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Pillsbury Gluten Free Pie Crust

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The Secret Is In The Sour Cream

How to Make The BEST Gluten Free Pie Dough (Ultra Flaky!)

Ive included instructions for parbaking the crust, but your gluten free pie recipe may or may not require that step. Extra tender and extra flaky?

Thats right. Thank you, sour cream! Whether youre already planning your gluten free Thanksgiving, or still baking up the best of summers stone fruits, you can fill this gorgeous crust with all your favorites.

Is Pillsbury Pie Crust Vegetarian

As mentioned earlier, most of Pillsburys pie crusts contain lard, which is animal fat and off-limits for all plant-eaters. Just as with vegans, there is only one Pillsbury pie crust suitable for vegetarians: the All Vegetable Pie Crust.

Now that youve got your vegan pie crust sorted, its time to find a great vegan pie recipe. And what could be better than the classic apple pie? Check out the following video for a perfect vegan apple pie recipe

Why This Is The Best Gluten Free Pie Crust Recipe Ever

For years and years , Id used this gluten free pie crust recipe almost exclusively for single and double crust pies alike. And its still one of my favorites. But this extra flaky gluten free pie crust?

This perfect pie crust is giving my regular, go-to gluten free pie crust a run for its money. It rolls out so beautifully and is just effortlessly flaky. Like all pastry-baking, you just have to be sure to keep everything cold cold cold while youre working with it.

My hope is that you never feel like you have to buy a pre-made gluten free pie crust. Have you ever tried one of those? Theyre just not up to our standards. 🙂

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Extra Flaky Gluten Free Pie Crust

This extra flaky gluten free pie crust is made with sour cream and rolls out beautifully. You can have the perfect recipe for pie crust in your baking toolbox. Its right here!

Before cookie season comes pie season. That means that we need light and extra flaky gluten free pie crust, and plenty of it. Actually, pie season is really any season. In the summertime, we make pies with summer berries and stone fruits. In the fall and winter, its all about apple pie, and maybe a pecan pie or two.

Why This Gluten Free Pie Crust Is Different

Pillsbury Gluten Free Pie and Pastry Dough

My basic principles of flaky pastry-making remain the same. Begin with relatively large chunks of butter , coat them in dry ingredients and then flatten them between your thumb and forefinger.

That way, when the butter melts a bit as youre working with the pastry, it will firm back up when you chill the shaped pastry. This time, though, rather than using ice water to bring the dough together, its sour cream. Sour cream adds a tenderness to the dough that is like nothing else.

Be sure to lift the pie crust up and into the bottom and sides of the pie plate rather than attempting to stretch it. Thatll keep it from shrinking during baking.

If youre a visual learner, Ive created a how-to video to help show every stage of pie-crust making. Its right above the recipe itself.

Ive included instructions for parbaking the crust, but your gluten free pie recipe may or may not require that step. Extra tender and extra flaky?

Thats right. Thank you, sour cream! Whether youre already planning your gluten free Thanksgiving, or still baking up the best of summers stone fruits, you can fill this gorgeous crust with all your favorites.

Recommended Reading: Is Kikkoman Soy Sauce Gluten Free

What Happens If You Dont Refrigerate Pie Crust Before Baking

Non-chilled crust is fairly crumbly and less smooth, which makes it harder to roll out and means it may not look as polished. It will brown more quickly and the final product will likely be tougher, heavier, and more doughy none of those in a bad way. It will likely have a more intense, butter flavor.

The Best Gluten Free Pie Crust Recipe For The Holidays And Beyond

This easy gluten free pie crust recipe is perfect for all of your holiday baking and can be used to make everything from sweet pies to savory pies and single crust pies to double crust pies! This great recipe can even be used for quiches, empanadas, pizza, calzones, homemade poptarts, palmiers, crackers, fruit pies, single-crust pies like an old-fashioned custard pie, the topping for savory pies like shepherds pie or chicken pot pie, or hand pies!

Just like a traditional Pillsbury crust, this flaky crust isnt sweetened, so it can be used for a variety of different dishes! The possibilities are truly endless! I would love to see all of your tasty creations, so dont forget to tag me on so that I can see!

Recommended Reading: Bob’s Red Mill Gluten Flour

What Do I Do If My Pie Dough Is Too Crumbly

If your pie crust dough is looking a little dry, just add a splash of cold water to bring it to the right consistency. You want this gf crust dough to stick together well, but not be too sticky to the touch. You want to use cold water so that the dough stays nice and cold.

Add enough water to help it stick together, but dont go crazy with it or you may end up with a super sticky dough thats impossible to roll out. If youve added too much water, just add a sprinkle of coconut flour to bulk it back up. Coconut flour can soak up a ton of moisture!

Did You Make This Recipe

How To Make The BEST Gluten Free Pie Crust

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Half The Butter Of Other Pie Crusts

When creating this gluten free crust, I really wanted something a little healthier in addition to being gluten free and low carb. Most gluten free and keto pie crusts pie crusts out there have 1/2 cup butter in them. I only use 1/4 cup for this easy gluten-free pie crust! But dont worry, its still super flavorful and flaky! You would never know its got half the butter!

