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Gluten Free Cake Mix Recipe

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Best Overall: Simple Mills Vanilla Cake Almond Flour Mix

Easy Gluten Free Chocolate Cake Recipe

Simple Mills nailed this gluten-free almond flour cake mix. Made with only six ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, and sea saltthis mix proves that you dont need additives to get the job done.

To make this, all you have to do is add eggs, oil, water, and a little bit of vanilla extract, and then youre good to go. The finished product tastes delicious, bakes with a beautiful crumb, and holds up well to substitutions, like flax eggs in place of real eggs. Keep in mind that this mix only provides enough for one 8-inch round cake, so if you want to make a layered cake, youll need two boxes.

King Arthur Flour has been making gluten-free products since things like gluten-free cake mixes were only available in specialty stores online. Nowadays, its gluten-free cake mixes are easily accessible and extremely delicious. This one has a rich, decadent chocolate flavor and moist crumb that pleases a crowd, whether that crowd follows a gluten-free diet or not.

The ingredients list is pretty straightforward, and everything is non-GMO. Because this cake holds up so well to frosting, and one box bakes two 8- or 9-inch cakes, its ideal for building gluten-free layer cakes.

If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.

Ditch The Gluten Without Ditching The Flavor

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Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.

One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.

Here are the best gluten-free cake mixes.

Gluten Free Yellow Cake Mix


Nothing beats baking up your own cakes at home – because we know you make them with love. Now you and your family can enjoy moist, rich, and delicious gluten-free cake and cupcakes with our Gluten Free Yellow Cake Mix! It is simple to prepare, and its reliable blend even stands up to additions like flavors, colors, and add-ins like sprinkles.

Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens.

Also Check: Is Red Wine Gluten Free

Expert Tips And Recipe Faq:

Is this recipe dairy-free?

If you make the cake, you can use dairy-free milk and frosting, this cake recipe is dairy-free.

How do you store this cake mix?

You can store this vanilla cake mix in a mason jar, ziplock bag, or another air-tight container.

How long will this cake mix keep?

This cake mix will keep up to 8 weeks in your pantry.

Whats The Difference Between A Cake And Cookies

Carrie S. Forbes

Most baked goods have very similar ingredients, namely butter/oil, sugar, eggs, and vanilla for wet ingredients and flour, baking powder/soda, and salt for dry ingredients. If youd like to make something chocolate flavored, there will almost certainly be some unsweetened cocoa powder addedand some of the butter or oil may be replaced with melted chocolate.

So what makes one recipe into a cake and another into a cookie? The balance of these basic ingredients is typically what makes the difference. Plus, a cake will have added liquid like milk or water, and the cookies wont.

Recommended Reading: Einkorn Flour Gluten Free

Recipe Step By Step Instruction:

Step 1: In a bowl, add the dry ingredients and whisk to blend.

Step 2: In a smaller bowl add the wet ingredients and mix well.

Step 3: Pour the wet ingredients into the dry ingredients and add the raisins. Mix the two together.

HINT: Mix the ingredients until they are just barely mixed. This will make your gluten free spice cake fluffier!

Step 4: This is what your batter should look like.

Step 5: Put the spice cake batter into a greased loaf pan. You can also make cupcakes, a sheet cake, or a layer cake with this spice cake batter.

Step 6: Bake the cake at 350º F for 30-35 minutes. The actual baking time will vary greatly depending on if you use a loaf pan, layer cake pans, or a cupcake pan.

To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to bake longer.

Step 7: Remove the cake from the oven and cool it on a cooling rack.

Why Did My Gluten

There are several reason why gluten-free cakes sink, one is from over beating the batter and adding too much air.

Also, cakes often will sink when there is too much moisture. This is more common in humid climates where added moisture can collect naturally in ingredients such as flour.

When this occurs, the center of the gluten-free vanilla cake rises rapidly and then falls during baking.

In higher elevations, the leavening agent works twice as hard and may cause the batter to rise rapidly and sink before itâs had a chance to set up.

All these tips are relevant to most cake recipes, not just this gluten-free vanilla cake recipe.

If you need a sugar free or low carb version you’ll want to check out this Keto Vanilla Cake. The recipe can also be made into cupcakes.

If you made this gluten-free vanilla cake recipe I want to hear from you! Please leave a star rating and a comment below letting me know what you thought.

Read Also: Jason’s Deli Gluten Free

Why Start With A Cake Mix

During the holiday season, I make many, many dozens of cookies. But cookies are by far the easiest dessert to throw together when someones had a bad day and needs a pick-me-up. Starting with a cake mix means that I can have cookies baked in less than 10 minutes longer than the time it takes for them to bake in the oven.

In my second cookbook, Gluten Free on a Shoestring Quick & Easy, I have a whole chapter on make-your-own baking mixes. I promise I understand that the whole point of purchasing a ready-made cake mix is the convenience, though!

But it can be difficult to find a really good quality boxed gluten free cake mix, mostly because the flours tend to be gritty and the blends unbalanced . But if you have one that you love, use that! Just make sure that its a full 16 ounces of mix.

Homemade Gluten Free Vanilla Cake Mix

Easy Gluten-Free Cherry Dump Cake

Get ready for cake season with this delicious homemade gluten free vanilla cake mix. Keep cake mix on-hand so you can always have what you need to make cake. These cake mix jars also make great gifts with the printable recipe card.

If you love cake as much as we do, you will want to check out all of my delicious gluten free cake recipes.

Cake mix is one of those pantry staples that you always want on-hand in case of emergency. You can use it to make a cake or cupcakes pretty quickly.

I don’t know about you but I have been in a pinch one too many times where I needed a cake quickly, but didn’t have any mix. Running to the grocery store for cake mix takes time and those mixes often have a lot of chemical preservatives.

