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Schar Gluten Free Deli Style Bread Sourdough Original 240g
Purchase directly from us and you’ll receive
- Lactose Free
- Preservatives Free
The true artisanal techniques and superior ingredients lead to a uniquely superb Deli style texture and taste in our Schär Gluten Free Sourdough Deli Style Bread. It’s made with ancient grains and free of wheat, lactose, GMOs and preservatives. Enjoy our high-fibre bread right out of the package, no toasting required. These hearty, extra-large slices are perfect for all your favourite deli sandwiches.
Ingredients
corn starch , water , sour dough , buckwheat flour , rice flour , rice syrup , ground psyllium fibre , rice starch , sunflower oil , soy protein , sorghum flour , modified cellulose , yeast , salt , sugar.
Contains: Soy.
Serving Size 1 slice / Amount Per Serving :
| calories |
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Customers Who Viewed This Item Also Viewed
| Contains: Gluten Free, Lactose Free, Non-GMO, Preservative-Free | |
| Units | |
|---|---|
| 20.7 x 14.3 x 7.5 cm 240 Grams | |
| Ingredients | Corn starch, water, sour dough , buckwheat flour, rice flour, rice syrup, ground psyllium fibre, rice starch, sunflower oil, soy protein, sorghum flour, modified cellulose, yeast, salt, sugar. Contains: Soy. |
| Item Weight |
| 4.4 out of 5 stars |
| Best Sellers Rank |
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Read Also: Substitute For Soft Bread Crumbs
Made With The Best Of Us
Since 1981, Schär has been working to better the lives of those with celiac disease or gluten intolerance â long before it became a âtrendâ. From field to fork, our team of experts select the best nutritional ingredients from farmers who grow cereal grains especially for us. Our care for your safety start with verifying the ingredientâs seeds are gluten-free and end in creative recipes that help satisfy any craving. We are constantly developing new products and educational resources so you can select the best gluten-free foods for your family.
- Certified Gluten Free
- Certified Low FODMAP options
- Creating gluten-free products since 1981
- Carefully selected and sourced ingredients
