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Barilla Gluten Free Spaghetti Chickpea Pasta
- CHICKPEA SPAGHETTI: Made with 1 simple ingredient – chickpea flour
- CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta
- GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea spaghetti is a naturally gluten free pasta and is packed with 11g of plant based protein per serving – it’s a good source of fiber
- KOSHER CERTIFIED & NON-GMO PASTA: BARILLA chickpea pasta is Non-GMO project Verified, kosher certified and is made in the USA
- GREAT WITH YOUR FAVORITE SAUCE: Chickpea spaghetti tastes great served with pesto sauce or your favorite marinara sauce!
- FREE FROM MAJOR ALLERGENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan
- DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love!
Barilla Pasta Spaghetti Gluten Free Box
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients – corn and rice
- MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feast
- NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: “Al dente” perfection in 10-11 minutes
- SPAGHETTI: The most popular pasta shape in Italy, spaghetti gets its name from the word spaghi meaning ‘lengths of cord’
Gluten Free Spaghetti
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true “Al Dente” texture, but you can add 1 extra minute for more tender pasta.
Nutrition FactsAlso Check: Is There Gluten Free Flour
Barilla Pasta Fettuccine Gluten Free Box
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients – corn and rice
- PERFECT WITH YOUR FAVORITE PASTA SAUCE: Try it with a classic alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free fettuccine is crafted with the highest quality Non-GMO ingredients
Gluten Free Fettuccine Pasta
Your whole family will love our delicious gluten free fettuccine! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our fettuccine for 10 minutes for a true “Al Dente” texture, but you can add 1 extra minute for more tender pasta.
Nutrition Facts
