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Vegan And Gluten Free Cake

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What Tools Do You Need

1-Bowl Vegan Gluten-Free Vanilla Cake | Minimalist Baker Recipes

I use these tools to make this gluten free vegan cake:

  • Large mixing bowl or stand mixer with the paddle attachment
  • Hand held beaters if not using a stand mixer
  • Measuring cups and spoons
  • Plastic spatula
  • Non-stick spray
  • Baking pan
  • I have yet to try this with round cake pans, but I would think it would work just fine, youll just have to watch it to make sure it doesnt overbake and adjust the time as needed. I just dont like making layer cake but go for whatever shape you prefer!
  • Plastic wrap to cover the cake or some other cake saver or airtight container

The Best Vegan Gluten Free Chocolate Cake Recipe Ever

For real. Todayâs vegan gluten free chocolate cake is the best one ever! Think: rich chocolate cake, creamy, dreamy chocolate frosting, and beautiful cake layers⦠all for the best vegan gluten free cake youâve ever made . This cake recipe is not only one of the most popular recipes on Beaming Baker, itâs also the highest rated. Wanna see what the fuss is about? Grab your cake pans, a big âold container of your favorite cocoa powder and head into the kitchen with me. Itâs time to make cake!

Vegan And Gluten Free Cake

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No Bake Chocolate Chip Cookie Dough Cheesecakes

Gluten-Free Dairy-Free Paleo Vegan Soy-Free Refined Sugar-Free

In these No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes, vanilla cashew cheesecake tops a gluten-free & paleo chocolate chip cookie dough crust. Topped with dark chocolate ganache, these mini cheesecakes make a decadent treat youll make again and again!

What Vegan Frosting Should I Use For A Vegan Cake

Vegan Gluten Free Dairy Free Carrot Cake

We just love making eggless and dairy free cakes around here, so of course, we have a ton of dairy free vegan frosting recommendations as well.

Our classic vegan vanilla buttercream and vegan chocolate buttercream are a great first start. Theyre super easy to make for beginning cake bakers and taste absolutely amazing.

If youre looking for something a bit more fun, we have a delicious dairy free cream cheese frosting thats paired with our banana cake below, and a wonderful vegan Swiss meringue frosting that we use for our vegan Chiffon cake. And for people that want to go the extra mile, we also give a recipe for a vegan white chocolate buttercream thats just absolutely heavenly- used on our vegan ginger cake!

For those who want something super super easy- like store bought frosting- there are wonderful brands that offer completely vegan and dairy free frosting. Simple Mills is our favorite for vanilla and chocolate canned frostings.

In terms of vegan frosting ingredients, youll find that every frosting recipe is based with vegan butter and powdered sugar or powdered coconut sugar. We recommend Flora Plant Butter for our go-to vegan butter. It tastes just like regular butter, making it a great substitute if youre making these cakes for anyone who isnt entirely dairy free.

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Whats The Best Oven Temperature For Gluten Free Vegan Chocolate Cake

Ive tested this recipe at two different oven temperatures: at 350ºF and at 320ºF , and the slightly lower oven temperature of 320ºF gives noticeably better results, with a more even crumb, less doming and a slightly sturdier, less crumbly cake.

The sponges baked at 350ºF rose less in the oven and also rose more unevenly, with a more pronounced dome in the centre. They were also crumblier and more difficult to level off.

In comparison, the sponges baked at 320ºF rose higher, were almost flat so that they required minimal levelling, and they were also less crumbly and therefore easier to handle.

So, I definitely recommend baking this gluten free vegan cake at a slightly lower oven temperature of 320ºF for best results. Note that these oven temperatures refer to a conventional/non-fan oven. If youre using a convection/fan oven reduce the temperature by 25ºF . This is a general rule of thumb that holds true for most recipes.

Does Coffee Cake Contain Coffee

There seems to be quite some confusion as to whether or not coffee cake contains coffee! Traditionally, coffee cake gets its name because its usually served with coffee . Coffee cake is not, in fact, a coffee flavored cake.

