How Long Can I Store Paleo Pancake Mix
This mix can be stored in an airtight container for up to three months at room temperature. It may stay fresh longer, but I wouldn’t know because we usually griddle our way through the paleo pancake mix before then.
For store bought paleo pancake mixes, always check the expiration date printed on the box.
Can I Make This Recipe Gluten
It is gluten-free, though nobody would know just by tasting it trust me!
Bear in mind that minimising cross-contamination is hugely important if youre Coeliac or making this for someone who is. Heres some tips from Coeliac UK on minimising the risk of cross contamination.
Also, make sure that all ingredients used dont have any gluten-containing ingredients. Then make sure that they also dont have a may contain warning for gluten, wheat, rye, barley, oats , spelt and khorasan wheat .
Heres some more info from Coeliac UK on identifying safe gluten-free products.
Preparing The Gluten Free Pancake Mix To Store
Not only can you make this recipe in stages, beginning with the dry gluten free pancake mix, and store it in your pantry, its designed to be used just like that.
You dont need a different gf pancake mix to make a gluten free breakfast bake, gluten free Bisquick-style apple coffee cake, classic light and fluffy gluten free pancakes, or miniature or standard sized gf pancake bites. This mix does it all!
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Homemade Gluten Free Flour Blend
Using a homemade mix of gluten free flours made the very best, soft, fluffy pancakes.
I think this is because I was able to adjust the amount of gum needed and I used the bare minimum per recipe as any more than that tends to make them sticky, this is a problem with most ready made blends that have gum added which is often too much in my opinion.
I tested and retested this recipe with various gluten free flour combinations and the best results I got were using a combination of white rice flour, brown rice flour, and potato starch. If you can find those specific flours I recommend using them in the quantities listed in the recipe below. You could substitute one or more of the flours but the result will probably be different.
How To Make Easy Gluten
- I always like to start by mixing my liquid ingredients first. In a large bowl whisk the egg , granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum , gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
- Scoop the batter into a Â¼ cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.
- Cook the pancakes until the batter starts to bubble a little and the pancakes start to puff. Flip/turn over the pancakes and cook the pancakes until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy!
- These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.
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What Are Gluten Free Pancakes Made With
With so many fantastic gluten-free flour blends on the market, theres no need to reinvent the wheel use a measure-for-measure gluten-free flour substitute in this recipe, instead of coconut flour or almond flour. This is the best way to match the taste and texture of the classic pancakes we know and love.
I tested this recipe using King Arthur Flour Gluten-Free Measure-for-Measure Flour. Whatever blend you use, ensure that it is a 1:1 measure-for-measure flour that already includes a binder like xanthan gum.
Ingredients In Paleo Pancakes
Almond Flour – A finely milled almond flour is the best to use when baking these paleo pancakes.
Tapioca Flour – Helps with the texture, and to hold the paleo pancakes together.
Baking Soda – This leavener helps the pancakes fluff up.
Salt – Salt helps bring out the other flavors.
Maple Syrup – For sweetness and flavor.
Eggs – For added protein and fat, and to hold everything together. Eggs also help with texture.
Vanilla Extract – For flavor and depth. Pure vanilla extract is best.
If you have any questions about the ingredients in these paleo pancakes, please leave a comment below and I will get back to you.
Read Also: Are Cocoa Puffs Gluten Free
Best Protein Pancake: Kodiak Cakes Frontier Oat Gluten
Courtesy of Amazon
Kodiak Cakes is all about the protein. In fact, the brand’s product is referred to as Power Cakes, as they are made with 100 percent whole grains and non-GMO ingredients. The dry mix contains 6 grams of protein per serving, but when you add eggs, the pancakes boast 13 grams of protein per serving. In addition to protein, these pancakes also contain fiber, calcium, and iron, making this mix a delicious start to the day.
Each box should yield about 24 4-inch pancakes , though you can also use the versatile mix to make protein-rich waffles, muffins, or cookies .
How Long Can I Store Gluten
This mix can be stored in an airtight container for up to three months at room temperature.
It may stay fresh longer, but I wouldn’t know because we usually griddle our way through a triple batch of this gluten-free pancake recipe every other week.
For store bought gluten-free pancake mixes, always check the expiration date printed on the box.
Read Also: Healthy Gluten Free Granola Bars
Can I Freeze Paleo Pancakes
Yes, like I mentioned above, you can freeze paleo pancakes. Always bring your almond flour pancakes to room temperature first, before you freeze them.
After they are at room temperature you can store them in an airtight container or a zip lock bag for up to three months.
Some people like to place pieces of wax paper or parchment paper between each pancake. I donât find you need to.
