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New Grains Gluten Free Bakery

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Giveaway: Uvu Culinary Arts Institute Gala Seat

New Grains Gluten Free Bakery

We are a proud sponsor and endorse the Utah Valley University Culinary Arts Institute , where the future chefs of the world are developed. It has been our pleasure to work together and look forward to the strengthening of our relationship as our New Grains Gluten Free Culinary Arts Institute becomes a reality.

We would like to extend an invitation for TWO of our loyal New Grains family and customers to attend the UVU Culinary Arts Institute Annual Gala on Friday, February 8th at 6:30 pm, where you will wine and dine at the New Grains Corporate table, be part of the discussions for the future and taste some of the most incredible culinary creations. Of course, gluten free options will be available. Each seat is valued at $75 and we have a seat waiting for you!

To enter, please send us a picture of you and your favorite New Grains gluten free product telling us how New Grains enhances your life. Post pictures and comments to our Facebook page at or you can email them directly to .

Two lucky winners will be selected at random. Contest runs from Thursday noon MST, January 31, 2013 to Wednesday noon MST, February 6, 2013. Travel and accommodations will not be provided for.

Thanks for sharing the love and spreading the word about New Grains and our giveaway!

Stay tuned for more exciting news about the upcoming 100% dedicated gluten free culinary arts program coming soon!!

Bakers Should Emphasize Fresh And Local Labelsyour Browser Indicates If You’ve Visited This Link

If any of your products are being made with local ingredients maybe local wheat, certain ingredients that can be brought in from local producers that really resonates with people,” Eric Richard, industry relations coordinator for International Dairy Deli Bakery Association ,

Baking Business

Our Certified Gluten Free Oats

Many companies out there say that their Oats are Gluten Free. Well, all Oats themselves are gluten free naturally. The issues come in that Oat are rotated into fields that have previously grown wheat, rye, barley etc The voluntary starts become an issue for cross contamination.

There are only 2 farms in the US that are Certified Fields and Certified Gluten Free Oats. We get ours direct from the best of the 2. This is how this process works:

1. The fields that are under contract have not had a glutinous grain grown there for a min. of the past 4 years.

2. Once planted the Oat umbrella is shorter than the other Glutinous grains so the farm worker and staff walk that fields pulling the voluntary starts out 10 times through the growing season. The last time is right before the thrashing.

3. The oats are tested 6 times by the Elisa Testing to under 3ppm

4. Once that testing is approved the product is brought into the facility and then test in-house 6 times again and 6 times as well by a certified outside facility.

5. The reason that this is such a strict process is because the owner/Founder of the Farms all have Celiacs disease in their family for generations. 6. The milling and packing is then done is a totally dedicated facility that only processes there oats and none others.

You can feel safe with the Oats, Oat Flour and Oat Groats you get from New Grains Gluten Free Bakery. They are certified gluten free We take care and look into the details, so you can feel confident!

Also Check: Whole Wheat Pizza Dough Publix

Over 15000+ Happy Customers

Wow! Just wow!! Has to send you a message as I believe credit where credit is due….A friend made me a sandwich using you delicious bread and it was just gorgeous. Not tasteless and like cardboard like most gluten free breads. I even had to take another slice and eat it with just some butter. Cant wait to try out more in your range. Keep up the amazing food! Youll make gluten intolerant people feel happy and not excluded with your fabulous range. Cant wait to try out your range x”

Amazing Gluten Free English Muffins Are Here

New Grains Gluten

I love all of our New Grains Gluten Free products, Nicole, but our head Executive Chef, went back to the kitchen and created the most amazing, gluten free English Muffin alive! These are soft on the inside, but have a crust that is tough enough so there is a little pull back when you take your bites. It is so moist, that you hardly need to add the butter, but I find myself being generous with the butter and honey. When we make our Egg Muffin Sandwiches, the muffin holds together to the very last bite. English Muffins like this are one of the things we have missed at my house. roxanne

We are rolling them out into our stores now, but you can ask your store manager to carry them if they arent in your store already. Or, you can order direct from our bakery at . When you order direct, they are usually shipped the day they are made and you usually get them by the second day. Still fresh, and oh so good!

Gluten Free English Muffins

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The Difference Between Living Gluten

At New Grains Gluten-Free Bakery we fully embody the ideal that there is a difference between living gluten-free, and loving gluten-free!

Our moist, delicious gluten-free products are hand-crafted and baked fresh daily at our 100% dedicated and certified gluten-free facility. Our extensive line of gluten-free and often vegan-friendly products allow you and your family to enjoy your favorite baked goods without compromising taste or texture.

