Ingredients For Vegan Chipotle Sofritas
Poblano Pepper: You will need one poblano pepper for this recipe.Chipotle Peppers: Canned in adobo sauce.GarlicTomatoes: Fire-roasted tomatoes give extra heat.Cumin: Ground cumin is used for warm and cozy flavors that are unique to Chipotle sofritas.Paprika: A staple to Mexican and Spinach recipes, paprika gives this vegan sofritas recipe more depth and flavor.Tofu: Drained and pressed. Extra-firm tofu is best in this recipe, but firm will also work.Tortillas: You can use either corn or flour tortillas for this recipe, though we prefer flour.
Enjoy Chipotles Gluten Free Offering
Chipotle is a wonderful dining experience, easily one of the healthiest fast food options you can choose it provides a broad range of fresh, delicious ingredients. When you stop in at Chipotle, youll be to customize your experience by putting together a series of flavors and ingredients that will hit the spot. This restaurant has always taken pride in providing food that is wholesome and delicious and allowing customers to customize their experience at every visit. This has resulted in a uniquely expansive gluten-free experience for those who are needing to be careful about their sensitivities.
Chipotle Gluten Free Menu Items And Options
Chipotle is a popular fast casual restaurant chain from America. Known for their burritos, tacos, and guacamole, Chipotle is a popular destination for many people. They have locations across the United States, Canada, the United Kingdom, Germany, France, and more. Their company values state: Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better for You, Better for People, Better for Our Planet. It may be the hard way to do things, but its the right way.
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Copycat Chipotle Sofritas Tofu
This spicy Chipotle sofritas recipe tastes just like the original! Its FULL of flavor, naturally vegan & gluten free and easy to make. Even the biggest tofu skeptics will love this recipe.
Youre probably wondering, what is sofritas? Its a vegetarian and vegan dish that started at Chipotle and features tofu, chipotle peppers, roasted poblano peppers and various spices like cumin and paprika.
Its a meat free recipe thats perfect in burritos, tacos, bowls and more. Sofritas is surprisingly really easy to make and honestly tastes way better homemade than it does in the restaurant itself!
The overall taste and flavor is Mexican inspired and somewhat spicy, though there are ways to tone it down if you prefer. Its tomatoey, peppery and spicy.
It definitely doesnt taste like what you think tofu would taste like! This sofritas recipe has so much flavor, even your biggest meat eating friends will love this.
Popular Gluten Free Items At Chipotle
This is one of the great things about shopping at Chipotles Mexican Grill for dinner when you live with the reality of gluten sensitivities such as Celiac disease. Every ingredient on their menu, except for two, are gluten-free, and those two are just the flour wraps. Instead, you can indulge in a bowl of their delicious ingredients or enjoy crunchy tacos served up with those incredible Chipotle flavors.
Below youll find their most popular gluten-free options:
Meat & Tofu
When you order from Chipotle, you can safely order any of their variety of protein options. Everything from their steak and chicken to their sofritas is completely gluten-free and safe for you to enjoy. Every day thousands of customers put together delicious bowls and crunchy tacos without being afraid of getting exposed to gluten. Thats just part of indulging in the great tastes at Chipotle Mexican Grill.
Rice, Beans, & Fajita Veggies
These options are perfect for bulking out your order, providing healthy carbohydrates and complete proteins to your meal. Their black beans and pinto beans are both favorites for this adding a delicious pithy flavor, while the fajita veggies add a savory zing to the dish. You can use any combination of these ingredients, or all of them, to create your perfect dish.
Fresh and Delicious Toppings
Snacks and Sides
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What Is The Sofritas At Chipotle
- Score4.1/5
Sofritas are an organic, shredded tofu braised in chipotle chilies, roasted poblanos and a “blend of aromatic spices.” Tofu-maker Hodo Soy Beanery will supply the new soy-based protein to Chipotle stores in Arizona and 23 other states around the country.Read more
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What did I think of the Chipotles Sofritas Bowl?
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What Does Sofritas Taste Like
The product was developed to answer its goal of making all its menu items more sustainable while maintaining their quality standards and integrity.
