Best Gluten Free Bread
If you are looking for more traditional recipes you’ll definitely want to make my Gluten Free Pizza! It’s a staple.
You’re going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.
Happy Campers Wild Buns
In addition to its Hemp Hemp Hooray Bread mentioned earlier, Happy Campers offers a nutritious, gluten-free hamburger bun.
Happy Campers Wild Buns have a short ingredient list and are made from a mixture of whole grain flours, including millet, sorghum, buckwheat, quinoa, and amaranth. Theyre also sugar-free and a good source of fiber and protein.
Similarly to the brands other products, these gluten-free hamburger buns are certified gluten-free, certified USDA organic, vegan-friendly, and free of major allergens, including dairy, eggs, soy, and nuts.
One bun provides 183 calories, 3 grams of fat, 0 grams of saturated fat, 268 mg of sodium, 36 grams of carbs, 4 grams of fiber, 0 grams of sugar, and 3 grams of protein .
Reviewers like that these buns have an enjoyable taste and texture. However, they do need to be toasted before consumption.
A Trader Joes Gluten Free Bread Worth Buying
Please welcome Trader Joes to our roundup of the best gluten free breads. Their gluten free Italian bread earned them a spot!
When all TJs sold was their gluten free white sandwich bread, I didnt include it in this best-of gluten free bread list. All 3 of my children agreed that it just was not very good.
The loaves were so tiny that it was actually quite expensive in the end. But theyve since come out with a sliced gluten free Italian bread that is really good. So its included as a bonus entry.
I count 12 generous slices in a loaf, each of which is the size and shape of what I remember sandwich bread to be. The slices have a tender interior thats soft without being gummy at all.
It toasts well, too. And the end pieces are full-sized, which is why I counted them among the 12 slices.
Here are the other details:
- Size of loaf: 15.2 ounces
- Price you should expect to pay:
- Fresh or frozen: Fresh
- Availability: Good, if you have a Trader Joes near you.
- Other common allergens: eggs
- Ingredients: water, starch and flour blend , yeast, cornstarch, cane sugar, canola oil, whole grain sorghum flour, dried egg whites, psyllium husk powder, salt, invert sugar syrup, cultured brown rice , brown rice, vegetable glycerin, deactivated yeast
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Odoughs Multigrain Sandwich Thins
If you prefer a sub-style sandwich, ODoughs Multigrain Sandwich Thins are one of the best gluten-free options.
These long, bun-like thins are made from a mixture of gluten-free flours, including potato flour, and are perfect for stuffing with your favorite sub sandwich fillings.
All of ODoughs products, including its bagel thins, flatbreads, hot dog buns, and burger buns, are certified gluten-free by GFCO and vegan-friendly. However, theyre unsuitable for those with soy allergies.
While this bread doesnt contain as many whole grains or seeds as other options on this list, its still a good source of fiber.
One sandwich thin provides 160 calories, 2 grams of fat, less than 0.5 grams of saturated fat, 340 mg of sodium, 33 grams of carbs, 4 grams of fiber, 5 grams of sugar, and 3 grams of protein .
How To Prevent Bread From Collapsing
Here are a few tips to prevent your gluten-free bread from sinking in the middle.
- Be sure to carefully measure the dry ingredients so you get the right amounts.
- Bake the bread in a glass loaf pan. This helps it rise and brown properly.
- Let the bread rise for the right amount of time. If the bread rises for too long it may sink slightly in the middle once its baked.
If you like this gluten-free bread recipe leave me a comment below.
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A Note About The Dough
This dough is wet and sticky. After youve beaten it, it will look almost like buttercream frosting. There is no way you could knead this dough without having to add TUNS of extra flour, which would inevitably ruin the breads texture.
After the first rise, brush a spatula with oil or coat it with cooking spray. Youll fold the dough gently using the spatula and pour it into a prepared loaf pan. It wont pour into the pan like a cake batter, youll need to use your oiled spatula to guide it into the pan. Then you can use your spatula to smooth the top. You may need to re-oil your spatula a few times during this process.
