Whisk The Wet Ingredients Add The Dry
Set out a medium mixing bowl and add in all of the wet ingredients: the heated water and milk, melted coconut oil, coconut sugar, maple syrup and vanilla. Whisk all the wet ingredients together until its well mixed. Now, pour the wet ingredients into the dry ingredients bowl. Make sure to use a rubber spatula to scrape the wet ingredient bowl clean. Now, whisk the wet and dry ingredients together just until no flour patches remain. Youve just made your vegan gluten free cake batter!
Ways To Use This Vanilla Cake Recipe:
- Make cupcakes with the batter. Perfect for holidays and other gatherings.
- You can make a sheet cake for a birthday party or any other event.
- Whip this recipe into cake pops for a fun spin.
- Make it a layered cake to add extra elegance to the cake.
Are you ready to see how easy this gluten free vanilla cake recipe is to make? And don’t worry, I will include the cream cheese frosting recipe too!
Tip For Measuring Gluten
It is super important to use a measuring cup made for dry ingredients to measure gluten-free flour. I measure the gluten-free flour with the spoon & level method.
I use a large spoon to scoop the flour into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.
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A Gluten Free Crumb Cake Or Coffee Cake
Sometimes people confuse a coffee cake with a crumb cake and vice versa because they both seem to have that top streusel in common.
But the difference between a crumb cake and a coffee cake is mostly the amount and the crumb size, the texture and the sugar amount. Coffee cakes crumbs are much smaller and thinner, they have a softer texture and less sugar! Plus they can be flavored with coffee, or not.
How To Make Vegan Gluten Free Cake
Preheat the oven and prepare the pans: Preheat your oven to 350ºF. Lightly grease 2 8-inch round cake pans. Cut out 2 round pieces of parchment paper and place them on the bottom of the pans for easy removal.
Also Check: Restaurants That Have Gluten Free Options
Faq’s About This Recipe
Can I make this chocolate fudge cake ahead of time?
Yes. The cakes can be made in advance and stored tightly covered on the counter for up to 1 day. The frosting can be made up to 3 days in advance and stored in the in the refrigerator until you are ready to assemble the cake. Be sure the cakes are well covered and the frosting is kept in an airtight container. The frosting may need to warm up and be remixed before use.
Does this cake need to be refrigerated?
If you are planning on serving this cake the same day, you can keep it on the counter under a cake dome. For storage longer than 1 day, this cake should be kept in the refrigerator in a well-sealed container. To store for a longer period of time, the cake can be cut into individual slices and stored in the freezer.
Can I make this recipe into cupcakes?
Yes! Just replace the round cake pans with two 12-cup muffin tins. Bake the cupcakes at the same temperature. Check them for doneness with a toothpick after 20 – 25 minutes.
Fluffy & Light Gluten
This is the only gluten-free and dairy-free vanilla cake recipe you will ever need, trust me! It is rich in flavor, moist, fluffy, and so delicious. Perfect for birthdays and special celebrations, this versatile vanilla cake comes together in under an hour. Gluten-free baking tips included!
For a fun treat with vanilla cake, try these gluten-free cake pops or my gluten-free vanilla mug cake. For more gluten-free cakes, be sure to check out my gluten-free coconut cake recipe and gluten-free lemon cake recipe.
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The Moist & Rich Gluten Free Vegan Chocolate Sponges
The gluten free vegan chocolate sponges are incredibly easy to make: all you have to do is melt the chocolate and oil together, combine them with the wet ingredients, sift together the dry ingredients, and then mix it all together into a luscious, chocolatey batter. Yes, thats all there is to it.
Its very important that you keep the ingredient ratios as theyre listed in the recipe below Ive optimised the recipe to give gluten free vegan chocolate sponges that taste just like the regular equivalents. So, theyre perfectly moist and soft and rich, but without being too delicate or too crumbly.
That means that you can easily handle, level and stack them without having to worry about them cracking or crumbling! Just make sure that theyre completely cooled to room temperature before you level them and start assembling the cake. Hot or warm sponges are much more delicate, so resist the temptation to handle them too much before theyre fully cooled.
Who Says You Cant Have Your Vegan Gluten Free Chocolate Cake And Eat It Too
Ignore the haters! Haha. Just, dont think that you cant have your vegan gluten free cake and actually eat it too. This ones not gummy, not weird, and totally can sneak by as a traditional chocolate cake. If you make this recipe, make sure to leave a comment and rating below. You know I love hearing from you! Til our next sweet adventure
Sending you all my love and maybe even a dove, xo Demeter
Read Also: Gluten Free Birthday Cake Delivery
How To Make Gluten
- Preheat the oven to 350°F.
- Cut parchment paper for the bottom of your two 9-inch cake pans and spray with gluten-free cooking spray.
- To make your own buttermilk: Add 1 tablespoon of white vinegar or lemon juice to milk or dairy-free milk and allow to sit for a few minutes.
