Zucchini Pasta With Shrimp
Paleo Running Momma
Ingredients: zucchinis, shrimp, salt, smoked paprika, cooking fat of choice, diced tomatoes, olive oil, garlic, Italian seasoning, fresh basil, crushed red pepper.
The smoked paprika in this recipe helps give you a delicious smokey flavor that goes well with the shrimp. If you cant find smoked paprika, then regular paprika also works well. To prepare the zucchini you can use a mandolin, a shredder setting on a food processor or why not try investing in a spiralizer!
Ingredients: shrimp, zucchini, onion, coconut milk, stock, arrowroot starch, cajun seasoning, garlic powder, black pepper, olive oil.
Shrimp has long been an ingredient associated with Cajun cuisine and this recipe is no different. The shrimp can easily handle the Cajun seasoning. The shrimp also gives you a lovely meaty texture which goes so well with the softer texture of the zucchini. If you prefer, you could use red onion to add a different color and a gentler flavor, but because of the spice the white onion tastes great.
I Breathe Im Hungry
Ingredients: sardines packed in olive oil, extra virgin olive oil, garlic, ripe tomatoes, capers, zucchini noodles, salt, pepper, parsley.
Option : Spaghetti Squash
Last but certainly not least is everyones beloved spaghetti squash. This wintertime vegetable made its comeback several years ago but like side parts and skinny jeans, it is here to stay! Spaghetti squash is a popular vegetarian alternative for low carb noodles, keto noodles, and gluten free noodles alike. I like to use it in my keto Instant Pot spaghetti casserole!
I hope this comprehensive list of low carb, keto, and gluten free pasta alternatives is helpful! Ill keep this list updated as new products come out in the coming times. In the meantime, checkout all of the yummy ways you can use these various pasta alternatives.
How To Make Alfredo Sauce With Heavy Cream
So, how to make alfredo sauce with heavy cream? Its incredibly easy. You only need four ingredients and ten minutes!
I didnt include nutmeg in the ingredient count, because its optional. Salt and pepper are also excluded by convention. Everyone has those around, right?
Start by sauteing minced garlic in some butter. Add heavy cream, and simmer for five minutes, until the volume reduces by about one third. It will get thicker as this happens.
For the fastest results, choose a larger saucepan. The more surface area you have, the less time it will take!
The last step is to add the Parmesan cheese. Reduce heat to low and add the cheese, whisking constantly, until smooth. You can add the nutmeg, sea salt and black pepper to taste at the end.
Viola! That is how to make the best easy Alfredo sauce recipe!
As for consistency, you can adjust it to your liking. If its too thick, you can thin it out with more cream. If its too thin, add more cheese.
Read Also: Food For Life Gluten Free English Muffins
Low Carb Egg Noodles: How To Make Low Carb Pasta
Pasta noodles are usually a no-no on Keto. Regular pasta is made from wheat and contain a lot of carbs. These low carbegg noodles have the texture of homemade egg noodles. Although they arenât gluten free, they have 0 carbs to keep you in ketosis while enjoying pasta. These noodles are easy to make with just three ingredients!
What Are The Concepts Behind The Ketogenic Diet Gluten Free Pasta And Keto Diet
The Ketogenic Diet plan is a diet that is high in fat as well as reduced in carbs. The key to keto diet programs is that the body then enters into a state called ketosis.
The suggestion behind the Ketogenic Diet regimen is that by restricting carbs, you can compel your body to make use of fat for gas instead of sugar. This would lead you to lose weight as well as have more energy. Gluten Free Pasta and Keto Diet
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Keto Noodles: The Best Ways To Eat Noodles And Stay In Ketosis
Nothing is more satisfying than slurping up a well-seasoned, silky ramen broth or digging into a hearty bowl of pasta. Just because youre on the ketogenic diet doesnt mean you have to give up on delicious noodles. You just have to know which types of noodles are keto-friendly.
While carbs are generally off-limits under the keto diet, there are several noodle alternatives you can use to make delicious pasta meals without falling out of ketosis.
