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Schar Gluten Free Graham Crackers

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Easy Gluten Free Graham Crackers

Saltine Bark with Assorted Toppings – Gluten Free Recipe – Cooking with Schar feat. Sarah Green

Yield: 10-12 crackers

  • 4 TBSP Dairy Free Butter Substitute , cold
  • ¼ cup Egg Whites
  • 2 TBSP Honey **
  • 2 TBSP Water , plus 2 more if needed
  • 2 tsp Cane Sugar for topping

In a food processor, combine the flour, sugar, baking powder, baking soda and salt. Pulse 3 times to combine. Next add the cold butter and pulse to form a coarse meal.

Next add the egg whites, honey and 2 tablespoons of water to the flour mixture. Blend to combine. Add 1 tablespoon of water at a time if you need the moisture to bring the dough together. This should not be a super sticky dough, but a smooth dough that can be rolled out.

Place the dough on plastic wrap, form it into a square and wrap it tightly. Place the dough in the freezer for 15 minutes.

Preheat the oven to 350°F. Once chilled, removed the dough from the freezer. Using another sheet of plastic wrap, cover the dough and roll to to ¼ of an inch thick. Cut the dough into 2 x 2 or 2 x 4-inch pieces. Sprinkle with extra cane sugar. Score the dough with a fork. Place in the oven on a cookie sheet and bake for 15 minutes, rotating the pan halfway through baking. After 15 minutes, cut the dough again to make sure its separated. Bake for an additional 5 to 10 minutes to brown. Allow to cool on the pan for 5 minutes then place on a cooling rack to cool completely.

What Happens If Schar Gluten

  • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
  • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

How To Use These Gluten Free Graham Cracker Crusts

Ive made so many graham cracker crusts over the years, both baked and unbaked, and used them in too many cheesecakes to count. In fact, many of the best no bake gluten free desserts on this blog are made using this no-bake graham cracker crust.

My favorite recipe that uses a no-bake graham cracker crust has to be our no-bake strawberry cheesecake. The filling is made with strawberries, cream cheese, and whipped cream sugar and just a bit of gelatin. Its so quick and easy, and its become a favorite of many of yours over the years.

Youd also love our no-bake chocolate pudding pie with a chocolate cookie version of the no-bake recipe below. The no-bake variety is also great when you arent even looking for the crust to lift out of its container at all in anything other than a spoonful, like our lemon meringue pie in jars.

You can also use the no-bake crust as the base for a baked recipe. Our key lime pie squares are a stunning example of how well that works.

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How To Find Gluten

Most crackers are made with either wheat, rye or barley. These grains and their derivatives all contain gluten, which is a type of protein, according to the Celiac Disease Foundation.

While classics like Goldfish and graham crackers all contain wheat, you’ll likely find multiple brands of gluten-free crackers at your local grocer. But before you add any products to your shopping cart, it’s crucial that you read the ingredient list and check for appropriate labels on the package.

First, scan the nutrition label for any wheat, rye or barley-based ingredients, the Celiac Disease Foundation recommends. Always be on the lookout for hidden gluten foods, like malt or wheat starch. Also, check the allergen listing for gluten or wheat.

Next, look for a “Gluten-Free” label on the cracker package. When a food is marked Gluten-Free, that means it has been regulated by the FDA and contains 20 parts per million of gluten or less, which is a generally safe amount.

Your crackers are also safe to eat if the package has a Certified Gluten-Free seal. This means the food has been tested by a third party such as the Gluten-Free Certification Organization . The GFCO sets particularly strict standards and labels foods that only contain 10 ppm of gluten or less.


What may set some of these crackers apart is the sodium, sugar and fiber contents. When choosing a GF cracker, gluten content is a priority, but you’ll also want to look at the rest of the label for the healthiest options.

Gluten Free Eclair Dessert

  • 1 min read

This delicious, creamy and gluten-free dessert tastes just like a chocolate eclair! Made with gluten-free graham crackers, whipped cream, vanilla pudding and chocolate ganache, it’s easy to put together and delicious to eat!

We had a hard time sourcing gluten-free graham crackers in our local stores so we ordered some on Amazon: Schar Honeygrams. They taste great and take a lot less time to prepare, but you could definitely choose to make your own graham crackers if you had the time. As the recipes sits together in the fridge the graham crackers soften so nicely, and work perfectly with the other textures of the dessert.

