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HomeExclusiveWhere To Buy Gluten Free Crescent Roll Dough

Where To Buy Gluten Free Crescent Roll Dough

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How To Make Gluten


First, start by making sure to freeze or refrigerate 1 lb of butter that can be grated at least 6 hours before preparing these crescent rolls. If you are here and dont have 6 hours, you can still grate it cold at a refrigerated temperature.

Place 2 T milled chia and 1/2 C warm water in a cup, let soak 2 minutes . Meanwhile, dissolve yeast and 1 T sugar in warm milk, let sit to proof .

Using a stand mixer with the paddle attachment, combine all flours, starches, xanthan gum, baking powder, salt, sugar and gelatin .

In another bowl, mix the soaked milled chia and yeast mixture together with eggs, coconut oil, 1/ C melted butter and apple cider vinegar .

Slowly add that mixture to the flour mixture in stand and combine until well blended .

Roll the dough out into a big circle disc shape or divide it in half and roll into two discs on saran wrap heavily sprinkled with white rice flour .

Using a pizza wheel, cut into triangle shaped pieces like you would pizza .

Grate the frozen butter on to the disc before rolling it up . So if you have two discs youll do half the butter on each.

Pro Tip: Its important that its grated on after the discs are cut or the pizza wheel will pick up pieces of the butter and make a mess

Rollup each piece into the crescent shape, rolling from large end to small end .

Pro Tip: Tuck the grated butter in as you roll the crescents up

Bake for approximately 18 minutes at 350 degrees, depending on how dark you like them.

Can You Make These Dairy

Yes, you definitely can make them dairy free! Just be sure to use full-fat canned coconut milk in place of the regular milk. The high fat content in it makes them turn out great.

Also, you will need to use dairy-free butter sticks that have been frozen when grating onto the dough. Earth Balance has some that Ive heard work very well.

Incredibly Easy Gluten Free Crescent Rolls Aka Almost Croissants

here.Disclosure: This post contains affiliate links, I may be compensated for purchases made through these links. For more information, . gluten free oat floursweet rice flour

  • 270 grams of flour mix above
  • 4 teaspoons fresh dry active yeast, I use Saf-Instant Note: always store yeast in the freezer. Remove from freezer 15 minutes before using.
  • 2 tablespoons + 1 teaspoon cane sugar
  • 1/2 teaspoon salt
  • 1 stick + 2 tablespoons organic unsalted butter, chilled and diced just before using
  • 1/2 cup milk or water, warm, as needed 100-110 degrees
  • 1 egg, beaten for final wash
  • gluten free flour for board
  • In a large bowl add the yeast to 1/4 cup of the warm milk or water, the 1 teaspoon of sugar and set aside to double.
  • In the large bowl of your food processor place the flour, sugar, salt and xanthan gum, pulse to combine.
  • Add the very cold diced butter and carefully pulse just until butter is in small but clearly visible pieces. Do not over mix.
  • Turn the flour mixture into the bowl of milk and yeast.
  • With a large spatula gently fold the dry into the wet, moving quickly so the butter doesn’t melt. Chopping a little with your spatula to break up the chunks until the dough starts to come together. It will still be very rough. Add the rest of the milk if dry. I used 1/2 cup.
  • Now gather up all the pieces and press into a ball and knead a few times in the bowl. Touching the dough as little as possible and moving quickly will keep your butter from melting.
  • Don’t Miss: Zesty Italian Dressing Gluten-free

    Crescent Rolls And Cinnamon Rolls: Gluten

    HeheheScore 2 in my new adventures of gluten-free, dairy/casein-free and egg-free baking!!

    This is my submission for The Gluten-Free Baking Challenge which Shauna and Danny Ahern are hosting over at Gluten-Free Girl.com, so be sure to pay them a visit so you can see all the amazing gluten-free baked goods being shared across the web for Thanksgiving.

    There has been so much to be thankful for in our gluten-free community this year and I am one very proud glutadoodle! One thing in particular that I am thankful for this year is Shauna and Dannys amazing new cookbook, Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes. You can read my review of the cookbook and see a few of Shauna and Dannys creations Ive made here. Oh, and my pal Kim is giving away a copy over at Cook It Allergy Free.

    Speaking of thankfulness, I am also grateful for one of my readers who recently asked me to convert a recipe for Cinnamon Rolls she found on The Pioneer Woman websitehad she not done that, this post wouldnt even be .

