Copycat Nothing Bundt Cake Recipe
If you have a Nothing Bundt Cakes location near you, you know how amazing their cakes and pastries are.
It started with two women who just loved to bake for their friends and families. Today, it’s so much more than that: The growing chain now has franchises nationwide, and people love how they make their cakes with real eggs, butter, and cream cheese.
The frosting on their baked goods is incredible, but what really separates Nothing Bundt Cakes from the competition is the cake itself. Cakes can sometimes become dense as they bake, and it’s hard to make one that’s light and moist without sacrificing flavor. We wondered if we could pull it off and challenged ourselves to make a bundt cake that’s just as delicious for a fraction of the cost after all, $40 for a 10-inch bundt cake isn’t exactly affordable for every occasion.
So we took a few bites, tried to identify their secret ingredients, and went about building a copycat recipe of Nothing Bundt Cakes decadent Chocolate Chocolate Chip cake. Did we get close? Read on to find out.
Let The Copycat Nothing Bundt Cake Rest And Cool
The waiting is always the hardest part, and we have quite a bit of waiting left to do once the cake is finished baking. If we were to ice it right away, the frosting would melt and create a messy, sticky situation!
First, you want to let the cake cool in the pan for a full ten minutes. This gives the cake a few extra minutes to finish cooking, but it also firms up the batter. If you take it out too early or too late, the texture of the cake will be off.
Then, gently run a butter knife around the edges of the pan to be sure it won’t stick. The cake should come out clean if you followed the steps above, but it’s always better to be safe than sorry.
Place a wire cooling rack on top of the bundt pan and invert the pan so it’s upside down. Carefully pull the pan up, leaving the cake to cool uncovered on the rack. It should take anywhere from one to two hours to cool. If you don’t have time to wait, place the cake in the refrigerator after 30 minutes and let it cool there.
Meanwhile Make The Cream Cheese Frosting For This Nothing Bundt Cakes Copycat Recipe
While the cake is baking, you can prepare your cream cheese frosting. If you like, you can make the frosting a day in advance and store it in the refrigerator.
Place the room temperature cream cheese and butter in a bowl. Using a whisk attachment of your stand mixer or a hand mixer, beat the mixture until it’s light and fluffy, about three minutes. Add the vanilla and 1/2 cup of the powdered sugar. Beat the sugar until it’s smooth and creamy before adding another 1/2 cup. Continue until all the sugar is added and everything is well mixed. Taste the frosting and add more sugar if you prefer a sweeter frosting.
From there, you can store the frosting in the refrigerator in the bowl, but we think it’s easier to store it in a piping bag, as the frosting stiffens as it cools. Use a rubber spatula to remove the frosting from the bowl and scoop it into a piping bag with a large, round piping tip. If you don’t have a piping bag, you can use a plastic bag instead.
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What You Need To Know About Nothing Bundt Cakes
Nothing Bundt Cakes came into being in 1997 when Dena Tripp and Debbie Shwetz decided to join hands to make delicious cakes for their families and friends. The popularity of their cakes took the cake industry by a storm, sparking exponential growth that has steered the firm to where it is today. There are only three secrets to Nothing Bundt Cakes success: handcrafted recipes, imaginative decorations and the use of pure ingredients.
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How Long Do Nothing Bundt Cakes Last
The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. So, it can be left out for up to 48 hours.
Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer.
So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.
Gluten Free Nothing Bundt Cakes
UPDATE: After becoming sick after eating some of my sons gluten free Nothing Bundt Cake, I can no longer recommend that these are safe. Sad to say as they are delicious, but there was obviously some kind of cross contamination problem and I wont be having them again. If you have a minor allergy, they might be ok, but if you have Celiac, Id avoid it.
For my recent birthday, we celebrated in style with Nothing Bundt Cakes gluten free mini cakes. This place was a favorite of mine pre celiac. Its been off limits until I learned this past fall that they have ONE gluten free flavor .
