Blue Diamond Gluten Free Pecan Nut
Although we chose the Pecan, there are fourteen other types of Blue Diamond Gluten Free Nut-Thins Cracker Crisps. You can find some pretty good flavors, like their Pepper Jack and Country Ranch, to alternate with and help keep snack time exciting.
As youre munching away on these Blue Diamond Gluten Free Pecan Nut-Thins Cracker Crisps, its nice to know that they are baked, not fried and contain no saturated fats. Each serving provides 2 grams of protein, 1 gram of dietary fiber, 0 grams of sugar and 130 mg of sodium.
What they do have are rice flour and pecan meal along with some natural flavors. The packaging advises you that these crackers also contain milk and are made in a facility that produces wheat, soy, almond and hazelnut foods. You are reassured, however, that gluten levels in the crackers are tested to ensure they are kept to a minimum.
We like their small size which makes it easy to j grab a handful and pop them whole, one at a time into your mouth. Its not messy, just a lot of fun!
Dozens Of Crunchy Cheesy Dairy
If youre craving cheese, then you are going to love this collection of crunchy vegan munchies. This round up contains cheesy dairy-free snacks of all kinds including crackers, chips, puffs, popcorn, and even plant-based pork rinds. Many are also gluten-free and allergy-friendly, and some are even grain-free and paleo approved to help you shake up your snacking routine.
Rawlicious Food Company Raw Artisan Bread Crackers
Rawlicious Food Company Raw Artisan Bread Crackers may not look like a typical bread cracker, and thats because these are free from grains, wheat, buckwheat, refined salt, and sugar. Instead, these crackers are made up of seeds flax, pumpkin, sunflower, black and blonde sesame pepper flakes, coriander, fresh chili, and Celtic sea salt. These are not in typical square cracker-size but in sheets. Each sheet is about 100 calories and provides 4.5 grams of protein and three grams of fiber. There is only one review on this product, but the customer who left it said these are the best crackers hes ever had. Pretty passionate! To see if you feel the same, you can get one five-ounce box for about $13.
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Gluten Free Dairy Free Wraps And Tortillas
Related: Healthy Gluten Free Dairy Free Snacks
Tips To Make This Gluten Free Cracker Recipe A Success:
- You may need to adjust the amount of liquid depending on the brand of flour that you use. The dough should not be crumbly if it is, add a bit more water.
- Rolling out gluten free dough can be tricky make sure you use two pieces of parchment paper.
- Keep an eye on these as they bake if the edges are thinner than the middle, they may get done first. You can remove the edges once they are done, just be careful and quick.
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Chips Crackers & Salty Snacks
- Siete Foods grain free tortilla chips and queso This is literally the best dairy free queso Ive ever had! You can if you cant find them in store.
- Biena vegan ranch chickpea puffs and some of their roasted chickpeas: dark chocolate, cinnamon crunch, habanero, BBQ, sea salt, honey roasted, and rockin ranch
- Apple chips Technically these are sweet and not salty, but theyre a chip so I guess Ill include em here? I love these apple chips for snacking or for making homemade versions of a Panera fuji apple chicken salads, which can easily be made gluten free and dairy free at home.
- These are super crunchy but I like that about em. Theyre great for random solo snacking, or topping with tuna for a more substantial snack.
- Glutino Pretzels These are great when youre craving a salty snack but you can also use them in your own homemade trail mixes. Or, grab some of these and dip them in a dairy-free chocolate dessert hummus.
Sesame Cheese Crackers Low
Adhering to a gluten-free diet can be exhausting sometimes. For those stressful days when you just want a carb-filled meal idea, these crackers will really hit the spot. Theyre very cheesy and have a slight nutty flavor due to the sesame seeds. For an even more intense flavor, try toasting the sesame seeds before baking this gluten-free recipe. Your whole kitchen will smell heavenly, and like the best cracker recipes out there, theyre very easy to make with easy to source ingredients.
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Gluten Free Dairy Free Bars And Protein Balls
How To Make Gluten Free Crackers
These Gluten Free Crackers are easy-breezy and so darn delicious! Keep them simple with sea salt or add in some seasoning like Everything Bagel spice, Italian spice or Ranch seasoning. Made with a mix of almond flour and ground flax seed these crackers are Paleo, Whole30 and low-carb friendly!
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How To Vegan Make Graham Crackers Extra Crispy
If you like your graham crackers on the softer side or want this recipe to be more cookie-like, follow the instructions as they are listed. However, if you want to add a bit more crunch, make sure to roll out the batter extra thin. For the best results you want it to be about 1/16th inch thick.
Or, if youd like a thicker cracker that still has a nice crunch, you can simply dry them out after baking. To do this, place them in a warm oven at a temperature between 190-200 degrees Fahrenheit for about an hour. Then, remove the crackers, and let them cool before serving.
Whichever method you choose, you should be left with golden-brown and perfectly crispy squares.
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How To Use Your Homemade Wheat Thins
These gluten-free crackers have that iconic sweet, salty, savory taste with that nice buttery soft crunch. They are perfect crackers for snacking on alone, as is, but of course, you can use them in more creative ways too!
