Hidden Gluten Terms In Cosmetics And Beauty Products
Gluten can be anywhere and sometimes, its even listed using scientific terms that know one even knew were words.
And the scary part is that there are hundreds of ingredients that could contain barley, rye, oats, and wheat.
But do you know how to find where that gluten is buried?
Thankfully, I found this pretty awesome graphic and list by Gluten Free Makeup Gal that you should definitely check out. Also check out here blog for awesome gluten free makeup and cosmetic products reviews.
Gluten Free Grains Pair With Other Healthy Substitutes
Many creative recipes have been developed for gluten-intolerant people, using the gluten-free grains above along with foods like nuts, arrowroot, beans, chestnuts, mesquite, potato, soy, and tapioca, all of which are gluten-free. Some of these ingredients make deliciously healthy breakfast cereals and side dishes, while others are ground into ours for avorful baked goods such as pizza, desserts, and breads.
For a quick and easy reference on cooking gluten free grains,
For more information on foods that are acceptable for the gluten-free diet, see the Quick Start Diet Guide at Gluten.net. It was jointly developed by the Gluten Intolerance Group of North America and the Celiac Disease Foundation.
Can Gluten Be Absorbed Through Skin
Now according to the Mayo Clinic, gluten cant be absorbed through the skin. Since the gluten proteins are very large, its virtually impossible for it to be absorbed.
The main issue arises when its accidentally swallowed or ingested. Thats why its so important to use gluten free products are your mouth such as lipstick and lip balm.
But this can also be extended to all cosmetic products as well.
So its fine to use products that contain gluten then, right?
Well, no. Unless youre a risk taker.
Just think about it
Ever washed your face with makeup on the water that just touched your skin and makeup go into your mouth? Ingestion.
Ever used lipstick and licked your lips? Ingestion.
These are just a couple of the many ways these products can be ingested.
Also Check: Gluten Free Lemon Cake Mix Aldi
Suggested Blogs Cookbooks And Books
These days, there are a great many wonderful gluten-free cookbooks to guide those who want to eat gluten-free deliciously. Take a look at some of these:
The Complete Gluten-Free Whole Grains Cookbook by Judith Finlayson 125 Gluten-Free Vegetarian Recipes by Carol Fenster 100 Best Gluten-Free Recipes by Carol Fenster 1,000 Gluten-Free Recipes by Carol Fenster, PhD American Dietetic Association Easy Gluten-Free by Tricia Thompson, MS, RD and Marlisa Brown, MS, RD, Best Gluten-Free Family Cookbook by Donna Washburn and Heather Butt Complete Gluten-Free Cookbook by Donna Washburn and Heather Butt Cooking Free by Carol Fenster, PhD Food Allergy Survival Guide by Vesanto Melina, MS, RD, Jo Stepaniak, MSEd,Dina Aronson, MS, RD Gluten-Free 101 by Carol Fenster, PhD Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case, RD Gluten-Free Friends by Nancy Patin Falini, RD book for kidsGluten-Free Makeovers by Beth Hillson Gluten-Free Quick & Easy by Carol Fenster, PhD The Wheat-Free Cook by Jacqueline Mallorca Wheat-Free Recipes & Menus by Carol Fenster, PhD
Which Health Issues Can A Gluten
Medically speaking, not all gluten-related issues are created equal. There can be confusion around two common gluten-related conditions in particular: celiac disease and nonceliac gluten sensitivity.
Lets take a look at the differences between the two, and how the gluten-free diet may benefit both, along with some other medical conditions.
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The Problem With Gluten In Medication
- There are currently no requirements for labeling gluten or common allergens found in drug ingredients
- There are no specific precautions for individuals with celiac disease in labeling
- Potential sources of gluten in medications are not well-recognized by healthcare professionals
- Generic drugs may use different binders than name brand drugs
Gluten Free Soda List
Below, youll find the list of all major soda brands and their flavors that are gluten free. Just remember that this is the United States and Canada only list. And thankfully, many of these sodas can be found at many major restaurants as well. Enjoy and drink up!
