Gluten Free Vegan Drop Biscuits
April 24, 2018 by Sarah
These gluten free vegan drop biscuits are ready for your favorite jam or for dipping in a hearty bowl of soup. Warm, fluffy and and oh so tender!
I have to admit. I never thought I would enjoy bread of any kind again after going gluten free 9 years ago. It just didnt seem possible. How could you have soft, yummy bread without wheat flour? When it came to baking the gluten free bread myself, I knew there would be a lot of trial and error.
Fast forward to now. Ive made many, many, MANY batches of gluten free breads, rolls, scones and biscuits. Some successful, some not so much . Either way, I figured out what works and what doesnt when it comes to making gluten free bread that actually tastes good.
Lets take these gluten free vegan drop biscuits for example. They bake up beautifully and are seriously so easy to make. They are also great for making on those busy weeknights. I served them with a corn chowder and some dairy free butter . My family gobbled them right up! We dont have bread with our meals often, so when we do, its a treat.
Easy Gluten Free Biscuits Recipe
Learn how to make gluten and dairy free biscuits in minutes! These gluten free biscuits are SO easy and delicious, theyre the perfect side to make with dinner.
Disclaimer: This post contains affiliate links. I may earn a small commission if you make a purchase, but you will not be charged a penny extra! And mama, I never recommend products I dont love or believe in.
These gluten free biscuits are SO easy and delicious, theyre the perfect side to many dinners .
They can be done start to finish in 20 minutes, which is a huge win in my book.
We can be friends.
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My mom has always made the best biscuits ever. Theyre flaky, theyve got a little bit of crunch to the bottom and they taste amazing.
No, theyre not southern biscuits. Were New Englanders so you wont find a southern biscuit here. But these do not disappoint.
However, when my mom went gluten-free a few years ago, she stopped making these biscuits. Basically, she was punishing us. Just kidding.
She really did stop making them, just not to punish us. Im just a tad bit dramaticThese days, shell occasionally make her regular version of them for us gluten-eaters and she uses a gluten free box mix to make biscuits for herself and my husband.
But, since Adam missed my moms regular biscuits so much, Ive started using her recipe to make them gluten-free.
Key Ingredients for these Gluten Free Biscuits
- All purpose gluten free flour
- Fine sea salt
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Ingredients Needed For Homemade Vegan Gluten Free Biscuits
- Gluten free flour blend: can also use all purpose flour or pastry flour if not gluten free
- Non dairy milk: for moisture and to make the dairy free buttermilk
- Coconut cream: this is the key ingredient that makes these biscuits super buttery & moist without any oil or butter
- Baking powder: to help get these biscuits nice and tall
- Lemon juice: can also use apple cider vinegar combined with the non dairy milk makes the perfect vegan buttermilk
- Sugar: added just for a tad bit of sweetness
- Salt: essential for savoury biscuits
And to give it more flavour, you can add in some nutritional yeast for some cheesy-ness or some dried herbs for herbed biscuits!
What To Serve With Biscuits
Here are a few ways you can switch this gluten free biscuit recipe up and serve it
- Try adding herbs , shredded cheese, real bacon crumbles, etc.
- Looking for easy dinner ideas? Use this drop biscuit recipe to make this family-favorite chicken pot pie with biscuits.
- You can add 1-2 tablespoons of sugar to the dough to make it a tad bit sweeter. While you’re at it, use this recipe to make a batch of this quick and easy strawberry shortcake!
- Of course, you can always just make eggs and bacon with biscuits. Maybe even whisk up a pan of gravy to go with them.
Read Also: Substitute For Gluten Free Bread Crumbs
What Is A Drop Biscuit
A gluten-free drop biscuit is a biscuit made by dropping spoonfuls of dough onto a pan for baking. Drop biscuits are more rustic in shape, where as a classic biscuit is uniform in shape since the dough is generally rolled out and cut using a cookie cutter, biscuit cutter, etc.
Gluten-free drop biscuits are way less time consuming to prepare, making them a super quick and easy option on a busy night.
