Three Best Gluten Free Breads
Everyone wants to have quick and easy lunches and snacks. Just because you cannot eat gluten doesnt mean that you cannot have quick meals too! That is why I am giving you the best gluten free breads to narrow down your choices. For some of us, gluten isnt the only thing that we dont eat, so seeing that some are soy free, nut free and egg free are an extra bonus.
New Grains Gluten Free Cinnamon Raisin
Weve already talked quite a bit about New Grains, but not about their cinnamon raisin bread!
Breakfast time is so much better when you have a gluten free piece of cinnamon raisin toast to munch on.
The mixture of cinnamon, honey, coconut oil and raisins that have been re-hydrated in ionized and pH balanced water in order to lock in the moisture.
Just as with the other breads weve shown you from this brand, this one is free of soy, gluten, wheat, dairy and peanuts.
Here is a full list of the ingredients:
Moving on to a different brand, we have the Schar Naturally Gluten free classic white bread for those of you who didnt like the New Grains white sandwich bread.
Here are the ingredients:
In addition to being gluten free, it is also free of wheat , lactose, preservatives, hydrogenated oils and trans fat. If youre looking for a healthy gluten free bread, this is a great choice.
It does contain soy, so if soy is on your no-no list, then you will sadly have to avoid this bread.
The rest of you will love it! Great flavor and great texture.
How Long To Bake Gluten
This gluten-free bread recipe works best when baked for 60-65 minutes in the oven or on the gluten-free setting in a bread machine.
See my notes on gluten free bread recipe for the bread machine below.
Remember to cover your gluten-free bread with foil half-way through baking so it doesn’t over-brown.
You might read that a loaf is done baking once it hits around 200 degrees F. Please bake this loaf 60-65 minutes even if your thermometer says otherwise.
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The Best Tasting Gluten
My daughter has a gluten sensitivity. She can eat a little wheat and be okay, but if she has it too often, she gets stomach aches and feels crummy. Unfortunatelyher favorite foods are pasta, mac and cheese, and bagels! Uh oh!
And on top of wanting to eat all carbs all the time, she also is very picky. You cant just make any old substitution and expect her to eat it. She wont take, isnt this good enough? as an argument. Needless to say, this has resulted in years of trial and error, not to mention stress on her poor mama.
I have worked to create recipes that please her, and you will find lots of those on my website. For example, I have perfected gluten-free banana muffins and gluten-free chocolate chip cookies. There will definitely be more of those to come! But sometimes a mama needs a break from cooking, or needs some gluten-free products to round out a meal. Today I want to share with you the best tasting gluten-free store-bought products we have found.
So here is what made the cut now without further ado, our list of the best tasting gluten-free products out there!
A Trader Joes Gluten Free Bread Worth Buying
Please welcome Trader Joes to our roundup of the best gluten free breads. Their gluten free Italian bread earned them a spot!
When all TJs sold was their gluten free white sandwich bread, I didnt include it in this best-of gluten free bread list. All 3 of my children agreed that it just was not very good.
The loaves were so tiny that it was actually quite expensive in the end. But theyve since come out with a sliced gluten free Italian bread that is really good. So its included as a bonus entry.
I count 12 generous slices in a loaf, each of which is the size and shape of what I remember sandwich bread to be. The slices have a tender interior thats soft without being gummy at all.
It toasts well, too. And the end pieces are full-sized, which is why I counted them among the 12 slices.
Here are the other details:
- Size of loaf: 15.2 ounces
- Price you should expect to pay:
- Fresh or frozen: Fresh
- Availability: Good, if you have a Trader Joes near you.
