Three Bakers Great Seed Whole Grain And 7 Seed Bread
Three Bakers Great Seed Whole Grain and 7 Seed Bread is one of the best rice-flour-based gluten-free breads.
Made with whole grain rice flour, this loaf has a limited ingredient list that contains other high quality, non-GMO-verified ingredients, including chia, flax, pumpkin, hemp, and millet seeds.
Additionally, as with all of Three Bakers products, its Great Seed Whole Grain and 7 Seed Bread is certified gluten-free by a third-party organization called the Gluten Intolerance Group .
This sandwich bread is also a good source of fiber, as well as dairy- and soy-free.
One slice provides approximately 100 calories, 2 grams of fat, 0 grams of saturated fat, 130 mg of sodium, 19 grams of carbs, 3 grams of fiber, 2 grams of sugar, and 1.5 grams of protein .
While the bread will keep for up to 5 days at room temperature, for longer periods of storage, keep separated slices in the freezer and thaw as needed.
Happy Campers Hemp Hemp Hooray
Happy Campers is a small company that bakes gluten-free breads in its dedicated gluten-free, Oregon-based bakery.
All of Happy Campers bread products are certified gluten-free by the Gluten-Free Certification Organization , certified organic by the United States Department of Agriculture , non-GMO-verified, vegan-friendly, and free of all major allergens. Theyre also free of added sugars.
Its Hemp Hemp Hooray bread is one of the best gluten-free sandwich breads, as it has a pleasant nutty flavor and is made with high quality ingredients and several whole grains, including millet, sorghum, buckwheat, quinoa, and amaranth.
It also contains ground hemp seeds, which are a good source of fiber, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids .
One slice provides approximately 90 calories, 2 grams of fat, 0 grams of saturated fat, 111 mg of sodium, 17 grams of carbs, 3 grams of fiber, and 2.5 grams of protein .
In addition to its high quality ingredients and pleasant taste, reviewers like that this bread freezes well and is enjoyable as part of a toasted sandwich or topped with a spread.
We Bake Package And Ship Fresh Tuesdays And Wednesdays
“I live in Quebec city and there is not one gluten-free bread available in stores here that matches the quality and taste of Baked2Go breads. My kids 18 & 13 will not eat any other bread besides Baked2Go. As a parent I know they are getting good nutrition as well unlike many gluten-free products”
– Greg S.
The absolute best!
“The only gluten free bread that can be eaten fresh, without toasting. It tastes like REAL bread! Unbelievable!”
– Jessica M.
“Quick and convenient order process. Food delivered to Halifax, Nova Scotia in two days. Nice job. Very tasty baked goods!
– Peter T.
Don’t Miss: Gluten Free Crackers At Walmart
New Grains Gluten Free White Sandwich
If youre interested in the classic white bread to make your favorite lunchtime sandwich, New Grains does it again with this loaf.
This is another 32-ounce loaf that is free of soy, gluten, wheat, dairy and peanuts. The texture is soft and moist, which is pretty good for a gluten free bread since so many of them seem to be dry as a bone.
Here are the ingredients for their white bread:
If youve already tried the New Grains white bread and didnt like it, give Schar Naturally Gluten Free Classic White Bread a try.
Alternatively, Udis Gluten Free Whole Grain Bread is great for sandwiches if you are interested in a whole grain bread.
Having choices is a good thing, and Canyon Bakehouse just happens to provide you with quite a few tasty choices in their variety pack!
In terms of texture, the bread is chewy but incredibly flavorful.
Cinnamon Raisin , 7-Grain , Mountain White and Deli Rye Style . These dont contain gluten but they do contain eggs.
Here are the ingredients for each bread:
- Cinnamon Raisin
- Mountain White
- Deli Rye Style
This company is still relatively new, founded in late 2009, but since the co-founder Christi was diagnosed with Celiac Disease in 2007, she has a real passion for creating a tasty product since she understands what youre going through.
Great company and great breads!
How We Tested Gluten
A range of nationally available gluten-free breads were tested by various members of our BBC Good Food editorial team. The breads were all served blind, so that no brand prejudice could play a part in the judging. The breads were served both plain and with various condiments, and tasters were encouraged to cleanse the palate between tastings. We scored the bread against the following criteria.
