Best Gluten Free Bread
If you are looking for more traditional recipes you’ll definitely want to make my Gluten Free Pizza! It’s a staple.
You’re going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.
What Is The Best Gluten Free Flour To Use For Bread
Once the recipe was perfected, it was tested with three different gluten free flours to make sure the results were consistent.
Using information from the best gluten free flour article, I eliminated using Bobs Red Mill 1-to-1 GF Flour because it had such disappointing results across the board.
I tested with Cup 4 Cup, which rates as the top gluten free flour, King Arthur Measure-for-Measure, and Pillsbury gluten free flour because some readers have been asking about its performance.
From an ease and baking standpoint, they all performed well. Pillsbury had the most solid structure, which turned out to be a not very good thing. Cup 4 Cup was the softest, with King Arthur in between.
As far as taste, Cup 4 Cup was the clear winner. There was nothing gluten free tasting about the bread. It was soft, squishy, and slightly sweet.
King Arthur still tasted good and had a favorable texture, but had a strong rustic taste to it. It reminded me more of wheat bread than white bread.
Sadly the bread made with GF Pillsbury flour went straight into the trash. It tasted like dry cardboard and was inedible. Pillsbury gluten free flour might work for other recipes, but definitely did not work well with this one!
How To Store And Freeze Banana Bread
It’s best to store banana bread covered on your countertop. It should last up to 5 or 6 days that way, but it’s best within the first 3 to 4 days. It is still perfectly edible after day 4, but it might start to dry out.
If you don’t think you’ll use it up in time, don’t worry. Freezing banana bread is easy.
|*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
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Top Tip For Always Having The Best Gluten Free Brown Bread Mix For You When You Need It
Once you have tried and loved this gluten free bread recipe, you may find you want to eat it regularly. To make sure you always have the best gluten free wholemeal bread mix available, I suggest the following : Keep a separate air-tight container for bread-mixing. Then when you get a spare moment , mix up all the dry ingredients, pop the lid on, shake and set aside. You now have your very own brown bread mix ready and waiting! Its that simple.
And it means that when you are ready to bake, making the dough literally takes 20 minutes. Add on the time to prove and bake, and you can have your loaf ready to eat in not much more than an hour. I may have it down to a fine art, but really, it is so easy once you have made it a couple of times I promise.
Can I buy this gluten free Wholemeal bread recipe as a brown bread mix?
I did give consideration to marketing my gluten free wholemeal bread as a bread mix. It would however, have taken some time to achieve. Having already published the recipe on Gluten Free Alchemist, I was also sure that the learning which went into my making this bread work would have been taken and marketed by someone else. And it has. To be honest, although I may be missing out on a hoped-for business venture, I know that the magic in this bread is available to all and that everyone has the capacity to make their very own bread mix in a cost-effective way
Tips For Measuring Gluten
The best way to measure gluten-free flour is the spoon & level method. Using a spoon, scoop the flour into the measuring cup. After youve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
Friends, please do not scoop the flour out of the bag with your measuring cup. If you do you may get more flour than the recipe calls for.
Also, measure flour using nested measuring cups. Do not measure dry ingredients in a liquid measuring cup.
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How To Make Gluten
- This gluten-free bread recipe only has a few simple ingredients: gluten-free all-purpose flour, baking powder, instant yeast, honey, olive oil, apple cider vinegar, warm water, room temperature egg whites , and salt.
- Spray a 9x 5 bread pan or 9x 4 small Pullman loaf pan with gluten-free cooking spray. Move the top oven rack to the middle rack. Preheat your oven to 350°F.
- Add the gluten-free flour, baking powder, and instant yeast to a large bowl and stir to combine the ingredients.
- Add the olive oil, honey, and apple cider vinegar, and warm water to the flour mixture and mix on low for 1 minute. If you are using a stand-up mixer, use the paddle attachment, not the dough hook.
- Add the room temperature egg whites and the salt to the dough and mix on medium for 1 minute. The dough will look like a thick cake batter.
What Is The Best Type Of Bread Pan For Baking Gluten
I highly recommend using the 9-inch x 4-inch small Pullman loaf pan with this recipe. The Pullman loaf pan has a narrow bottom with steep, high sides and a ridged surface that gives gluten-free bread dough the extra support to help it rise the best. I did not use the lid in this recipe. I only bought the Pullman loaf pan.
If you bake the gluten-free bread in a 9-inch x 5-inch bread pan, it will not rise as high because the pan is larger than the Pullman loaf pan. Even though it does not rise as high, it still as delicious!
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How To Make The Best Homemade Gluten
Finally, a loaf of gluten free bread that actually tastes good!
When my son Kell was diagnosed with celiac disease several years ago, I was completely overwhelmed by the idea of gluten-free baking. It was just too complicated! But he had to avoid all forms of gluteneven trace amounts from cross-contaminationor he faced severe intestine damage.
More Ideas You’ll Love
Eventually, I was forced to face those fears because he missed bread and a normal diet. As a mom, I have learned the hard way that sometimes you have to make changes to your plans very quickly. Celiac disease and finding the best gluten alternatives to create my own bread recipe was never in the plan. But you adjust.
