Food Labelling And Gluten
All packaged foods have ingredient labels printed on the box, package or bottle. There are three methods of finding suitable foods by reading the labelling. These include looking for:
- foods carrying the Coeliac Australia Endorsement logo
- foods labelled gluten free’
- foods made for the general market that do not contain ingredients derived from gluten-containing grains.
Under mandatory labelling standards, all ingredients and food additives derived from wheat, rye, barley, or oats must be declared in the ingredient list of foods sold in Australia. The use of an allergen summary statement is also now mandatory gluten must be declared as Contains gluten, if present.
There is an Australian Food Standard for processed foods labelled gluten free. When foods labelled gluten free are tested there must be no detectable gluten.
People With Gluten Sensitivity
Another condition that may prompt someone to cut gluten from their diets is a non-celiac gluten sensitivity, sometimes called gluten intolerance. We dont have a clear definition for gluten intolerance or a clear way to explain it, says Rajagopal. We know that some people eat something that contains gluten and then they dont feel well.
Its important not to assume that gastrointestinal irritation is the result of gluten. If you think you may have a gluten intolerance, Rajagopal recommends working with a physician and a registered dietitian to get to the bottom of your symptoms.
There isnt a test for gluten intolerance, so we might try a process of elimination such as the low FODMAP diet, says Rajagopal. This is a temporary eating plan that eliminates lots of foods that can irritate the gut, including wheat-based products. If gluten is the source of the irritation, you may notice an improvement in symptoms such as:
- Stomach pain
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Risk Of A Nutritional Deficiency
People who have celiac disease are at risk of several nutritional deficiencies.
These include deficiencies in fiber, iron, calcium, vitamin B12, folate, zinc, vitamins A, D, E and K and more (
If you experience constipation on a gluten-free diet, aim to eat more fiber-rich fruits and vegetables, such as broccoli, beans, lentils, Brussels sprouts and berries.
Condiments Sauces And Spices
Many products in this category contain gluten ingredients, and even single-ingredient products like spices can be subject to significant gluten cross-contamination.
- For spices, Spicely is certified gluten-free, and McCormick’s will clearly label any gluten-containing ingredients, but does not test for cross-contamination.
- Heinz ketchup and French’s yellow mustard are considered gluten-free, as are some popular salsa brands.
- Salad dressing can contain gluten ingredients, although many do not. Organicville salad dressings are certified gluten-free.
- Don’t buy soy sauce unless it’s specifically labeled “gluten-free.”
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Fancy Food Terms That Are Gluten Free
Have you ever been to a fancy restaurant or shop whose menu is completely filled with words you can barely pronounce?
You know, words like bordelaise, lyonnaise, pain anglais, and fusilli, just to name a few.
Would you have know that the words I mentioned above are actually sauces, rues, pastas, and cooking techniques that contain wheat flour and glutenous elements?
Thats why its essential to know and understand all these cooking techniques and food styles that contain gluten.
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Paleo And Gluten Free Alternatives
If theres a specific breakfast food that you miss, you can easily look for a recipe that tries to mimic the food in question. For example, a search for gluten free bread will turn up hundreds of different bread recipes that you can use to make toast or perhaps use as the base for eggs benedict.
You can also rely on the term paleo when youre searching. The paleo diet is based on an idea of how our ancestors ate and involves various restrictions. For example, paleo dieters generally cannot eat legumes and grains. The restrictions mean that all paleo diet food is also gluten free .
So, you can look for paleo recipes or gluten free recipes. Either will work well and there is no shortage of options to choose from. Just be aware that a gluten free version of a meal wont taste quite the same as the original. There are always some differences in flavor and texture. Whether this is a problem will depend on exactly what youre looking for.
Foods That Are Gluten And Dairy
Transitioning to gluten and dairy-free food can feel like an intimidating leap to make but it doesn’t have to be. In fact, the majority of whole foods are naturally gluten and dairy-free, and new gluten and dairy-free food options in grocery stores are making it easier to find compliant foods than ever before. By focusing on all the foods you can still eat, learning food labels, understanding hidden ingredients, and finding gluten and dairy-free substitutes for some of your favorites, you can build a diet that suits your dietary needs without sacrificing delicious food.
