How To Make Vegan Banana And Oat Cookies
Preheat the oven to 180°C .
Peel the bananas and add to a large bowl. Mash thoroughly with a fork until you have a thick liquid consistency .
Add the oats and mix well to create a batter .
Using a fork or spoon , divide the mixture into roughly 8 even balls and space these out on a non-stick baking sheet. If you don’t have a non-stick baking sheet, use a sheet lined with greaseproof paper or a non-stick baking mat.
Use a fork or spoon to flatten the balls into round discs and tidy up the edges. The shape won’t change much during cooking, so decide on the size at this stage.
Bake in the oven for around 12-15 minutes or until the cookies are set and starting to turn slightly golden. Remove from the oven and allow to cool before eating.
How To Store Oatmeal And Raisin Cookies
These cookies should be stored at room temperature in an airtight for up to a week.You can even freeze the cookies for a couple of months.
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No sugar added oatmeal and raisin cookies
The recipe for No sugar added oatmeal and raisin cookies
As mentioned, we will be using oatmeal in this recipe. Also needed, one cup of raisins. You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup.
Here is how you can make these oatmeal cookies gluten free.Use gluten free rolled oats, which you can find here. Also, to make this recipe gluten free, use an all purpose gluten free flour.
What you will need to make this No sugar added oatmeal and raisin cookies
You will also need a granulated brown sugar alternative for this recipe.Please use a granular brown sugar alternative that measures like regular brown sugar. You can find granular brown sugar alternatives here.
How to make No sugar added oatmeal and raisin cookies
The Recipe Card for No sugar added oatmeal and raisin cookies
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If you love oatmeal cookies, I hope you love this recipe. Be sure to use certified gluten-free oats and youll be set with a delicious gluten-free oatmeal cookie recipe that you can come back to time and time again!
If you loved this post, I hope that youll share it with your friends on and pin it for future reference on .
Also Check: Gluten Free What Not To Eat
Tips To Make The Best Recipe
- Do not over-bake the cookies, as they continue to cook as they are cooling down. We want these cookies to be soft and chewy, so remove them from the oven when they are just done. Also, they dont contain any eggs, so you can under-bake them.
- If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave. If the dough is smooth and drippy, add more oats!
- These cookies DONT spread much, so make sure the cookies are the size and thickness you prefer.
A Few Notes On The Recipe
To make these oatmeal cookies, it is best to use room temperature eggs.
The coconut oil is melted for the recipe, and should be cooled slightly before whisking in with the other wet ingredients, otherwise the hot coconut oil could cook the eggs! That would be no bueno.
The cookie dough is thick enough that it can be formed into balls with your hands but you could also scoop with a spoon or a cookie scoop like this one. You can make them any size you like, but keep in mind that the baking time will vary depending on the size. I used about 2 tablespoons of cookie dough for each cookie and baked them for 15 minutes.
Before baking, flatten the cookies ever so slightly with your fingertips so that they are not too thick when they bake.
Give the cookies enough room to spread on the baking sheet about 1 1/2 inches between each cookie should be plenty. You will probably want to bake them in two batches.
If you want some nice melty chocolate pieces on the top of your cookies like you can see in these pictures, set aside some of the chocolate chunks and press them into the tops of the cookies just before baking.
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Why Youll Love These Classic Old Fashioned Cookies:
I mean, whats not to love about vegan butter and sugar?!
But seriously, these vegan oatmeal cookies have truly stolen my heart. If you loved iced oatmeal cookies as a kid, then this recipe is for you. These cookies taste just like the classic, yet are completely allergy friendly without sacrificing flavor.
These oatmeal cookies are:
Sweet but not overwhelmingly so
Full of cinnamon and vanilla
Incredibly easy to make as new bakers
Checks all the allergy-friendly boxes while maintaining the most amazing flavor
I hope you love these iced vegan oatmeal cookies as much as I do! If you make them, let me know down below in the comments section, as well as giving it a rating so that others may find it.
Happy cooking baking!
What Makes These Oatmeal Breakfast Cookies Special
These cookies are chewy and soft, and not too sweet. Theyre made with a combination of certified gluten free oats and oat flour, so they hold together beautifully even though theyre completely whole grainand free of refined sugars.
Since theyre relatively low in fat and low in sugar, theyre not really crispy. Plus, theres moisture in the honey that keeps them soft.
Theyre a true alternative way to eat oatmeal in the morning. In fact, the only ingredient thats in these cookies that you wouldnt find in a bowl of oatmeal is the eggs!
