How To Make This Gluten Free Carob Cake Dairy Free And Sugar Free
I knew I could make a healthier cake version that provided not only satisfaction but actually nutrients. So instead of conventional sugar I used maple syrup / crystals and stevia extract.
As a butter substitute I used avocado, fat provides moisture in the cake.
Instead of regular milk I made some almond milk the day before.
As for the eggs, they are crucial in baking because eggs bind the cake together so that it doesnt crumble, they provide moisture, texture, and lift.
I wish I could use flax seeds only, but I would not recommend trying to make this cake egg free.
When it comes to the dairy free frosting it took me a while to decide which one to choose: a coconut whip frosting or a cashew frosting.
I didnt want the coconut flavor to come out in this cake and I didnt want too much cashews either so I just mixed them .
And in order to enhance the flavor I incorporated some vanilla and decaf espresso powder .
All these combination brought up the mocha name in this cake, which is what you usually ask for an espresso combined with steamed milk and chocolate.
If you have a special occasion coming up, whether its for you, a family member, or a friend, this gluten free carob cake will definitely brighten the day.
It has the prefect balance between being dense and fluffy and the creamy mocha frosting will just melt in your mouth.
So lets get to the cake recipe, use the video as a guide on how to build up the cake:
More Allergy Friendly Cake Recipes:
Rum & Coffee Vegan Tiramisu
6 inches – $82
A dreamy liqueur Tiramisu creation – without dairy, eggs, gluten and refined sugar. 100% raw plant ingredients.
Unreal dairy-free mascarpone cream , infused with rum liqueur and coffee.
No-bake, coffee infused “savoiardi” layers alternate with creamy vegan mascarpone.
Ingredients: Activated almonds, cashews, gluten-free oats, espresso, rum liqueur, 100% pure cacao, Grade A Canadian maple syrup, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt.
Ingredients For Cinnamon Coffee Streusel Topping
- coconut sugar
- cinnamon powder
- powdered coffee I used decaffeinated, and instant freeze dried because its finely ground into an almost powder-like form.
- ground pecans or walnuts for favor and crispness
- melted vegan butter to form larger crumbs
Find the complete printable recipe with measurements below.
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Sugar Free Carrot Cake Faq
What other sugar replacements can I use?
Great question! You should be able to use any calorie free sweetener for this recipe, but I have not tried any others myself. If you do, let me know how it goes!
Can I use almond flour instead of coconut flour?
These two flours are very different, so I do not recommend using almond flour for this cake recipe as it will not turn out!
Do I have to use greek yogurt in the frosting?
No! If you would rather just make regular cream cheese frosting for this cake, feel free to do so!
How many carbs in carrot cake?
This carrot cake only has 13g total carbs per slice and only 6g of net carbs! That is a lot less than the usual 22g+ in a normal carrot cake!
Is carrot cake high in fiber?
This carrot cake is because it uses high fiber coconut flour! At 7g of fiber per slice, this is a very healthy, high fiber cake!
Amazing Paleo Chocolate Cake
by Lisa Bryandisclosure policyJump to RecipeJump to Video
This paleo chocolate cake recipe is fluffy, light and airy. Its also unbelievably decadent, rich and moist. Its the perfect dessert or birthday cake and has quickly become a reader favorite.
Im not one to use superfluous words in my recipe titles unless something is truly extraordinary. Case in point: this amazing paleo chocolate cake. And yes, it really is amazing.
So much so, that I even debated leaving off the word paleo. Because I think you could offer up this chocolate cake recipe to someone who eats gluten and grains and theyd have no idea that it was gluten-free, grain-free and dairy-free. You guys, its incredibly delicious!
Unlike most paleo cake recipes, this version is light and airy while still moist and spongy. I mean, just look at those crumbs. Theres the perfect amount of air pockets in the cake yet it holds together like a real deal chocolate cake. But its a paleo chocolate cake.
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Gluten Free Carob Cake A Healthy Birthday
If you are looking for a pretty gluten free, dairy free and sugar free birthday cake recipe that is made from healthy allergy friendly ingredients, look no further! This gluten free carob cake is what you need.
