What To Make With Puff Pastry
Puff pastry is a versatile dough that lends itself to making a variety of savory and sweet recipes. I admit, since Ive been on the gluten-free diet for so long, I dont know much about cooking or baking with puff pastry. Its been a steep learning curve for me.
Regardless if you buy the dough or make it yourself , the dough is typically flakey, buttery, and savory. Most puff pastry doughs do not contain sugar, so they can be used for a variety of sweet and savory recipes.
Savory recipes made with gluten-free puff pastry might include:
There are so many options, and you can have fun playing with the dough and creating fun recipes with it.
What Flour To Use To Make It
I like to use my universal homemade gluten-free flour blend. Which is a mix of the following flours :
5. Xanthan Gum
If you cant make that one, you can try with any gluten-free flour mix . The final result using different flour mix might vary slightly, depending on what flours your mix contains.
To find the recipe for my gluten-free flour mix click, HERE.
Tip 2 Allow 15 Mins To Defrost
Now, my tip number two comes down to defrosting it. One of the number one problems people come up against is that their coles gluten free pastry doesnt defrost well. There are a lot of external factors that can play into it however. Always be aware of what the ambient room temperature is like when you start defrosting it.
I have found, and if you actually follow the instructions for Simply Wize, it can take up to 15 minutes to defrost. So make sure you give yourself lots of time to allow it to defrost fully before you start trying to work with it. So if you do pick up a sheet and it tears and cracks, try leaving it a little longer and fully allowing it to defrost!
An easy way to tell when it is at the perfect rolling consistency is to put your fingers into it. If your fingers squish nicely into the pastry and leave a dent, then youre good to go.
Read Also: 5 Star Gluten Free Dessert Recipes
Tip 1 Use Frozen Pastry Within 24hrs Of Buying
This ones really simple, although you might think it kind of weird. Tip number one is to use your pastry when its fresh. Now, I can hear you saying, Stacey, its frozen. That kind of defeats the purpose.. And while I hear you, and I totally get it, trust me on this one.
When you buy a packet of frozen pastry from the shelf in your supermarket, who knows how long its been sitting there for. Then you take it home and whack it in your freezer. How long are you going to leave it there for until you might decide to use it? So my hot tip is to use your pastry within 24 hours of getting it home. I know, thats short but when I started doing this, it made the biggest difference to not only the usability, but the end product. My sausage rolls and pastry cases were lighter, they were flakier, and overall, it was much easier to work with.
Can You Buy Gluten
Puff pastry , is usually not gluten-free because the main ingredient is flour. But if you have celiac disease or gluten sensitivities, you can definitely find some gluten-free puff pastry brands!
This list of gluten-free puff pastry only lists brands that are certified gluten-free. Instead of using flour to make this baking staple, these brands use gluten-free flour alternatives.
To find the best gluten-free puff pastry sheets for you, scroll through the brands below to see where you can buy them in stores and online, what varieties they offer , and how much they cost.
If you can buy them online, Ill link to a store in the buy online section. To see where you can buy it in stores, look in the description for some popular grocery stores that carry the product or a store locator for the brand!
Product ingredients can change at any time. Before you buy, make sure to check the most recent product certifications and look for any allergen warnings on the label.
Buy Online: GeeFree.com
GeeFree Gluten Free Puff Pastry is one of the most popular frozen gluten-free puff pastry brands out there! You can order it online through their website, or you can find it in a store near you using their store locator. In addition to being gluten-free, it is also dairy-free and non-GMO. If you order online, its currently about $10 per box.
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Are All Puff Pastry Brands Vegan
Our favorite pastries and pies rely greatly on the puff pastries that we use. However, we do not have a lot of time in our hands to prepare them from scratch.
The question is, are all puff pastry vegan? You can be sure that the one you make on your own is really a vegan puff pastry, but what about those puff pastry sheets sold in grocery stores?
There are vegan puff pastry brands that you can find in stores, but you have to check them thoroughly because some have non-vegan ingredients. Keep away from the brand’s butter puff variety since they use ingredients that have an animal origin.
Geefree Gluten Free Puff Pastry Dough Sheet 18 Oz
4 interest-free payments of $24.66 Prequalify
- Puffs into flakey, golden layers with a melt-in-your-mouth texture
- Fresh, made-from-scratch flavor
- Great for creating a variety of culinary creations, from breakfast to dessert
- Ships frozen
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.Ground: Orders ship Monday through Wednesday.Second Day: Orders ship Monday through Wednesday.Next Day: Orders ship Monday through Thursday.Orders placed on or just prior to a holiday could experience a slight delay in shipping.Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Also Check: Ballpark Beef Hot Dogs Gluten Free
Can I Freeze Gluten Free Puff Pastry
Yes, you can freeze gluten free puff pastry dough. It’s best to finish rolling it out into a 15X12 rectangle before you freeze it.
