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Best Gluten Free English Muffins

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The Secrets To Soft And Fluffy Gluten Free English Muffins

The Best Gluten Free English Muffins

The secret to good gluten free baking is all about the ingredients you use. Achieving the right texture and taste with gluten free baking can be tricky. Therefore, Im here to tell you all the secrets you need to achieve the best gluten free English muffins.

Gluten free flour mixture: If you have tried my other recipes, then you know I dont like store-bought mixes because they dont always achieve the correct texture. Therefore, to make these gluten free English muffins, you will need white rice flour, tapioca flour, corn starch, and brown rice flour. When measuring the flour, make sure to use a scale and sifter. This will help in creating a soft and fluffy texture. Meanwhile, to bind all the ingredients, you will also need xanthan gum. Xanthan gum will act similar to gluten and help the ingredients bind together.

Milk & Water: English muffins dough needs to be sticky and well moistened. Therefore, the dough will require a lot of liquid. I came to find that the use of both milk and water achieves the best outcome in terms of texture and flavor. Meanwhile, if you are dairy-free, you can substitute milk with canned coconut milk. Moreover, ensure that the milk and water are at a temperature between 49-55°C .

Instant Active Yeast: I prefer instant active yeast as it works most of the time and does the job instantly.

Salt: To provide the gluten free English muffins with flavor and control the yeast activity.

By Step To The Best Gluten Free English Muffins

Although toast may be the most well known quick breakfast bread for toppings like jelly and butter crispy, toasted gluten free English muffins have to be a close second.

And these English muffins are by far the very best! This recipe makes an amazing gluten free English muffin – so light, so airy and with the perfect texture. And that taste….

Wow!

Matter of fact, they are heavenly – that’s the only way to describe them!

The tops and bottoms are light, golden brown and get their characteristic crispness from a quick sear in a skillet. And then with a few minutes in the oven… they are ready to eat!

Making Homemade Gluten Free English Muffins

The process of making gluten free English muffins is simple. All you need is a rolling pin, a cookie cutter, a non-stick pan with a lid. Now that the equipment is sorted, lets jump in!

  • Activate the Yeast: Whenever you are making bread or anything with yeast, always activate the yeast to ensure it is alive. To start the yeast, add the warm water, warm milk, sugar, and yeast to a bowl and stir the bowl gently. Then cover the bowl and set it aside for 10 minutes. After 10 minutes, you should see bubbles and foam indicating that the yeast is active.
  • Prepare the Dry Ingredients: Scale the flours and sift them into a bowl. Then add the xanthan gum and salt. Whisk the ingredients to make sure everything is well combined. Then create a hole in the middle.
  • Form the Dough: Add the eggs and yeast mixture to the hole. Using a stand-alone mixer, with the paddle attachment attached or your hand, form the dough. If using a stand-alone mixer, set the speed to medium-high. The dough will be very sticky, and that is okay. Now, slowly add the butter, one tablespoon at a time, into the dough and incorporate it using the stand-alone mixer or your hand.
  • First Rise: Transfer the dough to a greased bowl. Cover the bowl with plastic wrap followed by a damp kitchen towel. This will help create a humid, warm environment for the dough to rise. Allow the dough to rise for at least one hour.

Read Also: Panko Gluten Free Substitute

My Favorite Tools For Making English Muffins

Neither of these are absolutely necessary in making gluten free English muffins. However, I do feel they make things a lot easier in creating the best muffins possible.

  • An electric skillet. Ive used an electric skillet for many years, just like my mom, mainly for braising meats. For the sake of English muffins, it works so well because it almost acts like an oven and skillet all in one. Its absolutely perfect for making English muffins. However, if you dont have an electric skillet, you can always use a skillet that has a tight-fitting lid. I personally like the fact that you can know the exact temperature of what youre cooking with an electric skillet.
  • English muffin rings. These rings help make your homemade gluten free English muffins neat and tidy and perfectly round. Of course, it doesnt really matter as long as they taste great. If you want nice and round muffins, Id suggest getting these, though. Theyre cheap, and theyre great for other uses as well, such as perfect pancakes or as an egg mold.

