Gluten Free Pop Tarts Glutino

Can I Make Smaller Pop Tarts Instead Of A Giant Pop Tart

If you dont want to make a giant pop tart thats okay! You can make smaller pop tarts with this recipe.

The recipe will make about 6 smaller sized pop tarts. Just cut the dough into 12 equal rectangular pieces and make sure to pinch around the edges with a fork to seal the jam in the pop tart.

You may need to lower the bake time to about 20-25 minutes, rather than the regular 40-45 minutes that this giant pop tart recipe requires.

Gluten Free Pop Tarts From Kellogg’s

I’ve been gluten free for 2 and a half years now after finding out I had an intolerance to wheat. If you are gluten free as well, you understand that there are no good tasting pop tarts from the knockoff gluten free companies. In my opinion, all of them have fallen short of Kellogg’s original design and taste. It seems that all other competitors can not get it right.

The substitution just doesn’t work for them and often tastes awful. Although understandable that these “breakfast” tarts might taste different without wheat, the GF recipe is not perfected by knockoffs and the taste never gets better, as I can explain, usually GF foods get more savory and tasty the longer you live without the wheat.

So Kellogg, I and the others who are signing this wish for you to work on a GF pop tart. One that will make us not wish we want to die internally because we miss the “real deal”. Let us have the real deal but without the wheat.

The Strawberry Chia Jam Filling

For the strawberry filling, youll essentially be making our sugar free and keto chia jam. The chia seeds are an awesome way of adding extra fiber and nutrients to your favorite berry jam, while thickening up the lot without the need of extra sugar.

And I also like to add a handful of raspberries to liven things up a notch. But you can always do all strawberries, or any berry of choice really!

The batch also makes a little extra than what you need for the pop tarts themselves. But trust me, youll want to have it around. Its awesome with a little yogurt and even with chia pudding .

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Gluten Free Pop Tart Filling Variations

Strawberry Filling – This gluten free pop tarts recipe includes a strawberry filling.

Raspberry Filling – Simply swap out the strawberry jam for raspberry jam.

Cinnamon Sugar Filling – Add ½ cup packed dark or light brown sugar, 2 teaspoons ground cinnamon, and 1 tablespoon all-purpose gluten-free flour to a small mixing bowl and mix until combined.

You can also swap the jam out with other flavors of jam to make these gluten free pop tarts just the way you like them. We’ve used apricot and grape in the past because that’s what we had on hand.

Gluten Free Toaster Pastries Recipe

Home » Recipes » Gluten Free Toaster Pastries Recipe

Who are we kidding? Gluten Free Toaster Pastries? Who even says that? Its like saying facial tissues or adhesive bandages when we all know were talking about Kleenex and Band-Aids. So, I say, cut the pretense and call these the real deal, because this recipe makes gluten free poptarts!

Pop Tarts are one of those childhood pleasures that we never give up as we age. Offer any grown-up one, and youd be hard-pressed to find one who would turn you down.

Go gluten free, and you start craving all those kinds of things that were so taken for granted before, no matter what your age or status in life.

I love taking those gluten-filled favorites and converting them to gluten free. Every time, I feel like Ive scored a victory in some undefined playbook of gluten v. the good guys/girls! So score one for the good team with this gluten free poptart recipe and do your whole family a favor by making these treats this weekend.

Dont be afraid that gluten free poptarts are complicated or difficult to make, either. They most certainly are NOT! In fact, Ive made this dough in advance, refrigerated half, and days later come back to make more poptarts another day. Its super fun, super easy, and of course, super yummy.

And now that there are no Glutino gluten free poptarts being made anymore, theres all the more reason to make your own .

From my family to yours!

Recommended Reading: Low Carb Gluten Free Bread

Why Do You Add Cornstarch To The Jam Filling

While you could skip the step of adding cornstarch to the jam filling, I think its a great addition to this recipe.

Adding cornstarch to the filling makes it a thicker, stiffer consistency which is perfect for a giant pop tart. I have also tested it without the cornstarch step and the recipe will still work and taste good. The jam filling will just be more liquidy when you take a bite.

As a note, you should add the cornstarch to the jam while its warm. Also, the reason you first stir together the cornstarch and water before adding to the jam is that otherwise the cornstarch will clump up and there will be large white chunks in your filling.

How To Make Gluten Free Pop Tarts

These numbered steps match the numbered photos above and are for illustration purposes only. Please see the recipe card below.

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Glutino Gluten Free Toaster Pastries Apple Cinnamon 917 Oz

What Happens If Glutino Toaster Pastry Gluten Free Frosted Strawberry Flavored Is Out Of Stock And I Need To Give Specific Instructions

• Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
• Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
• Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Read Also: Dairy Free Gluten Free Shopping List

How Much Does Instacart Delivery Or Pickup Cost

• Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
• Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
• Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

• There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
• Pick up orders have no service fees, regardless of non-Express or Express membership.

Ie Ultimate Toaster Pastries

OK, so you can definitely call these guys hand pies too. But since theyre majestic lightly toasted and topped off with a cheesecake glaze, Im totally dubbing them keto pop tarts.

And seriously dont skimp on the cheesecake glaze, it rounds up beautifully these gluten free toaster pastries!

