Gluten Free Vegan Graham Crackers

Rolling Out The Dough

Preheat your oven to 300 degrees Fahrenheit or 149 degrees Celsius.

After removing your dough from the fridge, let it warm up a bit for 5-10 minutes, then turn it out onto your work surface. Save the plastic wrap!

Using your dough scraper or a knife, cut the dough into 4 equal chunks and set 3 of them aside.

TIP: use a piece of parchment paper beneath each piece while you work on it. Once the crackers are rolled out, it may be tough to remove them from your work surface to put them on the pan. You can easily just pick up the parchment paper and put it right on your baking tray and bake!

Now were going to roll out each piece.

TIP: You might find that the dough sticks to your rolling pin. I recommend taking the plastic wrap that you rested the dough in and placing it over the ball of dough as you roll it out. This keeps the dough from sticking.

Roll out the dough till its about a quarter of an inch thick. It might look like a blobby shape, rather than a rectangle.

Remove the plastic wrap temporarily and even out the rectangle by taking some of the outer pieces and filling in the gaps.

So if I have a litte peninsula of dough on the bottom but Im missing some in the top right corner, I can pull off some extra and press it up there. Then replace the plastic and roll in that area.

TIP: Save the scraps! You can make a whole nother dough ball just by saving all your dough scraps. I just pile them in the corner of my work surface.

How To Make The Dough

Its pretty easy to make the dough.

Get out your coconut cream or vegan butter and measure it out first. We want to let it soften just a bit.

Then, add all your dry ingredients to a large bowl: flour, sugar, salt, baking powder, baking soda, and ground cinnamon. Mix them together with a fork or whisk.

Work in the coconut cream or vegan butter with a fork, pastry cutter, or I prefer my hands. The warmth and pressure from my hands softens the coconut cream up and helps it blend into the flour.

Blend until all the large chunks have been incorporated. The texture should resemble a coarse meal.

Now, add the water and maple syrup. Mix it until the mixture has darkened from the moisture and no super dry parts remain.

Add an extra tablespoon of water if you need to–I did because I used whole wheat flour, but 2 tablespoons was too much and it got too sticky. It will come together more later, if youre worried about how crumbly it is.

Mix until smooth and turn out your dough onto your work surface. It will look pretty crumbly at this point.

Using your hands, pat the dough together into one mound. Using a dough scraper if you have it , cut the dough in half and place one half on top of the other and push it down.

Repeat this process 5 or 6 times until the dough is more solidly together.

Now wrap the dough tightly in plastic wrap and refrigerate it for at least an hour or up to 24 hours.

Keebler Original Grahams Crackers

Keebler’s dairy-free graham crackers are vegan favorites.

They have a subtly sweet flavor that makes them perfect for deserts.

The vegan ingredients include:

Enriched flour , Palm and Palm Kernel Oil , Sugar, Graham flour, Corn syrup, Molasses, Contains 2% or less of salt, Leavening , Malt Extract, Soy lecithin.

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Tips For Making Gluten

• Due to the unique nature of buckwheat flour, I do not recommend replacing it with anything else.

• The tapioca starch can be replace with arrowroot starch or cassava flour in a pinch!

• The coconut oil can be replaced by melted butter, ghee, or olive oil.

• Want to make Sugar-Free Graham Crackers? I like to use this sugar-free sweetener for replacing coconut sugar in baked goods.

• Want to make Honey Grahams? Replace the coconut sugar with raw honey.

• I do not recommend skipping the refrigeration step, as this is what will make the dough easier to roll out and work with.

• I also do not recommend rolling the dough without the use or parchment or wax paper. It is a somewhat sticky dough, and the paper will allow you to roll it out with ease.

• You can roll the dough out as thinly or thickly as you would prefer just keep in mind you may need to cook longer for thicker crackers and for a shorter period of time for thin crackers. Just make sure all is firm, golden and edges are just beginning to brown before removing from the oven.

• These gluten-free graham crackers store well in air-tight containers at room temperature for up to 5 days.

Using A Stand Mixer Vs A Food Processor Whats The Difference Anyway

For this recipe, I used a stand mixer. In my opinion, its a lot easier to control the rate at which youre adding ingredients and how quickly they are mixed. This control results in more even distribution and a smoother texture. However, a food processor can definitely deliver amazing results as well! Take a look here to learn the differences in how to properly handle and control the food processor to get perfectly smooth graham crackers every time.

Ingredient Substitutions + PRO TIPS

Make your own oat flour. Grind gluten-free rolled oats in a food blender or food processor. Then measure out the equivalent amount of grams as the gluten-free oat flour suggested. You can see how I made my own oat flour in this banana bread bars post!Butter Substitutes If youre looking to make this graham cracker recipe entirely vegan friendly, then replace the cold butter with a plant-based and NON-GMO soy-free butter. I recently discovered MIYOKOs Cultured Plant Butter and Nutiva Vegan Ghee!Nut-Free Options This recipe does call for almond flour, and although I havent tried substituting it in this recipe yet, I do think there is room to test. I would suggest substituting almond flour with sunflower seed flour, a combination of coconut flour/tapioca, or millet flour.

