The Story Behind The Best Gluten
For most of us, going on a gluten-free diet is a lifestyle choice, even Oprah Winfrey has tried it but its a necessary survival tool for those suffering from Celiac Disease and gluten-sensitivity. To date findings estimate about 2 million people in the United States have celiac disease but the actual number is hard to pinpoint. Add in several million more people who pursue the diet for personal reasons and you have a whole heap of intelligent consumers seeking tasty gluten-free foods.
Aaron Greenwald
Unfortunately the term gluten-free tends to inspire images of tasteless, bland food devoid of texture. Enter the 19 year-old founder of Bold Organics, Aaron Greenwald, who started eating gluten-free years ago to shape up for playing competitive tennis. I eat gluten and dairy-free as much as possible I feel better eating that way. Its unbelievable the difference in my energy when I eat gluten. I just notice how Im more tired, less focused and start to gain weight.
Undeterred by his grade, Greenwald sought out a local St. Louis chef, Eric Brenner , to help him craft the perfect gluten-free pizza crust. It took about 10 large scale test runs to really nail down what we were going for. Brenner wanted crust with that familiar outside crunchhe found it with a mixture of rice flour, potato starch and cornmeal. Brenner worked some more magic with dairy-free cheese and organic toppings and Bold Organics pizza was born.
TASTE TEST—
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Meals For Homemeals For Home
A selection of fan favorite meal packages for your family and friends. Now its simpler than ever to click, pick and eat. Meals for Home come as is and cannot be customized.
A selection of fan favorite meal packages for your family and friends. Now its simpler than ever to click, pick and eat. Meals for Home come as is and cannot be customized.
This Guide Is Continuously Updated With Recommendations
We welcome you to recommend other dairy-free friendly restaurants. Leave a comment or contact us and tell us why you like a certain restaurant. Restaurant owners and employees are also invited to reach out and let us know how you welcome dairy-free customers.
Please kindly let us know in the comments if any of these restaurants close. We want to keep this list current for you, but arent always notified when a restaurant closes. Let us know and we will quickly update!
Read Also: Dairy Queen Ice Cream Gluten Free
On The Hunt For Gluten
The demand for gluten-free DTP has been high, so weve been on the hunt for a delicious gluten-free St. Louis-style pizza crust for a while. We travel to the International Pizza Expo every year in search of a gluten-free crust that matches our high standards of flavor and deliciousness. We come into contact with dozens of crust makers who are all trying to tap into the demand for gluten-free. Unfortunately, we keep seeing the same thing over and over again: the crusts are either too thick or just taste horrible, plain and simple. Thats something we can never package and sell to our customers.
Will There Ever Be Gluten
We get asked rather frequently whether we will ever introduce a gluten-free pizza as a Dogtown Pizza variety. And we hear yastudies show that 30% of Americans prefer eating gluten-free, whether because of a medical diagnosis or because of a conscious health choice. While we would love to offer a gluten-free pizza to our customers, sadly we cannot. And heres why.
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The 15 Best Places With Gluten
Ash Forrest: Best place to get a gluten free sandwich.
Andrew Raeber: Delicious gluten free sandwich! They forgot the bacon for my club on my takeout order. But I will be back again for sure. Maybe they will double my bacon?
Danielle Block: The Cold Turkey sandwich with Gluten Free bread is my thing at Nora’s. I get it every single time. What a great sandwich and the GF bread is awesome. Get the coleslaw as your side…
Seth Teel: They have gluten free buns. Oddly no GF beers or ciders.
Chelsea Bass: Burgers are awesome. Fries with cheddar sauce is a dream come true. The gluten free bun typically falls apart and sometimes you have to make sure they actually give you the GF bun when you order it.
Jenna Friedman: Gluten free buns! And fries! Great burgers, fries and shakes. Really hip spot downtown
Rebecca J.: The Gluten Free Pizza is amazing along with the Rockefeller Wings!
Angie Slayton: Get the gluten free flat bread with the hummus.
Michael Castelaz: Gluten free crust is good! Takes a little longer but its worth it if that’s what yer lookin fer.
Clint G: Great gluten free menu!
Michael Haynes: Salad bowls are excellent with their tasty yoghurt dressing!
Megan Martin: Great local restaurant for unique pizza options. Has delicious #glutenfree crust. Try the Lincoln Park or the East Loop! Don’t share so you have leftovers.
Meg: The gluten free crust is delicious!
Paul Spradley: The Wolf pizza & the spicy lei pizza are the BEST!
for you
Gluten Free In The St Louis Area
For those of you in the St Louis area here are some of my favorite Gluten Free locales: New Day Gluten FreeStores:Restaurants:~Cecil Whittaker’s:~The Pasta House Co:~Outback Steak House~Chipotle~Hard Rock Cafe:~Olive Garden~Pei Wei:~Sage~P.F. Chang’s:~The Original Pancake House:~Red Robin:
Recommended Reading: What Cookies Are Gluten Free
Why Is It So Hard To Find Good Gluten
If you live gluten-free, youve probably encountered this numerous times: finding a good pizza crust is hard to do. While gluten-free baked goods have come a long way in recent years, theres still much room for improvement.
So why is it so hard to find a decent gluten-free pizza crust? Most of them are bland, dry, and chewy. Unless youre making it from scratch in your home, its hard to get the texture and taste right, especially for the sake of mass production. Our conundrum is no exception.
