How To Make Vegan Gluten Free Bread Without Yeast Eggs Or Oil
Honestly, this vegan gluten free bread is one of the easiest homemade bread recipes EVER.
No yeast means no hours of waiting around for your dough to rise, you dont need a bread machine, and you dont even have to knead the dough at all!
The trickiest partbaking your loaf with a foil tent on it, then removing the tent halfway throughisnt even so tricky Plus, after trying several vegan gluten free sandwich bread recipes, this is the first one that actually holds together and doesnt crumble when I slice it.
So, whats the secret?
#1 Nix the Wheat Flour: Try Buckwheat & Brown Rice Flour Bread Instead!
Obviously, for any kind of gluten free bread recipe, all-purpose and whole wheat flours are no-gos.
You could opt for a gluten free all-purpose or bread flour, or a gluten free baking blend. But, these are generally still highly refined flours that are lacking the nutrients that whole grain flours contain.
So, to keep this vegan gluten free bread recipe as nutritious as possible, I settled on a combination of whole grain flours: buckwheat and brown rice flour!
Since theyre made from unhulled buckwheat groats and unhusked brown rice, these flours are far richer in fiber and essential micronutrients than refined flours.
The name sounds deceiving, but buckwheat actually doesnt contain any wheat or gluten at all.
If the darker color is a bit surprising, dont fret. Its actually a good sign!
#2 Making Bread Rise Without Yeast: Handy-Dandy Leavening Agents
Rice Flour As A Great Alternative
Rice flour is a staple for many people with Celiac disease because it is gluten-free, has a neutral taste, and can be used like wheat flour.
However, if you dont combine it with other flours, the texture can end up too dense.
We recommend using brown rice flour, as most varieties are refined, and when you take the fiber out of the grain, the end product is harder to digest and may cause constipation.
Is Brown Rice Gluten
A somewhat odd question that actually comes up quite often is brown rice gluten-free? Brown rice is inherently gluten-free, however, there are certain instances where it can come into contact with gluten and cause issues.
Gluten is a sticky type of protein that any average person can ingest without experiencing health issues, however, those with high sensitivity levels will find it difficult to do this. With the modern-day emphasis on fiber-rich, heart-healthy diets, whole grain foods like brown rice are increasingly becoming popular.
This product features all the 3 components of rice grain including the seed kernel also known as endosperm, the nutrient-rich germ center, and the fiber-rich outer hull referred to as bran. All these parts are free from gluten forms that can trigger sensitivity or autoimmune disorders such as Celiac Disease.
Brown rice can be a healthy alternative for those who are on a gluten-free diet. However, it is important to keep the following things in mind.
May Help Prevent Iron Deficiency
A single slice of gluten-free brown rice bread provides 2mg of iron. A typical serving provides 4mg of iron. The RDA for iron ranges from 8 to 18 milligrams depending on age and gender .
Most people in the U.S. get enough iron. But some groups are at higher risk for iron deficiency, including women with heavy periods, pregnant women, frequent blood donors, and people with certain medical conditions such as cancer. Including foods that provide iron may help them meet their nutritional needs.
Gluten Free Brown Bread
| Posted In:Breads
Hearty and wheaty tasting, this gluten free brown bread recipe is sure to be a family favorite. Learn how to make gluten free bread the easy way!
A good, hearty gluten free bread with a thick but soft crust is way harder to find than it should be. By the way, who are these children who dont eat crusts?
Im pretty sure that my kid would eat your kids crusts. Especially if they came from this bread. Hearty and wheat-y with just the right amount of molasses and whole grain teff, this wheat free, gluten free bread is sure to be a fast favorite.
Gluten Free Bread Recipe Notes
- Heres what your bread should look like when you first put the dough into the bread pan:
- Its time to put the bread in the oven when it looks like this:
- See how its just slightly creeping up higher than the side of the bread pan? Make sure your oven is up to temperature by the time your loaf looks like this. My loaf only took 50 minutes to rise and it will take even less time if you live in a hot/humid climate.