The company is currently experimenting with a variety of different plant-based proteins and cooking techniques.
How does it taste? Sofritas have an authentic Mexican flavor that stands up to the boldest dishes on Chipotles menu.
The texture is creamy yet firm enough for easy shredding through fresh salads or inside tacos shells, burrito bowls, or tortillas.
And true to Chipotles commitment to authentic ingredients, the product was developed using chipotles in adobo sauce.
But dont worry: The smoky pepper flavor doesnt overpower the dish like it might with another proteins-in fact, we think it enhances its deliciousness.
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Order The Keto Salad Bowl
Chipotle actually has a meal on their menu called the keto salad bowl and no, it isnt a secret menu. Its on the real menu, and it is easy to change and make your own, or just order it as-is.
There are only 6g net carbs in the entire bowl. Here are the entire nutrition facts: 585 calories, 42g fat, 31g protein, 14g carbs, and 8g fiber.
This is what you get in the keto salad bowl:
- Carnitas
- Guacamole
- Tomatillo Red-Chile Salsa
You can also customize this bowl too. For example, the tomatillo red chile salsa has 3g net carbs, so its common to leave that off.
How To Serve Tofu Sofritas
There are so many ways to serve this tofu sofritas, but my favorite is making Chipotle inspired vegan burrito bowls with the sofritas as the main protein. I top the bowls with cilantro rice, corn salsa , black beans, salsa, guacamole or avocado, a squeeze of lime juice and extra cilantro. My cashew sour cream would be amazing on top too. I love loading on the toppings here.
Some additional options serving options:
- Tacos tofu sofritas makes a delicious protein filling for veggie tacos.
- Quesadilla use the sofritas as a protein-packed filling for a vegetarian quesadilla.
- Nachos use the tofu sofritas as a tasty topping on nachos. You could use the sofritas instead of the refried beans on my cauliflower nachos.
- Taco salad the same concept as a burrito bowl, but just more lettuce and less rice. You can also serve it up in a taco salad shell if youre feeling fancy. Swap the turkey with sofritas in my healthy taco salad recipe for a vegan option!
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Original Ingredients Of Sofritas In Chipotle
In Insiders Sofritas test the creators explained that they started out with a tofu chorizo in mind, and finally settled on the Sofritas chili-inspired recipe. Its made with shredded tofu that is braised with chipotle chilis, roasted poblanos and a blend of Mexican spices.
We also found this Sofritas review in Orlando Weekly where they talked about Sofritas saying Its spicy, but less spicy than Id expected the flavor is more just basically savory with strong cumin and pepper overtones. Texturally, its got a firmer chew to it than ground beef its not too soft, but its neither spongy nor rubbery . I appreciated the fact that there were chopped peppers and larger chunks of tofu apparent in the mix.
It is not easy to find out all ingredients just by taste and re-create a recipe Chipotle has perfected for a year. Fortunately, Chipotle nutrition calculator provided further clues by listing all ingredients. Some are easy to find and buy as a home cook, some will need substitutions. Here is the list to see for yourself:
- tofu
- water
Do You Need To Press Tofu Before Using It
Ideally, yes- if you have time. Tofu comes packed in water, and pressing the tofu before cooking will ensure that your finished dish isnt watery. Removing the water from the tofu by pressing it allows the tofu to then soak up whatever sauce you are cooking it in like this sofritas sauce! I have a tutorial here on how to cook tofu properly.
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How To Make Sofritas
After pressing the tofu, it needs to be dried out further before braising and processing. So, it will spend a short time in the oven. Use this time to chop all the veggies and get em going in the saute pan. Youll need a food processor and your largest saute pan. Heres how to make the recipe :
- First, press the tofu, then cut it into cubes. Bake the tofu for about 20 minutes. This will help dry the tofu out ready to take on all those spices/ingredients coming up!
- Second, in a bit of oil, saute the peppers and onion charring is good! Toss in the spices and garlic. Stir to coat the veggies.
- Third, stir in the tomatoes, broth, chipotle pepper and adobo sauce.