- In a medium-sized bowl add gluten-free flour with xanthan gum, salt, baking soda, gluten-free baking powder, cocoa powder, and cinnamon. Stir to combine the ingredients.
- In a large bowl cream the softened butter and sugar with a mixer, until fluffy.
- Add the eggs and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the flour mixture to the butter mixture and mix until fully combined. Scrape down the sides if needed.
- Add the homemade buttermilk to the cake batter and mix until fully combined.
- Add the boiling water to the cake batter and mix until fully combined and smooth.
- Pour half of the batter into the first greased 9-inch cake pan and then pour the rest of the batter into the second greased 9-inch cake pan.
- Bake on the middle rack for 30-35 minutes. Please watch your cakes because all ovens are different.
- Check the center of the cake by inserting a toothpick to make sure it is done. You will also see the sides of the cake pulling away from the side of the pan.
- Allow the cakes to cool fully before frosting. I like to cool cakes on a baking rack.
- Store leftovers in an air-tight container.
How To Make A Gluten
Gluten-free cakes need a little help in the light and fluffy department. Creating that is a little different from cakes made with wheat flour. Its not really about how you mix the batter, but more about the ingredients. Without gluten, gf cakes need the right balance of ingredients to create a structure that will hold the tiny air pockets.
Youll find that gluten-free cakes have a little more baking powder than wheat filled cakes. Baking powder makes cakes rise by creating little pockets of air. To hold the air pockets, the gluten-free cake recipe might have an extra egg. The protein in the egg creates that structure that is needed to assure that the air pockets dont get pushed out.
And finally a binder is needed. Gluten is what makes cakes hold together without crumbling. So gluten-free flour blends contain binders like xanthan gum and guar gum that takes over the job of keeping the cake fluffy, moist and light.
Also Check: Can You Eat Cheese On A Gluten Free Diet
The Best Vegan Gluten Free Chocolate Cake Recipe Ever
For real. Todays vegan gluten free chocolate cake is the best one ever! Think: rich chocolate cake, creamy, dreamy chocolate frosting, and beautiful cake layers all for the best vegan gluten free cake youve ever made . This cake recipe is not only one of the most popular recipes on Beaming Baker, its also the highest rated. Wanna see what the fuss is about? Grab your cake pans, a big old container of your favorite cocoa powder and head into the kitchen with me. Its time to make cake!
Dairy Free Red Velvet Cake Recipe
For years, my gluten free red velvet cake has been on the front page of google search results.
I’ve baked it countless times, including as my sister’s wedding cake.
At first glance, my gluten free red velvet layer cake looks daunting.
It has 3 layers of red velvet cake, and is piped with rosette swirls.
I break down how to make a gluten free red velvet layer cake with easy step-by-step directions but I wanted an easier, more approachable recipe for those who are new to gluten free and dairy free baking.
Or for when you just want an easy single-layer cake.
In comes this dairy free vegan red velvet sheet cake!
It is every bit as stunning and tasty, as it’s elegant gluten free red velvet layer cake sister, but just a tad simpler.
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Delight Your Dear Ones With An Offering Of A Gluten Free Cake
We at Ferns N Petals, rejoice at the very prospect of celebrations that transpire in your life, and it pleases us to tend to your celebratory needs with the aid of offerings that are delectable in nature. Now, when it comes to delicacies, no one would like their special occasion of the like of Birthday or Anniversary to be thrived by edible entities that lack the taste of mouth-watering flavors. Many believe, that cakes, cookies et al, that are infused with Gluten, a form of protein, are delectable to their core. But, our company realizes that excess of even the best may prove harmful to our patrons and followers, and we dont want that do we? Hence, we bring forth, an assortment of delicacies that are free of gluten, and yet possess the most delectable taste, for which you in your entirety shall crave. The online portal of our company presents before you, delectable delights of the likes of gluten-free cookies and gluten-free birthday cakes that shall entice your taste buds, along with keeping the welfare of health in mind.
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Whip The Eggs To Bring Lift And Structure To The Cake
Youll whip 8 large eggs to double volume, which should take you about 5 minutes of whipping.
What are you looking for?Great question.
The eggs will start getting foamy, then gradually increase in foaminess and volume, while also lightening in color.
As long as the eggs are completely whipped, light yellow in color, and very foamy, youve got what you need to lift this cake.
Youll slowly add about of the egg foam to the melted chocolate, then stir it all together until it becomes mostly homogenous.
Add about half of the remaining egg foam, stir again to combine, then add the last bit of the eggs.
Once all of the eggs are in, you should have a smooth chocolatey batter which will go right into your prepared pan.
Once all of the batter is in, pour hot water into the outer pan, about halfway up the side of the inside pan. This is your water bath, and the steam from the bath will help lift the cake evenly.