Gluten Free English Muffins

Gluten Free English Muffins

Move over, Thomas English Muffins! We got tired of waiting for you to come up with a gluten free muffin, so we made one ourselves! These gluten free English muffins rival yours with all the nooks and crannies weve been missing

My husband grew up in Pennsylvania, which is a huge area for English muffins, specifically Thomas English muffins. He couldnt stop oohing and ahhing when I made my own gluten free version and served them for breakfast one morning. He said they were amazing!!

Then he went on to state you should contact Thomas and tell them you have a gluten free version of their English muffins they should sell. Haha! I love how much he supports me in everything I do! !

Recommended Reading: Is Kraft Zesty Italian Dressing Gluten Free

Tools You Need To Make The English Muffins

  • Kitchen Aid I use my kitchen aid for this recipe to beat the batter and mix. You can make this recipe without a stand mixer, but I do recommend using a hand mixer or stand mixer.
  • English Muffins Rings I got these English muffin rings off Amazon for $13 and they make this recipe so easy to make! The batter for this recipe doesnt hold a shape on its own, so you need some sort of form or mold to keep it in a circle.
  • A Griddle You can use a griddle or skillet for this recipe, but using a big griddle allows you to make all 6 English Muffins at one time!

How To Serve These Muffins

I highly recommend spreading some kind of delicious spread on the English muffins, but what you choose to add is up to you and the possibilities are endless! A few ideas:

  • Vegan mayo and sandwich toppings like veggies and tempeh bacon
  • You could even use these as the base for a really fun vegan eggs benedict recipe I have coming soon!

Also Check: Is Red Wine Gluten Free

Toast Your English Muffins:

  • Once baked, pop your English muffins out of their pots and toast in a non-stick frying pan on medium heat, about 1.5 minute on each side. You dont have to add anything to the pan, but you can grease it with a tiny bit of butter first.
  • Serve immediately. To cut them opened, poke them with a fork all around. Note: heat up any leftovers for 10-20 seconds in the microwave.
  • Hope you enjoy these as much as I did and let me know what you think if you give them a try, either here in the comments below or on insta.

    Kimi x

    So Perfectly Soft Gluten Free English Muffins

    2 MINUTE GLUTEN FREE ENGLISH MUFFIN RECIPE | Microwave English Muffins Paleo Bread In A Mug

    I just made the best softest gluten free English muffins! I know Im a bit late, I had promised you guys this recipe last week, but I had a change of heart/last minute doubts and wanted to test another modification and WOW am I glad I did because this upgraded version is on a whole other level!

    They turned out SO soft, really tasty and they have that classic toasted cornmeal outer layer. I mean look at that bend and they just spring right back without falling apart. lol

    *****

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    What Are English Muffins

    If youve been living under a rock or arent in America, you dont know what an English muffin is. But where in the world did they come from? Samuel Thomas, an Englishman who emigrated to the US many years ago, opened a bakery. He invented toaster crumpets, which were like regular English crumpets but pre-cut so that they could pull apart easily.

    The toaster crumpets were a huge hit and Thomas English Muffins were born! Many people have made homemade versions of these, but the Thomas recipe is closely guarded.

    Big name commercial bakeries rarely devote time to making gluten free versions of their products , so weve got to come up with our own plan. And these gluten free English muffins are just perfect, and technically could also be called Thomas English Muffins !

    Best Gluten Free English Muffins Videos

    Many people have bought the gluten free english muffins before, and now you can benefit from what they should say regarding this product. Keep reading to see the top seller items and what other folks have to say about using them. We certainly have picked some useful videos which will help you discover more about gluten free english muffins.

    Recommended Reading: Food For Life Gluten Free English Muffins

    Katz Gluten Free English Muffins

    Buy Online: Katz Gluten Free

    Another popular brand of English muffins that is both certified gluten free and vegan is Katz! There are two varieties of Katz English muffins: Original and Cinnamon Raisin! In addition to being gluten free and vegan-friendly, these English muffins are also Kosher certified and nut free!