Here, well show you the best keto noodles you can use to make a piping hot bowl of ramen or your grandmas lasagna recipe. Whether you want to make an Italian pasta dish with marinara sauce or something with a touch of Asian flair, here are some keto-approved noodles to use in your next recipe.
More Italian Keto Recipes
Want more delicious Italian keto recipes? Check out some of our favorites below:
- Cast Iron Keto Lasagna This cast iron lasagna is super easy, super cheesy, and super delicious! Its another refined carb free keto recipe thats perfect to whip up as comfort food.
- Easy Caprese Chicken Caprese chicken is the perfect recipe to serve on top of this low carb pasta for the whole family to enjoy. This recipe is great for someone on a keto diet trying to watch total carbs while still having a refreshing brightly flavored Italian dish. Plus its egg free for those sensitive to egg whites or egg yolks.
- Keto Tiramisu Another traditional Italian recipe gone keto! Its sugar free and one of our favorite Italian dessert recipes.
These are just a few of our favorite recipes, but there are tons more on our blog. We have recipes with varying cook time and flavors so you can find the recipes that are best for you!
Don’t Miss: Gluten Free Pizza Crust Publix
Hop Low Carb Pesto Recipe
Serves: 3, Time: 20 Minutes
- 2 cups of fresh basil leaves
- 3 garlic cloves
- 1 cup of olive oil
- Â½ cup of walnuts
- Â½ cup of parmesan cheese
- Salt & Pepper to taste
- 1 can of HOP Hearts of Palm Spaghetti, rinsed and drained
What Can We Eat On A Gluten
However, even with limited food choices, there are many gluten-free options now available in markets. It isnt that hard to adopt this diet as long as you keep an eye out for foods labeled with gluten-free or better yet, you can prepare home-cooked meals which will definitely be healthier.
Below are foods that are naturally gluten-free:
- Fruits and vegetables – All types of fruits and vegetables are naturally gluten-free so eat away!
- Meats and fish – Avoid battered or coated meats or fish.
- Dairy – Products such as plain milk, plain yoghurt and plain cheese are gluten-free as long as it does not contain added ingredients.
- Grain – Rice, buckwheat, quinoa, corn, oats and tapioca, as long as labeled gluten-free.
- Starches and flour – Potatoes, corn, chickpea flour, potato flour, corn flour, soy flour, tapioca flour and coconut flour.
- Nuts and seeds
- Herbs and spices
- Spreads and oils – All butter and vegetable oils .
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How To Make Keto Noodles
There are 4 main methods for making keto noodles. Choose your preferred method:
How To Make This Carbonara Pasta
This recipe moves pretty quickly so it is important to have your mis en place . If youre using zucchini noodles, this will be a one pot meal. If youre using any noodle that needs to be boiled first, do that step first and reserve 1 cup of pasta water. In your skillet, you will sauté garlic, bacon bits, and peas in butter before whisking in water and cheese. The egg yolk is mixed into the sauce last. Once the sauce is complete, youll toss your noodles in the skillet and incorporate them well. Garnish with fresh parsley and bellissimo!
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Best Overall: Cappellos Almond Flour Fettuccine
Texture is similar to regular pasta
Also compatible with paleo diets
Ready to eat in 90 seconds
The owners of Capellos set out on a mission to create pasta that could be enjoyed by all discerning pasta lovers, regardless of dietary restriction and they found their answer in one main ingredient: almond flour. Capellos pasta combines almond flour with a handful of other recognizable ingredientscage-free eggs, tapioca flour, xanthan gum, and sea saltto create a gluten-free, grain-free pasta that is beloved by customers.
Many of these customers give this fettuccine top marks for its taste and texture, which they say could go head to head with any regular semolina wheat pastabut is suitable for more restrictive diets. In addition to fettuccine, Cappellos also offers spaghetti, lasagna sheets, and gnocchi, in a regular or sweet potato version.
Unlike the other dry pastas on this list, Capellos, which feels the closest to homemade pasta, is kept frozen until youre ready to eat it. But the good thing about this that many people also highlight: Once you put it in the boiling water, its ready to go in 90 seconds.