- Other common allergens: eggs
- Ingredients: water, starch and flour blend , yeast, cornstarch, cane sugar, canola oil, whole grain sorghum flour, dried egg whites, psyllium husk powder, salt, invert sugar syrup, cultured brown rice , brown rice, vegetable glycerin, deactivated yeast
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Buying Guide For Best Gluten
People follow a gluten-free diet for a number of reasons. Some follow it because they dont like the taste of wheat or want to limit their intake of carbs, while others suffer from gluten intolerances or sensitivities. Gluten-free bread used to have the reputation of being flavourless, but today there are bountiful options when it comes to bread. Gone are the days of crumbly or cardboard-like gluten-free bread. Thanks to the many types of flour available on the market, there is plenty of variety in gluten-free bread, all of them made with unconventional ingredients that help mimic traditional bread.
When buying gluten-free bread, carefully read the ingredients list and, if possible, steer clear of any that have lots of preservatives and artificial sweeteners. You can buy gluten-free bread pre-baked or in a mix if you want to experiment with baking your own at home. If you suspect that products with gluten are causing issues for you, consult a doctor before going on a gluten-free diet.
Weve put together this guide to help you navigate the process of choosing a delicious gluten-free bread that fits your needs, and weve included some of our favourites, too.
St Rise: Bulk Fermentation
For the bulk fermentation, place the dough into a lightly oiled bowl, cover with a damp tea towel and let the dough to rise for 1 hour in a warm place. It will approximately double in volume.
The purpose of the bulk fermentation is primarily flavour development this is what ensures that your loaf will have that wonderfully complex flavour we associate with properly baked bread.
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Good Gluten Free Bread
Lets use a score card with criteria to figure out what is good gluten free bread. Like I said, the texture and taste of the bread are super important. Texture will get a good score if it is fluffy bread. For size, if it is super tiny than it will get a lower score. Price is tricky, because every budget is different, and we really cannot compare it to the gluten filled bread prices. The price score will have to be based on the comparable gluten free breads. Taste will get a low score if it is dry with no flavour.
Criteria: Texture, size of slice of bread, price and taste
Scoring: 1 is the lowest possible score and 5 is the highest possible score.
Three Bakers Great Seed Whole Grain And 7 Seed Bread
Three Bakers Great Seed Whole Grain and 7 Seed Bread is one of the best rice-flour-based gluten-free breads.
Made with whole grain rice flour, this loaf has a limited ingredient list that contains other high quality, non-GMO-verified ingredients, including chia, flax, pumpkin, hemp, and millet seeds.
Additionally, as with all of Three Bakers products, its Great Seed Whole Grain and 7 Seed Bread is certified gluten-free by a third-party organization called the Gluten Intolerance Group .
This sandwich bread is also a good source of fiber, as well as dairy- and soy-free.
One slice provides approximately 100 calories, 2 grams of fat, 0 grams of saturated fat, 130 mg of sodium, 19 grams of carbs, 3 grams of fiber, 2 grams of sugar, and 1.5 grams of protein .
While the bread will keep for up to 5 days at room temperature, for longer periods of storage, keep separated slices in the freezer and thaw as needed.
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Here Is A Video To Make It Easy For You
I love crust, so Im not really complaining. Im that person who takes the inside of the bread out and mostly eats the crusty outside.
I tried a couple ways to solve the problem, and finally ordered this this French bread baking pan,. I played a little more with my recipe. I decided to do four smaller loaves instead of two larger loaves. this was a good call, because they also make great sandwich loaves and you can freeze them easily.
This pan is perforated and is the very best way to bake this bread. It will not stick. You dont need spray or corn meal. You will need to spread the loaves out with an offset spatula but not all the way to the end.
You are supposed to use a bread lame to score the bread. I use my sharpest boning knife, and cut from beginning to end, wiping off the dough/batter each time. Since this is a very batter type dough, its not easy. The scoring lets out steam and the bread has less risk of being gooey, often a problem with gluten free bread.
Ive made this gluten free French Bread at least ten times now, testing various ingredients including non-fat dry milk, golden flax meal, and psillium husk, ingredients Ive used in this gluten free artisan bread. The bread that tested best for flavor and texture was the bread with the non-fat dry milk and golden flax.