    Ree Drummond, author of The Pioneer Woman is another person I am deeply appreciative of because I have successfully converted several of her recipes, including one for Gluten-Free Mozzarella Cheese Sticks. Ree has many detailed photo tutorials on her site, which makes it easy for me to gauge how well I am doing at any given stepa helpful tool for someone who is learning how to cook and bake.

    Easy Peasy.

    Gluten Free Crescent Rolls Recipe

    Organic Crescent Rolls

    Home » Recipes » Gluten Free Crescent Rolls Recipe

    These airy gluten free crescent rolls present so beautifully on the dinner table. If you double the batch and wrap the dough around some gluten free hot dogs, youve got some pigs-in-blankets* thatll be the envy of the lunch table .

    These yummy rolls are also great the next day for an out-of-the-ordinary peanut butter and jelly sandwich. Or ham sandwich, or, well, you get the idea. Make a bunch. Enjoy them all!

    Rather than baking them buttery, you could also fill them with whatever savory or sweet stuff you have in mind. Pumpkin, apple butter, hot dogs , cheese, chocolate the world is your oyster with this yeasted crescent roll recipe!

    To make this easy gluten free crescent roll dough, you start by proofing the yeast.

    Then youll mix the dough together and roll it out. Using my gfJules Flour is the secret to making a dough thats actually fun to make & shape it actually stretches and makes it easy to roll out. Such a dream to work with!

    Next, cut long triangles from strips in the dough they dont have to be perfect, but you can certainly measure them out to be equal, if that makes you happy!

    Then you roll the dough up just like you used to do with the refrigerator rolls. Voila!

    Brush the tops with oil or egg wash to keep the dough moist while rising and help the rolls to brown when baking.

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    Gluten Free Crescent Rolls

    | Posted In:Breads

    These soft, intensely buttery gluten free crescent rolls are just as flaky and soft as the ready-made kind from the grocery store. And the dough is just as useful!

    I assume you already know about the crescent rolls in the refrigerated section of nearly every grocery store in nearly every town in America. And if you havent been gluten free your whole life, youve probably already bought that dough and used it in a bunch of interesting and fun ways.

    Well, with this gluten free crescent roll dough, you can have all of those recipes back. And, of course, you can have back the classic basket of buttery rolls that makes any dinner instantly better.

    The dough will keep in the refrigerator, as long as its in a tightly sealed container, for a few days. Bake off the rolls on the same day you plan to serve them, preferably warm, though. Bread is always best the same day its baked.

    Recipe Step By Step Directions:

    Are you ready to give this gf crescent rolls recipe a try? Please read through all of the steps before starting.

    Step 1: Add the yeast and 1 teaspoon sugar to filtered warm water and allow to sit for 5 minutes. Make sure your water is no hotter than 110º F.

    *I highly recommend using filtered water because chlorine and other chemicals in water can affect yeast growth.

    Step 2: Add the melted butter, sugar, levain , and egg to the yeast mixture. Mix well then add the gluten free flour. Mix into a wet dough.

    What is a Levain? Also known as a very plain sourdough starter, French pastry chef Dominique Ansel recommends this strongly in his croissant recipe that I was trying to convert to gluten free. You can use my gluten free starter recipe to create one if you choose. It takes about 5 days to grow a levain.

    *Although using levain completely optional for crescent rolls, I feel it is worth using if you have one. Note to use a starter made from basic flour. Stronger starters with buckwheat and other flours will give an off-flavor.

    Step 3: Cover the bowl with plastic wrap and allow to rise for 2 hours. I let mine rise overnight.

    Step 4: Add more flour You want your gluten free crescent roll dough to be workable.

    Step 5: Place the dough on a gf flour dusted piece of wax paper and cover it with another piece of wax paper. Roll the dough to 1-inch thickness. Cover with plastic wrap. Allow it to rise in the refrigerator for 1 hour.

    Step 8: Place the butter onto the dough.

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    Can I Make These With Gluten

    While I think the best results are made by using the flours listed in this recipe, weve also used a GF all-purpose flour and it works just fine.

    Just know, the taste may not be AS good as when blending flours like in the recipe. These measurements have been tested over and over to get the crescent rolls just perfect.

    Make sure if you use GF all-purpose flour, you avoid ones with bean flour. Also, check if it has Xanthan gum because you would then omit that if so.

