Customizing Your Vegan And Gluten
Customize these nachos to your special preferences. If you like it spicier, add more jalapeno. Prefer a milder option, omit the jalapeno.
If you like them to blow your mind, add a Habanero.
If cheese is your thing, pile up the vegan cheese.
Add corn, avocado, cilantro, scallions! Its so flexible you can always change it based on the mood of the day. Now thats my kind of recipe! Enjoy!!
Healthy Plant-Based Nachos Fresh Baked
The Best Vegan Pumpkin Pie
All I have to say is WOW.
At 23 years old, I have officially made my first pie. Not just any pie, but The Best Vegan Pumpkin Pie. Not to toot my own horn but its freaking amazing.
The fall season is the perfect time to make a pumpkin pieespecially for Thanksgiving dinner.
If you are looking for a healthier version of pumpkin pie. Stop right here this is the best one. Its super simple, delicious and beyond easy to make.
Easiest Vegan Pumpkin Pie Ever.
The best vegan pumpkin pie starts with an oatmeal cookie crust. YUM! The filling is made in the blender and then poured right into the crust, does it get any easier than that?!
100% plant-based, gluten-free, oil-free optional and WFPB. I dare you to find a pumpkin pie with cleaner ingredients than this one.
Once the pie is done being prepared, it goes into the oven for only 35 minutes. I am not a fan of complicated recipes that take all day to make so if youre busy but still want to have a pie ready for your family + friends, I gotcha covered.
I promise you, if you bring this to Thanksgiving dinner, your guests will be SO impressed with how delicious this tastes .
Golden brown
Am I making you hungry?! #VeganPumpkinPie
Dont walk, run to your kitchen to make this!
I topped my slice with almond milk whipped cream YES PLEASE! This is optional, you can top it with coconut whipped cream or vanilla ice cream.
If you like your pie simple just have it plain, nothing wrong with that!
Pumpkin Pie Crust
Pumpkin Pie Filling
How To Make A Vegan Quiche
This easy quiche recipe is made up of just four simple steps. For the full ingredients list, measurements, and nutritional information, then please find the recipe card below.
Step 1: Prepare The Pie Crust
- Begin by preparing your flax egg by combining 1 tbsp of ground flax seeds and 3 tbsp of water into a small bowl and mixing well. Leave this aside for 5 minutes.
- When ready, add the flax egg, along with all other pie crust ingredients to a food processor and blend until a dough forms and is clumping together. Alternatively, add the ingredients to a large bowl and knead into a dough with your hands. Add a splash of extra cold water, if it feels a little dry.
- Next, roll the dough into a ball, wrap it in plastic wrap, and chill in the fridge for around 30 minutes. During this time, you can move on to Step 2!
- Once chilled, remove the dough from the fridge, roll it out to fit the bottom of an 8-9 Pie Pan. Press it into the pan without around 2 inches of pastry up the sides of the tin. Place back in the fridge.
Step 2: Prepare The Vegetable Fillings
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Days Nutrition Organic Vegan Protein Powder Vanilla 110 Calories And 20 Grams Of Protein
What we love: 22 Days vegan, soy free, gluten free protein powder is perfect when you want something a little different. With pea protein, sachi inchi protein, and flax seed protein, it has a unique taste. Plus, since its sweetened only with stevia, there is no added sugar unlike some plant-based protein powders.
Considerations: If you arent a big stevia fan, you may not enjoy this protein powder as stevia is the primary and only ingredient used to sweeten the protein powder.
What Ingredients Do I Need To Make Homemade Gluten
You make a wet mixture with cooked veggies like Idaho potatoes, beets, sweet potatoes, and carrots.
You can fiddle with the amounts, but you can always add more dry ingredients if you need to.
If you are missing one ingredient you can double up on another. I like to keep with root veggies and ones of those that mash easily.
The beets are the exception because they dont mash smooth, but they add the perfect color!
The dry ingredients add the body and texture to the gluten-free hot dog, and the herbs and spices add the flavor.
- 1/2 cup brown rice flour
- 1/2 cup teff or quinoa flour needs to be a high protein flour
- 1/2 cup oat flour
- 1 teaspoon paprika
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Tips For Gluten Free And Vegan Bread Baking With Yeast Bread
Dont worry, these are in the recipe notes as well!
