How Do I Make A Gluten Free Chocolate Cake
Making the gluten free chocolate cake is the same old story of sifting together the dry ingredients, adding the wet ingredients, mixing it all up, and baking the sponges until risen and fluffy and wonderful.
But lets start at the beginning.
Sift together gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.
Add in the sugar and salt. Whisk it up.
Pour in the vegetable oil, milk and crack in the eggs.
Whisk it all together until you get the most luscious chocolate cake batter. At this point, you might think that this is it it looks like it has the perfect consistency and you might be tempted to bake it as is.
But nope, theres one more thing, and its boiling hot water. I know it sounds kind of out there, but it really truly works. This will ensure that the gluten free chocolate sponges stay moist and delicate. No, it wont scramble the eggs. And no, it wont make the cake puddingy. Dont worry, mmkay?
The final cake batter will be runny, and it will look like a super luxurious hot chocolate. It will be oh-so tempting to have a taste , but al least try to resist.
Pour the cake batter into lined round cake pans, and bake. Thats all there is to it.
Gluten Free Strawberry Yogurt Pie
You know that strawberry pie made with Cool Whip, strawberry yogurt, and graham cracker crust? Well get ready, because this gluten free Strawberry Yogurt Pie is even better! This recipe uses organic whole milk yogurt and real strawberries for the filling. And instead of graham crackers, the oatmeal cookie crust is made of oats and cinnamon!
Sliced Oranges And Pears With Mint Sugar
Sprinkle finely minced mint mixed with granulated sugar onto sliced fruit for a simple and refreshing end to your meal.
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Vanilla Pudding With Sauted Pears
Brown the sliced pears in a skillet with butter and sugar, then serve over homemade vanilla pudding with a sprinkle of cinnamon.
Top ripe mango with vanilla yogurt, brown sugar, and butter and broil until browned to create a warm, tropical treat.
Blend mild ricotta cheese with melted chocolate to cut down on the sweetness while adding body and creamy texture.
Gluten Free Peanut Butter Cookies
The easiest, best way to make gluten free peanut butter cookies? This recipe! You will be amazed by the way just 3 ingredients make a bite thats a burst of salty sweet, peanut buttery flavor. The best part? Theres no flour or flour substitute involved. Just three magic ingredients make up this recipe thats turned into one of our very favorite cookie recipes. Theyre easy to make with kids, and great for whipping up on moments notice.
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Strawberry Shortcake Icebox Cake
Gluten Free Strawberry Shortcake Icebox Cake is the ultimate summer dessert recipe. Sweet, creamy, plus all you need is 5 ingredients!
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The heat index has been in the upper 90s for the past few weeks and while Im someone whod normally sit outside until my blood starts to boil, even I have to admit its brutal out there. Not as brutal as summers in my parents house growing up though, where they had two rules once school let out:
We were totally unplugged, and as much as we complained in the moment, Im so glad they did what they did. Let me be clear Im so glad they canceled cable and shooed us outdoors every single day, NOT that they were so strict with the AC. Going to bed with fans blasting hot air 5 inches away from your face is not a good time!!
As a result of my parents rules though, my brothers and I left the house each morning after breakfast, maybe stopped home for a quick lunch, but most days didnt come home until dinnertime. Our days were filled with friends, swimming, creek walking, bike riding, chalk drawing, bug collecting, and doing anything that didnt involve sitting in a hot house staring at a blank television.
Bliss Bites Healthy No
Bliss bites are by far our most popular of gluten free desserts! Theyre basically a homemade peanut butter cup combined with a no bake cookie, and people all over the world make and love them! Made with maple syrup, coconut oil, and oats, theyre naturally sweet, vegan, and gluten-free. Keep them in the freezer or refrigerator and nibble all week long.
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Gluten Free Chocolate Chip Cookies
Ready for the chewiest, salty sweet, delicious gluten free chocolate chip cookies? These cookies are downright delicious, and all you need to dirty is one bowl. Contrary to popular belief, dairy, all purpose flour, and eggs are not required to make a kickin cookie recipe! This recipe features almond flour: flour made of finely ground almonds. Theyve got a touch of sea salt for that perfect salty sweet flair.
Notes On Ingredients For This Flourless Chocolate Cake:
- Chocolate: The chocolate is the star of this recipe, so I recommend using a good one! Some people like using bittersweet chocolate, but I really prefer semi-sweet chocolate. You can chop your own bars of chocolate or use semi-sweet chocolate chips like I did. I make with Guittard semi-sweet chocolate chips.
