What To Make With Puff Pastry
Puff pastry is a versatile dough that lends itself to making a variety of savory and sweet recipes. I admit, since Ive been on the gluten-free diet for so long, I dont know much about cooking or baking with puff pastry. Its been a steep learning curve for me.
Regardless if you buy the dough or make it yourself , the dough is typically flakey, buttery, and savory. Most puff pastry doughs do not contain sugar, so they can be used for a variety of sweet and savory recipes.
Savory recipes made with gluten-free puff pastry might include:
- Empanadas
- Pinwheels
- Tarts
There are so many options, and you can have fun playing with the dough and creating fun recipes with it.
Easy Gluten Free Appetizers
Im forever getting asked for my fave gluten free appetizers. I dont know about you, but Im an appetizer kinda gal. Especially those containing cheese- Mozzarella sticks anyone?
These gluten free spinach puff pastry tarts take a to die for spinach dip and bake it in individual gluten free puff pastry shells. To. Die. For.
Seriously, these little bites are so addictive and so easy to make thanks to Schars Gluten Free Puff Pastry Dough.
Need Some More Gluten Free Baking Inspiration
Want to have a go at some of the other gluten free baking recipes on the blog?
Give some of these other gluten free bakes a try and see what you think!
There are plenty to choose from here are a couple of easy baking tutorials to get you going:
If you do make this recipe please let me know! Id love to see your photos using #theglutenfreeblogger, share them in or tag me on
And if you have any recipe suggestions, please let me know in the comments what youd like to see next!
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How To Make Gluten
Because I havent been able to find store-bought gluten-free puff pastry, I decided to make my own. The only issue is I didnt know where to start.
After combing the Internet to see what options were available, I landed on my friend Crystals blog. She is a fantastic baker and has a recipe for everything check out her site.
Instead of recreating the wheel, I tried making her gluten-free puff pastry recipe and had huge success. You can view her recipe here or my version of her recipe is featured below with a printable recipe card.
Ive made this puff pastry recipe many times and it works beautifully every time. It used to take me awhile to make it, now I whip it up so fast that Im not sure I would buy store-bought puff pastry again, even if it was available.
Ill walk you through how to make a quick and simple gluten-free puff pastry dough so you can enjoy this wonderful treat again.
Best Gluten Free Puff Pastry Schar Videos
You will know what other individuals have to mention about buying gluten free puff pastry schar and how it proved helpful for them. Read more on this informative article if you would like to learn more about gluten free puff pastry schar. We have selected some interesting video reviews that will help you learn more about gluten free puff pastry schar.
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Can I Used Canned Apple Filling In This Recipe
You can but there are some things to keep in mind. Canned apple filling has other ingredients in it, so check the labels and make sure there are no glutinous ingredients included.
If you find a gluten-free apple filling please note that the apples are already cooked so they may be on the soft or mushy side if you use pre-made filling in this gluten-free apple turnover recipe.
Homemade Puff Pastry Dough
If you can’t find Schar Puff Pastry Dough in your area you can use my recipe for Gluten Free Puff Pastry Dough to make these gluten free hand pies.
These gluten-free apple turnovers are two servings each. You can make smaller apple turnovers, also called gluten-free apple hand pies, or you can cut them into triangles.
I like to make the big ones so I can stuff more apple filling in the center.
If you make smaller gluten-free apple hand pies, or go the triangle route, you’ll want to adjust how much filling you put in the center.
The most important thing is to seal the edges so your filling doesn’t run out onto the pan and burn.
A little apple juice on the pan is fine, you just don’t want it all to leak out.
If you like apple baked goods you might also like my Gluten-Free Apple Spice Muffins. Gluten Free On A Shoestring has a yummy recipe for Gluten-Free Apple Crumble, if you are interested.
Assemble The Pigs In A Blanket
Once you get your store-bought or homemade gluten-free puff pastry in order, its time to assemble and cook your gluten-free pigs in a blanket.
I was able to make 24 gluten-free pigs in a blanket using a single sheet of Schar gluten-free puff pastry. To maximize the dough, I rolled it out , and then used my pizza slicer to cut small rectangles of dough.
I then wrapped each mini hot dog in the dough, pinched the dough together and placed each assembled pig in a blanket seam-side down on my baking sheet.
