Things You Didnt Know About Gluten
Gluten-free foods are more popular than ever but are they good for you?
In 2010, Americans spent more than $2.6 billion on gluten-free items. By the end of next year, that number will reach $5 billion, according to the National Foundation for Celiac Awareness. These sales arent due to an inordinate number of people with Celiac disease, which is the inability to tolerate gluten, but rather because of people hoping that by kicking the gluten habit, theyll see smaller waistlines.
While gluten-free foods are essential to people suffering from Celiac disease, the science is still out about whether the gluten-free fad translates into real health benefits for the rest of us.
Everybody needs the food scapegoat. if you eliminate , therefore life will be fine, all of the health issues will go away and your weight will go down and you will have the boyfriend of your dreams, says Leslie Bonci, director of sports nutrition at UPMC Center for Sports Medicine in Pittsburgh.
Before you say goodbye to pasta, bread and beer , you might want to get the skinny on gluten-free diets.
Gluten-free doesnt mean guilt-free
Simply cutting gluten, a protein found in grains such as wheat, rye and barley, doesnt lead to automatic weight loss. Many of the products that are gluten-free have more calories in them.
In some cases, the gluten-free has more calories because you are adding more sugar, says Bonci.
But its not hopeless.
Snack Ideas For Work And Travel
50 gluten and sugar-free snack ideas for work and travel. Snack smarter with this helpful list!
This post may contain affiliate links.
Happy 2016, everyone, I hope you had a wonderful new year celebration full of fun, family, and friends! How are you feeling heading into 2016? Optimistic? Excited? Ready to make a change or two?
If one of your goals is to achieve better health in the new year, todays post is going to help you get there Ive teamed up with Jacqueline Smith, a woman I look up to so much, to release a FREE download of 50 gluten and sugar-free snacks for work and travel!
Other Foods Ideal For Gluten And Sugar Free Diets
Nuts and seeds, soy products such as tofu, vinegar, herbs, and spices are all gluten and sugar free. Pure water is ideal as a beverage, as is unsweetened teas and coffees along with natural fruit and vegetable juices. If you need to use a sweetener, use Stevia, which is a plant that tastes exceptionally sweet and is completely alkaline, rather than acidic as is sugar. All legumes are excellent choices, such as pinto beans, split peas, lentils, black eyed peas kidney beans, black beans, cannellini beans, and white beans. Oils such as olive, canola, and grape seed are also free of gluten and sugar.
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Savory Gluten & Dairy Free Avocado Toast With Sardines
This is one of my favorite sugar free savory breakfast recipe that is really quick to make.
This savory breakfast its really satisfying for those days when you have salty cravings. The rich fatty flavor and texture of this avocado toast helps cut down on the fishy notes of the sardine, turning this simple gluten free dairy free breakfast into something very delicious and filling!
For this I used agluten free sourdough bread bunthat I previously made. I keep them in the freezer and in the morning, I just throw a few buns in the toaster, slice or mush some avocado, and top them with caned wild caught sardines.
I like those sardines because the fish is cleaned and deboned, theyre in olive oil, not soy, plus theyre wild caught, not farmed. Farmed fish are usually genetically modified and fed with chemicals.
The best part about sardines is that they are also one of the most nutritious fishes in the sea. They have one of the most concentrated sources of omega-3 fatty acids plus theyre a great source of vitamin D, and vitamin B12.
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How Do I Start A Gluten
Restaurants and other food services are adapting to a gluten-free diet at the speed of light. But you cant order out all the time . However, going gluten-free should be easy if you keep in mind a few things.
Literally Everything In The World Has Added Sugar
I learned to read labels. A lot of surprising foods from potato chips to dried fruit contain added sugar. I also learned that my favorite brand of dried mangos had no added sugar, but the bag was considered two servings worth of mango. I used to eat the whole bag in one sitting, which is an entire day’s worth of carbs. When I did feel the urge to eat something carby, I kept myself to one serving.
