Tips For The Best Gluten Free Bread:
Do I Really Need To Weigh My Ingredients
While Ive included volume measurements , I HIGHLY recommend weighing your main flours and water with a kitchen scale. Its the best way to ensure reliable, accurate, and precise results in bread baking. If at all possible, measure in gram measurements.
In my experience, measuring by volume has given inconsistent results.
Soft Gluten Free Vegan Bread Recipe
A couple of years ago, I posted a Soft Gluten Free Sandwich Bread Recipe that still gets a lot of attention. I hear from hundreds of people every month who love it & at least as many begging me to create a Vegan version of it. It wasnt until we discovered my son was also allergic to eggs that I started taking the Egg Free options very seriously.
So, I experimented with Chia Seeds, Flax Seeds, Psyllium Husks, Applesauce, Bananas, Egg Replacers, and several combinations of Baking Powders & Acids But nothing I tried could truly duplicate a good loaf of bread. Discouraged, I set the idea aside for a while and stuck to making gluten free flatbreads& hot dog buns Until Recently
Remember my post a couple months ago about Aquafaba being used in place of eggs to make Meringue?? Well, I couldnt shake the idea that I could use this somehow for bread, so I tried, and tweaked, and tried again and it worked beautifully! Ive made at least 20 batches with this recipe and it turns out soft & delicious every single time. So, now its time to share it with you! =)
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Can I Make This Recipe In A Bread Machine
Yes, you can! Even though I developed this gluten-free bread recipe to be an oven-baked recipe, I also tested it in my bread machine. Just swap out these ingredients for the ingredients in my gluten-free bread machine recipe and follow the recipes directions. I always recommend using a bread machine that has a gluten-free setting.
Easy Homemade Vegan Bread
Vegan bread is available to purchase at stores, but why read labels when you can make it at home for half the price?! This yeast bread recipe is vegan, gluten-free, and soy-free, too. Similar to a rustic Italian or French bread loaf in taste and appearance but you can make a simple sandwich bread loaf as well. Very versatile!
First of all Im about a day late, actually a week late, for posting this recipe. I totally meant to share it before easter but then LIFE happened. Thank you for giving me a little GRACE!
Second of all..
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A Note On Measurements
While Ive included the volume measurements in the recipe card below, if at all possible : USE METRIC GRAM MEASUREMENTS IF YOU CAN.
Theyre much more precise and produce more reliably delicious results. This is true for pretty much all of baking a kitchen scale will invariably give better results than cups and tablespoons.
Best Gluten Egg Free Bread Videos
You will know what other individuals have to mention about buying gluten egg free bread and how it worked for these people. Read on to discover the best selling products and what other folks have to say about them. We have chosen some interesting video reviews that can help you discover more about gluten egg free bread.
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Is There Such A Thing As Vegan Bread
Well, of course there is! While there are some breads, like challah, that include eggs and milk, there are plenty of varieties that dont include them.
This vegan bread dough is easy to make, uses minimal ingredients, and is really versatile. You can use this vegan gluten free bread recipe to make sandwich bread, twist it for a fancy look, or make rolls, etc.
This is sure to be a a go-to yeast bread for my vegan/gluten free readers. Soy free and nut free, too. So, pretty much the perfect vegan bread recipe, yes?
Oh and guess what? You can totally save the dough and use it for flatbread, pizza crust, rolls, etc. Yall I tested this vegan bread recipe 10x!! REALLY! And now that it is perfected, Im ready to share it with you. Plus answer all the questions about making it that you might have.
Speaking of questions.
Easy Newbie Gluten Free Bread Recipe With Bobs Red Mill One To One Gluten Free Flour
I finally got my hands on Bobs Red Mill One to One Flour!
So many of you had written to me asking if this gluten free bread recipe works with Bobs Red Mill One to One Flour that I just had to find a way to test it out. I ordered the flour through iHerb and had it delivered here to Spain so I could put it to the test. And now I can confidently report that YES it does!
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Recipe Notes & Substitutes
- Some readers replaced the buckwheat flour with oat flour or sorghum flour and the bread still turned out amazing.
- Rice flour works great in this bread recipe, but feel free to experiment with lentil flour, teff flour, sorghum flour, or quinoa flour.
- You can use arrowroot flour instead of tapioca flour/starch. Cornstarch or potato starch will most likely work as well.
- Chickpea flour is the same as garbanzo bean flour. It adds plant-based protein and I love adding it to bread. Some readers had success using oat flour instead.
- Psyllium husk powder is the most important ingredient in this recipe and cannot be subbed by any other ingredient. Make sure to use psyllium husk POWDER. If you have psyllium husk , you can blend it in a blender or electric spice/coffee grinder until its a fine powder.
Is Yeast Gluten Free
Yeast is naturally gluten free.
Most active dry yeast brands will be gluten free , but always read the label to make sure no other ingredients have been added.
To learn more about how to read nutrition labels for gluten, check out this article: Foods to Avoid When Eating a Gluten-free Diet.