Theres something about making a homemade birthday cake thats very special and I hope it will bring you joy in many birthday celebrations to come!
Unlike most gluten free, dairy free and sugar free cakes, this gluten free carob cake is made from scratch without any premixed gluten free flours or a store bought dairy free frosting .
Its light, moist and just-sweet-enough to make it a perfect gluten free dairy free birthday cake for you and your kids.
The ingredient list for this gluten free carob cake is suitable for paleo eaters as well, if you substitute the buckwheat flour with some other grain free / gluten free flour.
Easy Quick Dairy Free Coffee And Walnut Cake
What makes this gluten free coffee cake recipe extra-easy is that the batter is mixed up in just one bowl, which means faster prep and cleanup.
The walnuts give extra texture and flavor so dont skip them or use pecans instead.
Tip: If you prefer a different form choose a 9×9 square pan. To get a taller coffee cake use a 8 inch round or square pan.
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Best Gluten Free Low Carb Birthday Cake Recipe
Since its my birthday today, I wanted to celebrate with a pretty birthday cake. I actually made the cake yesterday and since I had all of the other recipes ready I only had to concern myself with preparing and assembling the cake.
Ive made homemade birthday cakes for my family for over twenty years. Its something I really enjoy. Eight years ago I started baking gluten-free low carb birthday cake recipes. They arent any harder to make than regular cakes and I enjoy them even more. Maybe youve seen the low carb chocolate birthday cake or the low carb peanut butter chocolate birthday cake I shared last year? They were fun.
When I first began my low carb journey I wasnt sure I would ever eat baked goods again, let alone sugar free cakes. That changed the moment I saw the beautiful cover photo of Elana Amsterdams cookbook, The Almond Flour Cookbook, which featured a chocolate almond flour cake. I knew then, that enjoying the occasional low carb keto treat would be possible.
This is the first time I have shared a gluten-free low carb birthday cake recipe that was vanilla, although I do have a nice recipe for vanilla cupcakes. I usually post low carb chocolate cake recipes just because low carb vanilla cakes made with almond flour and coconut flour are so dark in color. Theres no way around it really. Of course, I could have used a cheaper butter and egg whites instead of whole eggs, but I didnt.
The Creamy Buttercream Frosting
Now, Id be remiss if I didnt mention that the chocolate buttercream frosting is equally impressive. Like lick the bowl impressive. Its also vegan, dairy-free and paleo, depending on how you make it.
Ive separated that recipe into its own post, so that you can easily search for it and use on other cake or cupcake recipes in the future. But together, Im not kidding when I say that this is by far the best paleo chocolate cake recipe out there. It may even be the best chocolate cake recipe. Period.
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Can I Use Baking Powder Instead Of Baking Soda
Yes! Iâs not a 1 to 1 but if youâre in a pinch you can use baking powder to help your grain-free humming bird cake. To substitute the baking soda with baking powder, use 4 teaspoons for every teaspoon of baking soda called for in a recipe.
If you are at a higher elevation, try using half as much baking powder so your cake doesn’t explode.
How To Make Sugar
If you can’t enjoy chocolate cake without frosting, I’ve got you covered.
This cake requires a creamy decadent frosting/icing, but not as sweet as you may be used to, and that’s for good reason. To live sugar-free, you need to slowly adapt your tastebuds to less sweet foods.
The cream cheese provides some sharpness to the overall flavour which I quite enjoy since I have finally lost my sweet tooth.
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How To Serve Flourless Chocolate Cake
The hardest part comes next waiting! Resist the urge to dig in right away. Let the sugar-free flourless chocolate cake cool to room temperature right in the pan. Then, refrigerate overnight, for at least 8 hours.
Why? This helps the cake set and also finalizes the dense, silky texture. Please dont skip the chilling step, because the texture will not be very good without it.
Remove the pan from the fridge 1 to 2 hours before serving. Pop the sides off the springform pan and carefully flip the cake onto a towel, then flip back onto a plate or cake stand.