Cover the dough and let is go through its second rise. When youre ready to bake it, you can sprinkle on some extra flour to the get the artisan bread look.
Warburtons Gluten Free White Farmhouse Loaf
Everyones tastebuds vary, particularly when it comes to bread. Not everyone prefers brown or seeded varieties and so, for those who wish to avoid gluten but still want the taste and familiarity of the classic white loaf, Warburtons white farmhouse loaf is the closest thing youll find to that door-stop white bread. We love the neat size of this loaf, too, perfect for the lunchbox. Or you could use it to make a gluten-free bread & butter pudding.
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Top It With My Favorite Jam Recipe
Or you can just put some of your favorite organic fruit preserve or try this delicious strawberry jam recipe!
I also did a how-to video a few years back showing you how easy it is to make your own jam!
So lets get to the recipe already are you ready for this? I am about to share, quite simply, one of the best recipes out there for gluten-free bread!!
- Total Time:1 hour 5 minutes
- Yield:16 pieces 1x
Baking The Bread In A Pullman Loaf Pan
I had always wanted to try making it in a Pullman loaf pan. That was the only way to see if I could get those perfect, no-dome slices that are truly made for sandwiches.
Baking in a Pullman pan also tends to make softer bread. The moisture in the bread is trapped inside the pan during baking, and the bread absorbs it as it bakes.
The photo below is a loaf baked in a 2 pound Pullman loaf pan. The photo above is the bread rising in a 1-pound Pullman loaf pan.
You can make a 1-pound Pullman loaf, or a 2-pound Pullman loaf. The baking time is nearly the same, as the pans are much longer but also considerably more narrow.
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Toms Celiac Light Bread
This recipe was created by a man named Tom Van Deman, and he provided it, selflessly, to everyone who asked without asking for recognition or attribution. For a time, it was sold as a gluten free bread mix called Toms Celiac Light Bread.
I first got the recipe from Tom in either 2004 or 2005 when I was part of an early celiac message board. At the time I had been ordering expensive, spongy gluten free bread from Canada that looked good but tasted bad. I was desperate.
Back then, there was essentially no good gluten free bread for sale that was any goodor affordable. Today, thankfully, we have lots of packaged gluten free bread options. But fresh is always better.
I could not believe that Toms recipe worked even when my measurements seemed a tiny bit off. I used it for my kids school lunches and for french toast. I practically used it for a pillow at night and had sweet, sweet dreams. ?
Toms Bread is actually quite easy to make, freezes beautifully, and can be sliced as thin as you like. When its freshly made, you dont need to toast it.
If you dont plan to eat it all in a day or two, slice the whole loaf, then freeze it in a freezer-safe package. To defrost, just toast a couple slices and itll come back to life.
Tesco Free From White Bread
If what you really want is a no-nonsense white sliced bread that wont steal the show from your sandwich filling, this loaf fits the bill. Soft in texture with a well-balanced flavour, Tescos free-from option is what youd expect a standard supermarket loaf to taste like. Its also free from milk and wheat, so its ideal for anyone with lactose intolerance or a wheat allergy.
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Happy Campers Hemp Hemp Hooray
Happy Campers is a small company that bakes gluten-free breads in its dedicated gluten-free, Oregon-based bakery.
All of Happy Campers bread products are certified gluten-free by the Gluten-Free Certification Organization , certified organic by the United States Department of Agriculture , non-GMO-verified, vegan-friendly, and free of all major allergens. Theyre also free of added sugars.
Its Hemp Hemp Hooray bread is one of the best gluten-free sandwich breads, as it has a pleasant nutty flavor and is made with high quality ingredients and several whole grains, including millet, sorghum, buckwheat, quinoa, and amaranth.
It also contains ground hemp seeds, which are a good source of fiber, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids .
One slice provides approximately 90 calories, 2 grams of fat, 0 grams of saturated fat, 111 mg of sodium, 17 grams of carbs, 3 grams of fiber, and 2.5 grams of protein .
In addition to its high quality ingredients and pleasant taste, reviewers like that this bread freezes well and is enjoyable as part of a toasted sandwich or topped with a spread.