With my homemade cake mix recipe, you can have delicious cake any time! I use simple ingredients and you can use several gluten free flour blends to make this recipe.

Recommended Reading: Is Kraft Zesty Italian Dressing Gluten Free

The Vanilla Mix Is Best For Cupcakes Or Cookies

I do have to be honest with you, though, about the vanilla cake mix: If youre making gluten free vanilla cupcakes, this mix is amazing. The cupcakes have the most tender, perfect crumb and perfect vanilla taste.

If youre making a straight-up vanilla cake, though, I really prefer my recipe for The Very Best Gluten Free Vanilla Cake. Creaming the butter and sugar first, as we do in that cake, plus sifting the flour is really the only way to get a perfect vanilla cake.

My Favorite Gluten Free Flour Blend

Ive tried this recipe with a few different brands of gluten free flour, and so far each of them has worked great:

My favorite brand of gluten free flour for this recipe was King Arthur. However, any brand of gluten free flour you can find at your grocery store should work.

My only word of caution is to be sure you use some sort of gluten free flour blend.

Using a single type of gluten free flour like almond flour or cassava flour in this recipe will not yield the same results!

Most grocery stores carry at least one blend of gluten free flour. Stores like Whole Foods or Trader Joes also have lots of great options.

If all else fails, amazon is another easy way to get your hands on a gluten free flour blend. I order a majority of my baking supplies on , including most of my specialty ingredients.

Don’t Miss: Gluten Free Substitute For Bread Crumbs

Tips For Making The Best Gluten Free Vanilla Cake:

  • Dont be afraid to overmix your batter! Vigorously whisk your batter for a few minutes once its made, to help give it structure
  • Let your batter sit for about 30 minutes before baking to help the gluten free flour absorb more moisture from the batter
  • Properly measure your gluten free flour or use a kitchen scale to measure your dry ingredients
  • Ingredients at room temp mix together better, so be sure you set out any cold ingredients ahead of time.
  • Bang your cake pans on the counter before putting it in the oven, to bring any air bubbles that are trapped in the batter to the surface
  • Use vanilla bean paste to give your cake an amazing flavor!

Making These Cake Layers In Advance & Storage Tips:

Easy Gluten
  • Make your cake layers in advance and freeze them. It breaks the process up and make it more approachable.
  • Make your frosting ahead of time too, or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again.
  • A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. The buttercream locks in all the moisture, keeping the cake fresh and delicious!
  • If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week.

Also Check: Kraft Zesty Italian Dressing Recipes

Livegfree Gluten Free Pancake & Baking Mix Recipes

Now, its pretty obvious that using this mix you can make pancakes and all manner of baked goods. However, I thought something that was a little more exciting, was these Mini Gluten-Free Pesto, Chicken, and Vegetable Bites. These are perfect as an appetizer, or even as a healthy snack to keep you going throughout the day. It does involve a lot of ingredients and cooking time but the end result is worth the wait .

The ingredients youll need for this recipe are:

  • Pure Vegetable Shortening
  • Onion
  • Tomatoes

I did say there were a lot of ingredients! A perfect bite-sized treat you can enjoy at any time of the day.

Read more about: Does IHOP Have Gluten-Free Pancakes?

After I Survived Cancer I Celebrated With A Birthday Cake

I made a cake recipe for the year anniversary of my diagnosis and wrote about it a few months ago. It felt important to face my community and share the changes to my diet when I had been feeling that my career, as I had imagined it, was over. The airing out of these fears, shattering the glass box I was trying to store it in, was a repeat of the lessons I had learned over and over during my most dimly lit days of treatment. It may sound like a platitude, but the simplest truths are really the most profound from the hopeless place of terminal cancer: Anything is possible.

Having one cake recipe felt good, empowering. But as I baked more and more with grain-free flours and alternative, unrefined sugars, a symphony of ideas came together in my head. Its momentum felt unstoppable. What if I could make a grain-free and refined sugarfree cake mix?

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Pillsbury Gluten Free Cake Mix Recipes

Now to the part, you came to this article for! Naturally, you can make the cake mix that comes in the box and enjoy it as it isor you can make something more exciting. While there arent many gluten-free cake options out there, you may want to make something for a special occasion for the gluten-free person/people in your life. Lets take a look at some favorites for each cake mix!

What Causes A Gluten


You might see cracks if your temperature is too high, or your cake is placed in the oven too high. The heat of baking activates the baking powder and causes it to release carbon dioxide, which forms bubbles and raises the cake.

If your oven is too hot, that process is sped up. Make sure to place your cake in the center, and regularly check your ovenâs temperature.

Another reason is if you are at a high altitude. If you are baking this gluten-free vanilla cake at a high altitude consider cutting the baking powder in half.

Don’t Miss: Is Red Wine Gluten Free

Whats In Gluten Free Flour

There are a lot gluten free flour blends out there. Each brand uses a unique mixture of wheat flour alternatives, like rice flour, brown rice flour, and even almond flour.

It can be difficult to get the texture of gluten free flour just right for baking. A lot of these alternative flours have a finer texture than all-purpose flour.

Some type of starch is usually added to help give the mixture better structure, and a bit of binding power. Tapioca and potato starch are the most commonly used starches.

One other ingredient in gluten free flour that might sound a little strange is xanthan gum. Its a key ingredient in gluten free baking. Xanthan gum has a big impact on the texture of gluten free baked goods too.

Gluten adds an elasticity and stickiness to dough and batter. Xanthan gum emulates these characteristics in gluten free baking, and helps lock in moisture.

Luckily for us, xanthan gum is included in almost all gluten free flour blends .

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