More Paleo Recipes:
If you love these paleo pancakes, you might like more of our paleo recipes.
Paleo Apple Crisp – Learn how to make the perfect paleo apple crisp! With a crunchy sweet topping and tender, tart apples, this paleo apple crisp recipe is quick to make and its grain-free, gluten-free, and vegan.
Paleo Pumpkin Bread – This tender, flavorful paleo pumpkin bread is simple to make, and it only uses a handful of ingredients. The only question is, do you like to add chocolate chips to your almond flour pumpkin bread?
Paleo Chocolate Cupcakes – These Paleo Chocolate Cupcakes are tender, rich and packed with healthy fats and protein. Top these paleo almond flour cupcakes with your favorite paleo frosting or mine.
Paleo Cornbread – A corn-free paleo cornbread that’s tender, flavorful and it actually tastes like cornbread. For anyone who is looking for a good grain-free cornbread recipe you’re going to love how easy and delightful this almond flour cornbread is.
Paleo Banana Muffins – These scrumptious Paleo Banana Muffins are simple to make, and ready to devour in less than thirty minutes.
How To Make Gluten Free Egg Free Pancakes
If youre egg-free, Id actually recommend that you use a different pancake recipe. You can of course still use the dry mix, as its naturally egg-free.
For egg-free pancakes, I think youll really love my vegan gluten free pancakes recipe. You could also use that vegan recipe to make pancake bites like we do here.
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Gluten Free Pancakes Recipe
You are going to love this easy gluten free pancakes recipe. The results are the fluffiest gluten free pancakes. You wont even notice they are gluten free with this simple recipe.
It is the best gluten free pancake mix! My family is truly doing well on our gluten free journey and recipes like this make it so easy.
The kids havent complained and everyone raves about how good these are. No one even noticed these were gluten free. They are that good!
We also all really like these Gluten Free Pumpkin Cookies . Not only are they yummy but they are so pretty with the powdered sugar on top. Those and the pancakes are a big hit around here!
Try even more gluten free recipes.
If I Use Bananas How Ripe Should My Bananas Be
The riper the better!! I like to use bananas when theyre turning brown, or once theyve already turned fully brown. This way they are sweeter! If a banana has already turned partially or fully brown but youre not ready to make this bread yet, you can throw them in the freezer and keep them for up to 2-3 months until you are ready to make this! Once youre ready, let the bananas thaw by sitting out for 2-3 hours on a papertowel to absorb the moisture from defrosting, or else it will make a mess! Also, once the banana thaws it will be a mushy texture which is actually perfect for this recipe!
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Best Overall: Bob’s Red Mill Gluten
Courtesy of Walmart
What do buyers say? 91% of 750+ Amazon reviewers rated this product 4 stars or above.
Bobs Red Mill has become somewhat synonymous with the alternative flour movementwith a full line of certified gluten-free productsso its no surprise this somewhat splurge-worthy gluten-free pancake mix could rival any standard gluten-containing version . This mixs primary ingredients include white rice flour, brown rice flour, potato starch, and whole-grain sorghum flour, producing fluffy, light pancakes with the addition of 2 eggs, milk, and oil .
The resealable packaging will keep the mix fresh in your pantry, so no need to worry about spoilage or spillage. This mix is also relatively low in sugar.
How To Thicken Pancake Mix
If your pancake mix doesnt have the required consistency and youve already used up your batter mix, try not to worry, there are lots of things you can do to salvage it!
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Add The Wet Ingredients
Ensure the eggs have already been whisked separately in a small bowl, for an even texture. Add the whisked eggs to the dry mix along with the milk, vanilla, and honey.
Gently whisk again until just combined its alright if some small lumps remain in the batter, but large lumps of flour should be avoided.
Dont over-mix the batter, because it will knock all the air out of it and lead to tough, dense, chewy pancakes instead of a light and fluffy texture.
Gluten Free Buttermilk Pancake
If the saying was switched to “you eat what you are,” then can we be a gluten free buttermilk pancake? Please?
HEAT pancake griddle to 375°F . Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, water, milk and egg until smooth. Batter will be slightly lumpy. Do not overmix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK pancakes 1½ minutes per side, or until golden brown, turning only once.
For thinner pancakes, add more water. For thicker pancakes, add more mix.
|1/3 cup mix
INGREDIENTS: Rice flour, whole grain sorghum flour, sugar, brown rice flour , soybean oil, dextrose, leavening , food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavor .
May contain eggs and soy.
Refer to the package for the most current ingredient information.