Bonus: theyre very filling! So you can easily get 8 smaller ones out of a batch of dough, bake them up, freeze, and pop in the toaster as needed.

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How To Store And Refresh These Gluten Free Pop Tarts

The finished pastries can be stored in a sealed glass container at room temperature and should maintain their texture for at least 3 days. Storing something in a glass container maintains texture, although a plastic container tends to make anything crispy become soft and weepy.

For longer storage, try piling the prepared pastries in a freezer-safe container . Theres no need to freeze them first in a single layer, as theyre very stable at room temperature. Once the glaze is completely set, it shouldnt be damaged in storing them.

To refresh them, do just what you do with a Kelloggs Pop Tart: pop it in the toaster oven! Theres no need to defrost the pastries if theyve been frozen. But remember that, if theyre frosted, that part gets super hot so be careful with those fingers!

What Should I Eat Instead

Your best bet is homemade. I have made and enjoyed these Gluten-Free Pop Tarts from Gluten-Free on a Shoe String.

If you dont need to avoid gluten, then the best compromise Ive found are these Organic, GMO-Free, Toaster Pastries. They are still an obviously processed food, but at least its made with organic and GMO-free ingredients.

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Copycat Kelloggs Frosted Strawberry Pop

As a child of the 1980s, I ate Pop-Tarts for breakfast every single morning before school. At first, I thought that they had to be toasted. Theyre called toaster pastries, after all. The day that I discovered that they were still quite delicious right out of the package was the day I could sleep about five minutes later every school morning. I like these frosted pastries best when they arent toasted: light, tender, and delicious! But of course you can toast them if you like. Nicole Hunn

Yields 12

• 3/4 cup granulated sugar
• 8 tablespoons unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract
• 1 egg , at room temperature, beaten
• 4-6 tablespoons milk, at room temperature

For the filling

• 3/4 cup seedless strawberry jam or jelly

For the glaze

• 2 cups confectioners sugar
• 1 tablespoon lukewarm water, plus more by the half-teaspoonful
• Multicolored gluten-free nonpareils, for sprinkling

Directions:

About the book:

Why These Gluten Free Pop Tarts Are The Best:

These gluten free pop tarts are going to be hard to resist. There are lots of light flaky layers wrapped around a fruity jam filling. You can drizzle on icing, decorate them with sprinkles, or enjoy them plain!

Not only can you make these pop-tarts gluten free, but you can make them dairy-free, sugar-free, and vegan! There are lots of healthy variations so you can eat these healthy pop tarts with no guilt!

If you love pop tarts, you will also love other pastries. Check out my Gluten Free Flaky Pastries!

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Recipe Step By Step Directions:

Step 1: Add your dry ingredients to a large bowl and whisk to blend them all together.

Step 2: Dump in the cold butter chunks. Again, use vegan butter if you are dairy-free.

Step 3: Use a pastry blender to cut in the butter.

Step 4: In a small bowl, whisk your wet ingredients together.

Step 5: Pour the wet ingredients into the dry ingredients.

Step 6: Mix the ingredients the best you can. You don’t want the dough too wet so it will take a bit of effort.

Step 7: I like to do the final mix by hand. It helps to really get the bits of dough all into one ball.

Step 8: Wrap the dough in plastic wrap and refrigerate for 30-45 minutes. Getting it cold will help you get those flaky layers!

Step 9: Layout a piece of wax paper and place the dough ball on top. Optional: sprinkle a little flour on the wax paper to prevent sticking.

Step 10: Roll the dough to ¼-inch thickness. Use a pizza wheel to cut the uneven edges off. Cut into evenly sized squares or rectangles.

Step 11: Place jam or filling in the middle of a square. Spread it around but leave a good amount of dough around the edges. This is important so you can seal the edges together.

Step 12: Place a square the same size over the jam.

Step 13: Use a fork to press the edges down all around the square.

Step 14: Gently move each pop tart to a parchment paper-lined baking sheet.

Step 15: Brush the top of each pop tart with milk or egg wash.

And Now I Pause To Take A Deep Breath

That was just the strawberry filling. We soldier on.

For the ingredients in the pastry dough, we start with Water and White Rice Flour . Some may have a small concern over the arsenic levels in rice, but I dont share that concern so long as the rice is eaten in moderation.

Palm Oil is an ancient oil thats good for you, but unfortunately its usually not sourced well. Without contacting the manufacturer, we have no way of knowing if this type of palm oil is destructive to rainforests and orangutan habitats.

Modified Potato Starch, Resistant Corn Starch, and Modified Tapioca Starches are all isolated starches used to give the white rice flour a better texture more ideal for pastry dough. Both potato and tapioca starch are traditional and can be collected in your own kitchen. But resistant corn starch is likely from GMO corn, and it cant be casually made without a laboratory.

The Eggs, unfortunately, do not come from pasture-raised hens. Nor are they even organic. This means the eggs likely come from hens raised not only in confinement, but stacked on top of each other in cages so small they hardly have room to turn around. They are likely battery hens, and perpetuate a type of cruelty to chickens that I find offensive. They are also routinely fed anti-microbials and arsenic and have their beaks cut off to keep them from aggressively harming the chickens that share a cage with them.

And lastly, we once again have the ambiguous Natural Flavor.

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