Although that would be quite delicious!

Coffee cake is essentially a vanilla pound cake with a cinnamon streusel. If you grew up around the East coast, then chances are, you know coffee cake to be the delicious breakfast treat that contains a layer of cinnamon swirled in the middle, as well as on top.

Im an East coaster, so thats how I prefer my coffee cake If youd prefer to make this vegan coffee cake as just the vanilla pound cake base and the cinnamon crumble, you can omit the cinnamon sugar middle!

Although, I highly recommend you do make it!

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Vegan Gluten Free Chocolate Cake Recipe

This Vegan Gluten Free Chocolate Cake Recipe is an ABSOLUTE hit! Its moist, decadent, fluffy and made with easy pantry ingredients so anyone can make this! Its foolproof, has the perfect texture and is bound to please!

This post is sponsored by Bobs Red Mill! Thanks for supporting the brands that support Jessica in the Kitchen! All thoughts and opinions are my own!

This Vegan Gluten Free Chocolate Cake has been requested so many times that it would simply be a disservice not to come out with it! Based on my reader favourite vegan chocolate cake, this cake is beautifully sturdy, moist, has the perfect texture and is very foolproof! I tested this cake under so many different circumstances and I can say its probably my easiest chocolate dessert to date.

I know youre used to me saying this but it does *not* taste gluten free. This cake was an absolute favourite amongst all my family who dove right in and were shocked when I mentioned it was gluten free. I used my favourite Bobs Red Mill as usual for this masterpiece and as usual, it did wowed me.

From Cupcakes And Doughnuts To Scones And Cakes Here Are The Very Best Vegan And Gluten

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There are lots of lists of vegan and gluten-free baking recipes on the web these days, but its a lot harder to make your favourite bakes if youre both vegan and gluten-free.

Hoping to make things a little easier, weve combed through our favourite blogs and websites to find you a selection of fabulous vegan and gluten-free baking recipes. And we think youll love them.

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Peanut Butter Cup Cheesecake

Gluten-Free Dairy-Free Vegan Soy-Free Refined Sugar-Free

This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you wont be able to have just one bite!

The Magic Of Almond Flour

Aside from being 100% gluten and dairy-free, this cake is also oil-free! Most cake recipes contain vegan butter or oil to enhance moisture. Instead, this recipe calls for almond flour.

The ground almonds are loaded with natural fats and oils, creating desserts that are rich, moist, and full of healthy fats. Unfortunately, there is not a good substitute for it in this particular recipe. Without it, the cake will taste gummy, low fat and dry.

Make sure to use almond flour and not almond meal in this gluten-free cake recipe. Almond meal will completely change the texture.

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How To Make An Easy Gluten Free Vegan Chocolate Cake

For the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. You can also hit the jump to recipe button at the top of this post! Here, well go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.

To make this easy chocolate cake recipe, heres what youll need to do:

  • Whisk together the dry ingredients.
  • This is your oat flour, cocoa powder, arrowroot, baking powder, and baking soda.
  • In a separate bowl, mix together the coconut sugar, applesauce, and dairy free milk.
  • You can just use a whisk again!

  • Then, add the dry to the wet
  • Whisk gently until everything combines. This will take a few whisks.
  • Pour the batter into your cake pans and bake!
  • You can use 6 cake pans or 8 cake pans.

  • Allow the cakes to fully cool before frosting!
  • What Makes A Vegan Cake Moist


    I honestly feel like vegan cakes are much easier to keep moist than regular cakes- maybe Im biased, but applesauce and vegan butter do such a wonderful job! It might sound peculiar to use applesauce in a cake recipe, but trust me: applesauce, you will not taste! This essentially replaces eggs/egg yolks from a traditional cake recipe.

    Vegan butter is the second ingredient, but of course, any fat will help keep a cake moist. For our vegan chocolate cake, though its oil free, were using a decent amount of both applesauce and dairy free yogurt to replace the butter in the batter.

