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Easy Gluten Free Dessert Recipes

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Fudgy Gluten Free Brownies

3 EASY DESSERT RECIPES | gluten dairy free

These gluten free and vegan brownies are insanely fudgy. And surprisingly, theyre filled with nutrient dense whole foods! Theyve got almond butter and applesauce to make them extra gooey, then theyre topped with chopped almonds and chocolate chips!

After theyre baked, pop them in the refrigerator to get them extra chewy. The secret to making them into one of our gluten free desserts: a touch of coconut flour. Take it from one of our readers: Im somewhat of a brownie snob. These are better than any brownie recipe Ive tried, classic or adapted. Simply delicious!

Notes On Ingredients For This Flourless Chocolate Cake:

  • Chocolate: The chocolate is the star of this recipe, so I recommend using a good one! Some people like using bittersweet chocolate, but I really prefer semi-sweet chocolate. You can chop your own bars of chocolate or use semi-sweet chocolate chips like I did. I make with Guittard semi-sweet chocolate chips.
  • Butter: I prefer using salted butter. It has better flavor.
  • Eggs: There is no subbing the eggs in this theyre important for giving this lift, and the incredible texture. Youll be separating yolks and egg whites. I prefer using this egg separator to perfectly separate eggs without breaking any yolks or getting any shells in there. Ive had this one for probably 20 years, so its worth investing in one!
  • Sugar: Just plain white sugar is all you need for this!

See, just 4 simple ingredients for the flourless cake portion! You probably have all of these on hand already too!

For the whipping cream, youll want to grab a quart of heavy whipping cream, some powdered sugar and some pure vanilla extract.

Looking for more flourless desserts thatll impress? Im in awe of this pavlova recipe and love all the many options for toppings! Ive been eyeing this flourless black forest cake from my friend Jeanine for YEARS and definitely think it would impress guests and be delicious too! If you need a low carb option, check out this paleo and keto flourless chocolate cake.

Best Gluten Free Dessert Recipes

With this extraordinary list of sweet treats, easy gluten free desserts are made possible! Say goodbye to wasting time, expensive ingredients, and failed baking experiments. These recipes have been been thoroughly tested , highly reviewed, and will make gluten-free baking a breeze!

If you are looking for cheap gluten free meal ideas, be sure to check out this free resource!

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Gluten Free Chocolate Chip Cookies

Are you ready for the chewiest, salty sweet, delicious gluten free chocolate chip cookies? Theyre made all from whole food ingredients, are downright delicious, and made dirtying only one bowl. Contrary to popular belief, dairy, all purpose flour, and eggs are not required to make a kickin cookie recipe. This recipe features almond flour: flour made of finely ground almonds. And theyve got a touch of sea salt for that perfect salty sweet flair.

Slow Cooker Orange Almond Rice Pudding

18 Easy Gluten

Let the slow cooker do your work for you, with this easy rice pudding recipe large enough to feed a crowd. Inspired by Indian kheer, you can serve this dessert both cold or warm. The oranges and almonds add a delicate flavor topping, but you can easily substitute with chocolate chips, pumpkin pie spice, coconut or any other toppings you desire.

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Make Yummy Treats Gluten

If you follow a gluten-free diet, whether due to an allergy, intolerance, celiac disease, or a personal choice, you know that making homemade options to fit your needs can be time consuming, while buying premade options for the convenience can be expensive. Add to that: Sometimes gluten-free recipes just dont taste as good as the traditional versions especially when it comes to desserts.

But making your own gluten-free and delicious dessert doesnt have to be difficult. With a few simple ingredient swaps, you can transform many favorites into gluten-free treats youll love.

A couple of general tips:

  • The main source of gluten in most baked goods is flour. But before you simply swap out all-purpose flour for a gluten-free alternative, be aware it isnt always a straightforward switch. Gluten provides structure to baked goods, and removing it can change the texture and appearance of a recipe. To help avoid this, try adding xanthan gum or an egg into a recipe when swapping all-purpose flour for gluten-free all-purpose flour.
  • If you want to use almond flour, you may need to slightly increase the rising agent to accommodate almond flours heavier weight. You may also need to increase the amount of almond flour or reduce the liquid in the recipe since this flour naturally contains more moisture than an all-purpose flour does.

Ready for some delectable and incredibly easy-to-prepare gluten-free desserts? Try these from our favorite food bloggers. You won’t be disappointed.

Fudgy Flourless Brownie Pie

Heres one for your repertoire of delicious gluten free desserts: brownie pie. This flourless brownie pie recipe is fudgy and decadent. The crown jewel is the tahini maple sauce! Its super simple to whip up: just mix together tahini, maple, espresso powder, and salt and it comes together into a gooey, salty sweet drizzle. Its the absolute perfect finish for this brownie pie.

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The Best Gluten Free Flours

There are a lot of different gluten free flours out there, but here are some of my favorites for baking :

  • Almond Flour a lower carb flour that isnt too dense
  • Tapioca Flour pairs well with almond flour in baking recipes
  • Coconut Flour another lower carb option and great for nut-free baking
  • Cassava Flour great nut-free option

Our go-to brand for gluten free flours is Bobs Red Mill. You can order them online or find them in most stores.

Looking for more? Check out this roundup of 50 Healthy Desserts!

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What Can I Use Instead Of Almond Flour

You can use hazelnut flour, or if you can’t do nuts you can use your favorite cookie crushed instead of making the cookie crumb filling.

Looking for more single-serving desserts? Try my Gluten-Free Cherry Pie Dessert Shots. If you make these dessert shots, please stop back by and let me know what you thought.