- Fresh out of the oven:
Gluten Free Brown Rice Bread Anyone Can Easily Make
Whether you are gluten free, considering going gluten free, or want to make something for a friend who cant eat gluten, heres a basic gluten free brown rice bread that doesnt require a bunch of fancy flour mixes to make. You will need to add xanthum gum or guar gum, because those hold the bread together . Those should be easily found in the organic section of most grocery stores .
There was a period of time when we thought my daughter might be celiac, but thankfully testing showed that she was not. I still like to incorporate other grains besides wheat into our diet for variety, especially whole grains. If you make your own flours you could even sprout and dry the rice before grinding it, which is recommended in the book Nourishing Traditions to make the nutrients more accessible to your body.
This bread isnt tall like a sandwich bread, but it is sliceable and tastes pretty good slathered in butter. If you really wanted to make sandwiches it would work to make tiny ones, like fun little tea sandwiches.
Top It With My Favorite Jam Recipe
Or you can just put some of your favorite organic fruit preserve or try this delicious strawberry jam recipe!
I also did a how-to video a few years back showing you how easy it is to make your own jam!
So lets get to the recipe already are you ready for this? I am about to share, quite simply, one of the best recipes out there for gluten-free bread!!
- Total Time:1 hour 5 minutes
- Yield:16 pieces 1x
Schr Gluten Free Multigrain Ciabatta Rolls
Easily identified by its bright yellow packaging, Schär is well known for producing soft, certified gluten-free breads.
Made with a gluten-free sourdough base, Schär Gluten-Free Multigrain Ciabatta Rolls have a pleasant taste and texture that closely resembles those of a traditional wheat-based sandwich roll.
These preservative-free rolls also contain buckwheat flour, flax seeds, and sunflower seeds.
Schär Multigrain Ciabatta Rolls are likewise a good option nutrition-wise, as theyre high in fiber, low in sugar, and contain a good amount of protein.
One roll provides 140 calories, 1 gram of fat, 0 grams of saturated fat, 190 mg of sodium, 28 grams of carbs, 5 grams of fiber, 2 grams of sugar, and 3 grams of protein .
While they get good reviews for taste and texture, the one downside of these rolls is that theyre one of the more expensive gluten-free bread options.
Tips For Steaming Bread In The Oven
- Make sure to add boiling water to the baking dish.
- Place the bread on a higher rack in the oven and place the baking dish of water on the lower rack.
- If the water in the baking dish all runs out during the baking process, make sure to refill it.
- Be VERY CAREFUL when opening the oven door to remove the bread, because a lot of HOT STEAM will escape from the oven and you might burn yourself.
- To prevent this from happening, open the oven door first, then step backuntil all the hot steam has escaped from the oven before putting your hands inside to remove the bread. Also, make sure to wear oven gloves and a long-sleeved shirt.
- Make sure to leave the bread to cool completely before slicing.
How To Store Easy Gluten
Like a good artisanal loaf, you can actually leave this bread out on the counter for up to 24 hours! I just flip the cut side down on the cutting board or a plate, so the exposed middle doesnt dry out when exposed to the air. If you happen to pull this loaf out of the oven in the evening, just leave it out until morning, then enjoy all day or wrap it.
To store, wrap in any airtight container, and store on the counter.
I dont recommend refrigerating this bread, because it contains gelatin, so chilled, the breads texture will change.
To freeze for longer term storage, pre-slice the bread. Then freeze for 30 to 60 minutes so slices stay separate. Then wrap and freeze for up to 3 months. To eat, just pop off the number of slices you need, and toast or warm gently.
How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
The Best Ever Gluten Free Brown Bread Recipe
Do you dream of finding the perfect Gluten Free Brown Bread recipe? I know I did! It is one of those elusive desperately want staples that dominates the Coeliac wish list. The daily experience of eating dry, crumbly, tasteless, over-sweetened and sometimes brick-like loaves, leaves us constantly hoping that someone will find a magic key to end the disappointment.
Well my friends, that day has come I reckon that this could be the best home-baked gluten free wholemeal bread Ever! Indeed, it may turn out to be the only gluten free bread recipe youll ever need.
