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Gluten Free Bakery Syracuse Ny

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The Cookie Connection: Gluten

Mattydale, N.Y. — Betty Johnson and Kathy Sniezak started their gluten-free bakery, The Cookie Connection, nearly a decade ago.

At first, the sisters ran a stand at the Central New York Regional Market. Then they moved into a space behind Strada Mia in Syracuse.

Slowly, they built a following of customers and businesses, who grew to trust that their half-moon cookies, lemon pound cakes, chocolate muffins, birthday cakes and pizza crusts were completely gluten-free.

They only opened to the public for a few hours on Saturdays. The National Celiac Association certified the bakery is safe for people with gluten intolerance. During the week, as they years went on, they baked for a growing list of wholesale buyers, which now includes Syracuse University and Wegmans.

A few weeks ago, they moved into a storefront in Mattydale Plaza at 2803 Brewerton Road. The new space is more than triple the size of their old spot at Park Avenue and North Geddes Street. This Saturday, they’ll celebrate with a grand opening.

The sisters say they learned to bake from their mother and grandmother. But they taught themselves how to make sweet treats and breads out of gluten-free doughs.

“It’s nothing like regular baking,” Sniezak said. “The mixing, leavening, baking time. It’s all different.”

Gluten is a protein in wheat flour that provides strength and softness in baking. But it can also cause health problems for some people who have digestive problems and autoimmune diseases such as celiac.

Treat Yourself To A Slice Of Heaven With Homemade Baked Goods From Geddes Bakery

Geddes Bakery has been providing your local area with delicious treats and stunning wedding cakes since 1957! We take pride in using only the freshest ingredients and everything is baked homemade with love. Stop in today to taste great homemade baking at its finest!

Call us now at 437-8084or use ouronline formto request a service.

Recommended Reading: Gluten Free For Ulcerative Colitis

Best Bakeries In Syracuse Ny

Expert recommended Top 3 Bakeries in Syracuse, NY. All of our bakeries actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!


Since 2004

Heres The Deal:Tous Les Jours is one of the best bakeries in Syracuse, NY. Since 2004, it has grown into a reputable bakery specializing in French-Asian-inspired baked goods. They bake each day to provide fresh bakery items for their customers. Their team takes great pride in sourcing and using carefully selected fine ingredients. All their items are made with the finest ingredients. Tous Les Jours offers bread, pastries, cakes, desserts, and drinks. Their team continues to expand and embrace innovation in all markets. Tous Les Jours has more than 60 bakeries in the U.S. and more than 1,650 stores worldwide.

SPECIALTY:Cripsy Baked Potato, Chessy Potato Bread, Honey Walnut Roll Cake, Brioche Tower, Crispy Apple Crumble, Almond Cream Brioche, Macaroon, Cookies, Mini Danish Pan Breads, Milky Bread & Potato Bread

Price: Cakes Starts from $3.50Roll Cakes Starts from $24Pastries Starts from $3.50

Since 1949

SPECIALTY:Bread: Italian, French, Rye and Pumpernickel, Raspberry, Cheese Cake Cherries, Cheese Cake Blueberry, Cream Puffs and Eclairs, Brownies, Cookies, Donuts, Tuxedo Strawberries, Babki, Easter Cupcakes, Cakes & Pies

Since 1946

Gluten Free Baked Goods With A Traditional Taste & Texture

Gluten Free Bakeries in Syracuse, New York

Established in 2009, Donna Marie’s Gluten Free Bakery is the first and only dedicated gluten free/peanut free bakery and baking facility in Rochester, New York. We make gluten free baked goods with traditional taste and texture as well as many dairy and soy-free options! We have two location: Our main bakery in Henrietta, NY, and our eastside bakery in Penfield, NY. Check us out for the widest selection of GF/PF baked good around. From breadcrumbs to wedding cakes, at Donna Marie’s, “It’s Gluten Free, Not Taste Free!

Whether you’re at our South-side Henrietta bakery, or our east-side Penfield bakery, you’re sure to notice the Donna Marie’s difference.

Don’t Miss: Sugar Free Peach Cobbler With Bisquick

Why Choose Us


Our products have the same taste and texture as traditional baked goods. The only difference is that everything we offer is made from scratch, from all-natural, verified gluten free ingredients.

100% Dedicated Gluten Free, Peanut Free Facility

Since we are a completely gluten free/peanut free facility, there’s no risk of cross-contamination.

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