Gluten Free Ice Cream Cone Options
If you are in the mood for a cone, there are a few different options out there now! This has not always been the case! In fact, you can find most of these gluten free ice cream cones right in the baking section of your local grocery store usually by all of the ice cream toppings. This is the brand that our grocery store carries . The ingredient list isnt perfect, but we also dont have cones every time we have ice cream I save them for special days.
Snow Monkey Superfood Ice Treat
Although they market it as an ice treat Ive seen this brand refer to their product as an ice cream alternative in various places. Unfortunately, no matter what you call this frozen dessert, not many people are loving it. Its icy, a bit powdery, and is a bit lighter in sweetness than many consumers expect.
- Sweeteners: banana puree, water, apple puree, maple syrup in select flavors
- Calories per 1/2 cup: 98 to 102
- Sugars per 1/2 cup: 10 to 14 grams
Why Is My Ice Cream Hard To Scoop
You should see in the instructions that I recommend letting the ice cream sit at room temperature before scooping. Directly from the freezer, it will be too hard to scoop, but should be easy after thawing a bit.
Commercial ice creams typically include preservatives which allow them to be softer when frozen. Since our homemade gluten free ice cream doesnt include any chemicals, we need to use time to get it soft enough.
Did you make this gluten-free ice cream recipe? Leave a comment below letting me know what you thought and what add-ins you included.
Don’t Miss: Is Rye Flour Gluten Free
Low Carb Sweetener Options
If you don’t have chocolate liquid stevia you can just use plain or even vanilla. I tried just ½ teaspoon and let my children share with me but we all thought it was not sweet enough.
If you don’t have any liquid stevia you can use packets of stevia. I would suggest 3.
You could also try Chocolate liquid Monk Fruit or use my Sweetener Guide & Conversion Chart for other options.
If you don’t want to make my Coffee Simple Syrup, use liquid Allulose.
I do not recommend using erythritol because it tends to crystalize the ice cream and after freezing is very rock solid and hard.
How To Make Paleo Vanilla Ice Cream
Let’s discuss how to make this dairy-free vanilla ice cream, and as always don’t forget to watch the video.
Blend! Use a Vitamix or regular blender and blend the ingredients together until smooth.
Thoroughly blending the Almond Butter into the coconut milk not only ensures that the flavors are distributed evenly, but it also helps create a creamy texture.
Next, churn the ice cream in an ice cream maker. Make sure to turn the machine on and pour the vanilla mixture into the machine as it is turning.
This will prevent the ice cream from getting frozen to the sides immediately, which prevents the machine from turning.
Non-ice cream maker instructions:
If you don’t have an ice cream maker. Simply pour the ice cream mixture from the Vitamix into a freezer-friendly container. Put it in the freezer and stir by hand every 15 minutes until it’s frozen. It won’t be as creamy but it will still taste delicious!
Don’t Miss: Gluten Free Meal Prep Recipes
How To Choose A Gluten
When shopping for a gluten-free ice cream product, the most important consideration is whether the product contains gluten.
While some ingredients, such as cake or cookie dough pieces, often indicate the presence of gluten, some brands use gluten-free flour in flavors that contain these mix-ins to make them safe for people who cant eat gluten.
Therefore, its important to check the ingredient label for gluten-containing ingredients such as wheat flour and barley malt syrup. Many brands will also include a note in the ingredients section that mentions whether the product contains common allergens such as gluten.
Keep in mind that even if gluten-containing ingredients arent present in the ice cream, there may be a risk of cross contamination if the ice cream was produced in a facility that handles gluten-containing products.
This is why people who have celiac disease and those who wish to completely avoid gluten should look for a gluten-free label.
All foods labeled gluten-free, free of gluten, no gluten, or without gluten must have less than 20 parts per million of gluten, according to rules set by the Food and Drug Administration .
Other factors to consider before purchasing a gluten-free ice cream include price, available flavors, and additional dietary needs and preferences. For example, some gluten-free ice creams are also dairy-free or vegan.
No Churn Dairy Free Cake Batter Ice Cream
For years, one of my favorite gluten free no churn ice cream recipe has been my gluten free cake batter ice cream. With real birthday cake batter flavor (thanks to some toasted gluten free flour, or cake mix, a blue buttercream frosting swirl and a ton of sprinkles, it is always a hit.
Earlier this summer when I shared a picture of my gluten free birthday cake ice cream, I asked on Instagram if there was interest in a dairy free version. The answer was a resounding YES!
If you like fun, bright colored ice cream youll also love this recipe for cotton candy ice cream. It is perfect for a party!
It has taken me awhile to get the dairy free cake batter ice cream to you, because nailing a no churn ice cream is no easy feat. I ran into a few issues at firsts, and my dairy free no churn ice cream looked like cottage cheese.
I figured it out, and am breaking it all down so that you dont have a curdled mess on your hands.