I then brushed the tops with egg wash for a more browned look. This is optional and please check the instructions on any store-bought brand to see if this step is recommended. Its a recommended step when using my puff pastry recipe.
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What Is Gluten Free Rough Puff Pastry
Puff pastry is made by creating layers – this is called ‘laminating’ the pastry.
As it cooks, the butter between the layers of pastry melt, causing the pastry to puff up.
You may have seen this on Bake Off, with bakers talking about how they’re making a ‘rough puff’ instead of traditional puff pastry.
In short, ‘proper’ puff pastry is made when you place a flattened block of butter in the middle of the pastry and then fold it into the layers.
But rough puff pastry is a little easier and a little less technical.
You simply ensure there are lumps of butter throughout the pastry dough, so when you fold the layers, this marbles through the pastry.
This creates a gorgeously flaky pastry – the perfect kind for sausage rolls, apple turnovers, cheese straws and even Greggs-style steak bakes.
It’s also very easy to do and requires very little technical skill – if you have a rolling pin, you can do it!
How Does It Taste
This dairy-free and gluten-free chicken pot pie tastes amazing if you ask me. The filling is buttery and creamy despite being dairy free, and its filled with wonderful pieces of shredded chicken, savory and sweet vegetables, and wonderful fall seasonings.
The topping is a delicious puff pastry that melts in your mouth.
On top of tasting good, this gluten-free chicken pot pie really warms my body and soul. I love eating it on a cold fall or winters day.
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How To Make Gluten Free Baked Doughnuts
You happen to be your food consumption. Consuming gluten free is the new pattern, and more and more people have grown to be aware about some great benefits of gluten free diet plan. Nonetheless, there are still several questions rotating around this subject matter. This online provides an considerable selection of gluten free items on-line, which include gluten free food recipes, recipe books and suggestions for those just beginning their quest to a much healthier life-style. Go shopping for your favorite gluten free items online at GlutenFreeSmartStore.com and take control of your well being!
In case you are contemplating heading gluten-free of charge as a way to stay far more healthfully, good for you. It is a fantastic decision. In case you have been diagnosed as gluten-intolerant, or even worse, with celiac illness, you might really feel disappointed and overloaded. Where by on the planet do you even start off? You have a straight to be worried, as your well being is in risk. Going gluten-free is essential for yourself. Its your decision to create the event as enjoyable as is possible.
How Do You Make The Topping
Traditionally, chicken pot pie is made with a buttery pie crust either placed on top of the filling or wrapped all the way around. This recipe is more of a casserole where the chicken pot pie filling remains the same, but the topping is a buttery breadcrumb mixture.
The key to success with this recipe is to use the right breadcrumbs that will soak up the butter and brown nicely.
Schär Gluten Free Breadcrumbs are perfect for this recipe. They have just the right texture for sprinkling and they are free from gluten, wheat, milk, and artificial preservatives. Made from a blend of rice flour, corn starch, and soy flour, these breadcrumbs safe for celiac sufferers.
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Schar Gluten Free Puff Pastry
All Schär products are gluten-free, and they have a frozen puff pastry product! You can see more details about this product, including the ingredients here. It is lactose-free, preservative-free, and non-GMO!
The only downside to this puff pastry is that it cannot be shipped, so you will have to buy it in-stores. Use their product locator to see if this puff pastry is sold in a store near you just input your zip code and select the puff pastry product!
What Do I Need To Make Gluten Free Puff Pastry
This gluten free pastry recipe is very simple – you actually only need a few ingredients!
There’s a full printable recipe card below, but for the shopping list you’ll need:
- 250g unsalted butter
- 150ml ice cold water
And that’s it! Nothing fancy or complicated at all.
I always use either the FREEE or Asda gluten free plain flour but any plain gluten free flour blend should work.
The xanthan gum is very important for the texture of this bake.
Even if your flour blend already contains xanthan gum you’ll need to add the recommended amount in the recipe.
Otherwise your pastry will become an un-foldable, sticky mess and will be unworkable.
Apart from that it’s just unsalted butter and salt – plus some ice cold water. The colder the better.
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Can You Freeze Chicken Pot Pie Casserole
Chicken pot pie made with fresh crust can be frozen, but it is a little tricky to reheat it. Its generally best to bake it before freezing it and then reheat it rather than freezing the uncooked dish. This chicken pot pie casserole is much more freezer-friendly.