Base Ingredient: Almond flour | Net Weight: 9 ounces | Protein: 6 grams per serving | Fiber: 3 grams per serving
What Types Of Pasta Should You Avoid
Most of the pasta you find in stores use grains, starches or rice as their main ingredient. Which means theyre high in carbohydrates and not keto-friendly. So youll need to steer clear of them!
These are the 4 main varieties of pasta you should avoid on a Keto diet:
- Wheat Flour-Based Pasta
Italian-style pasta is made with a specific type of wheat flour, known as durum. You might also see it referred to as pasta flour or even macaroni flour. The high carbohydrate content of durum wheat means that any traditional wheat-based pasta cannot be considered a Keto-friendly food.
Products made with durum wheat also have a relatively high glycemic index which means they cause your blood sugar to spike. For example, durum wheat spaghetti has a Glycemic Index of 71 anything over 70 is considered high . And thats all the more reason to avoid them.
- Rice-Based Pasta
This type of pasta is commonly used in Asian cuisines. The most popular forms are Chinese mei fun and ho fun . All types of rice-based pasta are naturally high in carbohydrates, whether theyre made with white, brown or wild rice. And that means theyre not Keto-friendly.
- Egg Noodles or Pasta
Despite their name, egg noodles are not Keto. Almost all egg-based pasta still contains high levels of traditional wheat or rice flour. A higher proportion of the pasta dough is made of eggs , but its just as unfriendly to a Keto diet as the other types of pasta weve mentioned on this list.
Also Check: What Ice Cream Is Gluten Free
Three Types Of Gluten Conditions
The medical community categorizes three types of gluten-related conditions. Those with wheat allergy, celiac disease, and non-celiac gluten sensitivity.
There are three main types of gluten conditions. The most common type is celiac disease, which affects an estimated 1 in 100 people worldwide. Also known as celiac sprue or gluten-sensitive enteropathy, it is believed that about two-thirds of people with the disease are undiagnosed and not getting the proper treatment.
The second is people with wheat allergies. People who have allergies to wheat will break out into hives, have facial swelling, and even have difficulty breathing if they come in contact with any form of wheat. It is a serious thing when their antibodies react to the wheat proteins.
The third is people with non-celiac gluten sensitivity. Individuals with non-celiac gluten/wheat sensitivity have symptoms that are comparable to those of celiac disease, which go away when gluten is avoided. They do not, however, test positive for celiac disease.
Many people who have gluten in their diet but do not test positive for celiac disease experience symptoms comparable to those seen in celiac disease, such as foggy brain, increased sadness, ADHD-like symptoms, abdominal pain, bloating, diarrhea, constipation, headaches, bone or joint discomfort, and chronic fatigue.
Homemade Keto Egg Noodles With Almond Flour
These Homemade Keto Egg Noodles Recipe with a perfect texture and only 4 ingredients and 8 minutes to bake are a perfect addition to your Low Carb Living. Fully Gluten-Free, Low Carb and easy to make, this Low Carb Pasta is perfect to use instead of regular pasta in your soups, casserole, lasagna or with any of the low carb sauces.
Our Low Carb Pasta is a perfect replacement when you do not want anymore any of the Zoodles or Vegetable pasta alternatives.
Also Check: Is Liquid Iv Gluten Free
Dont Care About Carbs
If you dont care about carbs, but just want a tasty gluten-free pasta, I highly recommend Tinkyada brown rice noodles. I use these noodles almost exclusively in my recipes because it offers a wonderful texture that isnt gritty or mushy.
Alternatively, you can make your own gluten-free pasta from scratch. Try my two-ingredient gluten-free pasta recipe, or my gluten-free egg noodle recipe. Both are delicious, homemade pasta options that taste amazing if you have the time, patience and appetite for carbs.
If youre interested in learning about gluten-free ramen noodle options, be sure to check out my guide to gluten-free ramen noodles. Again, these are not low-carb options, but they are gluten free and they taste great.