- For helping dough rise > Place rising dough in oven with light on . After it has risen, preheat oven and bake.
- Tip for handling sticky dough Skip the kneading by hand. Knead in the stand mixer with dough hook, then place the dough straight into the pan. Cover and let is rise in warm place. Then bake!
- A Gluten Free All Purpose flour without thickeners works best! You will be adding in a thickener to help with give the bread texture and softness. If you add in too much xanthan gum or guar gum, the bread will be too hard.
What Kind Of Yeast Do I Use To Make A Vegan Bread Recipe
Here are the facts. If you dont bake very often, yeast can be sort of confusing. Look at the shelf at the grocery store there are SO many different types! As a result, some are better for baking pizza dough and others are best for bread. It gets even more confusing when you realize that there are actually just three types of yeast. Allow me to explain
TYPES OF YEAST
There are three types of yeast two are dry yeast and then there is cake yeast, which is a wet yeast. Well discuss that another day. Lets focus on the types of dry yeast you can use to make vegan bread.
- Regular Yeast
- Instant Yeast Other names for this include quick-rise, rapid-rise, and bread machine yeast,
You can use either type of yeast to bake bread with, but each type has advantages.
Baking with active dry yeast often requires two proofing sessions, meaning, the yeast has to be activated and then again when the bread rises before baking. Personally, I like to let the bread rise right in the pan and skip second rise, going straight to baking.
Also, active yeast has a longer shelf life than instant yeast well over a year if you keep it refrigerated. This is the yeast I used for this vegan bread recipe and the bread has lasted me a good while in the fridge! LOVE IT!
Instant yeast is what many bakers choose, simply because its quicker to make things with. If you make vegan bread with instant yeast, it only requires a single rise . As a result, you get to enjoy that warm bread sooner!
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Evolve Protein Powder Classic Chocolate 160 Calories And 20 Grams Of Protein
What we love: Evolve protein powder is straight forward and simple without a lot of added fillers or fruit and vegetable extracts. The pea based protein powder uses non-GMO peas that are grown in North America and the plant-protein was certified as one of the cleanest plant-based proteins from the Clean Label Act. It tastes great and isnt gritty at all.
Considerations: Unlike some vegan, gluten free, soy free protein powders, Evolve is only available in Chocolate and Vanilla but both mix well and taste great just dont expect to get a ton of variety unless you change up what you blend with the protein powder.
Dis Not Starches My Young Padawan
People say they make you fat, but wrong are they! Be responsible with your starch consumption, and your tummy will stay flat and happy! Starches keep you full: whether they are sweet potatoes or Kabocha squash, they are sure to satiate and silence your growling pains. Keeping Mr. Tumtum happy is important.
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Chickpea Pancakes With Blackberry Sauce And Lemon Yogurt Cream
Source: Chickpea Pancakes With Blackberry Sauce and Lemon Yogurt Cream
This incredibly fluffy and protein-packed Vegan Chickpea Pancakes with Blackberry Sauce & Lemon Yogurt Cream by Kat Condon are a breakfast dream! Gluten-free, grain-free and packed with protein, these pancakes are sure to keep you full for hours.
If you liked these soy-free gluten-free vegan meals, make sure to check out 15 Soy-Free, Gluten-Free, and Dairy-Free Desserts, How to Eat Soy-Free, Gluten-Free and Vegan , and How to Get Enough Protein Eating Meat, Dairy, Soy and Gluten-Free!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on and . The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
For more vegan food, health, recipe, animal, and life content published daily, dont forget to subscribe to the One Green Planet Newsletter!
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Easy Homemade Vegan Bread
Vegan bread is available to purchase at stores, but why read labels when you can make it at home for half the price?! This yeast bread recipe is vegan, gluten-free, and soy-free, too. Similar to a rustic Italian or French bread loaf in taste and appearance but you can make a simple sandwich bread loaf as well. Very versatile!
First of all Im about a day late, actually a week late, for posting this recipe. I totally meant to share it before easter but then LIFE happened. Thank you for giving me a little GRACE!
Second of all..