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More Savory Breakfast Ideas
Easy gluten free English muffin recipe sourdough starter.
From those 3 waffle recipes, these Zucchini Waffle Recipe are sugar free.
Gluten and dairy free waffles recipes made 3 ways, sweet or savory with 3 different toppings. Choose between sweet gluten and dairy free pumpkin waffles, banana cinnamon waffles or savory zucchini waffles. Make these gluten free dairy free waffles recipes whenever you need a morning celebration!
Check out these savory beet pancakes and sweet potato latkes.
What Is The 7
Lets not get this twisted. This aint gonna be a low carb or keto meal plan where you quit grains and legumes and fruit. Were still gonna eat all those healthy foods, but heres what well be getting rid of:
- honey and maple syrup
- all types of natural or refined sugar
- all chocolate, even the darkest ones out there
- other types of sweeteners and sugar that arent natural and have no fiber in them
The goal here is to simply reset those tastebuds. Believe me, if you do this for a week and try a regular chocolate bar youll find it overly sweet and disgusting. Youll also discover that the sugar thats in fruit is more than enough to satisfy a sweet tooth.
Recommended Reading: Gluten Free Bread Crumbs Substitute
Avoid Sugar For Good Health
Not only is sugar implicated in leaky gut syndrome and heightened inflammation, according to Kresser, it may also be linked to a number of other health concerns like Type 2 diabetes and obesity, which in turn can increase your risk for cardiovascular disease and cancer. Further, sugar consumption is directly linked to diabetes even when outside factors like obesity, alcohol use and sedentary lifestyle are taken into account, according to a study published in the February 2013 issue of the peer-reviewed journal, “PLOS ONE.”
Gluten Free Dairy Free Breakfast Tortilla Roll Ups With Salmon
This makes a delicious, gluten and dairy free savory breakfast on the go or you can cut them into pinwheels and serve them as appetizers. Once you have the sauce and tortillas ready it only takes a few minutes to assemble.
These gluten and dairy free breakfast tortilla roll ups have my homemade gluten free tortillas as a base, a creamy dairy free avocado sauce, some greens and wild caught smoked salmon. It gives a smoky, tangy, savory, and refreshing flavor!
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Alternatives To Refined Sugar
There are so many different unrefined, or less-refined, alternatives to white sugar that it can be confusing. Using them in your kitchen successfully requires an understanding of each product.
Coconut palm sugar is a granulated sweetener made from the sap of the coconut tree. It has a low glycemic index of 35, which has a slower and less severe impact on blood sugar, and also contains important nutrients including potassium, magnesium, zinc and calcium. It is easier to bake with than liquid alternatives because it can generally be substituted one to one however, its flavor is more intense and similar to brown sugar. Since the flavor is stronger than white sugar, starting with 25 percent less coconut palm sugar often yields good results. Coconut palm sugar will also caramelize in the oven, so its perfect for cookies and brownies.
Liquid alternatives include honey, molasses, agave nectar, raw coconut nectar, yacon syrup, maple syrup and brown rice syrup that does not contain barley malt and is gluten free. When using a liquid sweetener, its necessary to reduce the liquid in the recipe by the amount youve added. For example, if you use 1/2 cup of honey instead of white sugar, youll need to reduce other liquid in the recipe by 1/2 cup. Its not a solid rule but instead a good starting point when testing a recipe.
Why Avoid Refined Sugar
Type I, or insulin-dependent, diabetes occurs at an estimated rate of 5 to 10 percent in the celiac population compared to 0.5 percent in the general population. Researchers have determined that there is a causal genetic link between the two diseases. Both are autoimmune disorders, which tend to occur in pairs or clusters.
Controlling Type I diabetes on a gluten-free diet poses particular challenges. Many processed gluten-free foods have a higher amount of added sugar and starch to help improve taste and compensate for the absence of gluten. Both are problematic for diabetics who need to control blood sugar.