After you roll it out, roll the dough up with the parchment or wax paper and place it in a zip lock back and place it in the freezer.
When you’re ready to use it, let it sit at room temperature for 30 minutes before you unroll it.
If you unroll it when it’s still cold, it will crack.
This gluten free puff pastry recipe makes one 15×12, Â¼-inch-thick sheet of puff pastry dough. It weighs approximately 22 ounces.
If you’re making a recipe that uses a store-bought puff pastry dough simply weigh out the amount you need.
- I haven’t tried a dairy-free butter in this recipe. When I do, I will update this post.
- You can substitute the potato starch or the tapioca starch with arrowroot starch, but not both at the same time.
- You can use salted or unsalted butter, but if you use salted butter you’ll need to omit the salt.
- You can use heavy cream instead of egg for the “egg wash”.
This rough gluten free puff pastry was designed to be an easier version of traditional puff pastry.
I’ve minimized the steps and ingredients as much as possible, while still delivering a delicious, flaky, buttery puff pastry dough. This recipe also works great for gluten free puff pastry sheets.
More Gluten Free Desserts:
Did you make this gluten free puff pastry? Please leave me a comment below letting me know what you thought.
Why This Is The Only Gluten Free Puff Pastry Recipe You Need
This gf puff pastry recipe is not only buttery and flaky, like any proper puff pastry would be. Of course, you can use it anywhere you might have ever thought to use puff pastry, conventional or gluten free. But thats not all.
It calls for only 4 ingredients in exactly the right proportionswith a thorough explanation of how and why you make the magic happen. Your confidence that you can have this special pastry dough back in your life is in the details.
And this recipe has those details in spades. You can watch me make the dough in the video and try to mimic the technique, but once you understand why we take each step, perfect gf puff pastry will be second nature in no time.
Recommended Reading: What’s In Gluten Free Bread
Need Some More Gluten Free Baking Inspiration
Want to have a go at some of the other gluten free baking recipes on the blog?
Give some of these other gluten free bakes a try and see what you think!
There are plenty to choose from here are a couple of easy baking tutorials to get you going:
If you do make this recipe please let me know! Id love to see your photos using #theglutenfreeblogger, share them in or tag me on
And if you have any recipe suggestions, please let me know in the comments what youd like to see next!
Rolling Out Your Pastry
This is where the fun starts – it’s time to make those lovely layers!
The layers in puff pastry are achieved by simply rolling and folding the pastry in a certain way.
However, as I said before, this relies on the pastry being cold so if your dough warms up at any point, just pop it back in the fridge.
The making of this gluten free puff pastry is really quite simple, it just takes patience more than anything.
Remove your pastry from the fridge and generously dust the work surface with gluten free flour.
Place the dough in the centre and use your hands to flatten the dough into a rectangular shape, like this:
Then, with the short end nearest you, roll the pastry out in one direction into a long rectangle.
You want it to be approximately 1cm thick .
Use your hands to keep shaping the pastry into a rectangle as you roll, so that you have reasonably straight edges.
Your rolled out rectangle should look like this, with the long ends approximately double the length of the short ends.
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What Is Puff Pastry
Puff pastry is a light, flaky dough that is made with butter and flour, then folded into itself to make layers of dough. Puff pastry can be used in a variety of different dishes, including both sweet and savory options.
You can make puff pastry at home or you can buy pre-made sheets of puff pastry from your grocery store.
What Ingredients Are In Gluten
Gluten-free puff pastry is made with an all-purpose gluten-free flour or a combination of gluten-free flours, butter, salt, and cold water. The only difference between a traditional puff pastry and gluten-free puff pastry is the flour that is used.
If your gluten-free flour blend does not contain xanthan gum, you may want to add this as an additional ingredient if youre making this at home.
If youre buying gluten-free puff pastry from the store, you can expect to find xanthan gum as an ingredient in the ingredients list, along with other preservatives.
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What To Make With This Rough Puff
There are an endless amount of things we can make with this glorious gluten free rough puff pastry! Any recipe calling for traditional puff pastry OR traditional crescent rolls will work with this gf puff pastry. Thats right! You can use this recipe as a substitute for the canned crescent rolls!! Here are just a few ideas:
- Cheese Straws addictive as all get out.
- Sausage rolls
- Napoleon a version of mille feuille
- Palmier these ones are sweet, but you can also make savory palmier by filling with pesto, for instance.