Gluten Free Drop Biscuits Are By Far The Easiest And Tastiest Biscuits Youll Ever Make Perfectly Mimicking Those Bisquick Biscuits I Grew Up On
My mother was the bisquick queen. Its what we grew up on, along with Jiffy Blueberry Muffins and Beef Stroganoff. Shes always been all about the no-fail recipes andddd obviously I cant eat any of those anymore.
Take me back to my childhood, Gluten Free Drop Biscuits.
These did not fail me. Ive made the full fledged gluten-free cut out biscuits before and they are delicious but, lets face it, I am lazy. If we have not established this after 3 years I AM LAZY.
Also Check: Gluten Free Pizza Dough Publix
Can I Make These Easy Gluten Free Biscuits Dairy Free
Yes. We tried a few alternatives to cream and coconut cream yielded the best results. To make these easy gluten free biscuits dairy free as well, youll need to use a dairy free flour blend. This means you cant use Cup4Cup, so our recommendation is Better Batter. You can also use either King Arthur All Purpose Gluten Free Flour or Gluten Free Mamas Almond Flour Blend, but youll get the best results with Better Batter.
In summary, to make this recipe dairy free: Substitute the cream for 2/3 cup coconut cream. Youll need to plan ahead and put a can of coconut cream or coconut milk into your fridge the day before.
When youre ready to bake the biscuits, open the can and scrape the solid cream from the top. Warm slightly in a pan or the microwave just enough to liquefy it. Continue to make the recipe as written, using a gf flour that is also dairy free.
Tools & Ingredients For This Recipe
- Gluten-Free Flour: My favorite gluten-free & dairy-free flour blends to use are Pamelas Artisan Blend and Better Batter. Ive been using them both with great results. They are both a 1-1 substitute. If you use another gluten-free flour blend be sure that it contains xanthan gum. If not add 1/2 teaspoon xanthan gum per cup of flour.
- Baking Pan This is the pan that I use for most of my baking. I have the set of two and they are by far my favorite brand of baking pans.
- Parchment paper or silicone baking mats With gluten-free baking these will be your best friends. Most gluten-free doughs are much stickier than regular wheat-based doughs and these make sure they dont stick to your pan and makes clean-up a breeze.
Also Check: Do Mozzarella Sticks Have Gluten
How To Make Dairy
1/2 tube Tennessee Pride Breakfast Sausage*1/4-1/2 cup gluten-free flour blend of choice1 cup cashew milk salt to taste
*If you use a different brand that has more fat in it, youll need more flour and wind up making more gravy. So if youre making gluten-free biscuits and gravy for a crowd, it will be a good idea to use a greasier brand. For the two of us, I like Tennessee Pride.
Gravy making is a skill thats best learned from observation rather than directions, and the more you make the more knack you develop for getting it just right
Brown sausage in a medium skilletSprinkle gluten free flour over sausage just enough to soak up the grease. This will be between 1/4 and 1/2 cup for the particular brand of sausage I used. Below is a picture of what it should look like.
Notice how theres not so much flour that you see any white, but theres enough that theres no longer visible, shiny fat on the sausage or in the pan.
Pour 1/2 cup cashew milk over sausage mixture and stir. Pour remaining 1/2 cup cashew milk and observe consistency. If you like a thicker gravy, add less milk and if you like thinner add more. Note that the gravy will thicken slightly as it cools.
Salt to taste. Since youre using nut milk, you might want to salt it more than usual to bring out the savory and mask the slightly sweet taste. Hubs is good with it either way.
How To Make Drop Biscuits That Are Still Light
We still need lightness in our biscuits, but were not going to get it from layers of flour alternating with layers of cold butter that puff and expand in the heat of the oven. So we have to get it another way.
With drop biscuits, we go with smaller pieces of butter, just the right ingredients , a wetter dough, and a light, light touch. In fact, more often than not these days, I grate the butter on a standard cheese grater. So easy!
Theres very little actual hand-on-ingredients action going on here. Keep those ingredients cold!
Read Also: Is There Wheat In Bud Light
Why Are My Biscuits Dry
- Incorrect Measurements of Flour or Liquid: When making the dough, use precise measurements of flour. If the measurements are off and you have too much flour, it will yield dry biscuits. Additionally, ensure that you use enough buttermilk.