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Can I Make Your Gluten
Yes! Just use dairy-free milk and thats it. As milk is a large part of this recipe, Id recommend to:
- Use a sweetened dairy-free milk, ideally youll get a result thats closer to using real milk in taste and texture.
- Use a neutral flavoured dairy-free milk like sweetened almond milk. Otherwise your pancakes can end up tasting like your dairy-free milk its fine if they do, but bear in mind it will affect the flavour!
Also bear in mind that dairy-free milk generally wont result in golden-coloured pancakes like mine in the photos but theyll taste identical!
How To Make Gluten Free Pancakes:
- First, mix together the flour, baking powder, baking soda, salt and sugar.
- Second, add the eggs, milk and vanilla extract. Make sure to mix everything until smooth.
- Heat the skillet you plan to use and make sure it is lightly oiled. I normally use a frying pan or electric skillet.
- Next, pour ¼ cup pancake batter on to the pan. Brown on both sides.
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Best Whole Grain: Hodgson Mill Gluten
Courtesy of Hodgson Mill
Pancakes often feel like an indulgent breakfast choice, but with this Hodgson Mill mix, you can rest assured youre starting your day off right. Thanks to whole grain sorghum flour, brown rice flour, and milled flaxseed, youll get 3 grams of fiber per serving, which can be difficult to find on a gluten-free diet. Instructions are included on the back of the box, and youll need to provide oil, milk, and an egg to make the recipe.
If you want an overall solid gluten-free pancake mix that isnt too much of a splurge, offers some nutritional benefits, is conveniently packaged in a resealable bag, and comes from a famously gluten-aware company, look no further than Bob’s Red Mill Gluten-Free Pancake Mix. If youre on the hunt for a more basic gluten-free pancake mix at a great price, your best budget-friendly option is the Great Value Gluten-Free Pancake & Waffle Mix .
How To Make Paleo Pancakes
Always follow the recipe first. Don’t work with substitutions until you know how the recipe works. Once your batter is ready, heat your pan or electric griddle and start making your paleo pancakes.
Mix dry ingredients in a large mixing bowl then transfer to an airtight container if you are saving it for later. Don’t forget to label your container with the date.
When you are ready to make paleo pancakes: In a large mixing bowl, whisk together eggs, maple syrup, vanilla, and dairy-free milk.
Add dry ingredients to the wet ingredients and stir until smooth. If you mixed up more than one batch of paleo pancake mix, measure out approximately 1.5 cups + 1 tablespoon of mix. In weight that’s about 180 g.
Spoon Â¼ cup of prepared paleo pancake batter onto a medium hot griddle and cook until the edges start to brown and bubbles form.
Flip paleo pancakes over and cook until brown and cooked through.
Always check for doneness before you remove your pancake from the pan or griddle.
Serve these paleo pancakes hot. These almond flour pancakes freeze well.
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How To Make This Recipe:
- Step 1
Step 1: Add your dry ingredients to a large bowl and whisk to blend.
Step 2: In a smaller bowl, add your wet ingredients and whisk to blend.
Step 3: Pour the wet ingredients into the dry ingredients and mix.
This is what your batter will look like. I wanted to include this photo so you can see the consistency.
- Step 4
- Step 5
Step 4: Heat a pan over medium heat. Add a little light oil to prevent sticking if your pan isnt non-stick. You can also use a cast-iron skillet or a griddle.
Step 5: Pour some batter into circles on your hot skillet. Cook 3-4 minutes until you see bubbles in the batter. Use a spatula to flip the pancakes over to the other side. Cook 2 minutes and remove from the pan to a plate.
If you love pancakes as much as my family, you will also want to check out my gluten free buckwheat pancakes recipe too!
Why Make My Gluten
- You only need 5 simple ingredients to make these and a little oil for frying.
- It only takes 2 minutes to mix up the batter, then youre ready to start frying and flipping!
- Theyre thick, light and fluffy just like muggle pancakes. No need to make yourself a separate stack if you live with muggles!
- I made these using a self-raising flour that you can easily find in supermarkets, down the free from aisle.
- This recipe is incredibly easy to make dairy-free or low FODMAP just use dairy-free milk if youre dairy-free, or lactose-free if youre low FODMAP.
So, long story short, there should be absolutely zero compromise when it comes to gluten-free American pancakes.
Best of all, that means that you can share a stack with all your muggle friends and family and theyd never even notice the difference. Promise!
Oh and if youre looking for more pancake recipes then make sure you watch out for my post on the 10 gluten free pancake recipes you need to try ASAP Click here to go check it out.
Heres everything youll need for this recipe dont forget a little vegetable oil for frying too.
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