- Magic Marshmallow Crescent Puffs
- Veggie pizza this is one of those recipes from days gone by that was served at every party I ever went to. It would be one of the first things to go because it was so good.
- Pizza Hot Pockets irresistible is all I have to say. For once, these are NOTHING like what you remember !
- Baked Brie talk about cheesy goodness wrapped in flaky pastry. Youre missing out if youve never had this wonderful appetizer, but its okay because now you can make it easily and revel in the glorious oozing cheese!
Youll be amazed at how glorious this gluten free rough puff pastry is, as well as how easy it is to make. The possibilities are endless for what you can do with it!
Is Puff Pastry Gluten
Most puff pastry is not gluten free as it contains flour. Flour comes from wheat which contains gluten, making it not a safe choice for a gluten-free diet.
Dont worry there are gluten-free puff pastry options for you if youre on a gluten-free diet, both recipes and pre-made options, which were going to talk more in depth about in this post.
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Schar Gluten Free Puff Pastry Dough
A post shared by Erica on Jul 25, 2018 at 11:47am PDT
I was so excited to finally get my hands on some, thanks to our Anniversary sponsor Schar! Unfortunately, we still dont have it here it Arizona, but plenty of readers have spotted it in their frozen foods section across the USA!
However, being a celiac forEVER I didnt even know what to make with puff pastry dough. I hadnt used gluten-free puff pastry dough since being diagnosed. What was I going to make with it? Of course I went to and YouTube to explore. I found this Tasty video and decided to experiment with a few on Schars new puff pastry dough.
Its pretty easy to make these elaborate looking pastries honestly! Now, gluten-free puff pastry dough is a little more difficult to work with , but with a little bowl of water and some patience, you can really nail gluten-free puff pastry recipes! Just make sure you defrost the puff pastry dough for at least 3 hours. Unroll it slowly and carefully and mend any cracks with a little bit of water and your finger. Then, cut the dough using a pizza cutter or knife into squares or the shapes you need for each pastry. Carefully fold the dough, working out any tears with a little water and your finger. Add on the toppings and fillings before you put into the pre-heated oven. Make sure to follow the instructions for baking on the box! Pinwheels like these take a shorter amount of time than more intricate designs so dont burn them!
Making Gluten Free Puff Pastry In Advance
Once youve finished all the turns, your gf puff pastry is ready to be used. But you dont have to use it right away.
You can wrap it tightly and refrigerate it overnight to use the next day. If you plan to use it within a week, you may want to divide the puff pastry dough in half and roll out sheets that you fold more loosely like a business letter before storing.
This gluten free puff pastry dough can be frozen for months. In my experience, rolled out gluten free puff pastry sheets dont tend to freeze well for longer periods of time, as they tend to crack when you finally work with them.
I think long term storage is best accomplished by freezing the dough in a single block. Then, defrost overnight in the refrigerator before using, and expect to roll the pieces of raw puff pastry dough out a few times until its easy to work with. Try letting it sit out on the counter for about 10 minutes first, and then work quickly!
Read Also: Low Carb And Gluten Free Recipes
Which Is Better The Coles Gluten Free Pastry Or Simply Wize
Ive baked with not only the original Coles gluten free pastry, the new re-formulated one and the classic Simply Wize, and I can tell you, they are all very different. Often at the end of the day though it comes down to personal preference.
For me, Simply Wize wins out every single time. By following my tips above I have perfect gluten free puff pastry every time I step into the kitchen.
As for the new Coles gluten free pastry? Its nice, and using my tips definitely makes a difference in its usability. But I have to say, they definitely messed with a good thing . Now it has a tendency to dry out too quickly and crack around the edges. So be sure to let it defrost and work with it straight away.
Why Youll Love This Recipe
- This gluten free puff pastry is so buttery!
- Its layers create the most amazing texture.
- Puff pastry is so versatile. Both sweet and savory flavors work well.
- The dough is mixed completely in a food processor.
- This recipe is gluten free!
- The dough is made without sugar.
- Check out this Sugar Free Jelly for a fun filling!
Recommended Reading: Gluten Free Cake San Francisco
What Is A Puff Pastry
Puff pastries are made of enriched wheat flour made into dough, and shortening is added inside and folded to create a Paton. Commonly, manufacturers use butter which contains dairy, while others add milk to enhance the buttery richness of the finished product.
To extend its shelf life, it is not unusual to have additives such as potassium sorbate or thiamine mononitrate in varying proportions. Vegan puff pastries also have these ingredients, so feel free to check them out before trying them on your next recipe.