In order to stay true to our commitment of creating delicious, authentic St. Louis-style thin crust pizza, wed have to find the PERFECT crust that meets the qualifications of thin, gluten-free, and delicious. It simply doesnt exist yet.
Will Dtp Ever Have Gluten
We cant say if we wont ever have gluten-free pizza here at Dogtown Pizza, but its definitely not something we plan on offering in the near future. And keep in mind that creating new pizza varieties is a lengthy process in and of itself that involves conceptualization, development, testing, and more.
We want to offer you the pizzas that you crave, and we are always game for suggestions and ideas on how we can improve our products. Meanwhile, the hunt for gluten-free pizza crusts continues
Read Also: What Foods Are Gluten Free
This Guide Is For Informational Purposes Only
Menus, ingredients, kitchen procedures, management, and restaurants are subject to change at any time. Always read the menu and discuss your dietary needs with the staff before ordering. Make sure that they can accommodate your situation.
There is always a risk for potential cross-contamination of allergens in any commercial kitchen. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. Listings here do not guarantee that a restaurant is safe enough for your individual needs. Only you can make that decision.
Gluten Free Restaurants In Saint Louis
Showing 1-8 of 8
7734 Forsyth Blvd,Clayton, MO
122 E Lockwood Ave,Webster Groves, MO
559 N And South Rd,University City, MO
Princeton Heights
Forest Park Southeast
124 N Kirkwood Rd,Kirkwood, MO
Downtown
11430 Olive Blvd,Creve Coeur, MO
Also Check: Is Keto Food Gluten Free
The 15 Best Spots For Gluten
Last year, my six-year-old daughter was diagnosed with celiac disease, an autoimmune disorder that causes damage to the intestines if she eats gluten. I now knew why she’d always been sick, and I set out to get her healthy. Luckily, we live in St. Louis, a city teeming with restaurants some of which had to cater to gluten-free diners, right? After months of Internet searches and time spent talking to servers and chefs, my family now has a list of locally owned restaurants we frequent. Whether you’re looking for pizza, sushi, pasta or shish kabobs, St. Louis has a restaurant for gluten-free dining.
With the exception of New Day Gluten Free, all of the restaurants on this list have gluten on their premises, and cross-contamination is a possibility. But the owners and chefs of these places aren’t professionals working for a chain with a corporate base in some far-flung locale. The live here they’re a part of our community and they care about their neighbors. They work hard to make sure their customers are safe and take extra steps so people with special dietary needs can enjoy eating out. I’m so grateful to them and all other restaurateurs in St. Louis who offer gluten-free options.
Always ask before you eat, even if you’ve eaten there before. Restaurants change their menus all the time. To stay healthy, ask every single time you order.
- Shannon Cothran
New Day Gluten Free, 7807 Clayton Road, Clayton, Missouri, 314.833.5180, newdayglutenfree.com
- Shannon Cothran
Food Sensitivities Allergies And Aversions
PLEASE SEE BELOW FOR INFORMATION ABOUT SPECIFIC MENU ITEMS AT PI
We take your food allergies, sensitivities, aversions and intolerances very seriously at Pi Pizzeria. We were amongst the first in the country to offer vegan and gluten-free pizzas options and are thrilled to offer gluten-free pizza crust, appetizers, salads, beers and desserts, as well as many vegan options.
Our print menus include “gf” and “vegan” denotations, and our servers should also ask about allergies and aversions, but please also let us know which foods you avoid so we can be particularly careful when preparing your meal.
Please note: we take great care to ensure the dietary integrity of all menu items through attention to cleanliness, specific utensils and additional precautions to prevent cross-contamination.
However, we cannot guarantee these products due to the shared kitchen used to prepare our larger menu.
Below is more information about our vegan, vegetarian, gluten-free and nut-free products.
Vegetarian
Our Classic Thin Crust, Stone Ground Whole Wheat and Deep Dish dough are vegetarian.
Several pizzas are vegetarian by design, including: Lincoln Park, Berkeley, Western Addition
Vegan
Our Classic Thin Crust and Stone Ground Whole Wheat dough is vegan.
Deep Dish can be made vegan with 4 hours advance notice. We will use olive oil instead of butter in the pan with this notice. The 4 hour advanced notice is required to allow the dough to sufficiently proof before baking.
Gluten-Free
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What Is Gluten
According to a study by the University of Chicago Medicine, 1 in every 133 healthy people in America has celiac disease.
Celiac is a chronic autoimmune disease that leads to digestive disorder and damages the intestines villi. Gluten ingestion is identified as the reason.
There is a broad spectrum of gluten intolerance in America today: from mild allergies to acute intolerance. It leaves the gluten-sensitive persons with fewer options while eating out.
Even though some menus claim to have gluten-free recipes, cross-contamination in the kitchen is a hidden risk. Also, the substitutions in any recipe to make it gluten-free do change the original flavor.
When it comes to having a slice of your favorite pizza with the gluten-free option, Slice ensures that you do not have to compromise. We bring you the best gluten free pizzas from your local pizzeria.
Let us backtrack a bit and find out what gluten is. It is a set of proteins found in wheat, barley and rye. This gluten network gets filled with distended starch particles and air bubbles. Put in simple terms, it is what makes your bread and cake fluffy.
Gluten is used as a thickener at times and is also responsible for the doughs elasticity. Most baked goods like bread, pasta, and pizza have it.Pizza contains high levels of gluten as the dough gets its structure from the gluten.