Americas Test Kitchen Revolutionizes Gluten
Not only did Americas Test Kitchen send me the book to test out and review, but they also sent a large container of their pre-made custom created all-purpose gluten-free flour blend to bake with. So, in addition to this incredible gluten-free sandwich bread recipe, I am also sharing their easy-to-make, economical gluten-free flour blend recipe and a simple sandwich that I am obsessed with, dont get very often and had to make with this yummy bread. Oh, and one lucky Tasty Yummies reader will receive a copy of The How Can It Be Gluten-free Cookbook. See the bottom of this post for the giveaway.
My favorite thing about this amazing cookbook is the fact that Americas Test Kitchen knows not every reader will want to make a homemade blend, they evaluated all the leading store-bought options and found two commercial blends work well in all of their recipes, too. The recipes include everything from foolproof bread, cakes, cookies, pie crust, pizza dough, weeknight dinners, and even fried chicken.
Besides being filled with amazing recipes, The How Can It Be Gluten-free Cookbook helps readers understand gluten-free baking and cooking, with an extensive section in the front of the book explains the science of gluten as well as breakthrough strategies that every gluten-averse cook should utilize.
The Americas Test Kitchen Gluten-free Flour BlendMakes 42 ounces
Gluten-free Classic Sandwich Breadmakes 1 loaf
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Little Northern Bakehouse Seeds And Grains Bread
Little Northern Bakehouse is a gluten-free, plant-based bakery that produces products in a facility that has been audited and certified by the Gluten-Free Certification Program and GFCO.
In addition to being gluten-free, all of its products are non-GMO-verified and free of major allergens, including eggs, soy, dairy, tree nuts, and peanuts.
Its Seeds and Grains Bread has an overall short ingredient list that includes a mixture of gluten-free flours, whole grains, and seeds, including flax, chia, and pumpkin seeds.
One slice provides approximately 85 calories, 2.5 grams of fat, less than 0.5 grams of saturated fat, 110 mg of sodium, 16 grams of carbs, 2 grams of fiber, 4 grams of sugar, and 1 gram of protein .
Little Northern Bakehouse Seeds and Grains Bread can be stored at room temperature for up to 9 days. However, for longer periods of storage, its recommended to keep the bread in the freezer for up to 6 months.
In addition to sandwich bread, the company offers gluten-free bagels and hamburger buns, both of which are likewise made with high quality ingredients and free of major allergens.
Where To Get Kitchen Pantry Essentials
p.s. Looking for tips to transition to a real food or healthy gluten-free lifestyle? Check out my free Real Food Guide email course and e-book.
Did you try this gluten free sandwich bread? Dont forget to rate the recipe and comment below to let me know how it went. You can also FOLLOW ME on , and to see what other fun things Im getting up to.
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Why Isnt My Bread Rising
There are 2 possibilities from my experience. The first is that your yeast is dead or that the water you used was too warm or too cool.
The second is that youre not allowing the bread to rise in a warm enough place. During the summer, it works fine on the counter if its covered. However, during the cooler months, I like to let my bread rise in the oven right next to the oven light. It gives off just enough warmth to help the bread rise.
How To Make This Versatile Gluten Free Bread Recipe
All you really need to do to make this bread is combine all the dry ingredients except for the yeast, and whisk them together. Then, add the yeast and whisk to combine . Add the wet ingredients, and beat really well.
The dough isnt just a batter. Its a very wet batter. I remember that I used to roll it out and shape it into a rectangle in a sheet pan to make something resembling gluten free pizza. But its so soft that I simply cant picture how I did it successfully. I think I used a ton of garbanzo bean flour to shape it?
For many years, to ensure reliable results in baking, Ive measured nearly every ingredient by weightincluding water, for which 1 fluid ounce equals 1 weighted ounce. I do measure the ingredients in this recipe by weight, but I made it successfully for so long without weighing a single thing. So clearly its not essential!
You do need to include all of the ingredients as listed, or at least an acceptable substitute as outlined in the Ingredients and Substitutions section below. You do need to beat the batter/dough well, allow it to rise fully , and slice it in the center so it doesnt explode in a million different directions as it rises.
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