Classic Glazed Air Fryer Donuts
Glazed donuts are as classic as it gets and what I gravitate toward. This recipe is for yeast raised donuts and donut holes. They take a little time, but they wont disappoint. A stand mixer works great for this recipe, but you can use a hand mixer and then knead the dough with your hands.
Ingredients:
Directions:
1. In the bowl of a stand mixer fitted with the dough hook, gently stir together lukewarm milk, the yeast, and 1 tsp of sugar. Let this sit for 5 to 10 minutes until the yeast starts to bloom and the mixture becomes foamy.
2. Add the rest of the sugar, salt, egg, butter, and 2 cups of the flour to the milk and yeast mixture. Mix on low speed until well combined. While the mixer is still running, add the remaining cup of flour, a little at a time, just until the dough comes together and no longer sticks to the sides of the bowl. Increase the speed to medium-low and knead for 5 minutes until the dough is elastic and smooth.
3. In a large oiled bowl, place the dough and cover it with plastic wrap. Set the bowl in a draft-free and warm area. Allow it to rise until doubled, approximately 1-1/2 hours.
4. Dust a board or clean countertop with flour. Turn the dough out onto the floured surface. Gently punch the dough down. Roll the dough into a 1/2 inch thick disc.
6. Transfer the donuts and donut holes to a lightly floured board and cover loosely with a clean kitchen towel. Allow these to rise until doubled in volume, approximately 30 minutes.
Gluten Free Donut Recipe
The beauty of baking a gluten free doughnut yourself — in addition to being able to satisfy a true donut craving any time you have one — is that you can make them just the way you like them. Fry in oil or bake in an air fryer!
Prep Time
- 3 2/3 cups gfJules All Purpose Gluten Free Flour
- 1/2 cup granulated sugar
- 1 tsp. ground cardamom
- 1/4 cup shortening
- 1 egg + 1 egg yolk
- 1 cup milk
- 1 1/2 Tbs. vanilla paste or 5 tsp. pure vanilla extract
- 1 Tbs. granulated sugar
- 2 1/2 Tbs. rapid rise yeast Red Star® Quick Rise Yeast
- High heat vegetable oil, for frying
- Confectioners sugar for dusting or prepared glaze recipes
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How Did Katz Get Started
In early 2006, Mrs. F Katz had tried to find gluten-free products in the market. She had two kids who suffered from gluten intolerance. She had to be careful and selective in what she chose due to the harmful effects some foods and products would have on her kids.
However, what she found in the stores wasnt great, and they always lacked the taste of gluten-containing food. Especially when it came to things like desserts: cakes, doughnuts, pies, etc.
Mrs. F Katz wanted to do something. So, she started to bake to put smiles back on your kids faces. She worked very hard and tried out a wide range of recipes to get the gluten-free items tasting just right. She tried wheat substitutes and added different flavors to make it unique and tasty. After many batches of testing and tasting, she was finally happy with the outcome. And over time, the recipes became even more refined. And this is how Katz Gluten Free came to be.
What Happens If Katz Donut Holes Gluten Free Glazed Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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What Happens If Katz Donut Holes Gluten
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
Gluten Free Donuts In An Air Fryer
I was skeptical that these would work. But they did. They are a little dryer than ones made with conventional ingredients. However, these do taste good. The exterior is crisp and the interior is soft. Rather than glaze them I actually spread a little butter on them to add some moisture. I suggest using honey or pure maple syrup to lightly glaze the donuts.
Ingredients:
- 3-3/4 tsps rapid rise yeast
- Oil for coating the basket or crisper plate
- Honey or pure maple syrup for glazing
Total time: 19 minPrep time: 15 min + 30 minutes to rise Cook time: 4 min Serves: 6 people
Directions:
1. In a large mixing bowl, add 1-3/4 + 2 tablespoons of the flour, 1/4 cup sugar, baking powder, salt, and shortening. Gently warm the shortening over low heat to soften if it is solid. Whisk or beat everything until the shortening is integrated into the mixture and the dough resemble grainy peas.
2. Warm the milk to just lukewarm, not hot. Place this in a small bowl. Add the vanilla and 1-1/2 teaspoons of sugar. Whisk in the yeast until smooth. Set this aside for up to 5 minutes until the yeast starts to bubble.
3. Once the yeast has bubbled, give it a quick whisk. Pour this into the flour mixture and stir to combine. You should have a sticky ball to work with. If the dough doesnt come together into a ball that you can pick up in your hands, stir in more flour, a very little at a time. Pick up the ball and knead for about a minute between your hands.
9. Serve with napkins and enjoy.
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Started Her Baking Shop
You can probably guess the next step she started a baking shop. She felt joy when families appreciated her products. Especially when so many were struggling to find tasty gluten-free substitutes for the foods they know and love. These days, its not uncommon for at least one person in every household to suffer from a food allergy or intolerance of some kind.
Mrs. F Katz always tries to stay true to her original recipes. This means not using artificial colors and substances. She uses high-quality ingredients in every gluten-free product.
Air Fryer Donut Recipes Glazed Gluten Free And Autumn Spiced Recipe
I had given up eating donuts because eating just one was too hard. I sometimes get my morning coffee at Dunkin and try not to look at the tiers of doughnuts neatly displayed behind the cashier calling my name. These are deep fried, sugar covered bliss.
I ate donuts every Sunday morning that my father would pick up on the way home from church. Of course, I would play sports all day and run every calorie off. That is not working as an adult. Those donuts go right to my waist. So, I gave them up.
I decided to try some donut recipes in my air fryer for a healthier take. I had never ever made my own doughnuts. When I looked for some donut recipes for an air fryer, the same recipe kept popping up. The main ingredient was that biscuit dough that comes in the can that you whack on the edge of your countertop to open.
I did buy the can, but it is still sitting in my refrigerator. I just couldnt wrap my head around donuts made from pre-made biscuit dough. I suppose it could work, but it seems to me like the texture would be off from what I think a donut should be like. I researched other doughnut recipes, most of which were intended for a deep fryer or the oven. The goal was to see if these could be adapted to an air fryer.
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