Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats

Inspired By The Past Looking To The Future

Wheat has been a staple since the early days of civilization, and stone-milling didn’t come far behind, rising to prominence in Ancient Rome. While much of modern flour production uses high-temperature roller mills to speed up the manufacturing process, Bobs Red Mill thinks, If its not broke, dont fix it, committing to a slow, steady, stone-milling process that maintains flavor, texture, and nutrients. Their commitment to time-tested techniques makes them a household name in health food, but it doesnt mean theyre stuck in the past. Theyre breaking tradition with non-GMO ingredients an expansive catalogue of gluten- and allergen-free, and vegan products and a groundbreaking Employee Stock Ownership Plan. They also support social justice through the NAACP.

• supporting key causes

  Bob’s Red Mill supports No Kid Hungry and Oregon Food Bank, donating funds and food to address food insecurity in their community and beyond. They’ve also founded multiple research centers, including The Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health at Oregon State University, which work to study and enhance the health impacts of nutrition and food education.

• responsible sourcing

  Only 8,000 businesses in the USA are 100% employee-owned, and Bob’s Red Mill is proud to be one of them. They’re committed to sourcing everything they can from organic, non-GMO producers in North America.

• Certified Non-GMO

Cooking With Gluten Free Oatmeal

Cooking gluten free oatmeal is exactly the same as cooking with regular oatmeal, as there is no actual difference in the oats themselves. Try some of our favorite oatmeal recipes with any kind of oatmeal that you buy! Of course, if you are cooking for a gluten intolerant person, then it is important to ensure that your recipe does not include any additional ingredients that contain gluten! Watch out for wheat, barley, rye and triticale: you should be safe as long as the recipe does not call for those grains in any form.

In addition to eating it by the bowl, oatmeal is a great alternative ingredient in gluten free baking as well! We love using oatmeal in place of wheat flours in gluten-free recipes like this delicious Wheat Free Oatmeal Cake and these Peanut Butter Oatmeal Cookies, all gluten free! The oatmeal helps ingredients stick together, a similar purpose to flour in most recipes, and it also crumbles in a delicious, chewy texture which is perfect for muffins, pies, and cookies!

What Happens If Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats Is Out Of Stock And I Need To Give Specific Instructions

• Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
• Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
• Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

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Are Oats Gluten Free

As we mentioned, oats themselves are naturally gluten free. However, as with all foods, there are also some concerns with oatmeal that gluten intolerant people will want to be aware of to avoid any issues or painful flareups. Although many oats are safe for gluten intolerant individuals, cross-contamination can occur in facilities or even in fields where wheat, rye or barley are also present. But if not all oats are safe for gluten free diets, the follow up question is whether oatmeal is gluten free!

Other Issues With Oatmeal And Gluten

Contamination isnt your only worry when it comes to ensuring that your oatmeal is gluten free. Oatmeal commonly comes in other flavors or varieties with added fruits, veggies or spices. These are delicious, but face the same risks that the oats do when it comes to gluten contamination. Youll want to make sure that none of the added ingredients contain gluten grains, but theres an additional step to take. Even fruits like apples and bananas, which do not naturally contain gluten, can still be in danger of that trace contamination from the fields or from the factories, so look for a gluten free stamp on all of your oatmeal to ensure you wont have any accidental issues.

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What Other Items Do Customers Buy After Viewing This Item

Gluten Free Whole Grain Oats

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

How To Make Oatmeal Chocolate Chip Cookies

They are quick and easy to make.

Cookie baking tips:

Size matters:

The size you make the cookies will affect the baking time. Making them larger than the recipe calls for will require longer baking time and vice versa.

Oven rack placement:

Baking sheet choice:

I have partnered up with Bobs Red Mill to bring you this fabulous recipe, but all opinions are my own. Thank you for supporting Olive & Mango.

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Differences In Sensitivity Level

There are of course different sensitivity levels when it comes to gluten, which will change things as well. If you or your loved one has been diagnosed with celiac disease, this is typically the most extreme form of gluten intolerance with the most sensitivity to gluten contamination. If this is the case, then we would recommend avoiding all large commercial oatmeals, or oatmeals with additives, just to be on the safe side. Oat products that are labeled gluten free will be your best friend in the morning, though! If you have non-celiac gluten sensitivity, then you should just be aware of your own body and your own needs. You will always be safest if you look for the gluten free label, but there typically arent large amounts of gluten contamination in oatmeal, even if there is a little bit.