This recipe uses gelatin to help the dessert to set and stand up at room temperature. However, if you wanted to omit the gelatin, you could freeze the dessert and serve it straight from the freezer. I have not tried the recipe this way, so I can only guarantee it will turn out right with the added gelatin.

One more thing to note before you launch into making- we estimate with all the fridge breaks you take with this dessert that it’s about 4 hours to finish. The actual making part of this recipe is quick and easy and would be the perfect dessert to assemble the day before, store in the fridge overnight and serve the next day. To make extra clean cuts, stick it in a freezer for 15 minutes right before serving.


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How To Use Graham Cracker Crust

This is seriously THE most fabulous keto sub for graham cracker crust and there are so many ways to use and enjoy it! Use it as a crust for low carb keto pumpkin cheesecake or any of your favorite cheesecake recipes! Make up some decadent neapolitan no bake tarts or a no bake chocolate tart with this crust and your crew will love it! Get creative with how you use this crust recipe- its SO versatile and tastes great no matter how you use it.

Rolling Out The Dough

No refrigeration is necessary before rolling out this gluten free graham cracker dough. On a piece of parchment cut to fit a half sheet pan , roll out the dough until its of uniform thickness.

If youre planning on making graham crackers for the purpose of using them whole, use a ruler and score them with a pastry wheel into rectangles as long and wide as desired.

Otherwise, you can leave the dough whole if youre going to be using it for crumbs. Slide the parchment and the dough onto the baking sheet and use a fork to poke holes throughout.

Read Also: Substitute For Gluten Free Bread Crumbs

Can I Freeze The Crust

This gluten-free graham cracker crust can be easily made ahead of time and then frozen for later. Once the crust is completely cooled, wrap it in foil and then place it in a plastic freezer bag. Make sure your pie pan is freezer friendly.

You can freeze the crust and keep it in your freezer for up to 3 months. Thaw overnight in your refrigerator before using it in your recipe.

Are Graham Crackers Gluten

Easy Fresh Mixed Berry Crumble

The main ingredient in graham crackers is usually flour, so many brands wont be gluten-free. But theres good news for those suffering from celiac disease or gluten sensitivities: There are many brands of gluten-free graham crackers at the grocery store!

Whether you want to make smores or dunk them in milk, this list will help you easily find where to buy gluten-free graham cracker brands! To help you find out where to buy a brand at a store, Ill list popular grocery stores that carry the brand and also link a product locator so you can be sure that you can buy it near you! If you can buy the brand online, Ill link to an online retailer in the buy online section!

For each of the GF graham crackers on this list, Ill clarify whether the brand is certified gluten-free or just labeled gluten-free. Certified gluten-free brands have to meet certain standards to prove that their products do not contain gluten. Brands that are just labeled gluten-free without a certification are usually safe to eat for people with gluten sensitivities however, those with celiac disease should consider staying away from these brands because of the possibility of cross-contamination.

If youre looking for a certain variety of store-bought gluten-free graham crackers like chocolate, vegan, or Kosher Ill list other certifications and varieties in the product description!

Buy Online: |

Recommended Reading: Cauliflower Crust Pizza Publix

Annies Gluten Free Bunny Grahams

Annies doesnt have the traditional flat graham crackers, but they do have certified gluten-free Bunny Grahams! If you just like snacking on graham crackers, pick up one of Annies two certified gluten-free graham cracker snacks: Cocoa & Vanilla Bunny Grahams or SnickerDoodle Bunny Grahams.

Look for these products at Walmart, Target, Sprouts, Publix, Kroger, and more! Use their store locator to find products near you.

See More Gluten-Free Pantry Items:

Schr Gluten Free Honeygrams 160g

Add to FavouritesWhy Youll Love It

Honey, gluten-free Honeygrams are home! With Schär you can enjoy graham crackers without any gluten, wheat, lactose, GMOs or preservatives. Sweetened with a touch of real honey, these Honeygrams are essential for summer smores, toffee, pie crusts recipes and more! Its the same graham cracker flavour you love but better!


Cornstarch, sugars , cornflour, palm fat, soy flour, soy bran, modified tapioca starch, Ammonium bicarbonate, baking soda, salt.

Contains soy.

Read Also: Is Kraft Zesty Italian Dressing Gluten Free

Do You Have To Make Your Own Graham Crackers

Im happy to answer this with one word: no. I always have a few emergency boxes of packaged gluten free graham crackers in my pantry. Simply put, there are times when I just dont have the time to make my own cookies and the rest of the dessert.