- Butter: I prefer using salted butter. It has better flavor.
- Eggs: There is no subbing the eggs in this theyre important for giving this lift, and the incredible texture. Youll be separating yolks and egg whites. I prefer using this egg separator to perfectly separate eggs without breaking any yolks or getting any shells in there. Ive had this one for probably 20 years, so its worth investing in one!
- Sugar: Just plain white sugar is all you need for this!
See, just 4 simple ingredients for the flourless cake portion! You probably have all of these on hand already too!
For the whipping cream, youll want to grab a quart of heavy whipping cream, some powdered sugar and some pure vanilla extract.
Looking for more flourless desserts thatll impress? Be sure to try my flourless chocolate cookies. Im in awe of this pavlova recipe and love all the many options for toppings! Ive been eyeing this flourless black forest cake from my friend Jeanine for YEARS and definitely think it would impress guests and be delicious too!
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Briannes Pro Tips For The Best Gluten Free Cake
- Use parchment paper: Always line your cake pans with parchment paper to avoid having them stick.
- Freeze your bowl: Put the bowl that youll use for whipping the cream in the freezer for a few minutes and use very cold heavy cream to help it whip better. Try to whip it just before you are going to assemble the cake.
- Dont over beat: Be sure not to over beat the whipped cream or it will separate and turn into butter.
- Make in advance: You can serve the cake right away, but I recommend making it a few hours in advance or the night before so that the cake gets super moist from absorbing some of the moisture from the whipped cream. However, I wouldnt recommend storing leftovers for more than a day or so. It tastes best when fairly fresh.
Gluten Free Chocolate Peppermint Shots
Gluten Free Chocolate Peppermint Shots are an inventive way to celebrate the holidays. Gather together one box of store-bought chocolate cookies, one cup of preferred whipping cream, a teaspoon of pure peppermint extract, a pack of gluten free peppermint candy canes, and drink glasses of your choice. In a small bowl, whip together whipping cream and peppermint extract until smooth. Place one cookie at the bottom of each glass, topping with a few spoonfuls of whipping cream-peppermint extract mixture, and sprinkle with crushed candy canes. Of course, this can be modified to become more of an alcoholic dessert but should be served chilled.
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Does Baking Powder Have Gluten
Another one of the frequently asked questions. Baking powder is a mixture of three ingredients: baking soda , an acid and a starch to absorb the moisture and keep it from clumping together.
The starch is where the gluten question comes in. However in my experience, the starch is usually rice flour or cornstarch, which dont contain gluten.
So its safe to say that baking powder in general doesnt contain gluten, but it might be produced in a facility where gluten in processed or be a special brand that uses a gluten-containing starch. Therefore always make sure to carefully read the label and check the ingredients list.
Chocolate Cherry Dessert Bites
These chocolate cherry dessert bites highlight all the best of that natural pairing: chocolate and cherries. Theyre rich and chocolate-y but use natural sweetener and just a few whole food ingredients! The crust is made of almonds, oats, cocoa powder, coconut oil and maple syrup, blended into crumbles and pressed into a muffin tin. Topped with creamy chocolate mousse and sweet cherries, each one is a little bit of heaven.
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Fresh Plums With Polenta Cake
Top a fluffy, golden polenta cake with lightly sweetened plums and whipped cream for a perfectly lovely dessert.
Whip cut-up strawberries into softened vanilla ice cream and freeze in a pan for a homemade treat thats better than anything you can buy in the store.
Whisk the dry ingredients with milk and cream on the stove until the pudding becomes thick, smooth, and delicious.
This rustic dessertspiced with ginger, cinnamon, and nutmegis baked in the oven for a firmer consistency.
Gluten Free Mini Peppermint Donuts
These gluten free mini peppermint donuts make a great holiday breakfast or added to your arsenal of the holiday desserts. To create these donuts, gather 1/2 cup of both rice flour and gluten free all-purpose flour, one cup of dairy or plant-based milk, 1/3 cup of cocoa powder, two tablespoons of a neutral oil, 1/2 cup applesauce, 1/4 cup of maple syrup, and teaspoon of baking soda. Combine all ingredients in a medium-sized bowl and mix well, pouring batter into donut pancooking for 12-15 minutes at 350 degrees.. To create peppermint frosting, whip one cup of cocoanut cream, three tablespoons of powdered sugar, and half a teaspoon of peppermint oil until light and fluffyroughly 5 minutesand decorate cooled donuts.