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Dont Forget Ancient Grains
Just because you dont do gluten, doesnt mean you cant do grains! Come on guys, its all about ball bearings, just kidding. Quinoa, oats, rice, and other grains do not have the same structural protein as spelt, wheat, and rye, so you can eat them if youre celiac. You cant eat them if youre a grain and gluten-free vegan, but give them a go if you can, or try garbanzo and coconut flour.
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How To Make Vegan Nachos
I used cheddar and pepperjack vegan cheeses, but you can use any plant-based cheese that meltsand tastes like a dairy-based cheese.
The corn chips I replaced with Plentils Lentil chips are great because they bring a little more protein to the table than corn chips, plus the lentil chips contain no saturated fat.
Add in the black beans for another heavy hit of protein and all of the veggies for, well . . . all that veggies bring: vitamins A and C, iron, phytonutrients, and the list goes on!
First Layer
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Nuzest Clean Lean Protein Premium Pea Protein Powder 90 Calories And 20 Grams Of Protein
What we love: Nuzest protein powder lives up to its name as a clean and lean protein. With only 3 ingredients including pea protein and vanilla flavor, its great if youre a purest when it comes to protein powders and youd prefer your powder to be devoid of fillers, natural/artificial flavors, fruit and vegetable extracts, and superfoods.
Considerations: Sometimes people with soy or gluten sensitivities also have sensitivities to pea protein. If that is you, this would clearly not be the best choice as the main and practically only ingredient is pea protein.
Sunwarrior Protein Warrior Blend
Sunwarrior is a high-quality brand that has been around for quite some time.
This was the second vegan protein powder I ever sampled .
Even though Ive tried many others through the years, Sunwarrior was my main choice before I switched to MRM Veggie Elite.
And there were, and still are, a number of good reasons for choosing it.
Also Check: Dove Gluten Free
How Do I Make Homemade Vegan Gluten
Steam the veggies in your Instant Pot for 15 minutes, so they are fairly firm when you mash them and dont dissolve in the cooking water that will happen if you overcook them.
With that being the wet base, you drain the cooked veggies well, then mash.
I do it by hand instead of in my food processor because I like to see some of the veggie pieces in the dog.
Mix all the dry ingredients together well, then add to the wet and mix with your hands. It should be the consistency of clay or play-dough.
You may need to add extra dry ingredients if the mixture is too wet or try letting the dough rest for 20 minutes.
Prepare a large cutting board by sprinkling with extra brown rice flour. This will keep the dogs from sticking.
Cut 16 equal pieces each of parchment paper and foil for the dogs. Wrap in parchment paper, then in foil. Twist the ends.
Place the rolled hot dogs on a steamer or in a steamer basket.
Cook on high pressure for 35 minutes and release the pressure manually.
Unwrap the veggie dogs, place them on a cooling rack to dry. They may seem extra wet at this point.
If you are not in a hurry its nice to let them cool all the way down before you do this!
Freeze any you wont be using and cook the rest on your grill or in your air fryer.
And make sure to plan your next cookout!
Allergies & Dietary Restrictions
ARE YOUR PRODUCTS ALLERGEN-FREE?
At Daiya, we are committed to making sure everyone can eat freely. Peace of mind starts by knowing our plant-based foods are free of common allergens, as per US and Canada regulations: soy, dairy , gluten, eggs, peanuts, fish, shellfish, sulphites, sesame, tree nuts , and mustard . We achieve this level of certainty and trust by following a strict sourcing and production process that includes supplier controls, ingredient segregation, production run scheduling, equipment cleaning and our own testing program. to learn more about our allergen control program.
ARE DAIYA PRODUCTS GLUTEN-FREE?
Yes, all Daiya products are gluten free. Almost all Daiya products are GFCO certified. Our Daiya Dessert Bars, Daiya Pints, and Daiya Dairy Free Dressings are not currently GFCO certified but are part of our stringent allergen control program. These products are tested for gluten and must pass testing to proceed to market, allowing us to confidently list all Daiya products as gluten-free.
DO DAIYA PRODUCTS CONTAIN COCONUT?
The following products contain coconut cream or creamed coconut which contains the allergenic protein.
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