Which Way To Cut The Bell Peppers
The base of this recipe uses 6 bell peppers that are halved lengthwise. While some recipes slice the top off, theres a few reasons why I halve them the other way.
Teriyaki Pork Chops With Sauted Apples
This pork is soaked in a sweet, garlicky teriyaki marinade, and the apples are sautéed with ginger and Chinese spices, making for a perfect, sophisticated, yin-yang partnership . These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they’re seemingly fancy enough to serve to dinner guests on a special Saturday.
Socca Pizza With Hemp + Pumpkin Seed Kale Pesto
Have you tried making socca pizza yet? Its one of our favourite gluten-free dinner recipes and this one topped with a heavenly kale pesto offers you a delectable dose of green vegggies!
Is it possible to have an incredible butter chicken without the butter and cream? You bet. This 30-minute gluten-free meal is luxuriously creamy and if youre not into chicken, there are a couple of vegan options as well.
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Filling Ingredients For Stuffed Peppers
The filling in this classic version is just a handful of simple ingredients, such as:
- Ground Beef: If youre not a fan of beef, ground chicken or turkey will work too.
- Onion & Garlic: adding both ingredients will kick up the savoriness.
- Tomatoes: Im using fire roasted diced tomatoes for that smoky depth of flavor
- Rice: You can use any kind of rice, including white, brown, or wild rice.
- Italian Seasoning: This spice blend is a classic combination of aromatic herbs.
- Cheese: Monterey Jack cheese pairs nicely with this recipe. But you can also use shredded Pepper Jack, Swiss, or Mozzarella.
Low Calorie Vegan Recipes That Taste Good
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Todays video, Im showing you 3 recipes that are vegan, healthy, delicious and even gluten-free. Hope you guys try these out!
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Common Foods That Contain Gluten
- Bread, biscuits, pastries and cakes
- Jam, honey and marmalade
Are oats gluten-free?
Yes but you should check the label. Although oats contain a protein called avenin, which is similar to gluten, most people with coeliac disease can safely eat oats. The issue is that many of the oat products available in the supermarket are manufactured in factories that also handle grains such as wheat, rye and barley. This means that the oats may be cross-contaminated with gluten. When shopping for oats, always check that the label specifies that the product is gluten-free.
How Much Food Should You Pack For Backpacking
For most backpackers, who plan on hiking all day with a heavier pack, Backpacker.com suggests aiming for 25-30 calories per pound of body weight, per day. For shorter hiking days or if covering less strenuous terrain, you can scale it down to 21-25 calories per pound of body weight, per day.
Instead of eating just three meals per day like you might at home, aim to eat throughout the day and consume 30-60 grams of carbohydrates per hour to keep your energy high and prevent hitting the wall.
Again, these are just rough estimations. Everyones body burns calories at different rates. So if you are preparing for a longer backpacking trip, you will absolutely want to do a few weekend shakedown trips to get a sense of what your appetite will be like.
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Smoky Paprika Roast Chicken With Green Beans
Deconstruct a classic burrito bowl, remove grains and dairy, and you’ll get this satisfying and healthy beef burrito bowl. We’re using cauliflower rice instead of regular rice, and rely on spices and vegetables to punch up the flavors. A quick “guacamole” on top provides healthy fats and rounds out this clean lunch that is paleo and Whole30-compliant.
Thick And Creamy Dairy
Thick and Creamy Dairy-Free Chowder by Sondi Bruner
You might be surprised to discover the secret ingredient that makes this dairy-free chowder so thick and creamy and it aint cream, coconut milk or almond milk. A hearty gluten-free dish that is the perfect candidate for whatever veggies you have lying around in the fridge.
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Portobello Mushroom Pizzas With Sausage Bell Pepper And Basil
Craving pizza, but trying to keep it low-carb? Use portobello mushrooms! Fill up those mushroom caps with all of your favorite pizza ingredients to make a flavorful portobello mushroom pizzas, and skip all the carbs. These portobello mushroom pizzas are also great for meal prepping if you’re looking for something easy to whip up for the week ahead.
Tips For Eating A Gluten
Before we dive in, let me remind you that ALL recipes on Downshiftology are gluten-free. So really, that means you have hundreds of recipes to choose from. But Ive rounded up 40 or so of my favorites in this post for you today.
Starting a gluten-free diet may seem tricky, but it doesnt have to be. The key is to focus on all the things you can eat, and nourish your body with simple, wholesome, and nutritious ingredients. Thats the best way to make your gut happy!
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Gluten Free Freezer Meals
If you have a gluten intolerance, or are looking to cut down on your gluten intake. You will want to check out these 20 Gluten Free Freezer Meals that your whole family will love.
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Ever feel stuck on what to make for dinner?
Are you tired of having to place yet another take out order, or make another drive thru run?
Do you feel like you just cannot get ahead in meal planning because your busy family is running in a million different directions?
Then, you are going to love these easy freezer meal ideas that are gluten free. They are perfect for busy families that are on the go.
Make life easier with these gluten free recipes for your crockpot and Instant pot, and freezer friendly casseroles and soups too. Free yourself from the dinner rut, and get excited to cook for your family again!
Gluten Free Quaker Oats Instant Oatmeal
Oats have always been gluten-free, however, large manufacturers have struggled with the potential of cross-contamination. Thankfully Quaker has got their act together and developed a process to produce a Gluten-Free Instant Oatmeal.
Instant oatmeal is quick, easy, cheap, and totally customizable. Just add hot water. Pro Tip: Use the packet as your bowl. Just tear off the top, pour the water in, and stir. The bag will get hot, but wont leak. Up the calories by adding coconut or whole milk powder, or stirring in a packet of nut butter.
