What To Avoid When Shopping For Fruits And Vegetables:
- Hydrolyzed wheat protein
- Modified food starch: If the label doesn’t specify what type of starch is used, check with the manufacturer, as it may be wheat.
- Malt: Including malt syrup, malt vinegar, malt extract, malt flavoring
- Gluten stabilizer
- Maltodextrin: This is OK when made from corn, potato or rice starch. If it’s made from wheat, it will be labeled: you may have a reaction, though many claim the gluten is destroyed in processing.
What Is Gluten Actually
Gluten is a natural protein that occurs mainly in wheat and other cereals. That is why gluten is found in many foods that contain some form of cereal and there are many of them. Cereals containing gluten include wheat, rye, spelt and barley.
Gluten is found so frequently in a wide variety of foods because it offers many beneficial physiological and technological properties. For example, gluten is responsible for flour and water combining to form a sticky dough. This is why gluten is also called gluten protein.
What Exactly Is Bad About Gluten
For people without intolerance, gluten is not a problem. Although science is currently still faced with the question of whether gluten is generally less easily digested by humans, it should not actually be a problem for healthy people. For people with intolerance, the effect of gluten is similar to an autoimmune disease. The mucous membrane of the small intestine is attacked and slowly dissolves. Due to the damaged mucous membranes, vitamins and nutrients can often no longer be digested properly. This can lead to deficiency symptoms in those affected.
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Supermarkets And Other Food Shops
- Be aware of the risk of cross-contamination in bulk food bins, due to people using the same scoops for food with and without gluten.
- Also watch out for cross-contamination with deli foods, eg, if staff use the same tongs for food with and without gluten.
Cross-contamination can also occur at home. This can happen if foods are prepared on the same surfaces or boards as food with gluten in it, or with utensils that weren’t thoroughly cleaned after being used to prepare gluten-containing foods. Using a common toaster for gluten-free bread and regular bread is also a major source of cross-contamination.
Reduce the risk of cross-contamination at home by:
- washing kitchen equipment, utensils and chopping boards after preparing foods containing gluten or use separate equipment for gluten-free food preparation
- wiping surfaces down well with hot, soapy water after preparing foods containing gluten
- keeping gluten-free food and food with gluten in separate areas in your kitchen putting the gluten-free food higher in the cupboard makes it less likely to get crumbs/flour etc from gluten-containing foods spilled on it
- using a washable silicon mat on cooking surfaces that may be contaminated with gluten, eg, barbeques
- using toaster bags or a separate toaster for gluten-free bread
- having separate containers of butter/margarine, spreads and chutneys for those on a gluten-free diet.
What Is The Best Way To Start Your Day Gluten
For many, the fight with gluten begins in the morning. Is cereal gluten-free? When you buy your cereal, make sure that it is labelled gluten-free. Then you are definitely on the safe side. Milk and yoghurt are also gluten-free in principle milk substitutes should always be labelled as well. For example, we offer a wide range of gluten-free mueslis, with which you can start the day full of energy and healthy.
Oatmeal, which is becoming increasingly popular as a breakfast, is also ideal for a gluten-free diet. Oats are basically gluten-free. Nevertheless, it is an advantage for people with coeliac condition to buy oats clearly labelled as gluten-free. Oats are often grown and processed together with other gluten-containing products, which can lead to contamination with gluten. You should also make sure that there are no toppings in the porridge that could spoil your plans.
Easy to recognise by the gluten-free seal: our gluten-free Porridges
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Who Should Follow A Gluten
If you have medically diagnosed coeliac disease you must follow a strict gluten-free diet for your whole life. This is because your sensitivity to gluten will never disappear. Every time you eat gluten, even in very small amounts, it will cause damage to your small bowel.
Your doctor may advise you to follow a gluten-free diet for other reasons for example, if you have irritable bowel syndrome or non-coeliac gluten sensitivity. This refers to a range of symptoms attributed to eating gluten, such as dermatitis herpetiformis. Their cause and treatment, however, is not well understood.
Its a good idea to seek guidance about following a gluten-free diet from a dietitian, especially if you have other medical conditions or dietary requirements.
A dietitian can:
- prepare an individual dietary plan
- show you how to read food labels
- make sure your diet is nutritionally balanced
- determine if you need vitamin supplements
You can find an Accredited Practising Dietitian through the Dietitians Australia website.