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Other Important Info You Should Know
Here are a few other things you most definitely need to know and check out especially if youre on a gluten free diet and allergic to gluten.
These things can help save your health and your belly.
Plus, youll even be more prepared to dominate Celiac Disease and live life to the fullest even when youre on a gluten free diet.
May Relieve Digestive Symptoms
Most people try a gluten-free diet to treat digestive problems.
These include bloating, diarrhea or constipation, gas, fatigue and many other symptoms.
Studies have shown that following a gluten-free diet can help ease digestive symptoms for people with celiac disease and non-celiac gluten sensitivity (
Focus on eating plenty of whole, unprocessed foods like fruits, veggies and lean proteins.
A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.
Despite having a variety of health benefits, a gluten-free diet can have some downsides.
Here are a few negative effects of a gluten-free diet:
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What Foods Are Gluten Free
When you try to cut gluten, it can seem like its everywhere. Luckily, the core foods of a healthy diet are naturally gluten free.
Youre free to eat:
- Fruits and vegetables
Look for these words on gluten-free food labels: amaranth, arrowroot, buckwheat, corn, cornmeal, cornstarch, flax, hominy, millet, quinoa, rice , sorghum, soy, tapioca , teff, whey.
Oat alert: Oats are gluten free, too. But they can make contact with other gluten-containing products where theyre grown or processed. For some people, trace amounts of gluten might be all it takes to trigger a bad reaction. If the label says gluten-free, the oats havent shared space with grains that contain gluten.
Balanced Eating While Gluten
A gluten-free diet is healthier than other diets.
Well, not exactly. If you have celiac disease or any other of the toxic relationships to gluten, then yes, a gluten-free diet is healthier for you. However, for those who dont struggle with gluten, going GF isnt the main determining factor of a healthy diet.
Your overall food choices are!
So, this means if you go gluten-free and stick to whole, nourishing foods, like most of the naturally gluten-free ones listed above, your diet is probably healthier! But if you mostly eat processed gluten-free foods, its not considered as healthy, because theyre lower in nutrients.
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Fruit And Nut Tortilla Roll
For this snack, choose a tortilla made with gluten-free whole grains, such as brown rice, buckwheat, or teff .
Warm the tortilla briefly in the oven, then spread one side with a thin layer of chunky, unsweetened almond butter. Top with fresh berries or half of a diced apple and roll the tortilla tightly.
Diagnosis: Not Putting The Cart Before The Horse
Serology studies are the first step in determining diagnosis, specifically the serum immunoglobulin A anti-tissue transglutaminase antibodies. Patients should also be screened for total IgA because this affects the reliability of the TTG test . These are accurate and inexpensive tests however, it is very important to note that patients must be on a gluten-containing diet at the time of testing to avoid false negative results. This has become more of a problem in clinical practice because patients may present to their health care provider after several months or even years on the gluten-free diet. This can lead to a diagnostic conundrum for the provider and patient. To obtain accurate antibody results, patients must complete a gluten challenge, in which they consume a specified amount of gluten-containing foods for several weeks . For patients who have obtained symptom relief with the gluten-free diet, returning to a gluten-containing diet may be undesirable. This can leave such patients without a clear diagnosis.
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People Without Allergies Or Intolerances
If your body doesnt react negatively to gluten, Phipps says its simply not necessary to avoid it. Theres no need to swear off any one food to gain better health or promote weight loss when its not medically necessary,” she says.
For optimal health and weight, Phipps says its about finding and maintaining the right balance of food groups, choosing quality foods, and figuring out what works best for your lifestyle.
What Foods Are Gluten And Dairy
1. Fruits and Vegetables Virtually all fruits and vegetables are gluten and dairy-free, which allows for lots of variety in nutrients and flavors in your diet. Fresh fruits like berries, apples, bananas, peaches, citrus fruits, and more are all fair game, as are fresh vegetables like leafy greens, broccoli, asparagus, carrots, bell peppers, potatoes, and many others. If you’re purchasing frozen, pre-chopped, or canned fruits and veggies, take a different look at the food label as they might be processed in a facility that processes gluten or dairy products.