    To find out where to purchase these English muffins, type in your location on their store locator, and then hit product search to filter your search for only the English Muffins. If you cant find a store nearby, you can also order Katz English muffins directly from their website.

    Cook Your English Muffins:

    Best gluten free english muffin recipe, bi
  • Place your egg/crumpet rings in a frying pan/skillet and heat up on medium/high heat for 2-3 minutes. Then turn the heat down to low/very low .
  • Add some non-stick cooking spray at the bottom and also the sides of your rings. Alternatively you can brush some oil with a pastry brush too.
  • Sprinkle some cornmeal at the bottom of each ring. I like to use a sieve for this but its not necessary.
  • Then add some batter . And dont fill your rings all the way up.
  • Even the tops with a spatula and sprinkle some more cornmeal on top.
  • Start your timer and cook for 5-6 minutes without touching or disturbing the rings at all.
  • Then take the rings off with some tongs, flip your English muffins and cook for another 5-6 minutes on the other side. Note: if the rings are stuck, just gently unstick them using a knife.
  • Let them cool down on a plate or cooling rack before eating.
  • Just some tips: the best way to cut them open is to poke them all around with a fork instead of using a knife + reheat any leftovers in the microwave or oven to soften them up again.
  • *You can skip the cornmeal outer layer if you cant be bothered or dont have any. Its not necessary, but it does add that lovely classic toasted cornmeal outer layer.

    Hope you enjoy them as much as I did!

    Kimi x

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    Reviews For English Muffins

  • Rated 5 out of 5

    Kae Helstrom November 19, 2019

    These are delicious! Unlike English Muffins from the freezer case, these muffins are not gummy, heavy or biscuit like. They toast up beautifully and are particularly good with jam or marmalade. They are also substantial enough to make a sandwich with and it doesnt crumble in your hand while trying to eat it.

  • Rated 5 out of 5

    Cathryn Eckley January 18, 2020

    These English muffins are far above the competitors products. I was so thrilled for my son with both wheat and egg allergies to finally experience a real English muffin. These are phenomenal! Highly recommend!

  • Rated 5 out of 5

    These English muffins are absolutely delicious!! They have an amazing taste and texture.

  • Rated 5 out of 5

    Noelle Monek August 6, 2020

    I love these! They are very light and tender. It is so wonderful to enjoy an English muffin again. My husband who does not eat GF loves these too. You really cannot tell they dont have gluten.

  • Rated 3 out of 5

    bkaars April 14, 2021

    Great product. These are the best gluten-free English muffins I have found. However, shipping is a problem. My last two orders arrived moldy because the USPS shipment took so long 8 days on one order and 5 days on the other. I wish a more reliable shipping method were available.

  • Substitution Ideas For This Recipe

    Now I know that you might not have all these flours on hand and might be curious about substitutions. If you want to make substations, here’s a list of what I would recommend:

    • Sorghum flour: brown rice flour or quinoa flour
    • Almond flour: another nut flour or I think you could try oat
    • Tapioca starch: arrowroot powder, cornstarch or potato starch all work
    • Quinoa flour: oat flour is the best sub!
    • Xanthan gum: guar gum or maybe psyllium husks. I wouldn’t leave this out though as your muffins might be kind of crumbly.
    • Honey: maple syrup or another sweetener

    Unfortunately, I don’t think you’ll be able to substitute the yeast or egg in this recipe.

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    What To Serve With A Keto English Muffin

    These gluten-free English muffins definitely have a breakfast feel to them, so lets embrace that. Voila youve got the perfect breakfast or snack!

    And if a less breakfast-y sandwich is what youre after, youll probably prefer my keto 90 second bread recipe. It has a more chewy texture and is just as easy!

    Can You Omit The Almond Flour Or Coconut Flour

    Keto English Muffins Recipe

    Yes, here are your options:

    • To omit the coconut flour: Replace the 1/2 tbsp coconut flour with an additional 1 1/2 tbsp to 2 tbsp almond flour, until the batter consistency is similar to the picture above.
    • To omit the almond flour: Make this coconut flour microwave bread recipe instead. I dont recommend omitting all the almond flour in the English muffins.

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