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Gluten Free Pumpkin Bars
Gluten Free Pumpkin bars are a moist, tasty addition to any holiday desserts collection. One large egg, half a cup of canned pumpkin, 1/2 cup of neutral oil, 3/4 cup of brown sugar, one cup of gluten-free flour, 3/4 cup of honey, a teaspoon of both baking powder and soda, plus 3/4 teaspoon of pumpkin pie spice is all you need to make this delicate bars. Preheat the oven to 350 degrees, combining the wet ingredients in one bowl and the dry ingredients in another. Mix dry ingredients into the bowl with the wet ingredients, blending well, and lightly grease a baking sheet with butter. Pour combined ingredients into baking sheet, spreading evenly, and bake for up to 35 minutes.
Beans: A Secret Ingredient For Springy Moist Cakes
Yellow cupcakes made with cannellini beans and a chocolate cake made with chickpeas?
You read that right. Beans are one of the secret ingredients youll find in many of our dessert recipes here at Healing Gourmet. Used properly, they provide light, springy structure, moisture and tenderness to baked goods. One word of caution: Baked goods made with beans can have a slight beany flavor for up to 12 hours after baking. This flavor will dissipate, so be patient. Its worth the wait.
When using canned beans, opt for Eden Organic. In addition to being grown without the use of pesticides, Eden also packs their beans in BPA-free cans.
Along with canned beans, bean flours are another good option to have on hand. Bobs Red Mill is a great brand, found at most food retailers across the U.S.
Because bean flours are dense, try adding bean flour for up to 25% of your gluten free flour mix. Here are the most popular bean flours and how to use them:
- Garbanzo Bean Flour: Use 7/8 cup to replace 1 cup of wheat flour in baked goods.
- Black Bean Flour: Use as part of your baking mix for chocolate cakes and brownies.
- White Bean Flour or Fava Bean Flour: Mild in taste, white bean flour or fava bean flour are suitable for use in most recipes calling for white flour. Substitute 1/4 of the white flour for bean flour.
Get creative with canned beans, bean flour and nut flours in your baking.
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Gluten Free Dessert Recipes
All of the Gluten-Free Dessert Recipes on Barefeet In The Kitchen have been tested with both traditional all-purpose flour and gluten-free flour variations. Both versions of the recipe are included for each dessert.
When one of my children developed a sensitivity to gluten a few years ago, I started baking gluten-free. I enjoy playing with the special flours and starches and finding the right combination for each recipe.
Because I do not personally have a sensitivity to gluten, Im able to test most recipes side by side with traditional flour, so that when I tell you that something tastes every bit as good as the traditional version you can trust that it does.
If you have questions on any of these recipes, please leave a comment on the original post or email me at Learning to bake and cook gluten-free does not need to be overwhelming.
Fudgy Gluten Free Brownies
These gluten free and vegan brownies are insanely fudgy. And surprisingly, theyre filled with good stuff too! Theyve got almond butter and applesauce to make them extra gooey, then theyre topped with chopped almonds and chocolate chips. After baking, pop them in the refrigerator to get them extra chewy. The secret to making them into a gluten free dessert: a touch of coconut flour.
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Gluten Free Strawberry And Cream Truffles
Gluten Free Strawberry and Cream Truffles offer a delicate addition to any collection of holiday desserts. First, gather one cup of macadamia nuts, 1 1/2 cup of shredded coconut, one punnett of fresh strawberries, 1/2 cup of coconut oil, and two teaspoons of vanilla extractadding 1/2 cup of coconut oil, 2 tablespoons of maple syrup, and half a cup of cacao powder for the topping. Place macadamia nuts, sliced strawberries, coconut oil, vanilla extract, and one tablespoon of maple syrup into a powerful blender and pulse until smoothly combine. Place in freezer for no more than 30 minutes to set, then roll mixture into small balls and lay out on parchment-lined baking tray, returning to the freezer for another 20 minutes. To make chocolate coating combine coconut oil, cacao powder, and the remainder of the maple syrup in a small saucepanwhisking quickly over low heatand coat balls in two layers of coating, allow to cool in the freezer for another 20 minutes.