How To Make Cream Cheese Icing On The Top
Can I Freeze The Carrot Cake
Yes, the cakes can be easily frozen. After the cakes have completely cooled, wrap them in plastic wrap or aluminun foil and place each wrapped layer in a plastic freezer bag.
The cakes can be frozen for up to one month. Defrost the cake in the refrigerator overnight.
The frosting can be frozen in a freezer-safe container for up to three months.
Gluten Free Dairy Free Carrot Cake
Making carrot cake with oil instead of butter makes these carrot cake cupcakes quite easy to convert to dairy free as well as gluten free. Just use a nondairy milk, like almond milk.
You can either replace the white chocolate chips with more nuts, make your own vegan white chocolate and chop it up, or use nondairy semi-sweet chocolate chips.
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How To Make Gluten Free Carrot Cake
The first thing youll notice about this recipe is that instead of all-purpose flour, I made this carrot cake with almond flour. Ive eaten my share of carrot cakes and carrot-cake inspired recipes , and I think the almond flour actually makes carrot cake taste evenbetter.
Almond flours subtle, nutty flavor was made to be incorporated into carrot cake, which traditionally calls for nuts anyway. Its as if the two were destined to be together all along.
Almond flour is heavier than all-purpose flour , so my biggest obstacle with this recipe was ensuring the carrot cake came out tender and fluffy, not dense. Beating the eggs for several minutes first proved to be the trick, a tip I picked up from Bon Appetit.
Tip For Measuring Gluten
The best way to measure gluten-free flour is the spoon & level method. Using a spoon, scoop the flour into the measuring cup. After youve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
If you scoop the flour directly out of the bag with a measuring cup you may get too much flour than the recipe calls for because of compacting. Also use a measuring cup made for dry ingredients, not a glass pyrex measuring cup that is made for measuring liquids.
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Choosing The Right Gluten Free Flour For Carrot Cake
I’ve made this cake so many times that I’ve made it with Better Batter classic gluten free flour blend, Cup4Cup gluten free flour blend, and my Better Than Cup4Cup blend. They all work beautifully.
It’s a relatively forgiving recipe, unlike for example our perfect gluten free vanilla cake, which is so simple that it must be made with just the right gluten free flour blend, sifted. Steer clear entirely of gf flour blends with very gritty rice flour, like Bob’s Red Mill, but you might even be able to make this cake successfully with King Arthur Flour Measure for Measure.
As always, please consult our comprehensive guide to all purpose gluten free flour blends, which is linked in every recipe, like this one, that calls for an all purpose gluten free flour blend.
Can I Make This Gluten
You can make the carrot cake layers even weeks ahead by wrapping them tightly and freezing them. You can even store it at room temperature, wrapped tightly in plastic wrap, up to 1 day in advance too!
You can also make the frosting in advance and store it in the refrigerator for a few days. Keep in mind that it will be solid once fully chilled, so you will need to let it warm up at room temperature for about an hour, and then mix it again with your mixer to reach the proper texture for spreading.
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Does Betty Crocker Make Gluten Free Cake Mixes
CAKE MIX: Betty Crockers gluten-free moist cake mix is produced with no preservatives or artificial flavors, making it a great choice for baking. QUICK AND EASY TO COMPLETE: Baking cake without the typical mess is simple simply combine the necessary ingredients as specified and bake for a sweet treat any time of day.
Why This Recipe Works
My carrot cake cupcakes have been a long time fan favorite recipe on my site, so I though it was time to give you a layer cake version that holds up to being frosted and decorated.
This gluten-free carrot cake recipe is SO moist and delicious. While it makes the perfect dessert for Easter, its a great recipe for any occasion really. Its so versatile.
This carrot cake uses warm spices, such as cinnamon, nutmeg, cloves, and ginger, to offset a luscious cream cheese frosting. This is seriously the best gluten-free carrot cake. Its no wonder its one of my most popular gluten-free cakes amongst my friends and family!
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Tips For Baking The Best Gluten
- As a shortcut, I keep applesauce snack cups in my pantry. They are Â½ cup portions.
- As a shortcut, you can buy bagged shredded carrots. I use an OXO grater to grate the carrots.
- To keep this super moist cake from sticking to the bottoms of your pan add parchment paper before spraying with gluten-free non-stick cooking spray. Trace the bottoms of the cake pans with a pencil and cut them out with scissors to have them fit perfectly! Doing this step also makes removing the cakes from the pan super easy.
- Bake the cakes on the middle rack.
- Check the centers of the cakes with a toothpick to see if its done. This carrot cake will have a little cake stuck to the toothpick because its super moist, but it should not be wet.
- Also, the cakes will start to pull away from the side of the pans a little when they are finished baking and the edges will start to brown. Please watch your oven because all ovens are different. You do not want to over-bake a gluten-free cake, because it will cause it to be a drier cake. If you underbake the cake, the centers will be gummy. My 9 cakes took 40 minutes to bake.