A& W Root Beer
- Diet Cherry Coke
- Cherry Coke Zero
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Gluten In Our Medications And Pills
Getting past the hype, how real are the concerns, and will there ever be clear labeling? This article was first published in Allergic Living magazine.
HER family had been so careful to be gluten-free, but three years after little Aeverie Labile was diagnosed with celiac disease, she was experiencing the same debilitating symptoms all over again. There were the abdominal pains, the bloody diarrhea and migraines. Stephanie Labile would find her then 5-year-old lying quietly on her bed, stoic. Her eyes were closed and her hands cradled her skull. Mommy, it hurts, was all she could say.
Labile was worried and at a loss. Her daughters gluten-free diet had been working up until this point if this was gluten again, just how was Aeverie getting exposed?
The 28-year-old California mom and her husband were long familiar with how to read labels closely on packaged foods and schooled in the dangers of cross-contact with gluten. They were well aware that for someone with celiac disease, this protein creates havoc, damaging the villi, tiny projections in the lining of the small intestine that are vital to the absorption of nutrients that affect everything from a childs growth to bone development and the onset of other serious conditions.
The couple was also used to being forthright in their questioning of doctors since, in addition to celiac disease, their daughter has asthma and severe allergies to foods including nuts, dairy and seafood.
Reporting Adverse Effects And Labeling Concerns
Individuals who have experienced an injury or illness that they believe is associated with having eaten a particular food, including individuals with food allergies and those with celiac disease, should first seek appropriate medical care. Afterward, individuals should contact FDA.
Individuals can report a problem with a food or its labeling, such as potential misuse of gluten-free claims, to FDA in either of these ways:
Also Check: Trader Joe’s Gluten Free Bagels
Q: Who Can I Contact To Report A Suspected Reaction To Gluten In Medication
A: It is important to look into medications to find out if they contain gluten beforetaking the medication. However, if you think you are having a reaction to gluten in your medication, Beyond Celiac strongly suggests that you contact your doctor, explain your reaction, and call the manufacturer of the medication in question to alert them to the issue. Your pharmacist might also be able to help you figure out if your medication contains gluten. When talking to the manufacturer, you should also ask them:
- What their production processes are
- If their medications are made on shared equipment with gluten-containing medications
- Whether they test their products for gluten
- If they speak to the manufacturers of their sourced ingredients about possible gluten in their raw materials.
Compliance With The Regulation
Manufacturers had until August of 2014 to bring their labels into compliance, allowing them sufficient time to make whatever changes were needed in the formulation or labeling of their foods bearing a gluten-free claim. Today, a food that is labeled as gluten-free but fails to meet the requirements of the regulation is subject to regulatory action by FDA. In 2017, FDA released the results of an analysis of 702 samples from more than 250 products labeled gluten-free. Only one of the products did not comply with the labeling requirements. That product was recalled and subsequent testing did not find any products that violated the regulation.
Grains: A Closer Look
Certain grains are especially likely to contain naturally occurring gluten. However, these grains can be processed to remove gluten, including:
- Wheat
- Crossbred hybrids like triticale
Read Also: Gluten Free Bakery Portland Maine
Foods That Can Be Labeled As Gluten
Whether a food is manufactured to be free of gluten or is free of gluten, it may bear a gluten-free labeling claim if it meets all FDA requirements for a gluten-free food. Some foods and beverages, such as bottled spring water, fruits, vegetables, and eggs, are naturally gluten-free. However, because a gluten-free claim isnt required to be on a food package, it may not appear even if the food is, in fact, gluten-free.
Wondering Which Easter And Passover Candy Is Gluten
Caption:
Celiac.com 04/08/2022 – With so many special candy products on the market for Easter, knowing which Easter candies are gluten-free can be challenging.