- Fourth, stir in the baked tofu. Lid and braise for about 15 minutes.
- Next, add all the ingredients to a food processor, give it a good squeeze of lime and process until desired consistency chunky or more chopped. Taste for salt adjustment.
- Last, return to pan and keep warm or cook on low further if the mixture seems wet. Excess moisture will steam off.
The sofritas tofu can be made up to three days in advance or up to several weeks if frozen. Youre going to love having the leftovers of this sofritas recipe tucked away for those nights when even thinking about dinner just isnt going to happen.
Serving Ideas And Variations
While you can eat Sofritas on their own, I recommend adding them to a taco shell, a burrito or a bowl with other fresh ingredients for an awesome meal. You can think of Sofritas the way you think of using other protein you may eat for more ideas. Some of my favorite ways to serve them include:
- As a filling for tacos or vegan burritos topped with shredded lettuce or baby spinach, pinto beans, diced tomatoes, red onions, salsa, guac and anything else you like!
- As a base for taco bowls with beans, guac, rice, tomatoes, corn, peppers, baby spinach, and salsa
- As an addition to vegetarian chili for an even meatier texture
- As a topping for nachos
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Chipotle Gluten Free Menu
These are all the gluten free options we could find at Chipotle. Note all items listed below do not contain wheat or gluten, based on Chipotles Allergens Guide. These items still have the potential for cross contamination and other traces of gluten, so please keep that in mind.
Notice anything missing or incorrect? Leave a comment below. This article was last updated:
What Do Sofritas Taste Like Chipotle
Sofritas is made from organic, GMO-free tofu crumbled and braised in a broth with chipotle and roasted poblano peppers. Its spicy, but less spicy than Id expected the flavor is more just basically savory with strong cumin and pepper overtones.
Similarly, What is the veggie filling at Chipotle?
2. Now its time to choose the main filling. Chipotles vegan option is Sofritas, which is seasoned tofu thats really tasty and just a little bit spicy. Or you can always opt to do just veggies if you dont want tofu.
Subsequently What is the healthiest meat at Chipotle? Another great surprise at Chipotle: steak, one of the most nutritious options on the protein menu. Its just 150 calories for a filling 4-ounce serving the same amount as the vegetarian sofritas!
What meat does Chipotle use for barbacoa?
Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender.
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New Spicy Vegan Chorizo Launched At Chipotle
Following the 2014 introduction of sofritas , a brand new menu item will be tested at 103 locations in Denver, Co Indianapolis, IN and Orange County, CA. This spicy vegan chorizo sausage uses pea protein , chili and chipotle peppers, tomato paste, garlic, smoked paprika, and extra virgin olive oil. Chipotle hopes that their new plant-based protein and signature smokey flavor will be enjoyed by everyone.
If enough customers purchase and give positive feedback for this plant-based sausage, they may just give it a go at more locations. So, friends, if youre in any of those areas, make sure to give it a try and let us know how you like it. Wouldnt it be wonderful if this became a staple vegan option on their already vegan-friendly menu? Lets cross our fingers!
How To Make Lime Tortilla Chips For Chipotle
Preheat oven to 350 degrees. Prepare Bacon fat and set aside. Combine salt and lime juice in a bowl. Cut tortillas into triangles. Brush both sides of tortilla pieces with bacon fat. Brush both sides of tortilla pieces with lime juice mixture. Arrange tortilla pieces on a sheet pan. Bake for 15 minutes, flipping over halfway.
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Summary Of Gluten Free Menu Options At Chipotle
Pro tips and a quick summary of everything gluten free at Chipotle
The Potential For Cross Contamination At Chipotle
While much of the menu at Chipotle is considered gluten free , this doesnt mean you can eat at the restaurant free and clear.
In fact, the flour tortillas are a key ingredient in the large burritos Chipotle makes for its customers, and the flour from those tortillas can get everywhere.
This is why the main point of concern when eating at Chipotle is cross contamination. Cross contamination occurs when a gluten-free item comes in contact with bits of gluten during the preparation or handling process.
To minimize your risk of cross contamination at Chipotle, follow these precautions:
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