Be careful, though, as those weather patterns can make contamination vary from season to season you may eat a certain oatmeal for years and then develop a negative reaction to a certain batch of it one day. If it is someone else who has a gluten sensitivity that you are cooking for, then we definitely recommend erring on the side of caution, as you never know their individual needs!

Why The Concern

Glyphosate, weed killer, probable carcinogen and endocrine distruptor has been found on our foods. Glyphosate consumption has been linked to or associated with countless health problems. These include : impaired cholesterol and fat metabolism, Alzheimers and Parkinsons disease, insulin resistance and type II diabetes, fatty liver disease, hypothyroidism due to impaired thyroid-stimulating hormone activity, osteoporosis and arthritis, autism, a higher risk of contracting a salmonella infection, impaired development during adolescent years and even infertility.2,3

Im not finished yet, this chemical is also associated with multiple types of cancer: non-Hodgkinss lymphoma, melanoma, colon cancer, liver cancer, pancreatic, kidney, thyroid, and breast cancer.4,5

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How To Use It

Mix one part oats, one part coconut yogurt, one part coconut milk, and a spoonful of peanut butter, then refrigerate overnight, for an easy, dairy- and gluten-free breakfast.

When you’re done…

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Bobs Red Mill Why Not Test The Oats

Mike S. an astute customer brought up a valid point:

I read the comments here over the years and wonder why you did not test your oats to be 100% able to say what you are selling. Being against something and doing something for it to change are two different things. Looks like you went the easy way.

But perhaps, it wasnt so easy. Now Bobs Red Mill will face a lawsuit for its tainted grains.

Consumers have a reasonable expectation that material product information, such as the presence of a probable carcinogen like glyphosate, will be provided by a product manufacturer, especially when the manufacturer affirmatively identifies the health-related attributes of its products such as Gluten Free, Whole Grain, and Friend of the Heart, the complaint states, adding that the labeling amounts to misleading half-truths.

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How Much Does Instacart Delivery Or Pickup Cost

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• Pick up orders have no service fees, regardless of non-Express or Express membership.

Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats 907g

Add to FavouritesWhy Youll Love It

Meet the oats that have won over the hearts of oat-haters everywhere. Our secret? We make our organic rolled oats with the utmost care and attention. Our celiac-friendly rolled oats meet our strict standards in taste, quality, and nutrition. Our gluten-free rolled oats are rich in fibre, plant-based protein and ready in a snap! Use it to make overnight oats, breakfast cookies, bread and more!

SKU

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Baked Pear Oatmeal Recipe

Instructions:

Step 1 – Preheat oven to 350°F. Butter a 9 x 9-inch baking dish and set aside.

Step 2 – In a small bowl, combine rolled oats, baking powder, salt, and spices. Set aside.

Step 3 – In a large bowl, whisk together water , eggs, brown sugar, melted and cooled butter, and vanilla extract. Add oat mixture to the wet ingredients and mix to combine. Fold in chopped pears.

Step 4 – Transfer mixture to the prepared baking dish and bake until set, about 40-50 minutes. Let cool about 5 minutes before serving.

Ingredients:

• 2 cups Old Fashioned Rolled Oats
• 1 tsp Baking Powder
• 1/2 tsp Salt & 1/2 tsp ground Cinnamon
• 1/4 tsp ground Ginger & 1/4 tsp ground Nutmeg
• 3 cups Water or Milk, Pear Juice, or Apple Juice
• 2 Eggs
• 1/2 cup Brown Sugar & 1 tsp Vanilla Extract
• 1/4 cup Butter melted and cooled & 2 cups chopped fresh Pears

Organic Hot Cereal Old

Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

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What Is Gluten

Gluten is a protein found in several grain sources, namely wheat, rye, barley and triticale. If you havent heard of this last one, it is because triticale is a hybrid of rye and barley, so it is less familiar to most of us. Gluten helps baked goods rise. However, gluten is not found in other grain sources, like rice, buckwheat, corn or pure oats, so these grains will typically be safe for those with gluten intolerance. Fruits, veggies, meat and other foods are naturally gluten free, so they will also be safe for anyone with a gluten sensitivity unless they become cross contaminated.