There’s So Much More To Enjoy
Along with wine, potatoes, and rice, there are even more delicious foods and drinks that are safe to enjoy on a gluten-free diet, such as eggs, fish, meat, fruits, vegetables, and milk products.
A small note: When using frozen or canned fruits and vegetables, check for additives that might contain gluten. The same goes for processed cheese spreads and flavored yogurts.
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Sweets That Are Usually Safe:
- Chocolate: Chocolate does not naturally contain gluten, though some manufacturers have add-ins that do contain gluten. There is also a risk of cross-contamination, so it’s best to check the label on chocolate.
- Hard candy and gummies: These candies don’t usually don’t contain gluten avoid those listing “wheat flour” as an ingredient.
- Ice cream, sherbet, gelato, frozen yogurt: These treats are generally gluten-free, but steer clear of those with pretzels, cookie dough, graham crackers, brownie bites and other gluten-containing add-ins.
More Strategies For A Gluten
Here are ideas to better make the transition to a gluten-free diet:
These include cooking utensils, cutting boards, forks, knives, and spoons.
When eating out, if youre not sure about the ingredients in a particular dish, ask the chef how the food was prepared. You can also ask whether a gluten-free menu is available. Most restaurants have a website where you can review the menu in advance.
Ask your pharmacist if any of your medicines contain wheat or a wheat byproduct. Gluten is used as an additive in many products from medicines to lipstick. Manufacturers can provide a list of ingredients on request if they are not named on the product. Many herbals, vitamins, supplements, and probiotics contain gluten.
Watch your portion sizes. Gluten-free foods may be safe and good for you, but they’re not calorie-free.
If you still feel symptoms on your gluten-free diet, double check that you’re not still consuming small amounts of gluten hidden in sauces, salad dressings, and canned soups or through additives, such as modified food starch, preservatives, and stabilizers made with wheat. Even some medicines can contain gluten. Tablets and capsules can be sources of gluten contamination. The risk of your medicines containing gluten is very small but, if you are concerned, you should discuss this with your healthcare provider.
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Gluten Free Food List
The gluten free diet is very helpful for suffers of IBS with celiac disease, non-celiac gluten sensitivity and wheat allergy. You will find there is a bit of a cross over with the gluten free diet and the as many gluten free foods are useful when doing the restrictive FODMAP diet. If you have had a diagnosis of having coeliac disease or have found you have a sensitivity or allergic reactions to gluten or wheat then it is advisable to follow a gluten free diet. For more information on the diet head over to the page.
Below is a list of good foods that are gluten free to help you on your trip to the supermarket. Be sure to look at the labels these days labels will label whether they have gluten within them so pay particular attention to them. If you find the label says there is gluten or has been processed in an environment that may have traces of gluten then trust the label and do not consume that item. Gluten free foods is defined as foods containing less than 20 parts per million of gluten.
A great place to find a lot of good gluten free foods is . Have a browse and you can find a lot of foods tailored to a gluten free diet that you wouldve thought you could not have again such as gluten free cakes and pasta.
People Looking To Lose Weight
Dont mistake the hype around the gluten-free diet as proof that its an effective or safe weight loss tool, says Phipps. “There is no scientific evidence that avoiding gluten will lead to weight loss.”
Some people who go on a gluten-free diet will lose weight, but usually thats because theyre cutting out foods like cookies, cake, and pasta foods containing gluten that are also high in calories. Because there are so many processed gluten-free foods packed with fat and sugar, you may even gain weight on a gluten-free diet, according to the Gluten Intolerance Group of North America.
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Ingredients To Look Out For
Here is a list of ingredients and food additives that may indicate that an item contains gluten.
- modified food starch and maltodextrin
- malt-based ingredients, including malt vinegar, malt extract, and malt syrup
- gluten stabilizer
- wheat-based ingredients, such as wheat protein and wheat flour
If you are unsure if a product contains gluten, it’s a good idea to contact the manufacturer to double-check.
Survival Food But Make It Gluten
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Just because you follow a special diet shouldnt mean you cant find survival food options for everyone. There are plenty of emergency food kits that are gluten-free for those with gluten intolerance or celiac disease. Whether youre looking for a full breakfast-lunch-dinner supply or single meal, you can rest assured that your food will not only sustain you nutritionally but will adhere to your special diet.
