How Do You Make Dairy Free Pancakes
Weve used all different kinds of milk in the recipe coconut milk , almond milk, lactose free milk and regular milk and it turns out great every time.
Theyre the fluffiest with traditional milk, but they are still so fluffy and good no matter what we use. Use whatever you have on hand, and I promise it will still work. If you use flavored or sweetened nut milks, adjust the recipe accordingly.
Allergy Variations For Pancakes
Dairy Substitutions: For the butter, I suggest your favorite non-dairy butter. Mine is Earth Balance with no added soy. This melts wonderfully and has a great taste! For the milk, use your favorite non-dairy milk. Soy, rice, and oat all work fantastic in this recipe!
Egg Substitutions: There are a few different eggs you can try in this recipe! First is a flax or chia seed egg. Mix 1 tablespoon of flax seeds with 3 tablespoons of hot water. Stir and let rest for 5 minutes before adding to the batter. You can also whip ¼ cup aquafaba until it gets fluffy and fold into the pancake batter.
How Long Can I Store Gluten
This mix can be stored in an airtight container for up to three months at room temperature.
It may stay fresh longer, but I wouldn’t know because we usually griddle our way through a triple batch of this gluten-free pancake recipe every other week.
For store bought gluten-free pancake mixes, always check the expiration date printed on the box.
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How To Make Gluten Free Pancakes
Always follow the recipe first when making easy gluten-free pancakes. Don’t work with substitutions until you know how the recipe works.
Once your batter is ready, heat your pan or electric griddle. I received an electric griddle last year and it’s been my best friend since.
This gluten free pancakes recipe is super simple to make. If you find that your pancake batter is too thick to spread, most likely you added too much flour or your buttermilk was too thick.
Simply add water a tablespoon at a time until you get the desired consistency.
The Quest For The Best Gluten
This recipe began with one that I found on Food52 back in 2016 for extra-fluffy buttermilk pancakes. The trick, they said, was to separate the egg and stir in the egg white at the end. I was skeptical, but I swapped in gluten-free flours and took the recipe for a spin. I wasn’t sure the technique would work with gluten-free flours. But the resulting pancakes were DELICIOUS largely thanks to a whopping 10 tablespoons of butter!
I wiggled ingredients up and down to make the recipe work gluten-free as well as it could. Not that I have anything against butter, but even I couldn’t pour quite so much into breakfast, so I took the butter down by 40%. And when I was happy with the results, I tried a batch with and without the egg separated. Turns out I couldn’t detect a difference after all!
But these pancakes cook up thick and fluffy regardless. Their outsides are crisped in ghee, the centers are tender and delicate, and the salty/sweet levels make these gluten-free pancakes super flavorful.
Recommended Reading: Gluten Free Vegan Pancake Mix
Can You Make Pancakes Without Milk
I slightly adapted this recipe using oil because I didnt like melting butter, and eventually switching to dairy free milk and we never looked back. Why would we when it literally takes 2 extra minutes to measure out ingredients instead of paying for pricey pancake mix.
Maybe pancake mix isnt that pricey, but its still something I dont need to spend money on. Plus, I almost always have all of these ingredients in my pantry.
So anytime we want pancakes, I whip up a batch of this batter, and Marc mans the griddle. Hes really strangely good at making pancakes. I know Ive told you that before.
Days Of Gluten Dairy And Egg Free Comfort Food
Do you remember the days when it was easy to just walk into the kitchen and throw together a simple dinner or breakfast?
Do you remember the time before you had food allergies and intolerances in your familythe time when it was simple to plan meals and grocery shop?
Cooking seemed easier when you didnt have to consider each and every ingredient you put into your recipes. It used to be more fun. I believe that it can still be fun. I believe that you can enjoy amazing,easy recipes even when cooking for multiple food allergies.
Ive had to make many changes to my diet since Ive had children. My firstborn was and still is sensitive to gluten, so I was gluten free for several years. When my second son was born, he had issues with reflux, and that coupled with his laryngomalacia made me change my diet once again. I eliminated dairy, egg, soy, and corn in addition to gluten.
If you know what its like to be a nursing mother to a baby with reflux and food sensitivitiesif you know what its like to be a hungry nursing mother and have limited food choices because you are trying to keep your baby comfortable, these recipes are for you.
If you have little children with food allergies and sensitivities who want to eat fun kid foods like pizza and macaroni and cheesefoods that unless they are heavily modified, would not agree with their food restrictions, these recipes are for you.
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How To Make Gluten Free Buttermilk Pancakes
In our recipe for gluten free buttermilk pancakes, there are no eggs or dairy, so we dont use real buttermilk. Instead, we create our own buttermilk using dairy free milk and apple cider vinegar. Pretty easy!
Here are the steps for making this recipe:
Youll want to make sure that you use a gluten free flour blend for this recipe that has xanthan gum in it or some other kind of binder. This allows you to use just the flour blend without eggs and it will still hold together well.
If you want to make pancakes without xanthan gum or a gluten free flour blend, then check out my other pancake recipes that dont use gluten free flour blends.
Since gluten free flour blends have starches and binders in them, this recipe wont convert well to just plain brown rice flour or sorghum flour. So youll want to look for a recipe specifically made with one of those flours, like our gluten free overnight pancakes or our Apple Cider pancakes.
For these gluten free pancakes , we used the gluten free flour blend from King Arthur Flour. This works great! Make sure that you dont add too much more salt to your batter since it already has salt and baking soda in the KAF gluten free flour blend.