Also Check: Gluten Free Dairy Free Cookie Dough

What Makes These Homemade Graham Crackers Healthier

Indulging in a sweet treat doesn’t have to mean throwing your health out the window. If we have the knowledge and resources, we can mindfully choose healthier options. And thankfully, they are becoming more accessible as we collectively become more mindful of what we choose to put in our bodies. Now, let’s take a look at what makes the ingredients in these Graham Crackers healthier.

Adjust This Recipe To Your Dietary Needs

Add Dairy: Feel free to use regular milk and butter in place of the almond milk and vegan butter in this recipe.

Make it Nut-Free: Use soy, hemp, or coconut milk instead of almond milk to make this vegan recipe nut-free.

Add Gluten: I havent tested this myself, but you can try using 2 cups of all purpose flour instead of oat flour. If you give this a try, start with just the 2 cups then add a bit more flour until a dough forms. And of course, let me know how it goes!

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Can Graham Crackers For Smores Be Prepped Ahead Of Time & How To Store Them

Not only can these Gluten Free Graham Crackers be prepped ahead of time, I recommend doing so! After all, you never know when that craving for smores will strike. To keep your crackers fresh, be sure to let them cool completely after baking. Then, store them in an airtight container at room temperature.

If you opt for the fluffier version and choose not to dry out your crackers, they will stay crispy for roughly 2 days. However, if you dry your graham crackers, they will stay fresh for up to 2 weeks!

For even longer storage times, you can also freeze your graham crackers. Personally, I like to keep the dough on hand. However, they store well when baked, too. Both versions will stay fresh for up to 4 months in the freezer.

Vegan Graham Cracker Recipe

Anjali Shah This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.

These tasty, crunchy vegan graham crackers are perfect for whenever you are craving homemade treats that are refined sugar-free, but as sweet as could be. Use this sweet cracker recipe to make vegan smores with the kids whenever you are looking for a fun family activity! This recipe is a great alternative to store-bought graham crackers because they are dairy-free and made with wholesome ingredients.

In the mood for Honey Maid graham crackers, but dont want the high-fructose corn syrup, soy lecithin, soybean oil, and other overly processed ingredients? This easy graham cracker recipe is made with whole foods and natural ingredients that are kid-friendly and family-approved!

We love to pair this homemade cracker recipe with homemade Nutella and vegan marshmallows for a delicious sweet treat. Made without honey and other animal products, this vegan graham cracker recipe is one of our favorite plant-based desserts because it is easy to make and obsessively crunchy and satisfying!

Read Also: Signs You Have A Gluten Allergy

Tip For Measuring Gluten

Gluten-free flour is different than traditional wheat flour in many ways. I have found the best way to measure gluten-free flour is the spoon & level method.

I use a spoon to scoop the flour out of the bag and into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.

Please do not scoop the gluten-free flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.

Also, use a measuring cup made for dry ingredients .

Tips For Making These Allergy Friendly Graham Crackers

Here are some tips for making great gluten free graham crackers:

• Try to roll the dough to an even thickness for consistent cooking among the pieces.
• Even with consistent rolling, the middle pieces will still usually need a few more minutes to cook than the edge pieces. So its a good idea to remove the edge pieces from the pan once theyre browned then and bake the middle pieces slightly longer to get everything baked evenly.
• If you rolled your dough on the thinner side, youll need to bake for slightly less time . If you rolled your dough thick, then you may need an additional couple of minutes.
• If you cut the crackers smaller, youll need to bake them slightly less time.

Because we are baking these at a lower temperature , there is a little more flexibility with how long these are cooked and they wont burn if you accidentally leave them in the oven 1 or 2 minutes too long.

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How To Make Vegan Graham Crackers:

There are plenty of vegan alternatives to dairy products that can be substituted in recipes for desserts or main dishes.

Vegan graham crackers can be made by using a vegan butter substitute or shortening, sugar, and vanilla extract.

Graham crackers are usually made with honey, but this recipe replaces the honey with sugar, because honey is not vegan.

Vegan graham crackers are a healthier alternative to traditional graham crackers.

To make these vegan graham crackers, start by mixing together the vegan butter substitute, sugar, and vanilla extract in a bowl.

Then add in gluten free flour and stir until combined.

Divide the dough into two halves and place each half onto a piece of parchment paper.

Shape the dough into a rectangle shape and then bake in an 350°f oven until crisp.

What You Need To Make Vegan Graham Crackers

Oat Flour I love baking up my gluten-free treats with oat flour! Not only is it inexpensive, but its super easy to acquire. I highly advise against purchasing pre-made oat flour, its simply not necessary. Instead, purchase a big bag of oats then grind them in a food processor or blender to make your own cheap and easy oat flour. Oat flour gives these vegan graham crackers their irresistibly soft texture. It also make them healthier and more nutritious!