To help make your selection easier and more worry-free, Celiac.com has put together our most up-to-date list of Gluten-free and Gluten-safe Candy for Easter, and Kosher gluten-free candies for Passover.
Celiac.com Sponsor :We’ve also included our lists of SAFE and UNSAFE, NONglutenfree candies, along with a partial list of major candy makers with links to their company websites.
Although we strive to make the list as thorough as possible, it is not intended to be authoritative, or definitive, and should only be used as a guideline.
Before eating any candy on the list, please be sure to read labels, check manufacturers information, and gauge your purchases according to your own sensitivity levels, or those of your loved ones. Check manufacturer websites for official information on any specific products.
For a comprehensive list of gluten-free candy and manufacturers, see .
Also Check: No Dairy No Gluten No Sugar
Promising Celiac Disease Drugs In The Pipeline
Right now, the only available treatment for celiac disease is a gluten-free diet. But that may soon be changing.
A number of drug manufacturers are currently conducting clinical trials to assess the safety and effectiveness of a number of novel drug agents. Each has a different approach and mechanism of action . It is hoped that by inhibiting a process of this disorder, we may one day entirely erase celiac disease from the lexicon of autoimmune illnesses.
The most promising candidates in the drug pipeline include the following.
Strategies To Increase Health Professionals Knowledge Of Gluten
The first authors who developed an original database in 1985 , contacted all Canadian pharmaceutical manufacturers by mail to ask whether their products contained gluten and if they stated that they never used wheat or wheat products as excipients. The researchers then proceeded to create a database of medicines containing gluten and gluten-free manufacturers to support physician decisions about prescribing medicines to CD patients and suggesting that manufacturers should use other excipients and comprehensively label their products.
The same methodology was followed a few years later in Australia , where the major pharmaceutical companies were requested to provide information on the gluten content of their medicines. The researchers advised that it would be necessary to update the information periodically by contacting the manufacturer, as some excipients could change in the future. In addition, the authors pointed out the need to develop a specific regulation for excipients, similar to what existed for food additives in this regard, since their findings revealed that many pharmaceutical products contained wheat starch and therefore residual gluten that could go unnoticed.
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Gluten Content Of Top 200 Drugs: Key Information For Pharmacists
About 18 million Americans with gluten sensitivities and about 1 in 133 Americans with celiac disease may be trying to avoid gluten in their dietary intake, but they should also be aware that some of their medications may contain gluten.
About 18 million Americans with gluten sensitivities and about 1 in 133 Americans with celiac disease may be trying to avoid gluten in their dietary intake, but they should also be aware that some of their medications may contain gluten.
Gluten proteins can be found in wheat, barley, and rye. For patients with celiac, consuming gluten can lead to gastrointestinal upset, headache, weight loss, osteoporosis, depression, and infertility. Even consuming 30 mg to 50 mg of gluten can lead to adverse effects, so patients not only have to look out for the protein in food and medications, but also be vigilant about products like lip balm.
On the legislative side, Ohio State Representative Tim Ryan introduced a bill in 2013 that would require companies to disclose gluten as an ingredient in medication labels. It was reintroduced again by Rep. Ryan and New York Congressman Nita Lowey in 2015, but GovTrack.us stated that it had a 0% chance of being enacted.
Rep. Ryan told Beyond Celiac in an interview that the gluten-free and celiac communities needed to be better organized and raise more awareness in Washington, DC, and through their congressional offices.
Heres the list:
Gluten Free Makeup And Cosmetic Brands List The Ultimate Guide
Last updated on by Adam Bryan. This post may contain affiliate links.
Have you ever wondered which makeup products are gluten free?
Ever spent a good 15 minutes reading the ingredients in makeup products and then trying to decipher their chemical names to determine whether or not they actually contain gluten?
If so, you are not alone.
Many members of the gluten free and Celiac communities are in the same boat.
Thankfully, there is an easier way thatll save you tons of time and allow you to purchase your makeup and cosmetics with ease and confidence.