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    What Ingredients Are In Crisco Shortening Sticks & Can I Use Something Else

    Here are the ingredients listed in the Crisco Shortening Sticks Butter Flavor as listed on the Crisco website:

    • Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid , Natural And Ar-tificial Fla-vor, Beta-Carotene Added For Color.

    I called Crisco at 1-800-766-7309 and they did verbally confirm that this was vegan. I have not tried it with another vegan butter, but would assume youd get fairly close results if you chose to use a vegan butter stick. I would not recommend replacing it with a liquid oil, like olive oil.

    Dark Chocolate Ganache Cherry Cheesecake

    Gluten-Free Dairy-Free Paleo Vegan Soy-Free Refined Sugar-Free

    This No Bake Cherry Cheesecake has a pecan coconut crust, a layer of creamy vanilla bean cheesecake, topped by a layer of vibrant cherry cheesecake. Vegan dark chocolate ganache is spread all over the top! Youll go crazy for this gluten-free, paleo, and vegan treat.

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    How To Make Flax Eggs

    Flax eggs are quick and easy to make and only require 2 ingredients! They are a great alternative to regular eggs and make for a fully vegan bake. Youll need ground flaxseed and water. Simply combine 15g of ground flaxseed meal along with 65ml of water, stir to combine then set aside to thicken. After around 5-10 minutes, the flaxseed will have absorbed the water and would have congealed into a thick gloopy texture. Theyre now ready to use in your vegan gluten-free chocolate cake. Yippee!

    Vegan Cakes For All Occasions: Birthdays Graduations Weddings Holidays And More

    1-Bowl Vegan Gluten-Free Chocolate Cake | Minimalist Baker Recipes

    Making cakes is one of my absolute favorite things to do. From layer cakes to sheet cakes, and everything in between. Cakes are just the best .

    So today were talking about the best vegan cakes. Seriously, these are the absolute best recipes around. And trust me, dont be intimidated if this is your first time making a cake, vegan or not! Cakes are actually super fun to make, even layer cakes plus vegan cakes are even easier than regular!

    Weve collected a few of our absolute favorite vegan cake recipes that are on the blog, and guess what?! All of these are dairy free, soy free, easily made refined sugar free, and have options for nut free and gluten free. We even have a whole section of gluten free vegan cakes that are just dedicated to being gluten free in the last section!

    These cakes are perfect for birthdays, holidays, graduations, celebrations of any kind, and even a wedding cake . Lets go over some vegan cake basics, and then well share our faves!

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    Notes On The Ingredients

    Apple Cider Vinegar+ Soy Milk: this is for preparing the vegan buttermilk. Regular vinegar & any vegan milk will also work if you dont have apple cider vinegar or soy milk . It gives it with quintessential buttermilk chocolate cake flavour.

    Brown Sugar: you can also use cane sugar. The sugar of course not only adds sweetness but the moisture needed for the cake.

    Bobs Red Mill Gluten Free 1-to-1 Baking Flour: this has been and will always be my go to! I love the perfect blend of gluten free flours found in this and how easy it makes gluten free baking for me . No guesswork, just weighing it out, and moving right along. I love how Bobs Red Mills quality is always reliable and that even after years of purchasing their products, I always get the same top notch results each time.

    Unsweetened Cocoa Powder: I recommend regular high quality unsweetened cocoa powder, not dutch processed cocoa powder .

    Baking Powder& Baking Soda: will help the cake rise, and also provide a lighter texture to the cake. Always test that its good!

    Sea Salt: if you want to use regular salt, slightly reduce the amount used.

    Applesauce: Ive hesitated to use applesauce in recipes because I wasnt sure how it would turn out, but let me tell you its magical! This gave the cake the perfect structure, texture and crumb while not interfering with taste.

    Oil: takes the place of butter in this cake as the necessary fat, to ensure that the cake is nice and tender.