No white rice flour is necessary at all for these breakfast cookies, but I wouldnt call them flourless. I reserve the term flourless for recipes that truly have absolutely no flour of any kind.
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What Ingredients Are In Keto Oatmeal Cookies
- Butter A lot of cookie recipes require at least a stick of butter, but this one only uses a ½ stick instead. Make sure you soften your butter first. Let it sit on the counter to come to room temp.
- Low Carb Sweetener I chose to use Lakanto Golden Monkfruit sweetener in this recipe. But you can use another one if you prefer.
- Almond Flour Be sure to use finely ground almond flour, and not almond meal. My favorite brand is Kirkland Blanched Almond Flour.
- Egg 1 egg.helps to bind the ingredients.
- Baking Soda ½ tsp
- Oat Fiber Gives our diabetic oatmeal cookies a real flour-like taste. You almost think that there is wheat flour in them by the taste.
- Unflavored Beef Gelatin Might sound stranges but it gives these sugarless oatmeal cookies the texture that is found in real oatmeal cookies.
- Spices ½ tsp of salt, and ¾ tsp of cinnamon.
- Vanilla Added flavor.
- Slivered Almonds Place the slivered almonds into a food processor and chop. This mimics the texture of oats.
How To Make Salted Gluten Free Oatmeal Chocolate Chunk Cookies
These oatmeal cookies are super easy to make! No fancy equipment or ingredients required.
Much like just about any cookie recipe, the dry ingredients are sifted together in one bowl, the wet ingredients whisked together in the other, and then they are combined and mixed together until the thick cookie dough forms. The dark chocolate chunks are folded in at the last minute.
The cookie dough will be thick enough to roll into balls with your hands, but you could also scoop the batter with a spoon or a cookie scoop. They are baked for 13-15 minutes until puffy and golden brown on the edges.
If you decide to go for it, the sea salt is sprinkled on right when they come out of the oven for that perfectly salty crunch!
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Blanched Almond Flour Versus Almond Meal
Blanched almond flour is made from ground up almonds whose skins have been removed. This flour is much lighter in color than almond meal. Due to the peeled skins, blanched almond flour is much less coarse than almond meal.
Blanched almond flour is highly recommended for baking. It is the basis of these Paleo Chocolate Chip Cookies and Banana Muffins with Almond Flour.
On the contrary, almond meal is made from ground up almonds with their skin on. Almond meal is darker in color and more coarse than blanched almond flour.
Both blanched almond flour and almond meal can be made at home. Using a blender, add almonds and blend until a powder is formed. This process usually takes several minutes. If you keep blending, you will end up with Homemade Almond Butter!
How To Make Sugar Free Oatmeal Cookies
There is a full recipe card below.
These healthy trail mix cookies are so simple to make!
- Prep: Get your oven ready by preheating to 350 degrees F. Line a baking sheet with unbleached parchment paper or use a silicone mat and spray with cooking spray.
- Make eggs: Whisk together the flaxseed and water in a small bowl. Let the mixture sit for 10 minutes.
Learn all my flax egg tips and tricks in my step by step tutorial on how to make a flax egg!
- Combine wet ingredients: Mix melted coconut oil, vanilla, cinnamon, baking soda and salt. Add in the flaxseed mixture and whisk well.
- Add dry ingredients: Add oats and oat flour and mix well. Dont be surprised that your dough will come out pretty thick.
- Add trail mix: Throw in nuts and dried fruit and stir.
- Form cookies: Scoop cookie batter onto baking sheet using a large ice cream scoop or a cookie scoop . Flatten with the back of the scoop or a large spoon. Dont worry, these cookies will not spread out more during baking.
- Bake: Bake for 20 minutes. Then remove from the oven and let the cookies cool for a minute before transferring to a wire rack. Let them cool completely.
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Can You Prepare These Cookies In Advance And Freeze Them Until Needed
As mentioned above, I dont recommend keeping the scooped-out balls of cookie dough prepared exactly as per the recipe below in the fridge or freezer for a long period of time, as the cookies wont spread out enough during baking, and theyll end up much too thick.
However, if youre making these cookies exclusively with the intention to freeze them for baking later, you can make them with about 20-30g of gluten free flour blend less than is required in the recipe below. Then, chill the cookie dough in the fridge until its firm enough to scoop, and freeze the scooped-out balls of cookie dough until you want to bake them.
What Can I Use Instead Of Real Oatmeal In Low Carb Cookies
To replace the real oatmeal with something that is more suitable for your low carb lifestyle I have 2 recommendations for you.