Here, the best gluten-free survival food kits on the market.
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What Foods Are Gluten And Dairy
1. Fruits and Vegetables Virtually all fruits and vegetables are gluten and dairy-free, which allows for lots of variety in nutrients and flavors in your diet. Fresh fruits like berries, apples, bananas, peaches, citrus fruits, and more are all fair game, as are fresh vegetables like leafy greens, broccoli, asparagus, carrots, bell peppers, potatoes, and many others. If you’re purchasing frozen, pre-chopped, or canned fruits and veggies, take a different look at the food label as they might be processed in a facility that processes gluten or dairy products.
2. Whole Grains Just because you can’t have gluten or wheat doesn’t mean all grains are out of bounds. Rice, quinoa, amaranth, millet, corn, buckwheat, corn, and sorghum are all dairy and gluten-free grains. When purchasing oats, be sure to look for a gluten-free variety to ensure they haven’t been cross-contaminated with wheat during processing.
4. Beans and Legumes If you’re looking for ways to add satisfying protein, fiber, and carbs into a gluten-free and dairy-free diet, look no further than beans and legumes! Black beans, white beans, kidney beans, chickpeas, and lentils are all affordable, easily found in most grocery stores, and a great way to bulk up a plant-based meal. While all beans and legumes are inherently gluten-free and dairy-free, it’s smart to double-check the ingredients when buying canned beans to ensure no extra starches have been added.
Top Foods To Avoid On A Gluten Free Diet
Our blog post will explain why gluten is so bad for those with celiac disease. For those just getting started on a gluten-free diet, the task can be very daunting. Identifying what to and what not to avoid is where most people get stuck or frustrated. Below we have put together a video and a list of some of the most common foods that will get you into trouble while following a gluten-free diet
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Dig In To Rice And Potatoes
On a gluten-free diet? Say hello to filling, flexible rice and potatoes. You can top them with just about anything, mix them into meals, or enjoy them on their own. Still mourning the loss of your favorite pasta? Here’s a secret: When you’re really craving a bowl of spaghetti, it is possible to find gluten-free pasta — just think rice noodles.
Advice On Feeding Your Baby
Do not introduce gluten into your baby’s diet before they’re 6 months old. Breast milk is naturally gluten-free as are all infant milk formulas.
If you have coeliac disease, Coeliac UK recommends foods containing gluten are introduced gradually when a child is 6 months old. This should be carefully monitored.
The Coeliac UK website provides more information about feeding your baby.
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What Can I Eat On A Gluten
If you have been diagnosed with sensitivity or perhaps even celiac disease, you do not have to bury your head in the sand right away. While just a few years ago it was extremely difficult to live with a gluten intolerance and to adapt your diet to it, there are already enough alternatives available today not to have to do without anything.
But just because you have a gluten intolerance does not mean that you have to give up cereals altogether. There are plenty of gluten-free cereals, such as buckwheat, quinoa, amaranth or millet. If you are affected, it is important to make sure that the products are really gluten-free when you buy them. Otherwise it is possible that the products have come into contact with other products containing gluten during processing. So you should pay close attention here!
Thoughts On Top Foods To Avoid On A Gluten Free Diet
Thanks, I havent been dizzy in the kitchen or anywhere else for a week or so!
I have severe reactions to gluten. If I get even the tiniest bit, I have horrible aura migraines where I lose my site for a few minutes and vertigo, as well as severe stomach stabbing, cramps and discomfort. I never have vertigo or those type of migraines unless I accidently ingest gluten. I had only had severe and painful migraines before I removed gluten, but once I removed gluten, any type of accidents after removing it now causes the vertigo and aura migraine attacks. I originally removed it because of bloating, skin rashes and migraines, and now am so thankful because I did not realize what it was doing to my body. Luckily, 2 years after removing it from my diet, I am in excellent health
Hi Carrie. Thanks for sharing, sorry to hear about your difficulties !! I have been gluten intolerant for 10 years.. Sadly it does not get any better with time. I have had skin rashes lately, and headaches.. I am traveling for work, and for breakfast, the hotel I am staying in serves a great grab and go breakfast, and it contains sausage. Bad Bad Bad.. Headaches, bloating, skin rashes, digestive discomfort.. I am glad youre healthy again ! Thanks for your post take care
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