Speaking of flaky, keep in mind that if you are making a pie that needs to be refrigerated like my Sugar Free Pumpkin Pie recipe, the crust will lose most of its flakiness. But for something that can sit out unrefrigerated like a pecan pie or apple pie, the crust around the edges will be nice and flaky!

Who Makes Gluten Free Pie Crust

Trader Joes stocks frozen pie crust dough that you can roll out and fit to any pie dish you might have, but this year they added a new pie crust option to their freezer case: Trader Joes Gluten Free Pie Crust. It is an all butter crust made with a blend of rice flour, tapioca flour and cornstarch as the base.

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Making An Extra Flaky Gluten Free Pie Crust

My basic principles of flaky pastry-making remain the same. Begin with relatively large chunks of butter , coat them in dry ingredients and then flatten them between your thumb and forefinger.

That way, when the butter melts a bit as youre working with the pastry, it will firm back up when you chill the shaped pastry. This time, though, rather than using ice water to bring the dough together, its sour cream. Sour cream adds a tenderness to the dough that is like nothing else.

Be sure to lift the pie crust up and into the bottom and sides of the pie plate rather than attempting to stretch it. Thatll keep it from shrinking during baking.

If youre a visual learner, Ive created a how-to video to help show every stage of pie-crust making. Its right above the recipe itself.

How To Make A Gluten

Pillsbury Gluten Free Pie Crust

I have tested making this gluten-free pie dough in two different ways.

  • The first way I tried making the pie dough was the traditional method by hand. I cut the butter into the gluten-free flour and the dry ingredients with a pastry cutter, then added the wet ingredients, mixing it by hand, and then formed it into a dough ball.
  • The second way I tried making the pie dough was using a stand-up mixer. I found that adding all of the ingredients to my stand-up mixer and using the paddle attachment makes the pie dough smoother and easier to work with.
  • If you dont have a stand-up mixer or hand mixer you can still make this crust the traditional way by hand.

    All of the ingredients and recipe instructions are at the bottom of the page in the recipe card.

    Also Check: Applegate Gluten Free Chicken Tenders

    Can You Use Shortening In Gluten

    Yes. I use palm shortening to keep my gluten-free pie crusts dairy-free and vegan. You can use butter or regular shortening in this gluten-free pie crust recipe. I haven’t personally tried dairy-free butter in this recipe.

    This gluten-free pie crust recipe is the go-to recipe for all things pie in our house. I like to use Bob’s Red Mill 1-to-1 gluten-free flour blend when making pies, but you can also use a similar blend, or my gluten-free flour blend.

    Pillsbury Pie Crust Recipes

    What’s better than pie for breakfast? This quiche’s bottom crust is filled with eggs, cheese, and potatoes. It’s a super easy recipe that’ll provide enough leftovers for the entire week.

    Get the recipe here.

    Shugary Sweets

    Pre-made pie crust is great for making empanadas. An empanada is a flaky pastry stuffed with meat, veggies, or cheese, then baked until golden brown. These spinach and cheese stuffed empanadas would make a great appetizer or light lunch.

    To make these, roll out the pie dough and use a biscuit cutter to cut 12 circles. Fill each with filling, then fold and pinch the seams. Bake for 20 minutes and enjoy!

    Get the recipe here.

    There’s nothing better on a cold day than a comforting bite of creamy, chicken pot pie. The hardest part of a pot pie is making the crust. Use Pillsbury dough to cut down on the baking and prep time.

    To make the filling, you’ll need to make a roux with butter, all-purpose flour, and milk. Once made, add in your veggies of choice and chicken. Add the filling on top of your pie crust, then place the second crust on top and seal the crust edge. Cut slits in the top and bake.

    Get the recipe here.

    These cookies are a cinch to make with Pillsbury pie crust. They taste just like the crispy parts of a traditional cinnamon roll. You’re substituting cookie dough for pie dough.

    Get the recipe here.

    Miss In the Kitchen

    Get the recipe here.

    Sweet and Savory Meals

    Get the recipe here.

    Get the recipe here.

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    This Gluten Free Pie Crust Recipe Is Low Carb & Keto Too

    Not only is this perfect pie crust gluten free, but its also low carb! With only 2g net carbs per serving, you can use this for all of your keto baking! Id say that makes for the best gluten-free pie crust ever!

    Looking for the perfect low carb pumpkin pie recipe to go inside this yummy gluten free pie crust? Check out my Sugar Free Pumpkin Pie recipe! So good!! You would never know its keto!

    Some Alternative Ingredients To Play Around With If You Feel Like Experimenting

    Easy and extra flaky gluten free and eggless Pie Crust

    Im always down for a good kitchen experiment, so if youre like me, you may be curious about other gluten free ingredients you could add or substitute to make your own original crust. Here are some options to play around with! Its all about finding the right ingredients and proportions when making a gluten-free pie crust recipe.