Maple Syrup Just a touch of maple syrup gives these gluten-free cookies a bit of caramel color and flavor. Youll notice that I keep the amount of sweetener in this recipe low because these vegan graham crackers really dont need much! Maple syrup is a delicious natural sweetener and much healthier than any refined sugar.

Vegan Butter I use and love the Earth Balance Vegan Buttery Sticks in my vegan/dairy-free baked goods. Though any vegan butter will work here, just be sure to melt it completely before adding it to this recipe. You could also sub the vegan butter for melted coconut oil or regular butter if youd like!

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Unique Flavors & Add Ins

Of course, this recipe is super flavorful all on its own, but theres never any harm in experimenting, right? Luckily, weve done it for you. So, if youre looking to take your homemade graham crackers to the next level and have some fun with your snacks, why not try out a few fun flavors?

For example, you could elevate the sweetness of this recipe by adding cocoa powder. Or, imitate the flavors of your favorite pies by including citrus flavors and spices! For example, include lemon, lime, and orange zest for a key lime pie flavor. Or, add in pumpkin pie spice, cloves, and nutmeg for a more comforting recipe resembling pumpkin or pecan pie.

Feel free to mix and match any combinations you prefer, and take a look at this article for more ideas to elevate your graham crackers! Then, get your kids involved in the kitchen, and have them create their own unique recipes for an experience they wont forget.

Gluten Free Vegan Graham Cracker Recipe

So many gluten-free graham-style crackers you can find at the store just miss the mark.

They are too hard, or too crumbly.

After lots of research and testing, I created a honey graham cracker that is crisp, but not hard, and has the perfect texture for everything from smores, to dipping in milk, to my personal favorite, making into cookies sandwiches with leftover frosting.

This gluten free graham cracker recipe is perfect for the holidays, as well as every day baking needs.

They are made with gluten free flour and brown sugar, giving them a hearty flavor and texture.

They are great on their own, as the base for a gluten free graham cracker crust, or in delicious homemade gluten free smores.

I love schmearing leftover frosting between gluten free graham crackers to make little gluten free sandwich cookies.

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Product Review: Pamelas Products Gluten Free Honey Grahams

Product: Pamelas Products Gluten Free Honey Grahams $4.99+

Its fall. And while, to most people , that means pumpkin everythingit also holds another significance. Bon fires. And with bon firesSmores!

In fact, this had been the plan for my friend Jens wedding party on the night of the rehearsal dinner. The dinner was hosted at her parents house, and the fire pit was to be lit later that evening and the wedding party was going to eat a round of Smores while just hanging out.

We were all too full from dinner to actually make this happen, so the vegan marshmallows and the gluten-free graham crackers I had my roommate bring up from Louisvilleremained untouched.

Until this past week.

Because dessert is awesome and one of the grooms sisters mentioned how she ate her Smores with a peanut butter cup instead of a Hersheys bar. And this peeked my interest. So, while out, we picked up some peanut butter cups and brought them home.

Now, I have tried out a few gluten-free graham crackersfrom Kinnikinnicks Smorables to Schärs Honeygrams to Pamelas Gluten Free Mini Grahams . But, when I spotted the full-size Pamelas Products Gluten Free Honey Grahams, I knew they had to be what came to Upstate New York with me. After all, I wanted Smores too. So, thats how I ended up with a boxand thats why they lasted longer than usual. That being said, this past week, with cooler weather and a some vegan marshmallows taking up residence in my pantrySmores became dessert.

How To Measure Gluten Free Flour

How you measure your gluten free flour is also very important.

To accurately measure your flour, use the fork, spoon, knife method.

First, mix your gluten free flour with a fork to ensure it is aerated and evenly mixed.

Then carefully spoon it into your measuring cup.

DO NOT scoop the flour with your measuring cup, youll compact extra flour into the measuring cup and then your gluten free baked goods will be dry and crumbly because they’ll have too much flour.

Finally, level off your measuring cup using a knife.

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Are Graham Crackers Gluten

Traditional Graham crackers are made with graham flour, which is a course wheat flour. So traditional Graham crackers, like Nabiscos Honey Made, are not gluten-free.

There are several brands of gluten-free Graham crackers on the market you can buy like Schär, Pamelas and Kinnikinnick. But it is super easy to make homemade gluten-free Graham crackers!

Ingredients And Substitution Suggestions

• This recipe is all about the graham crackers, so be sure to use ones you love the taste of. I’ve listed some of my favorite brands below. Here I used my gluten-free graham cracker recipe because I love the flavors and friendly ingredients list. One batch makes the perfect amount of gluten-free graham cracker crumbs for crust, but I recommend doubling the recipe in case you need to snack on some first!
• Melted butter brings the crust together. Use vegan butter if you like to make the crust dairy-free. Here I used Miyoko’s vegan butter.
• A little sugar adds a bit of extra sweetness and richness. I used coconut sugar here to keep the crust refined sugar-free, but any sugar will work.
• A little cinnamon adds extra flavor and salt sharpens the flavors. Feel free to add any other flavors you like: vanilla, nutmeg, cardamom, and ginger would all be nice!

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