Both of these ingredients replace the use of oatmeal, while still giving you delicious Low Carb Oatmeal Cookies.
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Is An Oatmeal Raisin Cookie Healthy
Just because a cookie uses healthy ingredients such as oatmeal and raisins, does not make them healthy. Most cookies are high in fat, calories, and tons of sugar.
Luckily, with a few smart swaps, you can make a healthy and delicious cookie that tastes just as good as the original.
Why this healthy oatmeal raisin cookie recipe will be a cookie staple-
- 4 Ingredients. Just oats, banana, almond butter, and raisins!
- Ready in 10 minutes. No refrigerating the dough or anything required.
- No butter, eggs, or oil. These cookies are low in calories and low fat.
- Easy to customize. Add extra spices, mix-ins, or even dip them in chocolate.
What I love about these cookies is just how delicious they taste. Just like my healthy chocolate chip cookies, these dont taste healthy at all. They are sweet, naturally sweetened, and have an almost buttery flavor . In terms of texture, they are soft, chewy, and LOADED with juicy, plump raisins.
Freezing Gluten Free Oatmeal Cookie Dough
These cookies also freeze raw, and can be baked any time a craving hits. Just shape the raw dough as instructed in the recipe, then freeze it in a single layer on a baking sheet before piling it in a freezer-safe bag, squeezing out all the air.
Then, let the cookies defrost until theyre still firm, but arent frozen solid. Bake as usual, in small or large batches!
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Gluten Free Oat Flour
One of my favorite gluten free baking pantry staples of all time? Gluten Free oat flour. Instead of using refined flour, Iâve used heart-healthy, fiber-rich gluten free oat flour in my GF oatmeal raisin cookies. Oat flour holds flavor so well and is easy to make! Try homemade oat flour! You can even use it in these Amazing Chewy Vegan Oatmeal Raisin Cookies too. ð
Making The Cookie Dough
Also Check: Gluten Free Home Test Kit
More Amazing Gluten Free Cookie Recipes
As were nearing Christmas and were therefore officially in the cookie baking season, here are a few other gluten free cookie favourites:
And there you have it, friends! This covers everything you need to know in order to make THE BEST gluten free oatmeal cookies youll ever try. I simply cant wait to experiment with other flavour combinations like cranberry & white chocolate, toasted hazelnuts & milk chocolate oh, the options are simply endless.
Happy baking!
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Can I Freeze The Cookie Dough
Yes, you can! The best way to freeze this cookie dough is to freeze the dough balls . Place the dough balls on a lined cookie sheet and put them in the freezer to flash-freeze for 10 minutes.
Once the cookies are flash-frozen , place the cookie dough balls into a freezer bag. Frozen raw cookie dough can actually last 9 to 12 months in the freezer.
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Can You Freeze Keto Oatmeal Cookies
Yes, you can freeze Keto oatmeal cookies!! Isnt it great to be able to freeze cookies and pull them out whenever you want a snack?
To freeze these keto oatmeal cookies, place them in either a Ziploc bag or an airtight container, then place them in the freezer. They will stay fresh for up to 3 months.
When ready to eat, pull them out and place them on the counter until thawed.
How To Make Oatmeal Cookies Keto
As I already mentioned oatmeal isnt exactly a great option for Keto due to its carb content. However, you can still make low carb oatmeal cookies with almond flour and a few other ingredients as a substitute. What are those other ingredients you ask?
We chose to use a combo of oat fiber and unflavored beef gelatin to give both the texture and the flavor of oatmeal cookies. We also used slivered almonds to mimic the texture of oats.
Another clever substitution that can be used instead of oats, is coconutflakes. You can add chopped coconut flakes to your keto oatmeal cookies but its not my favorite so thats why I chose to use almonds instead.
Also Check: Gluten Free Dairy Free Cheese
Simple Oatmeal Cookie Icing
Im personally a big fan of old fashioned iced oatmeal cookies, and havent had them since I was a kid.
So for these vegan oatmeal cookies, I decided to transform them into the classic iced oatmeal cookie, completely dairy free.
For the icing, youll need just powdered sugar and dairy free milk. You can definitely add in a teaspoon of vanilla for flavor if desired.
Mix together the powdered sugar with the dairy free milk . Then lightly dip the cooled oatmeal cookies into the icing. Pull the cookie up and slightly twist the cookie to help the icing stop dripping.
Place the cookie on the cooling rack again and repeat!
