How Do You Make Creamy Chicken Pot Pie
There are a few key ingredients for this Creamy Chicken Pot Pie, that includes cream and butter.
Dairy is a big part of this recipe, and when you purchase dairy from your local store, you are supporting the dairy farmers in your area.
Another important ingredient is, of course, the vegetables and chicken too. I use frozen mixed vegetables to make this, makes it easy to get all the vegetables I want in one bag.
Finally, the crust is a big factor. I have found that I really like the King Arthur Gluten-Free Pie Crust for this recipe. It works well and gives that flaky crust that I prefer.
How To Make Gluten
- Prepare 2 pie crusts by doubling my gluten-free pie crust recipe, including chilling.
- Place a baking sheet on the lower rack of the oven. Preheat the oven to 425°F and grease a 10-inch iron skillet or 9-inch pie dish. I like using vegetable oil for the skillet and coconut oil cooking spray for the pie pan.
- Place one of the gluten-free pie dough into the bottom of a skillet or pie dish. Make sure it is smooth.
- Place the diced potatoes and frozen vegetables in a large pot. Cover the vegetables with water and cook over medium heat for 10-15 minutes, until potatoes are soft. Drain the vegetables and place in a bowl.
- Add the butter to the pot and melt over medium heat.
- In a small bowl, whisk together the milk and flour.
- Stir in gluten-free flour-milk mixture and seasonings, whisking continuously until smooth.
- Slowly add the gluten-free chicken broth, stirring frequently until thick. Remove the pot from heat.
- Stir in the chopped chicken and vegetables.
- Pour the filling into the pie crust.
- Place the remaining pie crust over the top of the filling and pinch the edges shut.
- Cut slits in the top of the pot pie.
- Whisk together the egg and the water in a small bowl and brush it all over the top crust.
- Bake for 30-35 minutes, or until golden brown and internal temperature reaches 165°F.
- Allow the pot pie to cool for 10 minutes and serve!
How To Make A Double Crust Chicken Pot Pie
If you prefer a chicken pot pie with a double crust in a pie plate , we can make that happen. Simply double the pie crust recipe, and follow the instructions in the pie crust post to blind bake the bottom crust.
Youll either want to make less filling or make multiple pies, since the filling here is for a casserole dish. Once you smell and then taste the filling, I dont think youll want to reduce the recipe, though.
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Wheres The Gluten Free Pie Crust
I have multiple recipes for gluten free pie crust here on the blog. You can always use the search bar to find all of them.
The gluten free pie crust recipe that I prefer to use here is the extra flaky gluten free pie crust. Its linked in the recipe ingredient list below.
The extra flaky pie crust recipe is one of the most popular posts on this whole blog, and I get tagged in social media all the time with people using that recipe to make all sorts of creations. Its the very best since its made with sour cream.
The sour cream does a few things for the pie crust recipe. It gives the crust a very slight tangy flavor, and it helps tenderize the crust. So you get an extra flaky crust that is also extra tender. Just scroll down to the recipe and youll find it linked as the first ingredient.
My Favorite Way To Make Juicy Skinless Boneless Chicken
My favorite way to cook it for a recipe like this is in a casserole dish with the meat covered completely with parchment paper. The parchment paper acts like the skin of the chicken would, and locks in moisture during cooking.
Place the breasts in a lined or greased dish, allowing for some space between the breasts. Drizzle the meat lightly with olive oil, sprinkle lightly with salt and freshly ground black pepper, and cover completely with parchment paper placed directly on top of it, covering the chicken completely.
Preheat your oven to 400°F. Place the dish in the hot oven and cook for about 20 minutes or until an instant-reader thermometer inserted into the thickest portion of each breast reads at least 165°F. Allow to rest outside the oven, still covered, for 10 minutes before chopping.
To make this chicken for later use, allow the chicken to cool completely while still covered with the parchment paper. Wrap the chicken tightly with freezer-safe wrap, and freeze until youre ready to use it. Defrost in the refrigerator overnight before using in this recipe, for chicken salad, or anywhere you might use cooked rotisserie chicken.
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Recipe: Gluten Free Chicken Pot Pie Casserole
- 3 medium carrots, peeled and diced
- 1 pound sliced mushrooms
- ¼ cup gluten free all-purpose flour
- 1 ¾ cups chicken broth
- ½ cup half-and-half
- 1 tablespoon fresh chopped marjoram
- 1 pound boneless chicken breast, cooked and chopped
- ½ cup frozen peas
Easy Gluten Free Meals
There are so many different gluten-free meal ideas. If I don’t meal plan, I find myself at a loss of what to make when it’s time to make dinner.
When I’m cooking for my kids, though, that definitely narrows down my options a little bit.
I want to make sure that I make a gluten free meal that my children will eat, but that still has great flavor that myself and my husband will enjoy as well. Gluten Free Pizza is one of their favorites, but we can’t have pizza every night.
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How To Make Chicken Gravy & Filling
For the dairy-free gravy, we use a traditional gravy making method. Creating a roux, add the chicken stock, and whisking until there are no lumps.
For the filling, heat ghee or your vegan butter in a large saucepan . Add in the tapioca flour and whisk vigorously until combined and there are no lumps, you will cook it for an additional 30 seconds.
Slowly pour in the stock, whisking constantly. Cook for 1-2 minutes until thickened, whisking every few seconds. If using bone broth rather than shelf-stable chicken stock, warm it up to room temperature. You dont want it too cold or too hot, both can cause excess lumps .
Stir in the vegetables and chicken, cook for 3-5 minutes until heated through. Add in the remaining spices for the filling and bring to a simmer. Season with additional salt and pepper, if needed.