Its a recipe that took literally MONTHS to develop. Why? Because I am a perfectionist and proud. I was absolutely determined I would find that magic key. And this bread proves that if you search hard enough, you will find it. Incredible gluten free wholemeal bread can be baked.
This bread doesnt crumble, is not dry, remains soft and lastingly fresh for days. It toasts well, makes great sandwiches and tastes amazing with any topping or filling . I dont make any of these claims lightly. This is not gluten free wholemeal bread that has been slung together hopefully. It was my work for many months testing, honing, tweaking, re-testing over and over again until I could say hand on heart, I could tweak no more.
The Best Gluten Free Bread Recipe
I have found it! Yep, this is hands down the best gluten free bread recipe that I have ever tasted!
Now Ive had plenty of experience with gluten-free bread recipes, I mean I did write the book Gluten-Free & Grain Free Breads, Batters & Doughs, but I have to tell you, this one is something special!
I am super excited to share with you all this easy and delicious gluten-free bread recipe!
As I mentioned in this post: Gluten Free All Purpose Flour Recipe Without Brown Rice, I was having a really hard time finding a gluten-free flour and gluten free bread recipe that didnt have brown rice in it.
Ebans Bakehouse Fresh Baked Gluten
Ebans Bakehouse Fresh Baked Gluten-Free Seeded Bread is a great option if youre looking for a soft and chewy gluten-free bread.
Shipped only twice per week, each loaf is freshly baked on Mondays and packaged in an insulated container for optimal freshness.
In addition to being certified gluten-free by GFCO, its Seeded Bread is preservative-free and made with high quality ingredients that are locally sourced or organic when possible.
While the base of the bread is brown rice flour, the loaf also contains several seeds for added texture and nutrition, including sunflower, pumpkin, sesame, poppy, chia, and flax seeds.
One slice provides 80 calories, 2 grams of fat, 0 grams of saturated fat, 160 mg of sodium, 13 grams of carbs, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein .
Can I Make Other Ingredient Substitutions When Making Gluten Free Wholemeal
Yes! There are a number of other changes you can make to this non-vegan wholemeal bread recipe, dependent on what you have available in your larder or what you can/cant eat. Use the subscription link below to get my FREE wholemeal gluten free bread recipe Substitution Guide. Not only will it give you the best alternatives for non-flour ingredients, but Ive also included a list of Frequently Asked Questions and timing-advice for making different-sized loaves and rolls.
I am really hoping you love this recipe and that it brings you as much happiness as it has for us and others. As always, if you do make it, I would absolutely LOVE to hear from you. Comment below, or take a picture and tag me on social media . And if you make it and love it, please share with your free from friends and leave a star rating via the comments or recipe card.
Can I Make This Bread In A Bread
While it is possible to make this recipe using a bread-maker, because of the stiffness of the batter, it can be difficult to get to rise evenly in the pan. Thus it needs a lot of attention during the bread-making process and you still need to pre-mix the dry and wet ingredients separately.
However Gluten Free Alchemist is excited to share an incredible, specially formulated recipe for gluten free wholemeal bread that can be made in a bread machine/bread maker. And also a Gluten Free VEGAN Bread Machine Loaf recipe. There are two options on each post one with oats and one free from oats and corn.
What Tin Should I Use To Bake Gluten Free Bread
Although this gluten free wholemeal bread can be made in any bread tin, I would advise using one with higher sides to provide the best structure and heat distribution to the loaf while rising and baking. Gluten free flours tend to be heavier than usual flours and the dough tends to be wetter. Thus gluten free bread dough needs a little more support.
I usually make my gluten free bread using two one-pound loaf tins, because thats a good size for our needs and I can freeze the second loaf for later. But the recipe works well as a larger loaf too. The best tins I have found for gluten free bread are these Masterclass box sided carbon-steel tins. They are also available in two-pound size for a larger loaf. Alternatively, there is a similar tin from a different manufacturer which is slightly longer, or a slightly smaller version from the same supplier.