If you do have an ice cream machine, Im including directions for making this recipe with an ice cream machine too. Honestly, using an ice cream machine is a TON easier than making it no churn. I love my Bosch Ice Cream Attachment for my Nutrimill Artiste Mixer.
Please note, this ice cream is coconut milk based and so it does taste like coconut to some degree. It will taste less like coconut the colder your ice cream is. It if softens or gets melty, it will taste more like coconut.
Also Check: Wendy’s Gluten Free Menu
Its Whats Not On The Inside That Counts
Every one of our low carb, low lactose, gluten-free ice creams has up to 90% less sugar than regular ice cream and up to 70% less sugar than a tub of natural yoghurt. Because we don’t actually add any sugar, the sugar you see on our nutritional panels and percentages is naturally occurring only – the good kind!Our sweetener, Xylitol, is found naturally in birchbark and is packed with vitamins, minerals and antioxidants. So, Denada is dessert and nutrition in a single bowl. Youre welcome.
Any Gluten And Dairy Free Ice
I’m sure I have by no means exhausted all the gluten and dairy free ice-cream out there, but I hope this gives you some ideas ahead of the heatwave!
If there are any of your favourites that I’ve missed out, please drop them in the comments below or
You might also want to check some of these posts out…
Read Also: Gluten Free Cherry Pie Filling
The Best Gluten And Dairy Free Ice
July 23, 2019 by Sarah Howells
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!
When there’s a heatwave in town there’s only one thing for it – you need to get hold of some gluten and dairy free ice-creams!
You just know once the mercury rises the free from sections of the freezers will start to empty.
Whether you fancy a Cornetto, scoops of ice-cream, refreshing sorbets or an alcohol-based frozen treat, I’ve got you covered.
I’ve swept the supermarket shelves to see what gluten free ice-creams you need to have at the ready!
I first wrote this post back in 2018 so I’ve gone through and updated it – hopefully all of your favourites are still around!
All of those listed below are gluten and dairy free ice-creams, and most of them are vegan too.
So what are you waiting for?
Of course always double check the ingredients as sometimes recipes change and it’s important to always check!
My Favorite Tools For Healthy Homemade Vegan Ice Cream
Check out these fantastic tools to help you make the absolute best healthy vegan ice cream recipes this summer!
- Coconut Milk& Coconut Cream: two essential ingredients for making vegan coconut ice cream recipes.
- AMAZING Ice Cream Scoop: Cuts right through hard, frozen ice cream, and so cute!
- Food Processor: I love using a food processor to make my homemade dairy-free ice cream. Its so quick and easy!
- Reusable Ice Cream Containers: Perfect for storing your healthy vegan ice cream. Microwave and dishwasher safe.
- Popsicle Mold: If youre in the mood for popsicles, heres the mold I recommend. Dont forget the popsicle sticks!
- Oxo Ice Cream Scoop: For gorgeous, perfect spheres of vegan ice cream.
- Keto Sweeteners If youre looking to keep your ice cream low carb, here are two great keto sweetener options: Maple Flavored Sugar-Free Syrup, Liquid Stevia Drops.
Recommended Reading: Nature’s Path Gluten Free Cereal
How To Make Gluten Free Ice Cream From Scratch
These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.
GLUTEN FREE COOKIES AND CREAM ICE CREAM
To make the cookies and cream gluten free ice cream shown in the pictures, I added in about ¾ cup of crushed gluten free chocolate sandwich cookies.
This gluten free cookies and cream ice cream is also pretty amazing sandwiched in a gluten free ice cream sandwich. Or use your gluten free ice cream to make chocolate covered Ice Cream Bites.
Also Check: Is Kraft Zesty Italian Dressing Gluten Free
+ Healthy Vegan Ice Cream Recipes
Published: · by Demeter | Beaming Baker · As an Amazon Associate I earn from qualifying purchases.
15+ Healthy Vegan Ice Cream Recipes : My favorite homemade dairy-free ice cream recipes! Featuring the best vegan ice cream, healthy popsicles, and dairy-free frozen treats! Paleo, Refined Sugar-Free, Dairy Free Ice Cream, Coconut Milk!
Happy Healthy Vegan Ice Cream Day!!! < Okay, Im doing that thing again where I make up food holidays to suit our needs. I mean is anyone complaining?
Or just drooling?
Today, weve got all kinds of healthy vegan ice cream recipes: vegan banana ice cream recipes, vegan coconut banana ice cream recipes and so many tasty chocolate, peanut butter and yum-based homemade dairy free ice cream treats!
Yum-based? Yeah, I just did that.
And if youre sooo over folks asking, um, is vegan ice cream healthy?? You can stick it to da man and be like, UH, YEAH IT IS. And Im not sharing!!! As punishment for their sass, duh. J/k!
So grab your favorite cans of coconut milk , and be prepared to make & happily eat the best dairy free ice cream recipes with coconut milk and more!
