets talk about why I use either my Basic Low Carb Yeast Bread or my Wonderful Blender Buns & Dinner Rolls. Yeast breads have a certain flavor and the amounts of yeast and honey that I have used in these recipes fits THM guidelines
Both of these recipes are Fuel Pull options for following the Trim Healthy Mama Plan.That means that they are naturally gluten free , low in carbohydrates and fat. So we are not over doing the calorie load, fat load or the carb load to your system.
You can substitute any of the S or FP style breads such as the Swiss Bread or the Wonderful White Blender Bread
Using a sprouted or sourdough bread will make this recipe a crossover based on added ingredients when you prepare it on the stove top.
Drying The Bread Cubes
When you are drying breads like these you really want the temperature to be low on your oven and to spread the cubes out evenly. I normally set my oven to about 200 and stir the cubes every 45 minutes or so, it takes about 2-3 hours to dry the cubes.
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When You Are Ready To Make A Pan Of Stove Top Style Stuffing
I normally portion my mix up into quart size baggies . Bring 1/2 a cup of water to a boil with 2 Tablespoons of butter remove from the heat, stir in your stove top style stuffing mix, cover wait a few minutes and done!!
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Does Gluten Free Stuffing Still Taste Good
Of course! This gluten free Thanksgiving stuffing recipe produces stuffing that’s more tender and flavorful than anything you’ll buy on a shelf.
From my choice of bread to the herbs and spices, these ingredients come together to create a dish that will easily outshine the others at your Thanksgiving table.
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What Makes This Stovetop Stuffing Healthy
This low calorie stuffing recipe has no added sugar. Theres no reason to add sugar to stuffing. Save the sugar for holiday dessert!
Its also made with gluten free bread. While gluten free breads are still refined carbohydrates, I find the ingredients tend to be slightly healthier than traditional breads. Gluten causes inflammation for many people so, gluten combined with sugar, chemicals and preservatives in pre-packaged stuffings is a tornado of inflammation in a bag.
Lots of vegetables are added to this stuffing recipe! Adding vegetables to recipes is my favorite way to add volume and water. Vegetables are naturally low in calories, so adding many of them means you can eat more. Last I checked, there arent any vegetables in pre-packaged stuffings.
Select The Gluten Free Right Bread
Weve already talked about what type of gluten free bread we want to use to make gluten free turkey stuffing, but it still bears repeating! You want an enriched bread, made with some added fats and tenderizers.
Your bread also has to be one you can tear into rough pieces, but solid enough to hold up to all the moisture we add without becoming soggy. You can begin by making our gf milk bread ahead of time, and freezing it until youre ready to make stuffing.
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Gluten Free Dairy Free Stuffing
To replace the dairy in this recipe, youll need to make a substitution for the butter, and leave out the cheese, which is optional anyway. In place of the butter, try using vegan butter .
Youll also need to replace the butter and milk in the bread recipe. See the recipe for gf Japanese milk bread for that substitution information.
Toast The Bread Low And Slow
Were using a loaf of bread thats very soft inside with a thick, bakery-style crust outside. When we tear it into pieces, we expose that tender centerand now we want to dry it out in the oven.
Were using the oven to toast the bread and dehydrate it a bit in a low, 300°F ovennot bake it. It takes some time, but this is how we create just the right textured bread to absorb all the flavors were going to add.
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What Is The Best Gluten
Some stuffing recipes taste like mealy, mushy disappointment, but the key to getting it right is choosing a loaf of bread that stands up to being paired with a bowl of soup to sop up the broth. Is that specific? Yes, but for a good reason. A gluten-free bread that cant stand up to soup will disintegrate in this stuffing.
Choose the right bread, use this recipe, and youre guaranteed a winning Thanksgiving side dish!
I tested this recipe using an 18oz loaf of Canyon Bakehouse Mountain White bread which I cut into cubes then toasted in the oven before mixing with the rest of the ingredients.
No need to cut off the crusts, no oil neededjust cube and bake. It is perfection.
Why This The Best Gluten Free Stuffing Recipe
This recipe makes the best gf Thanksgiving stuffing since its packed with intense flavor and is never ever soggy. It takes longer to prepare than a bag or box you might buy from the store, but prepackaged mixes can’t even begin to compare in flavor.
If you and your family are big on stuffing, this is a gluten free Thanksgiving recipe you won’t want to skip. It truly is the best gluten free stuffing recipe for turkey.
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Dont Skimp On The Aromatics Herbs And Spices
Since weve chosen the right gf bread, its going to hold onto tons of flavor. Thats what is going to make this possibly the most flavorful side on your holiday table.
Here, we cook down two whole chopped yellow onions and a bunch of chopped celery with lots of herbs and spices. I like to use powdered vegetable bouillon, poultry seasoning , and lots of good, dark chicken or vegetable stock.
Can I Add Sausage To This Gluten
Yes, you can add sausage to this gluten-free stuffing recipe. Every once in a while my family requests that I add sausage to switch things up. If you want to add sausage, simply brown a half pound of sausage and mix it into the stuffing mix before you bake it.
You can use a spicy sausage or keep to the flavors and use a breakfast sausage with sage.
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Tips For Making The Best Gluten Free Stuffing
Ok guys, you know me- Im ALWAYS on the hunt for little tips and tricks in the kitchen! A good recipe is made BETTER with a few simple tricks of the trade. Here are a couple for this stuffing recipe:
Where Can You Buy Gluten
Stuffing is a popular Thanksgiving dish, but it is traditionally made with bread. Most of the boxed stuffing mixes youll find at the grocery store will contain wheat, but there are still many brands that have a gluten-free stuffing mix option!
Pre-packaged stuffing mix saves you time in the kitchen. Instead of spending time drying out bread, boxed stuffing mix comes with dehydrated bread that you simply have to add liquid to! Each package is either pre-seasoned or comes with a seasoning packet so you can have great flavors without having to measure out spices.
You will probably be able to find gluten-free stuffing brands at any grocery store in the months of November and December. The problem is that these items are sometimes seasonal, so not all of their stuffing varieties will be on store shelves year-round.
But if it isnt that time of year and you want to plan what you will buy beforehand, check out the list below to see many of the best gluten-free stuffing mixes available! Some of the brands that you can buy online will be available year-round! If it is an option, Ill link to an online reatiler that sells the product.
If you are on any other special diets besides gluten-free, Ill also list a brands other certifications in the description under the photo. Ill include certifications like Kosher, vegan, organic, soy-free, and more for anybody who may need them.
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