Gluten Free Corn Dog Muffins
Corn Dogs = yummy! I have seen a couple Gluten Free corn dog recipes that were more traditional but this recipe caught my eye. The only change to make it Gluten Free was to use Gluten Free corn mix.
What you need:GF Corn muffin mix 3 hot dogs
How to Make it:Heat oven to 400 degrees. Spray mini-muffin pan with cooking oil. Mix corn muffin mix as directed. I followed the directions to make 6 regular size muffins and it was perfect to make 16 mini-muffins. Cut hot dogs into small 1 inch pieces . Fill muffin tins half full with corn mix and place hot dog in the center.
Bake at 400 for 9 minutes. Serve with the dip of your choice.
Tips:Do not overfill the tins, once you put in the hot dog the corn mix will be the right height. Cut off the rounded ends of the hot dogs so the pieces will stand up better. You could easily increase this recipe to meet your needs.
Is It Corn Pudding Corn Casserole Or Corn Spoon Bread
Our family has always called this side dish corn casserole, but other families call it corn pudding, corn souffle, creamed corn casserole, or corn spoon bread.
Whatever its called, corn casserole is a delicious addition to any feast from Thanksgiving to Christmas and Easter. Its the perfect side dish to turkey, chicken or ham, though my son would eat it as his entire holiday meal, if allowed.
How To Make These Breakfast Muffins
These muffins are made very easily in a single bowl. Just combine one of my recommended all purpose gluten free flour blends, cornmeal, baking powder, and salt, and whisk to combine well. Then, add the few tablespoons of shortening and crumble it into the dry ingredients.
The shredded cheese is then added to the dry ingredients and everything is tossed together. That way, the shredded cheese doesnt stick together and its evenly distributed throughout the muffin batter.
Add the wet ingredients , and mix to combine. Here, you could replace some of the cheese with crumbled cooked bacon pieces, for an even heartier muffin.
Like we described above, you can either make full corn muffins by filling the prepared wells of your muffin tin nearly full, or you can fill the wells only about 1/4 of the way full. Then, top with a whole egg.
I like to make 8 or 9 full muffins, and 3 or 4 egg-topped muffins. Not all of my children like the whole egg on top . They are so, so wrong, though. Haters gonna hate!
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Additional Ingredients And Mix
Like most boxed mixes, youll need to provide a few extra ingredients to bring it all together. Typically, those ingredients are eggs, milk, butter or oil, and occasionally water. A few mixes require a little extra, like canned corn.
After you find the mix that you like best, you can begin to play with the ingredients and mix-ins to further customize your cornbread. Consider substituting full-fat yogurt, sour cream, or buttermilk for the milk. Add cheese, freshly sliced jalapenos, or diced bell peppers to the mix. Finish your cornbread straight out of the oven with a honey-butter glaze. The possibilities are nearly endless.
What You Need To Make This Recipe:
- Gluten free corn flour – I prefer corn flour to cornmeal as it makes fluffier muffins.
- Gluten free flour blend – I have tested this recipe with several gluten free flour blends. I advise avoiding any gluten free flour blend that has bean flour because it will make this cornbread bitter.
- Eggs – use large eggs.
- Butter – you can substitute vegan butter if you are dairy free.
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How To Make Your Own Cornmeal:
You can make your own cornmeal from popcorn. Put the popcorn in a blender or a coffee grinder and blend until the popcorn is ground. Then pour through a wire strainer over a large bowl. You can tap the side of the strainer to help shake it through.
Any large pieces of popcorn can be added back to the blender or grinder along with more popcorn to repeat the process.
Gluten Free Cornbread Muffin Mix Recipe
This recipe makes a sweet cornbread muffin mix so use less sugar or none at all if you prefer a traditional Southern Cornbread. One thing I have noticed about this mix it doesnt rise like traditional cornbread. While our Broccoli cornbread was tasty, it wasnt as tall and crusty as traditional cornbread. That was okay with me since I am a fan of the inside and not the crust.