The location near me is now offering a gluten free chocolate chip bundt cake. Its not my first choice if I had the ability to pick from all of their flavors, but that doesnt make it any less delicious. Their cake is moist and fluffy. The frosting is melt in your mouth cream cheese frosting yumminess thats just the right amount of sweet.
A HUGE thank you to Nothing Bundt Cakes for making my birthday especially delicious this year. If you have one of these near you, I highly recommend checking them out. The non limited people in your family will love their many other amazing flavors.
And thanks to my hubby and kids for continuing the trend of random ages. I love that Im getting younger each year. Lol.
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What Are The Vegan Options At Nothing Bundt Cakes
Bundt cakes are among the most popular and delicious forms of sweets in the States. There is nothing better than a warm, fluffy slice of a perfectly made Nothing Bundt cake. Their popularity only seems to be increasing. However, vegan options at Nothing Bundt cakes are not yet existent.
So if you are planning to get vegan cakes, Nothing Bundt might not be the best place for you to order. Their website states in bold that all their cakes contain eggs and milk. But you arent entirely out of luck. Nothing Bundt Cakes may offer to customize their cakes to your vegan needs. It is up to the specific location of their franchise and the chefs there.
You may also try your hand at replicating their famous bundt cakes right at home with vegan ingredients!
This article will provide you with the entire menu of Nothing Bundt Cakes and discuss their ingredients in detail. You will also find here a complete list of alternative bakeries or brands which offer vegan-friendly cakes!
So read on to know all about vegan options at Nothing Bundt cakes and some fantastic vegan alternatives to Nothing Bundt Cakes.
Reviews For Nothing Bundt Cakes
Honestly some of the best cakes Ive ever had in my life, they never disappoint. I also Love that they always have different flavors & something new to try. Only wish us that they had more gluten free options than chocolate chip, I cant eat chocolate or gluten ? .. I know if they made more gluten free flavors theyd be great!
These have got to be the best cakes I’ve ever tasted, and I’m usually never a cake person! They’re so extremely moist and the perfect little size. The red velvet is my favorite, it has chocolate chips and cream cheese frosting, super incredible.
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Inch Bundt Cakes Menu Prices
8-inch bundt cakes are a delightful option for any occasion. Their menu offers four different flavours: chocolate, vanilla, lemon, and almond. Our 8-inch cake prices range from $7 to $9 per slice. For a complete list of Bundt cakes menu items and pricing, please visit the below tables,
|8 Inch Bundt Cakes Menu||Serves|
Notes On Ingredients And Substitutions For These Gluten
- Non-dairy milk. Since I wanted these to be nut-free in addition to dairy-free, I opted to avoid nut milks and used Original Flax Milk. If you are baking for those that can nuts and prefer nut milks, use your favorite. If youre using a vanilla flavored milk, then use half the vanilla extract called for in the recipe. If you can have dairy, you can use regular milk in this recipe.
- Pure vanilla Extract: As always, I recommend you buy and use pure vanilla extract. Its free of funky additives, and gives the best flavor.
- Gluten-free Flour: I used gfJules flour blend in this. Because it has xanthan gum already in it, no additional gum was needed. If your flour blend has xanthan gum or guar gum already in it, omit the xanthan gum called for in the recipe. Many flour blends have almond flour or dairy in them, so be sure to read labels thoroughly if baking for others with allergies.
- Non-dairy butter alternative: I used Earth Balance buttery sticks both times I tested this. I used them in both the cake and the icing and it worked very well.
- Eggs: Use large fresh eggs. Did you know that using extra large eggs in a recipe, especially one like this with 4 eggs, can affect the results? I dont recommend that!
- Chocolate chips: I felt these mini cakes needed mini chips instead of full-sized chips. I used Enjoy Life semi-sweet chocolate mini chips which were perfect. If you want to go darker, you can use the Enjoy Life dark chocolate morsels in this!