You can dust with additional powdered sweetener if desired. I like to add raspberries!
Make sure to let the flourless chocolate cake reach room temperature before slicing. Otherwise, it will crack when you try to cut into it. Besides, the texture is best at room temp.
This Cake Is Allergy Friendly
As someone with a severe nut allergy, I can relate to how hard it is to find an allergy friendly dessert.
- No Gluten To make this cake gluten-free, I used a combination of coconut flour and tapioca starch as the base.
- No SugarLakanto monk fruit is a 1:1 white sugar replacement. It is zero calorie, zero glycemic, and is sweetened using erythritol and monk fruit extract, and NOT regular white sugar.
- No Nuts Many gluten free baking recipes use either cashews or almonds, but not this one! This recipe is totally nut free. Perfect for serving at kids parties. Gotta love that.
- Dairy Optional Sour cream, butter and whipping cream are used in this recipe. However, if you want to make a dairy-free option, substitute the sour cream with 1 cup full-fat canned coconut milk, 1/4 cup olive oil for the butter, and use my whipped coconut cream for the topping .
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Tips For Baking With Almond Flour
If you store almond flour in the Freezer, make sure to bring it to room temperature before you bake with it otherwise it will absorb too much moisture from the wet ingredients.
Spoon your almond flour into your measuring cup, don’t scoop.
Almond flour is not a 1-t0-1 for regular gluten-free flour or coconut flour.
Every once in a while I’ll forget to bring the almond flour to room temperature before I need it. Don’t make that mistake, trust me. It absorbs too much liquid.
If you make this gluten-free hummingbird cakes, a.k.a Grain-Free Hummingbird Cake, please stop back by and let me know what you think!
Did you make this gluten-free hummingbird cake? Please leave a starred review and comment below letting me know what you thought.
Sugar Free Carrot Cake Ingredients
Looking at the list of ingredients for this low carb carrot cake, you may be surprised to notice that all the ingredients are healthy and wholesome foods and spices with no funny words you cant pronounce! YAY for delicious dessert thats also good for you. Heres what youll need:
- Coconut Flour
- Powdered Erythritol Sweetener
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Is It Difficult To Bake With Almond Flour
Not at all! I really enjoy working with this flour. It is very easy to bake with, and the baked goods it produces are flavorful, with a nice tender crumb.
I used to imagine gluten-free baked goods as something dry that you had to choke down. But when you get the ratios right, this is not the case at all. And this wonderful almond flour cake is a prime example. These almond flour biscuits are another great example.
Pro Tips For This Gluten Free Coffee Cake Recipe
Beating the eggs and sugar at the beginning is essential in order to keep the coffee cakefluffy and airy. Try not to add more flour than specified even though other recipes require a denser batter.
If you dont want your streusel to melt entirely while baking, place it in the freezer while making the batter and add it to the coffee cake 15 min before it is done cooking. This will prevent sinking as well.
Put parchment paper at the bottom of the pan for easy removal. Otherwise it would be a little tricky taking it out of the pan.
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Variations On The Basic Recipe
In addition to topping this almond flour cake, you can also add various ingredients to the batter to make interesting variatons:
- The zest of a lemon or an orange will really elevate this cake. Add about a tablespoon, and make sure you only grate the outer peel, not the bitter white layer.
- If you like cinnamon, try adding a teaspoon of cinnamon to the batter.
- If you’d like to use a granulated sweetener, you’ll probably need to add a liquid to the cake . I haven’t tried it so I’m not sure how much.
How To Make Chocolate Buttercream Frosting
- In a large bowl cream, the softened butter until smooth with a stand-up or hand mixer.
- Add the pure vanilla extract and almond extract to the butter. Mix until fully combined.
- Add the cocoa powder and mix until fully combined.
- Add the powdered sugar one cup at a time to the butter mixture and mix until fully combined.
- Add the milk to the frosting and beat until smooth and spreadable.
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One Of The First Baked Good Recipes That I Created Is This Gluten Free And Dairy Free Vanilla Cake It Is The Perfect Gluten Free Birthday Cake Recipe
When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out. Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!