  • Lunas Kitchen

Bagels & English Muffins

  • English Muffins

    4 count. Once you taste these moist, chewy, flavorful English muffins, youll never again want to settle for the dry, and hole-filled varieties available elsewhere. These consistent customer favorites are perfectly toasted with butter and jam or made into your favorite breakfast sandwich. Warning these English muffins are completely addicting.$7.20

  • English Muffins Case

    Once you taste these moist, chewy, flavorful English Muffins, youll never again want to settle for the dry, and hole-filled varieties available elsewhere. These consistent customer favorites are perfectly toasted with butter and jam or made into your favorite breakfast sandwich. Warning these English Muffins are completely addicting.$64.75

  • Blueberry Bagels

    4 count. With a sweet and soft texture straight from the bag, our blueberry bagels are sure to become your favorite gluten-free breakfast go-to. Each bagel is loaded with real blueberries and bursting with flavor in every bite.$7.98

  • Cinnamon Raisin Bagels

    4 count. Wake up every morning with the sweet aroma of our cinnamon raisin bagels awaiting you. These handcrafted, soft, and chewy bagels are bursting with cinnamon and raisin goodness, and make a quick and easy breakfast or snack on the go.$7.98

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    Laura’s Gluten Free Kitchen

    I have just had one of your croissants for breakfast and it was so delicious I had to let you know! It was just as good as traditional wheat croissants. I also had your lemon squares last week. It is so good for coeliacs to have more choice and not be dribbling at the mouth while others eat!. Keep up the good work and continue putting your bakes into Tesco, Ardkeen, Waterford and New Ross in my case, regards, Margaret Power

    Croutons & Bread Crumbs

    Cinnamon Raisin Paleo Bread Review (low carb & gluten free)
  • Croutons

    New grains gluten-free bakery now has a 12 oz bag of gluten-free seasoned parmesan croutons. Our croutons are seasoned with, the secret of life, butter, bullion, spices, and then slowly roasted till golden brown with a crisp texture. Never again will your salad seem dull with the crunchy snap of the new grains seasoned croutons. New grains gluten-free parmesan croutons are slowly roasted for golden brown and crisp texture perfect to top off a salad or for a flavorful stuffing.$9.10

  • Read Also: Are Spiked Seltzers Gluten Free

    Reviews For Pizza Crust

  • Rated 5out of 5

    Kae Helstrom November 19, 2019

    It tastes like pizza crust! And it gets crisp! Far better than anything I have found locally. I am so happy I stumbled upon New Grains Gluten Free Bakery!

  • Rated 5 out of 5

    Cathryn Eckley January 18, 2020

    This is definitely our go-to pizza crust. I have one child with Celiac and another with both wheat and egg allergies. New Grains has made pizza night fun again in our house. We always buy in bulk and keep the extras in the freezer. Thank you!

  • Only logged in customers who have purchased this product may leave a review.

    New Grains Gluten Free Bakery

    Review Highlights

    Their hamburger buns and dinner rolls have such a soft and amazing texture you cannot find with most GF 2 reviews

    They were all scrumptious! I ate the English muffins toasted and they were really yummy–texture was 5 reviews

    Their sugar cookies are literally the most amazing thing I have ever tasted!!!in 4 reviews

    Location & Hours

    Yelp users havent asked any questions yet about New Grains Gluten Free Bakery.

    Recommended Reviews

    Your trust is our top concern, so businesses can’t pay to alter or remove their reviews. Learn more.

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    The Best Whole Grains To Reduce Your Risk Of Disease Say Dietitiansyour Browser Indicates If You’ve Visited This Link

    Whole wheat pancakes, buckwheat noodles, mushroom barley soup wherever we go, grains seem to follow. And this should be no surprise. In addition to being a huge part of our diets, some people often seek out certain grains for their nutritional benefits as many are filled with fiber,

    Eat This, Not That! on

    Are New Grains Gluten Free Bakery Products Available And Ready To Deliver In Muscat As Sib Matrah Salalah As Suwayhirah As Sahil

    New Grains Gluten

    Desertcart ships the New Grains Gluten Free Bakery products in Muscat, As Sib, Matrah, Salalah, As Suwayhirah as Sahil and more cities in Oman. Get unlimited free shipping in 164+ countries with Desertcart Plus membership. We can deliver the New Grains Gluten Free Bakery products speedily without the hassle of shipping, customs or duties.