You ready? Lets make all the healthy vegan ice cream recipes, like STAT!
Recommended Reading: Gluten Free Pizza St Louis
So Delicious Dairy Free Cashewmilk Frozen Desserts
When their Cashewmilk pints landed on the market, it was a game changer for dairy-free consumers. After years of coconutty ice cream, this dreamy line emerged with a more neutral base flavor and unbelievable decadence. Even die hard dairy ice cream fans have trouble turning down a scoop of these varieties. See our full review for tasting notes on select flavors.
- Base: Cashew Milk
- Champion Flavors: Snickerdoodle, Salted Caramel Cluster, and Chocolate Cookies N Cream
- Key Dietary Notes*: They are all vegan, gluten-free, and soy-free, but depending on the flavor, you might find other tree nuts in the ingredients.
- Availability: United States and Canada
Ruby Rockets Better Bars
We had mixed feelings when we first tried these bars. The Fudge flavor really did not go over well. And the healthier taste of the fruit flavors was a little odd at first. But once I picked up a fruity flavor after a long walk, I was hooked. They have a mellow, rich sweetness that really satisfies when your taste buds are more heightened or if you just prefer treats that are less sweet.
- Base: Coconut Milk
- Key Dietary Notes*: These are made without top allergens, and contain a blend of fruit and vegetable purees and juices. They have no added sugars.
- Availability: United States
Recommended Reading: Is Yoplait Yogurt Gluten Free
Paleo Vanilla Ice Cream: Substitutions/ingredients
Here are a few possible substitutions for this recipe!
- Coconut milk: Full-fat coconut cream or coconut milk can be used in this recipe with great results! Using light coconut milk will cause it to be less creamy.
- Almond butter: Any nut or seed butter can be used in this recipe. Besides almond butter I recommend cashew butter.
- Honey. This dairy-free vanilla ice cream recipe calls for honey or maple syrup as the sweetener! Both of these sweeteners yield a delicious and creamy ice cream, but the maple syrup will impart a slight maple flavor.
What To Look For
Sauces and baked goods, like cookie dough in ice cream, are generally a giveaway of gluten. Look for ingredients such as wheat flour and barley malt syrup, which contain gluten. Many brands will also include a note in the ingredients section about allergens like gluten or soy.
While ice cream that doesnt have any ingredients that contain gluten listed on the label is safe for people with gluten sensitivity or people who are hoping to avoid gluten, there is still a risk of cross-contamination. People with celiac disease should avoid them.
Cross-contamination is a major concern for the 3 million people in the United States with celiac disease. Even microscopic amounts of gluten can cause a reaction, according to the Academy of Nutrition and Dietetics. For people with celiac disease, its extremely important that ice cream be labeled as gluten-free, or that it has a gluten-free certification. All foods labeled as gluten-free, free of gluten, no gluten, or without gluten must have less than 20 parts per million of gluten, according to
Read Also: Gluten Free Pizza Crust Publix
Also Check: Is Lucky Charms Gluten Free
Tips For Making This Christmas Ice Cream
Use quality ingredients â When making homemade ice cream, youâll want to make sure you are using high quality ingredients for the best outcome.
Chill out â If possible, always start with chilled ingredients. This is important for homemade no-churn ice cream recipes and ice cream maker recipes.
Donât skimp on the fat â High fat milks and creams are essential when making homemade ice cream. Opting for a low-fat option often leads to icy ice creams and inconsistency in the texture.
Donât go crazy with the add-ins â If youâre adding in additional ingredients, pick one or two and make sure they are chopped into pieces no larger than a blueberry or pea.
You May Like: Substitutes For Bread Crumbs
So Delicious Salted Caramel Cluster
Gooey non-dairy caramel sauce. Chocolate-coated cashew. Real bits of sea salt. This flavor’s got everything. And if you’re a dairy avoider, chances are you already know and love So Delicious. This brand is perhaps the most well known in the non-dairy world, and you’ll see why when you taste their expertly crafted cashew milk base.
Read Also: Best Gluten Free English Muffins
Healthy Paleo Vegan Ice Cream
When the weather starts to heat up, all I want to do is sit down with a huge bowl of healthy vegan ice cream. Anyone else with me? Theres just nothing like the satisfaction of cooling down with some homemade dairy-free ice cream. Homemade always tastes better, am I right?
How To Make This Oreo Ice Cream Without An Ice Cream Maker
We prefer using an ice cream maker since it gets the ice cream made much faster and I think its creamier, but you can make this without an ice cream maker if you want .
Blend up your ingredients in the blender like normal and then pour it into a freezer safe glass dish, like a loaf pan. Pop it in the freezer until its frozen through, about 3-4 hours.
Once youre ready to dish it up, you can warm it in the microwave for a little bit to soften it just enough to help with scooping.
Check out our other dairy freefrozen dessert recipes!
Also Check: Is Kraft Parmesan Cheese Gluten Free