If you want to enjoy the dish fresh at a later date, prepare it all the way but dont bake it after adding the breadcrumb mixture. When youre ready to enjoy the dish, let it thaw to room temperature then throw it in the oven. It may take more than the original 12 to 15 minutes to completely reheat, but you can check it easily with a food thermometer or by using a spoon to check the middle of the dish.
Another option is to prepare the casserole then divide it into smaller containers for freezing. This is a great option if you want to stock your freezer with weeknight meals that just need to be reheated. Chicken pot pie casserole is also a great weekend meal to prepare for the family that you can dish up into smaller containers to enjoy for lunch during the week.
What Is Puff Pastry
Puff pastry is a flaky pastry. It is made from dough and butter. Typically, butter is placed inside the dough which is then continuously folded. Then, the dough is rolled out. This creates flaky layers.
There are small gaps which form between the layers from the butter. These gaps are rise while baking thanks to the water turning to steam. Puff pastry is flaky and light.
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My Gluten Free Puff Pastry Recipe
So now you’ve read the above guide, it’s time to start making your gluten free puff pastry!
Don’t forget you can print this recipe card out, and above blog post has a step-by-step photo and video guide to making this gluten free puff pastry.
As a guide, this makes around 12 small sausage rolls – so you can judge if you need more or less based on that!
If you make this recipe and love it, please do let me know by or using #theglutenfreeblogger. I love seeing your bakes!
And please do leave a review to let others know you loved it too! It would mean the world to me.
Cuisine: Category:
Rolling Out Your Pastry
This is where the fun starts – it’s time to make those lovely layers!
The layers in puff pastry are achieved by simply rolling and folding the pastry in a certain way.
However, as I said before, this relies on the pastry being cold so if your dough warms up at any point, just pop it back in the fridge.
The making of this gluten free puff pastry is really quite simple, it just takes patience more than anything.
Remove your pastry from the fridge and generously dust the work surface with gluten free flour.
Place the dough in the centre and use your hands to flatten the dough into a rectangular shape, like this:
Then, with the short end nearest you, roll the pastry out in one direction into a long rectangle.
You want it to be approximately 1cm thick .
Use your hands to keep shaping the pastry into a rectangle as you roll, so that you have reasonably straight edges.
Your rolled out rectangle should look like this, with the long ends approximately double the length of the short ends.
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Using Your Gluten Free Puff Pastry
Once you’re ready to use your gluten free puff pastry, it’s pretty simple from here on!
To roll it out, remove it from the fridge and roll to the desired thickness dictated in the recipe.
If you have any offcuts, make sure you stack them neatly instead of scrunching them up.
This way you can re-roll the stacked-up pile out and use them for things like cheese straws!
If you scrunch them up you’ll lose all those layers and they won’t puff up anymore.
I’ll be gradually adding more gluten free puff pastry recipes to the blog now so do keep checking back for ideas on how to use your pastry.
For starters, why not use it to make my gluten free sausage rolls?
Schar Gluten Free Puff Pastry Dough
A post shared by Erica on Jul 25, 2018 at 11:47am PDT
I was so excited to finally get my hands on some, thanks to our Anniversary sponsor Schar! Unfortunately, we still dont have it here it Arizona, but plenty of readers have spotted it in their frozen foods section across the USA!
However, being a celiac forEVER I didnt even know what to make with puff pastry dough. I hadnt used gluten-free puff pastry dough since being diagnosed. What was I going to make with it? Of course I went to and YouTube to explore. I found this Tasty video and decided to experiment with a few on Schars new puff pastry dough.
Its pretty easy to make these elaborate looking pastries honestly! Now, gluten-free puff pastry dough is a little more difficult to work with , but with a little bowl of water and some patience, you can really nail gluten-free puff pastry recipes! Just make sure you defrost the puff pastry dough for at least 3 hours. Unroll it slowly and carefully and mend any cracks with a little bit of water and your finger. Then, cut the dough using a pizza cutter or knife into squares or the shapes you need for each pastry. Carefully fold the dough, working out any tears with a little water and your finger. Add on the toppings and fillings before you put into the pre-heated oven. Make sure to follow the instructions for baking on the box! Pinwheels like these take a shorter amount of time than more intricate designs so dont burn them!
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