Easy Gluten Free Desserts

Years before I started blogging, when I first started baking gluten free treats for a friend of mine, the recipes I found were completely overwhelming.

Special flours, starches, and gums, careful treatment of the doughs, delicate baking instructions, and confusing instructions, all combined to make me toss more than a few cookies into the trash.

I promise you that NONE of these recipes are like that. These are some of the easiest gluten free desserts we make and every last one of them can be made with ingredients that are likely already in your pantry. No specialty flours, tools, or skills required!

Many times, when you need a gluten free dessert, its for a dinner guest or a friend, and it just doesnt make sense to buy several different specialty flours just to make a single recipe.

On the other hand, if you plan to do more than the occasional gluten free baked goods, I have a huge index of gluten free sweets and treats that we love. Try the simple recipes below, and then dive on in and pick up the flours for the rest of them!

This collection of desserts is perfect for any occasion a special dinner or a gift for a friend. I bake gluten free at least 90% of the time and I can happily promise you that no one will realize they are eating a gluten free treat. Several of these recipes are also naturally diary free as well. Enjoy!

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Weve Gathered A Cornucopia Of Gluten

Simply Recipes

Gluten-free desserts have come a LONG way, since new and wonderful gluten-free flours and ingredients have entered the market. The secret to using gluten-free flour is finding a blend that works for you. Gluten-free flour with xanthan gum is perfect for baked goods because it works best for substituting that binding agent that gluten provides in dessert recipes that use all-purpose flour.

The best part about gluten-free baking? You can also make no bake recipes! Weve included a few delicious desserts that require you to step away from the oven and make a delectable treat in a matter of minutes. Perfect for hot days, or if you just want to prep your dessert beforehand.

This round up includes so many show-stopping beauties, like tarts and flourless chocolate cake that would impress any dinner guest. We also showcase easy weeknight desserts like cupcakes with banana and chocolate . No matter what dessert you whip up in your kitchen youll be surprised that theyre gluten-free.

How To Make The Best Gluten Free Desserts

3 Ingredient Chocolate Pecan Fudge (Easy, Paleo, Vegan ...

While many of these homemade recipes incorporate these tips, here is a handy list on how to make any recipe taste better gluten free!

  • Mix the batter longer While this may toughen regular baked goods, it helps aerate the batter, making a lighter crumb with better structure.
  • Let it rest Since GF flours do not absorb liquids well, resting the batter before baking gives the starches time to hydrate and soften. Cover the bowl and let it rest 15-30 minutes before baking.
  • Dont underbake GF baked goods take longer to bake since moisture isnt absorbed well. Even if it looks done from the outside, test the inside with something larger than a toothpick, like a butter knife.
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    Skillet Chocolate Chip Almond Flour Cookies

    And last but certainly not least in our list of gluten free desserts: our famous skillet cookie! This one has been made and loved by many. The trick to this one is almond flour, which makes the cookie turn out chewy, caramely, and dense like a blondie.

    Since the dough base is primarily almonds, its got more nutrients than the typical refined white flour cookie. And most importantly for us, its incredibly simple: mix all ingredients in a bowl, dump it in a skillet, and bake. You cant get much easier than that!

    Sign Up Here For Gluten Free Menu Plans

    Now, lets talk about desserts. Last week, I shared these 25 Gluten Free Main Dish Recipes, but of course we need dessert too.

    Most of the time desserts get complicated when gluten free, but did you know that they really dont have to be? Every single dessert I make its a simple switch. I use Better Batter Gluten Free Flour in all of the ones that call for flour and everything else is just a simple swap.

    This is seriously the best flour you will ever find. If there is something different let me know, but I have found its an even swap in every recipe I do.

    I recently made this Banana Pudding Poke Cake gluten free too. I just swapped out the yellow cake mix for gluten free yellow cake mix. That has become my go-to dessert for pot lucks and gatherings. Its SO GOOD! Dont leave me alone with that cake.

    Lets get to these 25 Easy Gluten Free Dessert Recipes!

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    + Gluten Free Dessert Recipes

    4 5 from 2 reviews

    This post may contain affiliate links. Please read my disclosure policy.

    Gluten free dessert recipes are my favorite kind to create. Making decadent treats with better for you ingredients is one of my favorite past times. Today, I rounded up some of my favorites!

    Its no secret I have a MAJOR sweet tooth. Every week Im brainstorming what my latest dessert creation will be. Lucky for you, I created this epic 50+ roundup of all my favorite gluten free dessert recipes for you to peruse and enjoy!

    Am I going to stop creating sweet treats anytime soon? HECK to the NO. Ill probably add to this list overtime and continue this exhaustive list of gluten free dessert recipes.

    Whether youre making a sweet bread like banana bread or gingerbread or you need some birthday cupcakes, youll find a recipe here for all your gluten free baking needs!

    To be honest, I could probably add 50 more gluten free dessert recipes to this list but I reached 50 recipes and it felt. thorough. So, I hope you find. anew favorite recipe!

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    All of the Gluten-Free Dessert Recipes on Barefeet In The Kitchen have been tested with both traditional all-purpose flour and gluten-free flour variations. Both versions of the recipe are included for each dessert.

    When one of my children developed a sensitivity to gluten a few years ago, I started baking gluten-free. I enjoy playing with the special flours and starches and finding the right combination for each recipe.

    Because I do not personally have a sensitivity to gluten, Im able to test most recipes side by side with traditional flour, so that when I tell you that something tastes every bit as good as the traditional version you can trust that it does.

    If you have questions on any of these recipes, please leave a comment on the original post or email me at Learning to bake and cook gluten-free does not need to be overwhelming.

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