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    Does Pillsbury Make Gluten

    Trader Joes stocks frozen pie crust dough that you can roll out and fit to any pie dish you might have, but this year they added a new pie crust option to their freezer case: Trader Joes Gluten Free Pie Crust. It is an all butter crust made with a blend of rice flour, tapioca flour and cornstarch as the base.

    Tips For Making The Best Gluten

    • I highly recommend using Pillsbury gluten-free flour or Better Batter gluten-free flour for making pie dough.
    • Do not substitute using extra butter for the shortening. The shortening is key to the moisture of the dough.
    • Chill the pie dough for at least an hour and then set it out at room temperature for 10-15 minutes. This step makes the pie dough super easy to roll.
    • For Savory pies, you can leave out the granulated sugar.
    • For a beautiful brown crust, you can brush the dough with an egg wash or milk wash.

    Read Also: Aldi Gluten Free Chicken Nuggets

    Pillsbury Refrigerated Pie Crust

    This flaky pie crust from Pillsbury is known for its homemade flavors. Lets look at what it is made of to determine if it is the right fit for vegans.

    Pillsbury Refrigerated Pie Crust ingredients include:

    Can you spot the culprit? Im sure you can!

    This pie crust from Pillsbury has lard, making it off-limits for plant-eaters.

    Its sad, but dont lose hope just yet we still have three more Pillsbury pie crust options left. Lets get onto the next one, shall we?

    Shortening In Gluten Free Pie Crust

    Pillsbury Gluten Free Cookie Dough. They also have pie crust and pi ...

    Yes. I use palm shortening to keep my gluten-free pie crusts dairy-free and vegan. You can use butter or regular shortening in this gluten-free pie crust recipe. I havent personally tried dairy-free butter in this recipe.

    This gluten-free pie crust recipe is the go-to recipe for all things pie in our house. I like to use Bobs Red Mill 1-to-1 gluten-free flour blend when making pies, but you can also use a similar blend, or my gluten-free flour blend.

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    Also Check: Sheila G’s Brownie Brittle Gluten Free

    The Best Gluten Free Pie Crust Recipe

    • gluten-free

    This is the BEST gluten free pie crust recipe out there. If youre looking for something easy to make that tastes EXACTLY like Pillsbury, then youve come to the right place! Its made with just 6 simple ingredients that you can buy at any grocery store. Did I mention its also low carb & keto?? YES! But dont worry, you would never know when you taste it!

    My Inspiration For This Gluten Free Pie Crust Recipe

    I grew up mostly in the South, where pie is seriously a big deal. From holiday pies, to chicken pot pie, to crawfish pie. Southerners know their pies and a good pie crust is an absolute must!

    Ive sampled my fair share of pies over the years and Im pretty picky when it comes to my crust. To me its the best part of the pie! Honestly just give me a pie crust and some whipped cream and Im good to go!

    So yeah, when it came to creating the perfect gluten free pie crust, I started with very high standards. This crust did not disappoint! I honestly could not believe how well it turned out! And on the first try! This flaky pie crust is a winner for sure. Dare I say, maybe the best pie crust Ive had? Definitely up there! I love the nuttiness you get from the almond flour!

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    Wholly Gluten Free Pie Shells

    Buy Online:

    Wholly by Wholly Wholesome products are all made in a dedicated gluten free facility. If youre looking for a traditional pie crust that is certified gluten-free, see if any stores carry Wholly Gluten Free Frozen Pie Shells! These ready made pie crusts are primarily made from brown rice flour and potato starch. They are certified gluten-free, certified vegan, Kosher, and non-GMO.

    You can find Wholly GF Pie Crusts in the freezer aisle of many grocery stores, including Kroger, Albertsons, Whole Foods, Sprouts, HEB, Hy-Vee, Publix, Hannaford, Wegmans, and more! Use the Wholly Gluten Free product locator to find this pie crust near you! If you have a Whole Foods nearby, you can have this product delivered to you with !

    Easy Delicious Strawberry Galette Recipe

    Mini Pumpkin Pies Dairy Free with Gluten Free Cereal Crust

    This unique recipe collection will allow you to design your very own dishes which do not only style delicious but they are also healthier. This website contains several tasty recipes that one could easily get ready very quickly.

    If you are contemplating heading gluten-free of charge so that you can stay more healthfully, good for you. It is an outstanding decision. If you have been clinically diagnosed as gluten-intolerant, or worse, with celiac condition, you may truly feel irritated and overloaded. Where by on earth would you even commence? You have a straight to be worried, on account of your overall health is at risk. Heading gluten-cost-free is necessary for you personally. It is up to you to help make the experience as pleasant as possible.

    Wholly Gluten Free Pie Shells Wholly by Wholly Wholesome products are all made in a dedicated gluten free facility. These ready made pie crusts are primarily made from brown rice flour and potato starch. They are certified gluten-free, certified vegan, Kosher, and non-GMO.

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