    Best Gluten Free Pillsbury Crescent Rolls Videos

    Easy Gluten-Free Cinnamon Rolls | Vegan

    You will learn what other people have to say about using gluten free pillsbury crescent rolls and exactly how it worked well for them. Keep reading to view the best selling items and what other individuals have to state about using them. To help you, we have selected a number of useful video reviews that will help you make an informed choice on gluten free pillsbury crescent rolls.

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    Other Uses For This Dough

    I use this crescent dough to recreate all the Pillsbury based recipes you miss. Use this dough to make Pigs in a Blanket, Mountain Dew Apple Dumplings, and Cheeseburger Crescent Rings. I also use this dough to make Gluten Free Resurrection Rolls, which are perfect for Easter.

    • 1 pkg active yeast
    • 6 tbsp warm water
    • 4 tbsp sugar, divided
    • 1 3/4 cup Gluten Free Flour
    • 1/4 c. butter, softened, cut into small pieces
    • 1 egg
    • Additional 2 tbsp softened butter for spreading and basting


  • Preheat the oven to 200 degrees.
  • To begin, proof your yeast. I use a glass 2 cup measuring cup to do this. Mix the yeast and 1 tbsp sugar together. To that, add your warm water and allow to proof for 5-10 minutes. It should easily double in size, if not more.
  • **Update – You can also use instant rise yeast, which requires no proofing. Simply add the dry yeast to the blend of flour and sugar. Add warm water to the dough as the recipe calls for.
  • Meanwhile, in a stand mixer, combine the flour and chunks of softened butter. Using the paddle attachment, mix the flour and butter together. Do so until it all the butter is incorporated without large chunks.
  • To that add the egg, salt, 3 tbsp sugar and proofed yeast. Turn stand mixer on low, and allow to run until all ingredients are mixed together and a dough forms.
  • Place dough on a lightly floured surface. Using a rolling pin, roll into a 12 inch circle. Gently spread approximately 2 tbsp softened butter on top of dough.
  • Gluten Free Vegan Garlic Crescent Rolls

    This recipe for Gluten Free Garlic Crescent Rolls is part of #MyPicknSave campaign compensated by #CollectiveBias, Inc and its advertiser. All opinions are mine.

    Although this time of year is fun to see family and friends, it can also be extra stressful for those managing food allergies. Each year has been a bit tricky for us and Ive had to change our menu drastically. We even bring our own food when visiting our friends. It can be hard seeing all the regular non-allergy food that looks and smell so good. The first thing usually served is fresh warm rolls, straight from the oven. And Im not going to lie, this is the thing I miss the most.

    This year, I really wanted to make something everyone could enjoy, food allergies or not.

    never Cooking Olympics. so

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    Buttery Gluten Free Crescent Rolls

    A tender, buttery gluten free crescent roll, warm from the oven and bursting with delicious flavor… no, it’s not a dream!

    These gluten free crescent rolls are the real deal.

    Light, easy to prep and quick to bake – And to top it all off – the ingredients list is short and sweet.

    Who doesn’t love a fresh from the oven, light and tender crescent roll? They’re just the perfect dinner bread to pass around a table full of hungry tummies. But these crescent rolls are extra special for a few tasty reasons: 1. They’re homemade, 2. They’re gluten free and 3. They’re not difficult to make!

    Just what does ‘not difficult’ mean? Here are some tips to making the very best crescent rolls without spending hours in the kitchen.

    How Do I Make Sourdough More Mild Or Stronger In Flavor

    Gluten Free Crescent Rolls (dairy free option)

    To make sourdough baked goods stronger in flavor, stir in the hooch or liquid that has collected on top. When you go to feed it you will see this on top. The more often you stir in the hooch each time you feed your starter, the stronger sourdough flavor you will get.

    If you want a more mild sourdough flavor that you can hardly taste, pour out the hooch before feeding and using the starter. The more you pour it off before feeding, the more mild tasting your sourdough starter will be.

    Recommended Reading: Is There Gluten In Red Wine

    Rolling And Shaping Gluten Free Crescent Rolls

    Wax paper is key to successful crescent rolls. It helps with preventing the dough from sticking too much and give you a nice surface to work on for rolling it out.

    Using a rolling pin, roll the dough to a 12 inch circle. You might need to sprinkle it with flour a few times.

    Then, using a butter knife, slice the crescent roll dough into 12 slices, like a pizza.

    Carefully roll each slice, starting from the long end, toward the center of the circle.

    Place each crescent roll onto a baking sheet.

    These crescent rolls are a bread lovers dream!

    If you’d like to see more mouthwatering gluten free breads, check out these roll recipes next!

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