You can use several variations of the recipe. For the cornmeal, you can substitute corn flour, although it will not rise as well. You can also mix half corn flour and half cornmeal together to make a thicker, richer version. The corn flour and cornmeal mixture is my personal favorite.
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Best Dessert: Chi Chi’s Sweet Corn Cake Mix
If youve been to a Chi-Chis restaurant, you know what these corn cakes are. If not familiar with the restaurant, youre in for a treat. The recipe suggests baking this in a loaf pan and using an ice cream scoop to serve, but some users bake them in muffin tins or cake pans for a more traditional cornbread shape.
This is a sweet cornbread thats a perfect pairing with spicy foods, or it can be used as a dessert. Rather than using coarsely ground cornmeal, this includes masa. The recipe requires melted butter, water, and a can of cream-style corn, so its not quite as simple as some recipes, but still easy to make from pantry ingredients.
This is a pack of 12 pouches, so youll have plenty for parties or just to keep on hand for Taco Tuesdays.
This New Orleans brand sells regional offerings like red beans and rice, jambalaya, and dirty rice, so its no surprise that theyve also got a NOLA-style cornbread to go with your gumbo, but its just as good with your chili or fried chicken.
This mix includes cheddar cheese and jalapeno, so it offers a spicy kick along with the savory cheese flavor. It requires butter, milk, and eggs, so its simple to make, either as cornbread or 12 corn muffins. The company website offers a few additional recipes, including cornbread-topped chili pie.
Why Trust The Spruce Eats
This roundup was written by Donna Currie, who knows a thing or two about home baking. She’s the author of the cookbook Make Ahead Bread and in addition to reviewing products and kitchen gadgets for The Spruce Eats, she’s also written pieces on the best waffle and gluten-free bread mixes of the year.
This roundup was updated by Sharon Lehman, a home cook who happens to be a Registered Dietitian Nutritionist. Her Thanksgiving table isn’t complete without cornbread dressing, which she prepares using boxed cornbread mix to save time each holiday season. She specialized in product reviews for The Spruce Eats and wrote a piece on the best pancake mixes.
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Can You Freeze Cornbread
Yes, you can freeze cornbread. Cut the cornbread into squares and place it in a freezer-friendly, air-tight container. If layering the cornbread, place parchment paper between the layers to avoid it sticking together. Defrost the cornbread by letting it sit at room temperature for 30 minutes. Reheat in the oven or microwave.
How Do You Make Gluten
From what my very southern Aunt has told me. Gluten-Free Cornbread that uses bacon grease instead of oil, and buttermilk instead of milk or dairy-free milk is considered “southern”. You can swap those out in this recipe easily, if you’d like. Or you could try this recipe for Gluten-Free Southern Cornbread.
I’ve tried gluten-free cornbread recipes that have more of a cake texture. These don’t. These are hearty, thick, and corn-bread-like . Sure, I love gluten-free cornbread that is actually cake – fluffy and sweet, enough that you could lather on some buttercream frosting and devour with a fork.
These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. It’s my tried and true gluten-free cornbread that we serve to our family. I hope you like it as much as we do.
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Recipe Step By Step Directions:
Step 1: Preheat the oven to 350 F degrees. Add your dry ingredients to a bowl and whisk to blend. To this you will add the hot water and melted butter. Mix.
Step 2: After you mix up your dry ingredients, whip your egg whites until they form stiff peaks. Beat the yolks separately and add to the egg whites. Mix gently!
Step 3: Fold the whipped egg mixture to your cornbread dough. I know this has extra steps but trust me it makes your cornbread nice and fluffy!
Pro Tip: Mix the batter and egg whites very gently. This helps keep these cornbread muffins light and fluffy!