2. Whole Grains Just because you can’t have gluten or wheat doesn’t mean all grains are out of bounds. Rice, quinoa, amaranth, millet, corn, buckwheat, corn, and sorghum are all dairy and gluten-free grains. When purchasing oats, be sure to look for a gluten-free variety to ensure they haven’t been cross-contaminated with wheat during processing.
4. Beans and Legumes If you’re looking for ways to add satisfying protein, fiber, and carbs into a gluten-free and dairy-free diet, look no further than beans and legumes! Black beans, white beans, kidney beans, chickpeas, and lentils are all affordable, easily found in most grocery stores, and a great way to bulk up a plant-based meal. While all beans and legumes are inherently gluten-free and dairy-free, it’s smart to double-check the ingredients when buying canned beans to ensure no extra starches have been added.
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Ingredients Beware Heres What To Avoid On Food Labels
If youre one of the lucky gluten-free gals, youll need to become aware of what ingredients to stay away from, especially if you buy a lot of processed goods.
But dont worry!
Its not as overwhelming as it seems, especially if you stick to whole foods.
In the meantime, start getting used to reading food labels before you purchase, and look for trigger ingredients like wheat, barley rye, triticale, and wheat varieties like durum, einkorn, emmer, kamut, spelt.
Wheat flours can have different names based on how the flour was milled. All of these flours have gluten in them:
- Self-rising flour, also called phosphate flour
- Semolina, the part of wheat used in couscous and pasta
- Enriched flour
- Farina, usually found in hot cereals
- Graham flour, a whole wheat flour
We made this simple graphic so you and your loved ones can remember what foods to avoid:
Potential Health Benefits Of The Gluten
In addition to celiac, NCGS, gluten ataxia, and wheat allergy, according to the aforementioned Gastroenterology & Hepatology study, a gluten-free diet may play a role in treating:
Eliminating gluten may improve athletic performance in some individuals, too, per the aforementioned study. Yet the diet isnt recommended for every athlete, so dont follow it before getting your doctors approval.
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What Is A Gluten And Dairy
A non-dairy, gluten-free diet is fairly self-explanatory avoid dairy or dairy-derived products and avoid foods containing gluten. Some people must follow a gluten-free, dairy-free diet due to food allergies or sensitivities, while others find that this diet relieves digestive issues or helps them feel more energized. A typical American diet has historically included many dairy and gluten products, but there are still plenty of delicious food options available that are free of these ingredients. Besides whole foods like fruits, veggies, nuts, and non-wheat grains, nearly every grocery store now carries a variety of gluten-free and dairy-free alternatives to your favorite foods.Your reasons for starting a non-dairy, gluten-free diet might affect how you approach grocery shopping. For example, if you have severe allergies or intolerances, then avoiding potential cross-contamination will be much more urgent for you than for someone electing to ditch gluten and dairy for lifestyle reasons. No matter the circumstances, there are still plenty of foods to enjoy on a gluten and dairy-free diet.
Is Buckwheat Gluten
Yes. Buckwheat is the seed of a flowering herbaceous plant and not a grain, so it is gluten-free. However, some buckwheat products may be manufactured in a plant that also handles wheat, rye or barley, so there is a risk of cross-contamination. For this reason, you should always check the label to ensure the product is gluten-free.
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Why Is Gluten Bad
Gluten doesnt get along with every digestive system. Some people have wheat intolerance syndrome. Thats one of three conditions that gluten can trigger:
- Celiac disease: A disorder in which gluten causes your immune system to attack your small intestine over time, the attacks can damage the lining of your intestine.
- Non-celiac gluten sensitivity: Also called gluten intolerance, the condition causes celiac symptoms — like stomach pain, bloating, and diarrhea — but doesnt damage your small intestine.
- Wheat allergy: Your immune system fights gluten like a virus or bacteria if you eat it, you may have trouble breathing, a skin reaction, or problems digesting.
Going gluten-free is also a trend among people who dont have medical reasons to avoid the stuff. Some people say they lost weight and gained energy when they cut gluten. But, theres not much scientific evidence to prove that a gluten-free diet offers health benefits to people who can tolerate the ingredient.