- Pair them with a delicious soup for a satisfying meal
- Eat them alone with a veggie-packed salad
- Dip them in some homemade hummus
- Top them with a square of vegan cheese for a filling snack or appetizer
- Perfect for mess-free snacking on-the-go, in the car, and in work and school lunchboxes
- Crush up leftover crackers for a great gluten-free breadcrumb
Rustic Paleo Crackers With Cassava Flour & Seeds
A grain-free take on the Swedish crispbread Knäckebröd. These paleo crackers are crispy, crunchy, and delicious with all your favorite cracker accoutrements. Effortless to make and imminently customizable. Gluten-free, dairy-free, vegan, nut-free, and paleo-friendly. Thanks to Bob’s Red Mill for sponsoring this post!
I’m going on month 8 of an interesting elimination diet that I started earlier this year for health reasons. Among the things I had to cut out of my diet were eggs, almonds, yeast, grains, and dairy. This meant I couldn’t have bread of any kind even most grain-free breads rely on eggs and almond flour.
My most insatiable craving during this time was avocado toast. Pre-elimination diet, I regularly made it using a thick slice of gluten-free sourdough toasted in a skillet with ghee, and chunks of firm-ripe avocado folded with lemon juice, olive oil, and salt until it formed a chunky emulsion. I could not stop thinking about it.
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Why You’ll Love These Crackers
There is so much to love about this recipe! After several test batches and many tweaks to the recipe, I’ve finally come up with the perfect gluten-free graham crackers with a crispy, crunchy texture and all the subtle yet delicious flavors of honey, cinnamon, and molasses.
They are great for snacking, s’mores, or gluten-free graham cracker crusts!
If you’re never satisfied with good enough, then it’s time to make these delicious gluten-free graham crackers that actually taste like a traditional graham cracker!
While making homemade crackers might sound intimidating, don’t fret! This easy one-bowl recipe is made with just 9 pantry staples! If you can stir ingredients and roll out the dough, then you can make this recipe!
Gluten Free Graham Crackers
I am SO excited about todays recipe for gluten free Graham crackers! While I was making my gluten free sourdough recently, I had a cracker epiphany. It struck me that toasted quinoa flour and rice flour smelt strikingly similar to a digestive biscuit. Digestive biscuits are essentially a less sweet, more ambiguous and plainer version of Graham crackers, for those who havent encountered them.
So, there is your insight into my pea brained inspiration for todays recipe. These gluten free Graham crackers are gluten free, nut free, FODMAP friendly and so addictive I cannot even tell you! Stay tuned for a Graham cracker tart/cheesecake base, too.
An important note: the best version of these graham crackers contains zanthan gum. Ive gone into it below, but I highly recommend getting your hands on some. The texture difference between the version with zanthan and the one without is pretty amazing. Zanthan gum gives the cracker dough elasticity, allows them to hold their shape and results in a snappier cracker. I also find it results in a more uniform colour. You guys know that I dont use it often, so please trust the recommendation here. That said, theres a zanthan gum free gluten free graham cracker option, too. I want everyone to have crackers.
NOTES ON SUBSTITUTIONS FOR THE GLUTEN FREE GRAHAM CRACKERS
BACK TO THE NOTES
HOW TO MAKE THE GLUTEN-FREE GRAHAM CRACKERS DAIRY FREE
HOW TO MAKE THE GRAHAM CRACKERS WITHOUT ZANTHAN GUM
Read Also: Potato Buns Gluten Free
Tip For Measuring Gluten
Gluten-free flour is different than traditional wheat flour in many ways. I have found the best way to measure gluten-free flour is the spoon & level method.
I use a spoon to scoop the flour out of the bag and into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the gluten-free flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.
Also, use a measuring cup made for dry ingredients .
Top 50 Sweet And Savory Gluten
These essential little snacks and ingredients in larger recipes are, unfortunately, mostly made of wheat. However, for those times when you want a smore or the familiar taste of an old favorite cnexracker, these gluten-free recipes are sure to hit the spot. Just as no two cracker varieties are ever truly alike, youre sure to find a gluten-free cracker recipe on this list that is not only intriguing, but will become a family favorite for years to come.
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Cassava Flour Crackers = Sneakily Grain
Bob’s Red Mill Cassava flour has been my savior during this strange year. With it, I’ve made all sorts of goodies to satisfy my sweet tooth: paleo cookies, zucchini bread, chocolate tart, cobbler, banana bread, pie crust, and loads more recipes that are in the works!
Cassava flour comes from a tuber and is commonly used in cuisines of South America, Asia, and Africa. It’s grain-free, but it actually resembles glutenous flour more than many gluten-free grain flours thanks to its starchy, sticky quality and mild taste. Cassava flour is also prebiotic, meaning it makes a happy environment for good gut bacteria to flourish. What’s not to love?
For these paleo crackers, I swapped cassava flour in for the traditional flours used for knäckebröd rye or buckwheat and it only needed a little extra water to help the dough come together.
These paleo crackers are indistinguishable from their gluteny counterpart. They also happen to be vegan, gluten-free, dairy-free, and nut-free.