    How To Make Vegan Coffee Cake

    As with all of my recipes, the full directions and ingredient measurements are found down below in the recipe card. But well go over a brief overview of how to make an entirely vegan coffee cake here!

    Essentially for the actual coffee cake, its just layers of different ratios of the above ingredients.

    Heres the order of making each component:

  • Cinnamon sugar filling
  • Cinnamon streusel topping
  • Coffee cake batter
  • I start with making the cinnamon sugar filling first, as this doesnt require any wet ingredients. This is just cinnamon, flour, and sugar.

    The reason I start with the filling first and not the vanilla cake layer is that once the wet ingredients are added to the dry, the leavening agents begin to activate. If we dont then get the crumb cake into the oven as fast as possible, we risk our coffee cakes not fully rising.

    Heres a quick overview:

  • Make the cinnamon sugar filling: Simple combine all ingredients in a medium sized bowl until mixed, then set aside.
  • Next, make the cinnamon streusel or cinnamon crumble on top: This is just vegan butter, cinnamon, flour, and sugar.
  • Finally, make the vegan vanilla cake base of our vegan coffee cake: Combine the dry ingredients in a separate bowl, then whisk together the wet ingredients in another bowl. You actually dont need any equipment here. Just a whisk and/or a silicone spatula. Then fold in the dry ingredients with the vegan buttermilk. The coffee cake batter should be thick but pourable.
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    Enhancing The Chocolate Flavor

    A lot of chocolate cake recipes call for coffee. I prefer using boiling hot water as I find it helps activate the cocoa a bit more and give the cake a really rich flavor.

    However, with water you miss out on the richness that coffee gives to a cake. To make up for that, I always suggest using espresso powder!

    Just 1-2 teaspoons in the batter will bring out the rich chocolate flavor but wont give off any coffee flavor. Its optional, but I recommend it if you can!

    How To Store This Cake

    Gluten &  Dairy Free Chocolate Cake!

    This cake is so delicious even the next day, if not even better! This vegan lemon cake is best stored at room temperature covered with foil. I keep the cake in the dish. You could put it into the fridge though if you will not eat it within a couple of days. It will stay fresh and moist for 2-3 days.

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    Do Vegan Cakes Taste Good

    You might have stumbled onto this post as a first time vegan cake baker . One thing that I really love about the following recipes is that if youre accustomed to the taste of more traditional cakes, youll be pleasantly surprised. After one bite of any of these cakes, youd never know that theyre vegan, dairy free, and even refined sugar free and gluten free if youd like that! The only way youd know is if youre the one baking the cake

    Youll never miss the lack of eggs and dairy in these vegan cake recipes.

    Never Made A Vegan Cake With Oat Flour Before

    Not to worry- if youve never made a cake with oat flour before, then youre in for a treat. When combined with arrowroot starch or cornstarch, the texture is sublime. Soft, tender, and perfectly fluffy. It is a bit more delicate than regular flour. However, it makes for a great substitute for anyone whos gluten free and doesnt want to use gluten free 1:1 baking flour.

    If youve tried my vegan gluten free vanilla cake that uses oat flour, then youre going to really just fall in love with this chocolate version.

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    Making The Cake Batter

    This vegan gluten-free strawberry cake is EASY to make! You don’t even have to separate the dry ingredients from the wet ingredients!

    First, add your fresh or defrosted strawberries to a food processor or blender. Blend until the strawberries form a puree. Make sure there are no chunks in the strawberry puree, though seeds are fine.

    Next, simply add the rest of your ingredients to your food processor or blender. Blend the cake batter until combined.

    Your final cake batter should be very thick and almost like a paste rather than a typical runny cake batter.

    For this vegan gluten-free strawberry cake, a thicker batter will lead to a fluffier cake with no dense spots. In contrast, a thinner batter will lead to a denser cake.

    If your strawberries were juicer, your cake batter might be a little runnier than we need. In this case, add a little more potato starch and blend the batter again.

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