Theres a free printable or download to help you know what is and is not glutenous.
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How Long To Bake Gluten
This gluten-free bread recipe works best when baked for 60-65 minutes in the oven or on the gluten-free setting in a bread machine.
See my notes on gluten free bread recipe for the bread machine below.
Remember to cover your gluten-free bread with foil half-way through baking so it doesn’t over-brown.
You might read that a loaf is done baking once it hits around 200 degrees F. Please bake this loaf 60-65 minutes even if your thermometer says otherwise.
Storing Gluten Free Bread
This gluten free loaf can be stored on the kitchen counter, wrapped in a towel, for a couple of days. Our family prefers to slice and freeze it because we dont eat bread every day and its super easy to pop into the toaster when we want it.
As with most breads, especially gluten free breads, my personal opinion is that it tastes better toasted. We do LOVE to eat fresh slices covered in ghee the day that we bake it, but after that, toasted is the way to go.
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Canyon Bakehouse Ancient Grain Bread
Canyon Bakehouse has been producing gluten-free breads for over 10 years in its dedicated gluten-free facility.
In addition to being certified gluten-free by GFCO, all of their products are soy-free, dairy-free, tree-nut-free, and peanut-free.
Canyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa.
However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies.
In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. Reviewers like that its enjoyable both toasted and straight from the package.
One slice provides 70 calories, 1.5 grams of fat, 0 grams of saturated fat, 90 mg of sodium, 13 grams of carbs, 1 gram of fiber, 2 grams of sugar, including 2 grams of added sugars, and 2 grams of protein .
Unlike many gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesnt need to be frozen or refrigerated. Due to its packaging process, an unopened loaf will keep for 90 days after packaging. Once opened, it should be enjoyed within 5 days.
What Is The Best Type Of Bread Pan For Baking Gluten
I highly recommend using the 9-inch x 4-inch small Pullman loaf pan with this recipe. The Pullman loaf pan has a narrow bottom with steep, high sides and a ridged surface that gives gluten-free bread dough the extra support to help it rise the best. I did not use the lid in this recipe. I only bought the Pullman loaf pan.
If you bake the gluten-free bread in a 9-inch x 5-inch bread pan, it will not rise as high because the pan is larger than the Pullman loaf pan. Even though it does not rise as high, it still as delicious!
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What About The Substitutions And Texture
Were using chia eggs in place of eggs, and the texture is still perfect as sliced sandwich bread that has a nice crust on the exterior and soft interior. You dont even need baking powder or baking soda!
Reader Ingredient FAQs:
Do I Need A Dutch Oven To Bake Bread
While not totally necessary, Im a big fan of baking bread in a Dutch oven with a heavy lid. I love the way a Dutch oven produces a high and steady heat. The heavy lid keeps the moisture inside during the first 20 minutes of the bake, allowing the bread to spring up or rise further while cooking.
If you do not have a Dutch oven, no worries? You can make beautiful bread in a large cast iron skillet with another skillet underneath with water to create the steam needed. Do not use glass as it can shatter at high temperatures.
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Best Gluten Free Flour For The Bread Machine
There are so many good gluten free flour blends and I have tried a few when I was developing my recipe. Most didn’t perform the way I wanted to I decided to create my own blend. I chose sorghum flour, brown rice flour, tapioca starch, potato starch, and ground flaxseed meal.
This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.
Step 3: Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
Step 4: Pour the whisked dry ingredients on top of the wet ingredients.
Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
Step 6: This is what the batter looks like after the bread machine mixes the bread dough. You will see how wet this batter is compared to normal bread dough. This is what you want.
At this point, when the mixing has stopped, you can try to remove the paddle with the long tongs I linked below, or you can remove it when the bread is baked.
Ebans Bakehouse Fresh Baked Gluten
Ebans Bakehouse Fresh Baked Gluten-Free Seeded Bread is a great option if youre looking for a soft and chewy gluten-free bread.
Shipped only twice per week, each loaf is freshly baked on Mondays and packaged in an insulated container for optimal freshness.
In addition to being certified gluten-free by GFCO, its Seeded Bread is preservative-free and made with high quality ingredients that are locally sourced or organic when possible.
While the base of the bread is brown rice flour, the loaf also contains several seeds for added texture and nutrition, including sunflower, pumpkin, sesame, poppy, chia, and flax seeds.
One slice provides 80 calories, 2 grams of fat, 0 grams of saturated fat, 160 mg of sodium, 13 grams of carbs, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein .
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How To Make Gluten Free Vegan Bread
And lastly, do you have to braid the bread? Absolutely not, but it is fun and easy and pretty! This vegan bread bakes up just as lovely in loaf form. Weve shared this vegan bread recipe several ways in stories and IGTV, but I will be updating it soon with an easier version! Stay tuned!
And lastly, the printable recipe! YAY!
*For those looking for the original with oat flour, here is PDF to print if off*
Keywords: vegan bread, gluten free bread, homemade, healthy, yeast bread, easy homemade bread, gluten free, vegan