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    Tortillas & Pizza Crusts

  • Tortilla Mix

    Whether youre making quesadillas, enchiladas, taco salads, or homemade chips and salsa, our tortilla mix is perfect to have on hand for making any size, and quantity of tortillas.$5.25

  • Tortillas

    4 pack. Our handcrafted tortillas are soft and pliable, yet strong enough to hold up to all your favorite fillings. They are one of our most popular items because of their extreme versatility. Gluten-free burritos, enchiladas, tacos, and wraps never tasted so good.$7.85

  • Pizza Crust

    3 pack. We understand what a delicacy pizza is for those avoiding gluten. Our tasty, thin pizza crust makes the perfect canvas for your culinary creation, whether its traditional pizza or a delightful dessert pizza. Add your own sauce and toppings, and enjoy pizza again. For those who like a thicker crust and try our pizza crust mix to make any thickness you desire.$8.50

  • Pizza Crust Mix

    Sometimes you just want to bite into a thick, stuffed-crust pizza, and overflowing with all your favorite toppings. We totally get that. Use our pizza mix to make your custom size and thickness of crust, and add whatever herbs, spices, and cheeses you like to make your own custom stuffed crust.$5.25

  • Why Hatch Why Now Fda Gluten Free Labeling Law

    Dear Celiac Sister or Brother,

    It has been often said, The most egregious atrocities have been committed against mankind, because good people stood by and did nothing! It may not seem to you or others that this issue is truly egregious in nature. However, I get call after call on my personal cell phone of parents struggling to save the lives of their children with Celiacs Disease and desperate to find answers. Your version of the Celiacs Disease may very well not be as sensitive as some of the others that have joined me in this cause. If this is the case then for that I am truly grateful. I know how much I suffer every day and will continue to suffer till my life is over. I know what I am facing with the MS, Early onset dementia and other things that have risen as complications of my type of Celiacs Disease. I would never want a person especially a child to ever suffer half of what I do every day. So you see, it truly I have now ego in this fight. This is not in any way for me but for those that cant stand and be heard. I can share with you that in the end whether or not the case is dismissed, the ripple effect will be felt and the much needed attention and soberness of this issue will be heard.

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    Joint Fundraising Efforts For Gluten Free Culinary Institute

    Gluten-Free Culinary Institute Fundraising ProjectThe Celiac Sprue Association announces a joint fundraising venture with New Grains Foundation. New Grains Bakery is a continuing CSA Recognition Seal Member and an advocate for the CSA and celiac community. New Grains Bakery, through its Foundation, is in the process of launching the first ever premier dedicated gluten-free culinary institute. The CSA and the Affiliated American CSA Foundation support this mutually beneficial joint venture.

    Please consider supporting this project. Let us raise the bar on education, knowledge and understanding of the gluten-free lifestyle.

    New Grains Executives anticipate that the new Gluten Free Culinary Institute will increase awareness and education throughout the Nation. The goal and focus is to accelerate the building of the Gluten-Free Institute to keep up with the ever growing demand for a gluten free lifestyle. This special fundraiser will be orchestrated through Kickstarter. Limited edition rewards and opportunities are offered to supporters. Learn more about the project and make a difference today.

    New Grains Gluten Free Bakery Growth May 2013

    Gluten Free Fonio Flour Healthy New Superfood! Vegan Recipe Ideas

    New Grains Gluten Free Bakery, LLC is a family owned and operated. We opened for our first commercial delivery March 2011 being manned by Tim and Nicole Lawson and their 4 oldest children, Chelsea, Cassandra, Chandler and Cameron and one intern in the bakery. The Lawsons are native to Utah, even going as far back as through the Utah Pioneers, Pratte and Kimball lines.We operate in a 100% dedicated gluten free facility. We mill most of the flour we use, milling 8,000 pounds of grains on slow months. We have produced over 90,000 cookies in the last nine months and this is only one of our lines without any large national accounts, done through internet sales and the local area.

    We manufacture the #1 sold naturally aged gluten free sourdough. Our products are tested and certified gluten free at the maximum levels of below 3 to 5 parts per million by the Celiac Sprue Association.

    We have expanded out facility 4 times in the last 18 months to accommodate the growing demand for our products. Our facility is approximately 2,100 sq feet. Based on the first quarter, projections for the year, with no new major accounts is 418% in two years. We have 15 employees.

    When we first opened, BYU AdLabs and UVU Woobdury School of Business did studies on our company and both projected that we would be a 100,000 million dollar company within the next five years.

    And the story is just beginning.

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