Taste: Although taste can be subjective when it comes to bread, we looked for a soft loaf that doesn’t overcompensate with too much sugar or seasoning. Quite simply, we looked for a bread that tastes as good as, if not better, than ‘normal’ varieties.
Texture and rise: Often, free-from breads can lack in variety and can also be overly dense. We searched for something lightweight with a good rise and colour.
Presentation and structure: The sign of a poor-quality gluten-free bread is being over crumbly, so it falls apart when sliced. While many supermarket breads come pre-sliced, texture remains important for a satsifying mouthful, so we ruled out loaves that wouldn’t hold together after being portioned.
For more product picks, visit our reviews section.
Found the perfect bread? Toast it using one of the best toasters selected in our review.
Check out our collection of the best gluten-free recipes.
Have you found a gluten-free bread that you love? Leave a comment below…
Recommended Reading: Are Natural Light Seltzers Gluten Free
Bfree Brown Seeded Bloomer High Fibre 400g
If you’re just looking for a regular bloomer, this brown seeded loaf from Bfree is an option worth checking out.
The loaf is made from fermented sourdough flours and ground buckwheat, which is then topped with delicious flaxseeds which are super high in fibre.
Why have one loaf when you can have five?
Not only are the assorted loaves in this set gluten-free approved and suitable for vegans, it’s also free from 14 of the top allergens too.
Included in the pack are super sourdough, bold buckwheat, new Italian, nearly rye and a winter spiced bread.
Great Websites To Purchase Gluten Free Food
For years people with health related problems such as Celiac disease, Diabetes, Eczema, Attention Deficit Hyperactivity Disorder , Autism and allergies have turned to gluten free products to help manage their conditions. Here are 8 websites selling great Kosher and Gluten Free Products. Tell us if we missed any in the comments below.
Don’t Miss: Costco Crackers Gluten Free
Recommended Products For Gluten Free Bread Baking
Below, you will find the tools that will help you get the best results on your gluten free bread adventure. Note that not all of them are strictly necessary a proofing basket can be replaced by a bowl lined with a clean tea towel, you can score the bread with a sharp knife, and a sturdy baking tray that holds heat really well can replace the cast iron skillet.
However, these are the tools that will give the best bread, simply because thats what they were created and optimised for. For instance, the cast iron skillet and Dutch oven are excellent at holding onto heat, which helps give the bread that delicious crunchy crust.
So thats it, friends.
The start of your gluten free bread baking journey. Wonderful, delicious things lie ahead.
If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips!
How Long To Bake Gluten
This gluten-free bread recipe works best when baked for 60-65 minutes in the oven or on the gluten-free setting in a bread machine.
See my notes on gluten free bread recipe for the bread machine below.
Remember to cover your gluten-free bread with foil half-way through baking so it doesn’t over-brown.
You might read that a loaf is done baking once it hits around 200 degrees F. Please bake this loaf 60-65 minutes even if your thermometer says otherwise.
Recommended Reading: Gluten Free Snacks At Costco
A Trader Joes Gluten Free Bread Worth Buying
Please welcome Trader Joes to our roundup of the best gluten free breads. Their gluten free Italian bread earned them a spot!
When all TJs sold was their gluten free white sandwich bread, I didnt include it in this best-of gluten free bread list. All 3 of my children agreed that it just was not very good.
The loaves were so tiny that it was actually quite expensive in the end. But theyve since come out with a sliced gluten free Italian bread that is really good. So its included as a bonus entry.
I count 12 generous slices in a loaf, each of which is the size and shape of what I remember sandwich bread to be. The slices have a tender interior thats soft without being gummy at all.
It toasts well, too. And the end pieces are full-sized, which is why I counted them among the 12 slices.
Here are the other details:
- Size of loaf: 15.2 ounces
- Price you should expect to pay:
- Fresh or frozen: Fresh
- Availability: Good, if you have a Trader Joes near you.