I went ahead and put together a list of all the major cosmetic and makeup companies that offer gluten free products.
And dont worry, if a company has cross-contamination issues in their factories or arent 110% confident that their products meet the federal gluten free regulation of 20 ppm , Ill be sure to clearly state that.
But before we get to the listing, lets talk about one important thing first
Read Also: What Does Gluten Do To The Body
Risks And Who Should Avoid A Gluten
Phipps adds that your body can have trouble readjusting if you swear off gluten and suddenly reintroduce it back into your diet.
If youve gone gluten-free and fit into one of the following categories, you may want to consider gradually welcoming the protein back into your diet.
Is Gluten Sensitivity Real
Many countries recognize that nonceliac gluten sensitivity is a problem. However, this is a new area of study, and researchers do not yet understand the condition, its risk factors, or how common it is.
Some have suggested that, rather than reacting to gluten in foods, people are sensitive to fermentable oligosaccharides, disaccharides, monosaccharides, and polyols , which are other non-gluten proteins found in wheat.
FODMAPs are present in gluten-containing grains. This could explain why people with IBS show improvement in symptoms when on a gluten-free diet.
While there are many documented cases of possible nonceliac gluten sensitivity, more research is needed before scientists understand the causes, symptoms, and effects of gluten sensitivities.
There is little scientific evidence that a gluten-free diet has health benefits for anyone without celiac disease or a nonceliac gluten sensitivity.
Despite this, a report from the states that around 2.7 million people without celiac disease were following a gluten-free diet between 2009 and 2014.
The authors of this report suggest the following reasons for the wider population adopting a gluten-free diet:
While doctors can diagnose celiac disease using blood tests, breath tests, and biopsies, there are no specific diagnostic tests for gluten sensitivity. Many people may have a gluten intolerance without knowing it.
Recommended Reading: Udi’s Gluten Free Muffins
Database Search For Ingredient Source
One common excipient is starch. The most common type of starch used is from corn, however potato, tapioca, and wheat derived starches are also used. A recent search of medications listed on a National Library of Medicine database, managed in conjunction with the National Institutes of Health, showed that there were 8,379 individual products or dosage forms that contained the word starch.
Searching specifically for the word corn reveals 6,518 records, potato reveals 2,934 records, tapioca reveals 17 records, while the word wheat reveals 11 records. The total adds up to more than the 8,379 records because many products have more than one starch contained within the product. This database is called MedlinePlus, and can be accessed here.
A second database maintained by the same government organization lists a total of 70,776 drug records however, not all of the records have been categorized allowing a full search of a drug product based on their ingredients. This database is called DailyMed, and can be accessed here. Both of these sites are extremely helpful in determining the potential for gluten contamination.
Celiac Disease Gluten Intolerance And Wheat Allergies
Gluten is a protein in wheat , barley, rye and triticale that is hard for some people to digest.
This group includes the estimated 1-2% of the population with celiac disease an autoimmune form of gluten intolerance who must eat a gluten-free diet for life. Other people may not have celiac disease, but may be allergic to wheat or may have whats termed non-celiac gluten sensitivity though new research shows NCGS may not actually be the issue it was once thought to be.
Theres no reason for the rest of us to go gluten-free, no matter what fear-mongering books like Wheat Belly and Grain Brain may say. Peer-reviewed scientic journals like those below have rebutted the misconceptions in pop-science books like these, with a point-by-point approach:
Does Wheat Make Us Fat and Sick?Fred Brouns et al., Journal of Cereal Science. 58 209-15.
Another place to start to understand the facts is with these three videos from our November 2014 whole grains conference:
Why are Celiac Disease & Gluten Sensitivity on the Rise?Keynote Speaker: Alessio Fasano, MD, Director, Center for Celiac Research, MassGeneral Hospital for Children or watch video of Dr. Fasanos presentation
Rooting Out Fiction to See the Facts of Todays WheatBrett Carver, PhD, Regents Professor, Oklahoma State University
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