- Allow the cakes to completely cool in the pans before frosting. Once the cakes are completely cooled I cover the cake pans with plastic wrap and refrigerate for several hours, up to overnight before I frost the cake. I like carrot cake served really cold.
How Did I End Up Making Gluten
The first is that carrot cake isnt the most popular flavor in my house, but clearly theres a good chance Id end up eating the entire thing. So I figured Id make cupcakes based on this Flourless Carrot Cake from Diethood. At least then I could portion it out a little at a time, instead of sitting down with the whole cake.
The second problem was that while this recipe makes a fabulous cake, its probably not meant for baking in cupcake liners because it pulled away from the liners and sank and just looked very un-cupcake-ish. Delicious, but the crumbled cupcakes ended up in these Carrot Cake Cheesecake Parfaits.
Then I thought about the Deep Dish Hot Fudge Brownies for Two and Deep Dish Chocolate Chip Cookies for Two that I had made, and I knew what I had to do. A little math, a little mixing , and voila two little gluten free carrot cakes!
Also, is it even a carrot cake if it doesnt have cream cheese frosting? A simple blend of cream cheese, Greek yogurt, vanilla, and sugar makes a creamy and tangy topping for those lovely little cakes that isnt as super sweet as some other cream cheese frosting recipes.
Carrots + Greek yogurt = LUNCH! Am I right?
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Gluten Free Carrot Cake Or Cupcakes
Although it’s often assumed that a recipe for a cake can be used to make cupcakes, and vice versa, it isn’t always the case. Since each cupcake is its own portion, there’s a much larger surface area that is exposed to the heat of the oven.
When I baked the original cupcake recipe as a cake, it was just too fragile. It tasted great, but the cake cracked when I frosted and layered it. Adding 1/4 cup more flour to the recipe before baking it as a layer cake was the perfect fix.
Given the choice, I generally prefer to make cupcakes rather than a full cake. Cupcakes are easier to store, easier to force just a few on friends and neighbors , and easier to have on hand at a moment’s notice . By the way, my gluten free carrot cake whoopie pies would fill that need, too.
I had always assumed that my kids would also prefer cupcakes, but I finally asked all 3 of them, and it turns out that I was dead wrong! They said that they prefer cake for a very unoriginal, uninspiring reason
When you are served a piece of cake, it’s almost always more generous than when you’re served a cupcake. That’s their whole reason. I thought about poking some holes in that logic but decided to just nod and smile. 🙂
If you love carrot cake and were hoping for a copycat of the famous Entenmann’s iced carrot cake, you’re in luck! I have a recipe for that secret-ingredient gluten free iced carrot cakethat’s as moist and tender as can be. Be sure to check that one out, too.
Do They Sell Carrot Cake Box Mix
CAKE MIX: Betty Crockers exceptionally moist carrot cake mix is free of preservatives and artificial flavors, and it makes a delicious dessert. QUICK AND EASY TO COMPLETE: Baking cake without the typical mess is simple simply combine the necessary ingredients as specified and bake for a sweet treat any time of day.
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Tips For Making Gluten
- Make sure you measured the right amount of gluten-free flour: It’s important to measure your dry ingredients by weight instead of volume because you’re more likely to make a mistake when measuring by volume.
- Use a food processor to grate carrots: It’s also important that you always grate your carrots fresh . To make this process easier, use a food processor to grate them. For this homemade gluten-free carrot cake recipe, I like to use finely shredded carrots, but you can use regular grated carrots. I find the finely shredded carrots lend to a more tender texture, without any large carrot pieces.
- Use different mix-ins for your gf carrot cake: There are many different mix-in options you can use in this gluten-free carrot cake recipe! Think about soft nuts, raisins, and even white, dark, or milk chocolate chips!
Is There Gluten Free Box Cake Mix
Betty Crocker Gluten-Free Yellow Cake Mix is a cake mix that is free of gluten. CAKE MIX: Betty Crockers gluten-free moist cake mix is produced with no preservatives or artificial flavors, making it a great choice for baking. QUICK AND EASY TO COMPLETE: Baking cake without the typical mess is simple simply combine the necessary ingredients as specified and bake for a sweet treat any time of day.
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Gluten Free Gingerbread Cake Mix
Gluten Free Gingerbread Cake Mix, Gluten Free Gingerbread Cake with Maple Cream Cheese Frosting , From Scratch Fast, Gluten-Free Lemon Blueberry Greek Yogurt Cake | Recipe | Greek yogurt, dishingouthealth, gluten-free-gingerbread-cake-mix, The Cake Boutique.