- Other common allergens: eggs
- Ingredients: water, starch and flour blend , yeast, cornstarch, cane sugar, canola oil, whole grain sorghum flour, dried egg whites, psyllium husk powder, salt, invert sugar syrup, cultured brown rice , brown rice, vegetable glycerin, deactivated yeast
Odoughs Multigrain Sandwich Thins
If you prefer a sub-style sandwich, ODoughs Multigrain Sandwich Thins are one of the best gluten-free options.
These long, bun-like thins are made from a mixture of gluten-free flours, including potato flour, and are perfect for stuffing with your favorite sub sandwich fillings.
All of ODoughs products, including its bagel thins, flatbreads, hot dog buns, and burger buns, are certified gluten-free by GFCO and vegan-friendly. However, theyre unsuitable for those with soy allergies.
While this bread doesnt contain as many whole grains or seeds as other options on this list, its still a good source of fiber.
One sandwich thin provides 160 calories, 2 grams of fat, less than 0.5 grams of saturated fat, 340 mg of sodium, 33 grams of carbs, 4 grams of fiber, 5 grams of sugar, and 3 grams of protein .
Don’t Miss: Are Heath Klondike Bars Gluten Free
New Grains Gluten Free Cinnamon Raisin
Weve already talked quite a bit about New Grains, but not about their cinnamon raisin bread!
Breakfast time is so much better when you have a gluten free piece of cinnamon raisin toast to munch on.
The mixture of cinnamon, honey, coconut oil and raisins that have been re-hydrated in ionized and pH balanced water in order to lock in the moisture.
Just as with the other breads weve shown you from this brand, this one is free of soy, gluten, wheat, dairy and peanuts.
Here is a full list of the ingredients:
Moving on to a different brand, we have the Schar Naturally Gluten free classic white bread for those of you who didnt like the New Grains white sandwich bread.
Here are the ingredients:
In addition to being gluten free, it is also free of wheat , lactose, preservatives, hydrogenated oils and trans fat. If youre looking for a healthy gluten free bread, this is a great choice.
It does contain soy, so if soy is on your no-no list, then you will sadly have to avoid this bread.
The rest of you will love it! Great flavor and great texture.
Is It Really Gluten Free
This is a question that many gluten intolerant people ask themselves, and the only way to know the answer is if you check to see that the manufacturer is certified.
If manufacturers havent obtained the actual certification from the Gluten Free Certification Group, then you should probably avoid the product.
Some may write gluten free on the label, but it could just be a marketing ploy and youd rather be safe than sorry.
Here are some of the official logos you should see on brands that have obtained the certification:
All of the brands we included have a certification, and we know this because we double-checked on each manufacturers individual website!
Also Check: Is Kraft Olive Oil Mayo Gluten Free
Genius Soft Brown Farmhouse
If you’re seeking a soft, sliced brown bread then this is a reliable everyday choice that will leave you wondering what the difference is between this and bread that contains gluten. Each slice is pillowy and thick, making it ideal for homemade sandwiches. The bread is slightly nutty in flavour, so it would work nicely for a bacon, lettuce & tomato sarnie. Genius offers a wide variety of gluten-free options and proudly claims that everyone deserves bread that tastes like bread. We couldn’t agree more!
Who Is This List For
This list of 8 packaged kinds of the best gluten free bread available is primarily for U.S. residents who are already inclined to buy some bread in a store or online. If you absolutely refuse to buy gluten free bread, or refuse to order anything online, then this list may not be very useful to you.
I order plenty of things online, from gluten free flour to dairy free hazelnut spread that even in my enormous NY metro area, I cant find in a store. And since some of the brands you recommended are simply not available in my area, I ordered some of these online.
If you live outside the U.S., as I know many of you do, Im afraid that many of these brands wont be available to you. I promise this isnt turning into a product review blog or anything, and there are still over 900 free gluten free recipes here on the blogwith more to come next week and forever more.
So if youre interested in seeing what my experience has been with your favorite gluten free bread, or in learning about a few other brands and how they stack up, read on!
Don’t Miss: Enjoy Life Crunchy Rice Cereal
Tips For Buying Gluten Free Flour In Bulk