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Sunflower Seed Risotto With Squash And Mushrooms
Sure, classic risotto is already gluten free, but this version is grain free, too. To mimic a traditional risotto, this recipe relies on simmered sunflower seeds and a dash of cream. Feel free to swap in whatever seasonal vegetables you’d like to top the risotto.
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Get Creative With The Stuffing
The beauty of this recipe is that you can stuff your peppers with just about anything! Heres a few tasty combinations to toss into your weekly meal rotation:
- Mediterranean Peppers: Ground beef, chickpeas, onion, rice, tomato sauce, feta, garlic powder and paprika.
- Vegan Mushroom and Walnut Peppers: Diced mushrooms, walnuts, garlic, onion, rice, and taco seasoning.
- Vegetarian Tex-Mex Peppers: Black beans, corn, diced tomatoes, garlic, onion, rice, taco seasoning, pepper jack cheese, and chopped cilantro.
If youre looking to meet a few dietary needs, try these substitutions.
- Paleo and Whole30: swap out the rice with cauliflower rice or broccoli rice. Leave off the cheese or swap with cashew sour cream.
- Keto: Swap the rice for sauteed mushrooms or diced zucchini.
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What Are Freezer Meals
Before we dive into all of the delicious recipes. Lets take a moment to discuss what freezer meals are.
Freezer meals are simply a way to prepare your recipe ahead of time. This can be done a couple of ways:
- Dump meals AKA No pre cooking required
Dump meals are what super busy moms dreams are made of!
This is where you dump all of the ingredients into a bag, and place into the freezer. You will thaw the bag of ingredients in the fridge overnight. And then toss into a slow cooker, Instant pot, or sheet pan to cook the next day.
- Partial cook freezer meals
The partial cook freezer meals will be more along the lines of casseroles and some soups. This is where you will cook your meat, and go ahead and build the layers to the recipe. A perfect example of this would be lasagna or enchiladas.
Then you will place your ingredients in a disposable pan, and heat when you are ready to eat.
- Leftover freezer meals
This is when you will freeze whatever leftovers you have from a meal, and freeze for later. Another one of busy moms favorites because its like the gift that keeps on giving.
P.S. You can totally freeze pizza leftovers the next time you order delivery.
Easy Pantry Recipes Using Pantry Staples
These recipes use many of the ingredients listed above. And while some may include fresh produce, feel free to use canned or frozen substitutions.
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Chicken Quinoa Burrito Bowls
Chicken quinoa burrito bowls use quinoa rather than wheat-based grains. Quinoa is a naturally gluten-free grain that is rich in protein.
People can substitute tuna for chicken if they eat fish but not meat, and they can also swap out the vegetables in this recipe for their seasonal favorites.
Here is a recipe for chicken quinoa burrito bowls.
Gluten Free Breakfast Recipes
Breakfast time can spell absolute chaos for busy families. Stay one step ahead of overwhelm with these tasty gluten free breakfast freezer meals.
Egg Breakfast Muffins by 9 On A Dime
The herbs de Provence and mozzarella take these egg muffins over the top. You can feel free to add ingredients to this recipe too.
Make a big batch of these, and pop into a freezer bag. Remove as many as needed, and reheat in the microwave in 30 second intervals.
Mini Frittatas by A Clean Bake
This is a perfect gluten free freezer meal breakfast idea for busy mornings. Just bake a batch, and allow to cool. Place the mini frittatas in a freezer bag. Reheat in 30 second intervals until warm.
Breakfast Egg Casserole by Two Healthy Kitchens.
This breakfast egg casserole is beyond delicious. And this recipe isnt just for breakfast. It works really well for lunch and dinner too.
You can either prep all of the ingredients individually to make later in the week. Or leftovers freeze incredibly well too.
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Tuna & Chicken Packets
These might not be the most weight-efficient items, but they do a great job of providing protein. Buy them plain and doctor them up with condiments, or buy some of the many flavor options. Our favorites were Buffalo Chicken, Chicken Salad, Deli Style Tuna Salad, andLemon Pepper Tuna.*While the products we listed above are gluten-free, Starkist does have other varieties that are not.*
These premium grade, line-caught tuna packets are packed in oil for extra calories. If salmon is more your speed, Patagonia Provisions has some awesome options.
SPAM: It might have 99 ingredients, but gluten aint one! We were ere surprised to learn that SPAM comes in backpacking-friendly foil packets. After a nonstop diet of tuna, we were offered some SPAM on the JMT by a fellow hiker and found it to be quite enjoyable.
The Ultimate Guide To Gluten Free Backpacking Food
This post may contain affiliate links.
There are tons of gluten-free backpacking food options out there, but the trick is knowing where to look! In this guide, weve collected options as we could find to build a comprehensive resource for gluten-free backpacking meals!
Whether you have Celiac, are gluten intolerant, or just trying to cut down your gluten consumption, trying to find gluten-free backpacking food often requires an exhaustive amount of label-reading. This means parsing through every ingredient list with a magnifying glass to ensure some weirdo wheat-derivative wasnt slipped into an otherwise benign-looking product.
Thankfully the backpacking food industry has realized the growing demand for gluten-free products and has not only started producing more options but properly labeling their gluten-free backpacking meals.
So we scoured the internet to find as many gluten-free freeze-dried and dehydrated meals as we could, and were sharing them all in one place. So if you are a gluten-free backpacker this is your one-stop-shop!
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