Step 4: Once your batter is mixed, add the batter to a lightly greased muffin tin. Bake at 350º F for
I made this gluten free cornbread as muffins, but you can also make it in an 8×8 pan and cut it into slices. I prefer gluten free cornbread muffins because they are portioned out evenly and look pretty on a table.
Why You Need To Try This Recipe:
- My Grandma’s recipe is special. The steps you take to make this use a classic old-fashioned technique that adds so much softness and flavor.
- Cornbread is one of those comfort bread that goes with any meal.
- This old-fashioned gluten free cornbread recipe is very easy, no yeast or rising makes this a great recipe for a busy school night.
You can dip it into soups and stews, or enjoy it on the side. Make this gluten free muffin recipe in a double batch and freeze some for later.
You will find this simple gluten free cornbread recipe takes an unusual step. Here is my Grandma’s recipe card:
Did you find that odd-ball step?
Yup, I am talking about the part that says to beat the egg whites until they are stiff. I have no idea why this is needed. I am not sure these muffins are any fluffier because of this. As a matter of fact, I find these cornbread muffins to be a bit denser than what I usually make.
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Gluten Free But Youd Never Know It
Cup4Cupâs story began in 2010 at Thomas Kellerâs lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didnât want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.
The result of the kitchen experiment yielded Cup4Cupâthe 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.
Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.
My Love For Cornbread
I tried cornbread for the first time at Tony Romas, a restaurant in Singapore my family and I used to go to for special occasions when I was a little girl. I loved the fact that each meal would come with a cornbread muffin, and the toothy bite from the grainy cornmeal texture was something I came to love.
In fact, one of the first recipes I made when I began cooking more almost a decade ago was cornbread and since then Ive experimented with quite a few recipes. From gluten-free skillet cornbread, to jalapeño cornbread, to rosemary cornbread, and even cornbread madeleines. And of course, we cant forget the cornbread muffins, which are the reason for my love for cornbread.
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What To Serve Gluten Free Cornbread With
Beef Short Ribs – Take your dinner to the next level with this simple, yet stunning beef short ribs recipe. Your house will smell amazing and your family will be racing to the table for dinner to enjoy these slow cooker beef short ribs.
Hawaiian Chicken – This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill. This gluten-free chicken recipe is super healthy and flavorful, and you can enjoy it guilt free.
Baked Oregano Chicken – This crispy Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. Quick to whip up, and definitely a crowd pleaser.
Gluten Free Chili – A simple yet flavorful gluten-free chili that is ready in no time. This gluten-free chili recipe uses fresh ingredients, it’s simple to make, and it’s packed with spices.
Gluten Free Stew – Easy gluten free beef stew that’s quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I’ve included instructions for stove top gluten free beef stew and beef stew in a Crockpot.
Easy Gluten Free Corn Muffin Recipe
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Home » Easy Gluten Free Corn Muffin Recipe
This simple gluten free corn muffin recipe makes a sweet, easy breakfast or even serve it as a side with chili or your favorite barbecue.
I feel like corn muffins are one of those recipes that everyone loves and nobody thinks to make. I always make corn bread but decided one night that gluten free corn muffins needed their chance to shine.
I often make corn bread when we have things like ribs or chili for dinner and then we usually eat the leftover gluten free corn bread for breakfast the next day. I figured since wed be eating it for breakfast, a gluten corn muffin recipe would be the way to go.
And Im so glad I made that decision. It had been so long since I had had corn muffins that I had forgotten how much I love them. Theres just something so simple and delicious about them.
My 4-year-old pretty much fell in love with them too. She could not get enough and has been asking for more corn muffins ever since.
Luckily for me , these corn muffins are a cinch to make, you can make a big double batch, and they freeze really well. You can defrost them at room temperature or you can defrost them quickly in a warm oven or toaster oven.
I also make my gluten free corn muffin recipe dairy free since my daughter is lactose intolerant. I use unsweetened coconut milk but if you dont need a dairy free version, you can use your milk of choice.
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