- Overworking Dough: In order to prevent tough and dry biscuits, do not overwork the dough.
- Over-baking: After 15 minutes in the oven, watch the biscuits in order to prevent them from over-baking and drying out. Remove once the tops are golden brown. They will continue to cook as they cool down so let them sit for a few minutes before eating.
Youll Love This Vegan Gluten
- Made with Simple Ingredients So put down the Pillsbury canned biscuits and Bisquick mix!
- Perfect Texture Pillowy mounds of fluffy bread, just how we like em!
- Flavorful Because who said vegan and gluten-free equals bland?
- Versatile There are so many ways to enjoy these, whether alone or as a side dish!
- Easily Customizable Dont mind the dairy? Swap the vegan butter and vegan buttermilk for the regular version. Both ways work perfectly!
Recommended Reading: Gluten Free Bread Low Fodmap
Do Amaretti Biscuits Contain Gluten
These soft and chewy Italian biscuits are a classic recipe which is actually naturally gluten free.
Instead of flour these Italian amaretti cookies are made using ground almonds.
It gives them that deliciously chewy texture and means that they’re not even a recipe you have to specially adapt.
You only need a few ingredients to make these and none of them contain gluten.
This amaretti biscuit recipe is also dairy free – though it uses eggs so is not vegan.
Gluten Free Biscuits And Gravy Recipe
Ive been trying to find the best gluten-free dairy free biscuits to make for Hubs and after 6 different attemptsEureka! Yall, I am so excited about this recipe!
Others may claim to be the best, but these are THE BEST. The texture is perfect and the taste is divine. You could serve these up to gluten-eaters and theyd never know the difference. Best of all, these gluten-free dairy-free biscuits couldnt be easier!
I was not given payment or samples by any particular brand to create this recipe, but Im going to tell you exactly what brands I used anyway just because gluten-free cooking can be so persnickety and I want you to enjoy the awesomeness of the best gluten-free drop biscuits in existence.
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Recipe Step By Step Directions:
Step 1: Add your dry ingredients to a bowl and whisk the ingredients to blend them. Add the 5 TBSP of cold butter.
Use a pastry blender to cut in the butter into the flour. Many wonder if they can use a food processor to cut the butter in. I find a food processor overmixes the butter in and you lose some of the flaky layers.
Step 2: Your flour mix will look like it has crumbs like this photo.
Step 3: Add the milk and mix.
Step 4: Your dough should look similar in consistency to this.
Step 5: Put the dough on wax paper. You may want to dust it with a tiny bit of gluten free flour. It depends on which gluten free flour blend you use. Press to 1 ½ inch thickness. Use a biscuit cutter to cut out biscuit shapes from the dough. If you prefer, you can use a large ice cream scoop or cookie scoop to make drop-style biscuits.
Step 6: Brush the top of each biscuit with milk. This will help your biscuits get that nice golden color on top.
Step 7: Bake at 425º F for 15 minutes.
Step 8: Here are the test batches. I baked one at a time so each cooled on the wire rack then was transferred to another tray while the next set cooled.
These Gluten Free And Dairy Free Chicken And Biscuits Are The Ultimate Comfort Food The Biscuits Are Flaky Buttery Soft And The Chicken Filling Tastes So Amazing
Dont forget to grab your FREE gluten free and dairy free Fall Favorites E-Cookbook at the bottom of the post!
THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE OUR ULTIMATEChicken and BiscuitsTREATYumYEARSso amazingwonderful flavor
- Prep Time:20 min
- 1 cup brown rice flour
- 3/4 cup millet flour
- 1/2 cup arrowroot flour/starch
- 1 tsp xanthan gum
- 1/4 tsp freshly ground black pepper
- 6 tbsp vegan butter, cubed
- 1 cup of dairy free milk of choice
- 1 tbsp apple cider vinegar
For the Chicken Filling:
- 3 cups cooked chicken, shredded or cubed*
- 1/4 cup vegan butter
- 1 cup carrots, chopped
- 2 cloves of garlic, minced
- 1/3 cup gluten free all-purpose flour
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