This easy gluten-free gingerbread cake is rich, moist, and fragrant with cinnamon, molasses and ginger. A maple cream cheese frosting takes it over the top. With far less sugar and oil than most recipes, youd never know that its a healthy gingerbread cake! Its even better the next day, so make it ahead.
Get the recipe: fromscratchfast.com/healthy-gluten-free-gingerbread-cake-recipe
Equipment, tools & ingredients I use in this recipe: Mini liquid measuring cup: amzn.to/3HuNe6y 8×8-inch baking pan: amzn.to/3Hw5M6B Unsulphured molasses: amzn.to/3kO2yBp
Fresh Flavors for the Slow Cooker: amzn.to/2XWK6dF Build-a-Bowl: amzn.to/2XYpbXS The Food Processor Family Cookbook: amzn.to/3gPkHeK
*This post contains Amazon affiliate links to products I use and love .
Youtube video by From Scratch Fast
Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack. Butter a deep 20cm round cake tin, and line the base and side with baking parchment. Beat the margarine, sugar, treacle and orange zest together in a large bowl using an electric whisk until smooth and fluffy.
Is Duncan Hines Cake Mix Safe To Eat Now
The Centers for Disease Control and Prevention believes the outbreak connected to Duncan Hines cake mix is likely resolved, but the hazard still exists. Duncan Hines cake mixes have been recalled, and retailers should not sell or serve them. In general, the Centers for Disease Control and Prevention cautions against consuming any uncooked dough or batter, whether handmade or from a mix. Raw batter may include microorganisms that are harmful to your health.
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How To Make Cream Cheese Frosting
- Beat the butter and cream cheese together in a large bowl on medium speed with a mixer until smooth and creamy.
- Beat in the powdered sugar one cup at a time.
- Lastly, beat in the lemon juice and pure vanilla extract.
- Try not to eat all the frosting before you put it on the cake. Yes, it is that good!
Gluten Free Dairy Free Frosting
I’ve successfully made cream cheese-style frosting dairy free by using 4 ounces Daiya nondairy cream cheese, 8 tablespoons nonhydrogenated shortening, and 6 tablespoons Earth Balance nondairy butter in place of the butter and cream cheese.
I find that nondairy cream cheese has a strong taste that can become unpleasant if used in large amounts, so I don’t use a whole 8 ounces of it in place of 8 ounces of conventional cream cheese.
An easy gluten free dairy free alternative to making your own frosting is to buy a can of Pillsbury brand cream cheese frosting. It’s gluten free, and contains no dairy ingredients .
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Ingredients For Easy Carrot Cake Cupcakes
I’m all about an easy and reliable recipe. Sometimes there’s just no need to reinvent the wheel. That’s why I love boxed cake mix! I find that the combination of a good boxed cake mix with homemade frosting often gets the best reviews. I remember reading this story and it just proves the point… people love cake from a box, whether they know it or not! That’s why we’re starting with a box mix for these super delicious carrot cake cupcakes! I used Krusteaz brand gluten-free yellow cake mix for this recipe.
- The box mix and the ingredients listed on the back of the box. For me, that was butter, milk, and eggs.
- Freshly grated carrots. Please grate them yourself, they have much more moisture than the pre-shredded carrots! I use my beloved Cuisinart food processor to shred them, but a box grater would work just as well, arguably with a bit more elbow grease.
- Ground cinnamon, ginger, and nutmeg.
How Many Coats Of Cream Cheese Frosting Should You Use
When I make this recipe, I typically will double the frosting recipe. The recipe you see in the card is for just 1 serving of frosting which normally will coat the entire cake but if you want to use that like a crumb coat, make another batch of frosting.
That means you would want 2 batches of frosting so that you could let the crumb coat harden and then do another layer of frosting.
If you enjoy this Gluten-Free Carrot Cake, be sure to try it in these Carrot Cake Cupcakes too!
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Can I Freeze Gluten
Yes, you can freeze gluten-free carrot cake. For best results, wrap each of the cake layers in cling wrap and store them in the freezer for up to 6 months. When you’re ready to frost the cake, let the cake layers come to room temperature, so they can absorb some of the moisture from the air before frosting.
For another amazing cake with carrots try this Gluten Free Carrot Zucchini Cake.
Have Fun With Gluten Free Carrot Cake Mix
There are so many options for mix-ins in your carrot cake. In this recipe, there’s a total of about 5 or 6 ounces of mix-ins.
You can use any combination of dry mix-ins that hold their shape in your cake. Here are some suggestions:
- Soft nuts, like pecans or walnuts, roughly chopped
- White, dark, or milk chocolate chips
If you’d like to mix pineapple into your carrot cake, you’ll get nothing but encouragement from mebut you’ll need our Entenmann’s style gluten free carrot pineapple cake recipe. Don’t try adding pineapple to this recipe, as it adds a ton of moisture and needs its own recipe.
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