What Is Psyllium Husk And What Is Its Role In Gluten Free Bread
This is probably the only unfamiliar ingredient in the list above but one that is absolutely crucial if you want to bake proper gluten free bread.
And before you ask: there is no substitute for psyllium husk.
Psyllium husk is available in two forms: as the rough husk or as a fine powder. This recipe uses the rough husk, which has the following appearance:
When its mixed with water, psyllium husk forms a gel and this is what acts as the gluten substitute, both in the dough and in the baked loaf.
Before baking, the psyllium gel helps to create a dough that can be kneaded and shaped . It also gives the dough enough elasticity so that it can trap the gas produced through the yeast action and expand during the bulk fermentation and the final proof.
In the final baked loaf, psyllium is responsible for the characteristic elasticity and flexibility of the bread, as well as its amazing chewy texture with an open crumb.
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Youll Never Have To Miss Pasta Again
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When following a gluten-free diet, pasta may be one of the things you miss the most. But there are plenty of gluten-free pasta offerings on the market today so you don’t have to go without this meal staple. If zucchini noodles just arent cutting it for you, try one of the options on this list. Theyre not only gluten-freetheyre also delicious. And some are even suitable for other lifestyles, like paleo, keto, and vegan, too.
Here, our list of the best gluten-free pastas to fit your needs.
Storage Tips & Suggestions
My #1 tip for gluten-free bread is to soften it in the microwave for 5-10 seconds! Most breads are kept frozen anyway, but they all tend to harden over time. Do yourself a favor and pop it in the microwave for a few seconds, as it makes a big difference. Also, I usually keep gluten-free bread in the freezer or refrigerator to maintain freshness as long as possible.
Recommended Reading: Gluten Free Substitute For Bread Crumbs
A Note On Measurements
While Ive included the volume measurements in the recipe card below, if at all possible : USE METRIC GRAM MEASUREMENTS IF YOU CAN.
Theyre much more precise and produce more reliably delicious results. This is true for pretty much all of baking a kitchen scale will invariably give better results than cups and tablespoons.
Why Trust The Spruce Eats
Lindsay Boyers is a certified holistic nutritionist with extensive nutrition knowledge and food and beverage-testing experience. Shes developed over 1,000 original recipes and is constantly on a mission to find the healthiest, best-tasting options and ingredients across all food and drink categories.
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Baking The Gluten Free Bread
Once proofed and doubled in volume:
Bake the dough with steam at 480 ºF for 20 minutes, then remove the tray with water, reduce the oven temperature to 450 ºF and bake for a further 40 50 minutes.
Schr Gluten Free Multigrain Ciabatta Rolls
Easily identified by its bright yellow packaging, Schär is well known for producing soft, certified gluten-free breads.
Made with a gluten-free sourdough base, Schär Gluten-Free Multigrain Ciabatta Rolls have a pleasant taste and texture that closely resembles those of a traditional wheat-based sandwich roll.
These preservative-free rolls also contain buckwheat flour, flax seeds, and sunflower seeds.
Schär Multigrain Ciabatta Rolls are likewise a good option nutrition-wise, as theyre high in fiber, low in sugar, and contain a good amount of protein.
One roll provides 140 calories, 1 gram of fat, 0 grams of saturated fat, 190 mg of sodium, 28 grams of carbs, 5 grams of fiber, 2 grams of sugar, and 3 grams of protein .
While they get good reviews for taste and texture, the one downside of these rolls is that theyre one of the more expensive gluten-free bread options.
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Is It Really Gluten Free
This is a question that many gluten intolerant people ask themselves, and the only way to know the answer is if you check to see that the manufacturer is certified.
If manufacturers havent obtained the actual certification from the Gluten Free Certification Group, then you should probably avoid the product.
Some may write gluten free on the label, but it could just be a marketing ploy and youd rather be safe than sorry.
Here are some of the official logos you should see on brands that have obtained the certification:
All of the brands we included have a certification, and we know this because we double-checked on each manufacturers individual website!