My gluten free son loves anything with a graham cracker crust, so I try to keep a batch of my homemade gluten free graham crackers around. They really do taste just like Nabisco, and Ill often make a double batch.

I keep one batch whole, wrap them tightly and freeze them. That allows me to make desserts like the decadent no-bake banana split or our no-bake chocolate eclair cake. The other batch I process into crumbs and keep in a sealed glass container on my counter. Either Ill make them into a crust, or sprinkle some over a smoothie bowl or yogurtif Im feeling generous.

Even though I rarely use the store-bought crackers, Im super grateful that there are now enough brands of gluten free graham crackers that its possible to buy them. My current favorite packaged gluten free graham cracker brand is Schar. Theyre not as good as homemade , but theyre great in a pinch!

Tips For Making The Best Gluten

Schar Gluten Free Honeygrams Crackers
  • I use a food processor to make my gluten-free graham cracker crumbs. You can also use a rolling pin to crush the crackers in a plastic storage bag.
  • Use the back of a measuring cup to press down on the crust to help compact the crust. This will help the crust not to crumble and be more firm.
  • If you are a fan of brown sugar, you can use it in place of granulated sugar. It gives the crust a hint of a molasses flavor.
  • If you are making a no-bake pie, it is best to chill this pie crust for at least 2 hours before filling it.
  • If youre making a baked pie, bake this crust per your recipes directions.

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Gluten Free Nanaimo Bars Success

All in all, Id call these Gluten Free Nanaimo Bars a huge success! I sent a few over to my friend who just had a baby and she LOVED them! This recipe veers from the original a bit. However, I feel it approximates it closely, and allows us all to make it easily. Thats my goal here. To make our favorite pre Celiac diagnosis dishes doable, and as with much ease as possible. An additional note. These Gluten Free Nanaimo Bars freeze well if you want to make them ahead of time.

If you love layered bars like these, you might also like my Gluten Free Triple Mint Brownies! Craving something with more layers? These Gluten Free Magic Cookie Bars from What the Fork definitely fits that order! Looking for thinner? Try this Gluten Free Dairy Free Christmas Crack from Celiac and the Beast!

  • 3 tbsp Hershey Dark Cocoa
  • 1/4 tsp espresso powder
  • 1 egg
  • 1 1/2 c gluten free graham cracker crumbs
  • 1 c unsweetened coconut
  • 2 tbsp vanilla pudding mix
  • 3 tbsp milk
  • 2 c. powdered sugar, sifted
  • For the Ganache

  • 6 oz. semi sweet dark chocolate chunks
  • 3 oz. coconut cream
  • **Note, make sure you whisk the contents of the can of coconut cream together before using, as separation occurs.**


  • In a food processor, break down gluten free graham crackers into crumbs. Once completely ground, add coconut and almonds. Pulse a few times until they are coarsely chopped. Set aside.
  • What Desserts Do You Make With A Gluten

    A gluten-free graham cracker crust is used in a lot of dessert recipes. The most popular recipe is cheesecake. I have an easy recipe for Gluten-Free Mini Cheesecakes that uses a gluten-free graham cracker crust. Other popular desserts are gluten-free key lime pie, chocolate pie, no-bake desserts, and Smores bars.

    Don’t Miss: Gluten Free Pizza Crust Publix

    Save For Later And Share With Other Food Allergy Parents

    Life with wheat allergies or gluten intolerances is challenging. Would you help the community by sharing this list of gluten free graham crackers, cookies, and smores with other gluten free families on social media? That simple act of kindness can make life a little easier on a fellow allergy mom today.

    From one food allergy parent to another,


    How To Make A Gluten

    Reese’s S’mores – Made with Gluten Free Grahams
    • Crush the gluten-free graham crackers in a food processor or place them in a plastic storage bag and then crush them with a rolling pin.
    • Mix the gluten-free graham cracker crumbs, melted butter, and granulated sugar together in a medium-sized bowl until combined.
    • The mixture will be coarse and thick like wet sand.
    • Press the gluten-free graham cracker mixture into the bottom of a 9-inch pie pan and slightly up the sides. Press down into the pan to make sure it is tight and compact. I use the bottom of a flat measuring cup to help press the mixture down.
    • For a baked dessert: Bake this crust per your recipes directions. For a no-bake dessert: Bake for 8-10 minutes at 350°F and chill the crust for 2 hours before using it in your recipe.

    Recommended Reading: Is There Gluten In Ice Cream

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