Gluten Free Fluffy Pancakes Recipe
TODAY is the day your life changes! Get ready to make the most amazing gluten free, vegan, egg free pancakes. Living with food allergies doesnt mean we go without great recipes Additionally, Im also going to answer some common questions asked about gluten free recipes, and today, you WILL know the trick to fluffy pancakes that are safe and delicious. Whats more, this is an easy recipe, and something you can make with kids on the weekends. These homemade vegan pancakes freeze beautifully and are going to make your tummies so happy.
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How To Make Pancakes Low
A combination of almond flour, tapioca and flaxseed are used as the flour here to replace white flour.
Its best not to rely on any one flour in gluten-free cooking. A variety of different dry ingredients helps the texture immensely.
I know some that follow low-carb or keto may be hesitant to use tapioca flour since its a little higher in carbs, but it really helps these taste lighter, fluffier and more like conventional pancakes.
I only used 4 Tbs tapioca flour in the whole recipe, instead of 12 like other recipes, so the carbs are much lower.
If youre absolutely against tapioca, you may sub more almond flour, or another nut/seed flour just keep in mind, the texture will be heavier.
On the flip side, if youre fine with tapioca and want to make these even FLUFFIER, go ahead and replace the flax with more tapioca
Fluffy Egg Free Pancakes
These allergy friendly Egg Free Pancakes are light and fluffy, and can also easily be made dairy free/vegan or top 8 allergen free. I love this recipe because its versatile, and works well with substitutions. They are easy to make, and the whole family will love them.
Looking for something a little different? Give these Eggless Oatmeal Pancakes, Egg Free Cornmeal Pancakes, or my Apple Cinnamon Pancakes a try. If youre serving breakfast or brunch for a crowd, serve these egg free pancakes with my Egg Free Sausage Hash Brown Bake its always a brunch hit around here!
These allergy friendly, eggless pancakes are:
- Egg free
- Dairy free
- Soy Free
- Fish and Shellfish Free
Weekend breakfasts are kind of a big deal around our house. Im not sure why, but its always been that way . Pancakes and bacon, omelettes, biscuits and gravy Any one of these could be considered a typical Saturday or Sunday breakfast for us. Now that our son is old enough to enjoy meals with us, Ive been tweaking breakfast recipes to exclude his allergens: eggs, peanuts, and tree nuts .
When my son was around 10 months, I decided these pancakes would be a good place to start, as they have few ingredients to begin with . We also have these incredible raspberry bushes that produce a TON of raspberries every summer. And what better place to put them than on top of a pile of pancakes? Summer cant come soon enough
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Easy Vegan Gluten Free Pancakes
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Easy Vegan Gluten-Free Pancakes that whip up quickly and are super fluffy. Theyre the perfect breakfast to serve for a lazy weekend breakfast or brunch.
This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Back when I started experimenting with turning my favourite recipes into plant-based and/or gluten free versions, this recipe for easy vegan gluten free pancakes was one of the first I came up with.
Come to think of it, it may have actually been the first!
This was quite a few years ago and since then, the recipe has not changed at all. I make these pancakes often and they have become one of the most requested things to eat here at breakfast
I took these shots almost 4-months ago but held on to them. If you follow me on Instagram, you would have seen a sneak peek.
I held on to the shots because I thought, hmmthis is *just* a pancake recipe. Does the internet really need another pancake recipe?And the answer is YES. It does.Because these easy vegan gluten free pancakes are special.
Theyre special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be. They are light, fluffy, and theyre delicious.
Then, that waffle recipe served as the base for all my other waffle recipes. Funny how developing recipes work!
Now, on to my next creation
What Does Each Ingredient Do In Pancakes
In gluten free, top 8 allergy free pancakes, your essential ingredients are the gluten free flour blend, rising agent, liquid ingredient, and egg substitute. The gluten free flour blend is the foundation for flavor, texture, and density. Your liquid ingredient is what creates the batter and allows it to flow and cook. You dont have to stick to milk only in pancakes.
Your egg free substitute need to lift, moisten, and bind. The last bit is very important if you dont want crumbly pancakes. Finally, your leavening agent is going to bring the lift that makes these pancakes incredibly fluffy.
Related Recipe: Gluten Free, Top 8 Free Fluffy Rose Pancakes
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Youll Never Buy Pancake Mix Again
Six years ago, before we ever moved to France, I had never made pancakes for myself. Not once. I never even considered it. It was something I could get at any restaurant that served breakfast, and I never really liked breakfast that much.
But, somehow, when you cant have something, you want it even more. So of course, when we were faced with spending several euros for the smallest box of sub-par pancake mix or making some from scratch, I figured it out.
More dairy free breakfast ideas:no milk French toast / asparagus quiche / homemade waffles / tater tot breakfast casserole
Gluten Dairy And Egg Free Pancakes
2 cups gluten free flour blend*4 teaspoons baking powder2 cups rice or soy milk2 tablespooons water3 tablespoons canola oil1/2 teaspoon vanilla
Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles. Mix all the dry ingredients. Add the milk, water, oil and vanilla. Mix well, but dont over stir a few lumps are okay. Drop 1/4 cup of batter for each pancake. Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low they burn fast. Enjoy!
Yield: 12 pancakes
*This is the gluten free flour blend that I use regularly and have experienced the best results with. I use it to replace regular flour cup for cup in any recipe. I make up a big batch of it and keep it in the fridge to have on hand when I need it.
All Purpose GF Flour Mix
1 cup brown rice flour
1 1/4 cup white rice flour
1/4 cup potato starch
3/4 cup sweet rice flour
1/3 cup cornstarch
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