There are a myriad of other health problems that are linked to excess sugar in the diet, including obesity, metabolic syndrome, insulin resistance and hypoglycemia. More recently, studies have been published suggesting that cancer, hypertension and heart disease are linked to excess sugar.
Candida, a yeast overgrowth, is another condition that requires avoiding refined sugar. Hashimotos Disease and Lyme Disease are often improved with a dietary decrease in sugar intake. Inflammation in the body can be caused by sugars high glycemic index, a system representing how quickly and how high a food can increase blood sugar levels, and the resulting insulin response. The higher the number is on the glycemic index, the more severely blood sugar rises.
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Why Make These Gluten Free Dairy Free Sugar Free Breakfasts
In any case, the whole idea behind these savory breakfast ideas is that you have the freedom to tailor them to your liking. Unlike with something like cereal, with these savory options you can tweak, chop and change up the ingredients.
- The mix of protein, veggies, healthy fats and fibre in these sugar free savory breakfast ideas will keep you and your kids full until lunch.
- These savory breakfast ideas will prevent you from snacking on something less healthy and make your weight loss easy.
- You can prepare some of these savory breakfasts in advance and take them to-go in your lunch box as well.
If you try any of these gluten free dairy free sugar free savory breakfast ideas, please feel free to share your opinion or rate them in the comment section! You can also tag them on Instagram with #healthytasteoflife so that I can see them!
The Reason That This Anti
In order to help COMBAT that chronic inflammation, we need to first make some MAJOR lifestyle changes . Oops, Im failing at that.
We also need to MAXIMIZE certain nutrients in our diet, such as omega 3 rich foods , anti-oxidants, minerals, Vitamin D, probiotics, water, and so on and so on. Temporarily removing a dairy, and maybe even certain types of grains can help absorb your body absorb more nutrients and therefore reduce stress on the body. Does that make sense?
I know, youre probably now wondering but why a dairy-free Anti-inflammatory meal plan? Doesnt cultured dairy do wonder for the gut? YES, it SURE does! Grass-fed dairy thats rich in probiotics, like kefir, and yogurt, and even REAL butter, can be healthy and nourishing. Plus they are SOOOO tasty!
But heres the thing, if you are under that chronic inflammation and stress, then you might also be experiencing digest issues and food intolerances. Any food can be inflammatory if your body comes to see it as an invader under chronic inflammation. Which may include dairy, casein, and lactose included! Hopefully, its a temporary intolerance, but you never know. Which is why I suggest trying out a low FODMAP meal plan first.
No no, dont be worried, we can get this all worked out. Yes, we are going nourish the body and reduce stress.
Test, rest, reset! YES!!
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Dairy Free Gluten Free Soy Free And Sugar Free Recipes
This collection of recipes features dairy free, gluten free, soy free and refined sugar-free recipes. PLEASE NOTE: Some of the recipes below require minor adjustments. Check the notes for substitution suggestions.
My four year old is allergic to soya/dairy/wheat and has a intolerance to black current. Is there any recipes you can send my way as the wheat allergy has only just been diagnosed and I am struggling with what I can make for her to eat without making her ill. Any help would be much appreciated. Thank you
Hi, Daniel. That definitely sounds challenging. You can find gluten-free recipes on my blog by going to the menu bar, choosing Diet and choosing which tags to search. I have organized them under Gluten-Free, GF & Dairy-Free, GF & Vegan, Soy-Free, etc. I think youll be able to find some recipes there to help! All the best.
This is such a kind comment, Erika! Im glad to have a small part in bringing joy back to your kitchen. All the best on your transition.
May 26, 2019
After a devastating diagnosis of MS it became critical that I change my diet. My first thought was no dairy, soy, gluten OR sugar what CAN I eat? Ive found some yummy sounding thinks here!! Thank you!
May 29, 2019
Im sorry to hear about your diagnosis! I hope you can find some things that can help, Jamie.
Ronald F Gates
Do you know of a flour receipt that can be used for baking that is dairy free, gluten free and soy free?