Allow the cake to cool completely, then refrigerate until completely chilled.
We have enjoyed this dairy free gluten free cake with many toppings, my favorite of which is ice cream. The texture of the cake is most comparable, in my opinion, to a mix between cheesecake and a brownie.
Its truly the best of both of those dessert worlds.
Weve even successfully baked this into a 4 springform pan and split it for dessert. Check out the notes in the recipe if youre looking to make just a little cake for yourself or to share.
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Which Is The Best Site To Order Cake Online
There are many sites that allow you to order gluten-free cake online, but which one is the best? That depends on what youre looking for!
We recommend taking a look at the gluten-free cake options available from Goldbelly. They have a wide selection of cakes that will appeal to everyone.
Youll find cakes to fit your budget, flavor preferences and even design options. Its really easy to place your order online and schedule delivery to your home or have your gluten-free cake shipped nationwide.
Thank You For Your Love To Our Christmas Special This Yearwe Ended This Season With Lots Of Joy In Bringing You One Of Our Largest Christmas Menu Our Team Hereby Wishes You A Merry Christmas And A Happy 2022 Ahead Off We Go To Start Our Preparation For Lunar New Year Be Sure To Check Them Out Below
Egg Free | Dairy Free | Gluten Free | Diabetes Friendly | Keto Friendly
We no longer have dine-in area in our bakery.Our bakery is taking only take-away and delivery request only.
5 working days notice is required for online pre-order. 2 weeks notice is required for custom design cakes.
Same Day / Next Day Reservation: Call us at 62822951 for direct in-store pickup reservation or Whatsapp us at 93636336 to enquire flavour availability for urgent orders. Do indicate to us you dietary requirement and size preference. Cake flavours and sizes are subjected to in-stores availability.
- 2-hours slot $35 < Specific 2 hour delivery slot
- Festive and Public Holiday $35
- ^COMPLIMENTARY delivery for any online purchase of $150 and above Complimentary delivery is not applicable to customised design cakes and toppers.
*Complimentary delivery is only applicable for standard $25, 3-hours delivery slots.For specific 2-hours slot request and Public Holidays, additional charge of $10 is applicable.^Promotion is not applicable to custom orders.*Additional charge of $10 to Tuas, Jurong Island , Changi Airport, Sentosa or Marina Bay Sands address.*Any no-show from recipients will result in additional charges i.e. waiting charges, return to bakery charges and re-delivery charges.
All special delivery request are subjected to approval by our outsourced delivery company.
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How To Store This Vegan Gluten Free Chocolate Cake Recipe
To store after frosting: store your cake in an airtight container like this one for 1-3 days, in a cool environment. Keep out of direct sunlight and way from heat sources.
To store before frosting: you may freeze the cake and frost before serving . Wrap cake layers in parchment paper or plastic wrap and store in an airtight, freezer-friendly container. Do not make frosting until you are ready to whip and frost the vegan chocolate cake.
Popular Seasonal Cake And Cupcake Flavors:
Chocolate Salted Caramel Cake: Layers of fluffy and rich chocolate cake, filled with a layer of chocolate ganache and salted caramel buttercream, and decorated in a salted caramel swiss meringue buttercream.
Vegan Raspberry Passion Fruit Cake: Our new soy-free vegan/dairy-free and egg-free vanilla cake filled with layers passion fruit curd and raspberry frosting, and decorated with a naturally bright pink raspberry frosting.
Tiramisu Cake: Three layers of vanilla cake are soaked in cold brew coffee, filled with sweet mascarpone, and dusted with a traditional cocoa powder. This cake is extra moist and decadent!
Cherry Vanilla Cupcakes: Fluffy and perfect vanilla cupcakes, filled with a sour cherry jam, and decorated with a vanilla swiss meringue buttercream.
Vegan Coconut Dream Cupcakes: Rich, dairy free, and egg free chocolate cupcakes filled with homemade coconut-milk based chocolate ganache, and decorated with a creamy coconut frosting.
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Amazing Paleo Chocolate Cake
by Lisa Bryandisclosure policyJump to RecipeJump to Video
This paleo chocolate cake recipe is fluffy, light and airy. Its also unbelievably decadent, rich and moist. Its the perfect dessert or birthday cake and has quickly become a reader favorite.
Im not one to use superfluous words in my recipe titles unless something is truly extraordinary. Case in point: this amazing paleo chocolate cake. And yes, it really is amazing.
So much so, that I even debated leaving off the word paleo. Because I think you could offer up this chocolate cake recipe to someone who eats gluten and grains and theyd have no idea that it was gluten-free, grain-free and dairy-free. You guys, its incredibly delicious!
Unlike most paleo cake recipes, this version is light and airy while still moist and spongy. I mean, just look at those crumbs. Theres the perfect amount of air pockets in the cake yet it holds together like a real deal chocolate cake. But its a paleo chocolate cake.