We finish the gravy with a small amount of dairy-free milk, preferably almond, just to give it a little extra body. This is optional, but a nice touch!
Fresh veggies work too. I recommend sauteing chopped onions for 5 minutes to soften them before adding the pot pie filling. The peas and carrots can be added raw. with the chicken.
Speaking of leftover chicken we used leftover poached chicken from our monthly Butcher Box. Good high-quality chicken has a stronger chicken-y flavor. Maybe because it is a healthier animal to start with? I am not sure but I have noticed that chickens that are allowed to forage for part of their food do tend to taste better.
Can You Freeze Chicken Pot Pie Casserole
Chicken pot pie made with fresh crust can be frozen, but it is a little tricky to reheat it. Its generally best to bake it before freezing it and then reheat it rather than freezing the uncooked dish. This chicken pot pie casserole is much more freezer-friendly.
If you want to enjoy the dish fresh at a later date, prepare it all the way but dont bake it after adding the breadcrumb mixture. When youre ready to enjoy the dish, let it thaw to room temperature then throw it in the oven. It may take more than the original 12 to 15 minutes to completely reheat, but you can check it easily with a food thermometer or by using a spoon to check the middle of the dish.
Another option is to prepare the casserole then divide it into smaller containers for freezing. This is a great option if you want to stock your freezer with weeknight meals that just need to be reheated. Chicken pot pie casserole is also a great weekend meal to prepare for the family that you can dish up into smaller containers to enjoy for lunch during the week.
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How To Freeze Gluten Free Chicken Pot Pie For Later
You can easily make a double or triple batch, and freeze these chicken pot pies for later
I usually freeze mine before baking so that the crust doesnt get overdone.
Once the pies are filled and topped, let them cool. Then they can be covered with a layer of foil and popped in the freezer.
Make sure to write the date, what it is, and how to cook it on the top with a permanent marker. Again, your future self will thank you!
Gluten Free Meals Beef
We’ve got a mix of gluten free dinner recipes that use beef. These recipes are simple to make and full of flavor.
Gluten Free Tacos – With a few simple ingredients you can make the best gluten free tacos! Seasoned gluten free taco meat on top of a gluten free tortilla with all the toppings. You’re going to love how easy these gluten free tacos are to make.
Gluten Free Spaghetti – An easy recipe for gluten free spaghetti made with a from-scratch gluten free spaghetti sauce. Add ground beef, ground turkey, or your favorite roasted veggies to make it exactly the way you want it. This gluten free pasta sauce recipe is dairy-free and sugar free.
Gluten Free Lasagna – A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I’ve included shortcuts for getting this gluten free lasagna in the oven quicker. You can double this recipe to feed a crowd.
Gluten Free Beef Stew – Easy gluten free beef stew that’s quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I’ve included instructions for stove top gluten free beef stew and beef stew in a Crockpot.
Instant Pot Pepper Steak – Make this savory, Instant Pot Pepper Steak using only a handful of ingredients and a few simple steps. The combination of seasonings, peppers, and steak in this instant pot pepper steak recipe is delicious and incredibly filling.
Gluten Free Meatloaf – A super simple recipe for gluten free meatloaf.
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Gluten Free Meals Soups
Gluten Free Chicken Noodle Soup – An easy recipe for gluten free chicken noodle soup that uses everyday ingredients. This gluten free chicken noodle soup recipe is ready in under 30 minutes, uses fresh and simple ingredients
Gluten Free Tomato Soup – Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day. Enjoy this soup with grilled cheese made with gluten free bread.
Gluten Free Chicken Quinoa Soup – Gluten-Free Quinoa Soup is not only one of the best gluten-free soups, it is comforting any time of the year. It’s one of those savory, healthy gluten-free soup recipes you want to curl up with when it’s cold outside or you are not feeling well.
Gluten Free Cream of Mushroom Soup – A simple, yet flavorful gluten free cream of mushroom soup recipe that uses minimal ingredients. This cream of gluten free cream of mushroom soup is wonderful on its own and it can be used in casseroles.
Black Bean Soup – Easy to make Black Bean Soup that is full of flavor, protein, and tender vegetables. You can turn up the heat in your kitchen with this savory, flavorful soup or keep the spice low in this black bean soup recipe.
Instant Pot Chicken Fajita Soup – Healthy, bursting with flavor, and super filling. This fajita soup recipe only uses a few ingredients that most people have on hand. Top this delightful gluten-free soup with your favorite toppings.
Gluten Free Meals Chicken
Gluten Free Orange Chicken – No need for takeout when you can make this gluten free orange chicken recipe in a few simple steps. You’re going to love all the flavors in this orange chicken recipe.
Gluten Free Chicken Pot Pie – A delicious Gluten-Free Chicken Pot Pie made from scratch using chicken, carrots, onion, peas and a creamy, smooth gravy like sauce. You are going to love this gluten free pot pie recipe.
Hawaiian Chicken – This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill.
Gluten Free Sweet and Sour Chicken – Satisfy your cravings with this amazing and healthy version of Gluten Free Sweet and Sour Chicken. Youâre going to love the incredible flavors in this gluten free sweet and sour sauce.
Gluten Free Chicken Tenders – You’re going to be blown away by how tasty and crispy these gluten free chicken tenders are! Tender chicken strips, marinated in buttermilk and coated with a gluten free breading are fried in oil for the best, crispy, crunchy chicken tenders ever.
Gluten Free Chicken Parmesan – Gluten free chicken parmesan is a classic Italian dish made with love, and lots of sauce and cheese. Your family will love this gluten free version of a favorite restaurant meal.
Instant Pot Chicken Stir Fry – Make this simple and completely delicious Instant Pot Chicken Stir Fry with vegetables for dinner this week. This recipe is fast, easy, and filling.
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