June 3, 2017 by Madeline Quigley
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Then Finish Your Nothing Bundt Cakes Copycat Recipe By Frosting The Cake
Now comes the fun part: frosting the cake. One of the things that makes Nothing Bundt Cakes so fancy is their piped frosting design. It’s much easier than you think, so we suggest giving it a try. If you’re not into it, feel free to spread the frosting out over the entire cake using a knife. You may have to double the cream cheese frosting recipe if you’re going this route to make sure you have enough.
To pipe on the frosting, use a pastry bag with a large, round tip. Or, place the frosting in a plastic bag and cut a hole in one corner. Start at the bottom edge of the cake and squeeze the frosting from the top of the bag, pulling a line of frosting over top of the cake and into the large hole in the center. When you reach the center, pinch off the frosting and repeat the process. You should have about an inch of unfrosted cake in between each frosting line.
When you’re finished, slice the cake into 16 portions and eat it right away. Or, you can loosely cover it with plastic wrap and store it in the refrigerator for up to five days.
Yes Mayonnaise Is An Ingredient In Our Nothing Bundt Cakes Copycat Recipe
You might think there is one super weird ingredient in our Nothing Bundt Cakes copycat recipe: mayonnaise. It seems like a strange thing to put in a cake, considering that mayonnaise is usually used in savory applications and this cake is a sweet treat. We promise you it won’t turn out gross! Replacing one egg with mayonnaise is our secret ingredient to ensure the cake turns out rich and moist, every time.
It makes even more sense when you examine how mayonnaise is made: It’s a combination of egg yolks and a neutral oil like canola oil. You’ll notice that both of those ingredients are already on our cake recipe list. As you whisk the ingredients together, the egg acts as an emulsifying ingredient, creating a thick mixture that holds the oil in suspension. The oil keeps the cake tender, while the egg helps the batter stay nice and moist. Most mayonnaise brands also add vinegar or lemon juice, which can bring out even more chocolate flavor.
If you’re not sure about this secret, try it for yourself. Make one cake with mayonnaise and another replacing the mayo with an extra egg. You’ll see for yourself that the mayonnaise cake really does taste better.
Chocolate Chip Sour Cream Bundt Cake
Do you love cake? I love cake. It used to be my most favorite dessert. Cookies now share that spot, but there is just something about a delicious piece of cake. I think cake has been one of the biggest challenges since we went gluten free. I have tried the many store bought mixes available. The only one we have ever enjoyed is the Chocolate Pamelas Products Cake. It is a truly delicious flavor and texture. But to make enough cupcakes for Man Childs class I have to buy two packages. Bummer. So I have experimented with homemade cake. I always used to make cakes from scratch before gluten free life but it seemed so intimidating without wheat flour. I have had some truly awful gluten free cakes. I mean cakes that should be totally ashamed of themselves. Or change their name to cardboard disc with frosting. A cake should not be dry, crumbly or have the density of a brick. I should not have to drink a full class of milk per bite.
Okay, enough talking about this. Nothing Bundt Gluten Free wants to bake! Still doesnt work, huh?
The cake line up.
Picking The Right Bundt Pan For Nothing Bundt Cakes Copycat Recipe
There are several different sizes of bundt pans, but they all share the same design. This round pan has fluted edges and a hollow center. Some pans have decorative edges to give the cake a unique shape as it bakes, but the hole in the middle is what really makes this pan shine. It allows airflow through the center of the cake, helping dense cake batters rise quickly and evenly. You could use a tube pan for this recipe, but it’s smooth so you’ll miss out on the fancy shapes around the edge of the cake.
When it comes to bundt pan sizes, we recommend using a 10-inch bundt pan. If you used an 8-inch bundt pan, you’d run the risk of the batter rising above the top of the pan, creating a rounded bottom instead of a flat one. It will still taste great, but it won’t sit evenly on the plate. You can easily measure the size of your bundt pan by filling it with water. If it holds 12 cups, it’s a 10-inch pan.
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