I am not fond of the gluten-free bread options that are available in the stores. Many of the pre-mixed, pre-packaged, and pre-made GF bread products that we tried just did not taste good. I wanted to find a solution to give him a sense of normalcy. But also, the list of ingredients is often written in small print and can contain surprisingly high amounts of sugar.
After spending time looking into my options, I worked on my recipe hard to put together the best GF bread recipe available. My son sure appreciated it, and now I want to share it with you!
Bake A Delicious Gluten
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If you can’t or choose not to eat gluten, that doesn’t mean you have to forgo one of the greatest foods in life: bread. If you aren’t up for making your own bread from scratch, there are plenty of pre-batched mixes on the market that exclude the protein, and like any other store-bought mix, they merely require pantry staples, like butter, eggs, and milk.
Without gluten, you may be worried about your loaf becoming compromised and losing its elasticity, becoming nothing more than an oddly textured, chewy disaster. Nobody has time for bad bread, which is why we researched top-rated brands to get you tasty results.
Here, the best gluten-free bread mixes on the market.
King Arthur Flour has been producing high-quality flours and other baking ingredients, including mixes, for home and commercial bakers for many years. While many of its mixes include wheat flour, the brand’s line of gluten-free mixes has been growing and quite well-received by consumers. Each box of bread mix makes one large loaf of bread.
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Canyon Bakehouse Ancient Grain Bread
Canyon Bakehouse has been producing gluten-free breads for over 10 years in its dedicated gluten-free facility.
In addition to being certified gluten-free by GFCO, all of their products are soy-free, dairy-free, tree-nut-free, and peanut-free.
Canyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa.
However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies.
In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. Reviewers like that its enjoyable both toasted and straight from the package.
One slice provides 70 calories, 1.5 grams of fat, 0 grams of saturated fat, 90 mg of sodium, 13 grams of carbs, 1 gram of fiber, 2 grams of sugar, including 2 grams of added sugars, and 2 grams of protein .
Unlike many gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesnt need to be frozen or refrigerated. Due to its packaging process, an unopened loaf will keep for 90 days after packaging. Once opened, it should be enjoyed within 5 days.
Happy Campers Hemp Hemp Hooray
Happy Campers is a small company that bakes gluten-free breads in its dedicated gluten-free, Oregon-based bakery.
All of Happy Campers bread products are certified gluten-free by the Gluten-Free Certification Organization , certified organic by the United States Department of Agriculture , non-GMO-verified, vegan-friendly, and free of all major allergens. Theyre also free of added sugars.
Its Hemp Hemp Hooray bread is one of the best gluten-free sandwich breads, as it has a pleasant nutty flavor and is made with high quality ingredients and several whole grains, including millet, sorghum, buckwheat, quinoa, and amaranth.
It also contains ground hemp seeds, which are a good source of fiber, antioxidants, and polyunsaturated fats, including plant-based omega-3 fatty acids .
One slice provides approximately 90 calories, 2 grams of fat, 0 grams of saturated fat, 111 mg of sodium, 17 grams of carbs, 3 grams of fiber, and 2.5 grams of protein .
In addition to its high quality ingredients and pleasant taste, reviewers like that this bread freezes well and is enjoyable as part of a toasted sandwich or topped with a spread.
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Recommended Products For Gluten Free Bread Baking
Below, you will find the tools that will help you get the best results on your gluten free bread adventure. Note that not all of them are strictly necessary a proofing basket can be replaced by a bowl lined with a clean tea towel, you can score the bread with a sharp knife, and a sturdy baking tray that holds heat really well can replace the cast iron skillet.
However, these are the tools that will give the best bread, simply because thats what they were created and optimised for. For instance, the cast iron skillet and Dutch oven are excellent at holding onto heat, which helps give the bread that delicious crunchy crust.
So thats it, friends.
The start of your gluten free bread baking journey. Wonderful, delicious things lie ahead.
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Whats The Best Gluten
Years ago, youd have to pull together different combinations of grains and ingredients for gluten free baking.
These days, there are many brands that offer awesome all-purpose gluten-free blends. My current favorite is King Arthur’s Measure for Measure Gluten Free Flour. I also love Cup4Cup Multipurpose Gluten Free Flour and Bobs Red Mill Gluten Free 1-to-1 Baking Flour.
One-to-one gluten-fre flours should work as an equal replacement for standard flour, but its always a good idea to double check the fine print on your Gluten Free flour to make sure you dont need to mix in additional ingredients like Xanthan Gum.
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The Difference Between Wholemeal And Refined White Flour
Would you know the difference between 100% wholemeal and a whole grain bread? You probably head to the supermarket thinking, I will do myself some good by buying whole grain bread instead of white bread but you might be surprised if you actually check the label.
A bread labelled as whole grain bread can still be mainly manufactured with white flour. It can be referred to as a whole grain bread simply because it may contain a few e.g. sunflower seeds. On the other hand, a company can only call a bread a 100 % wholemeal bread if it has been exactly made from a 100 % wholemeal flour.
Stoneground flour contains far more nutrients and fibre than white flour. During the refining process, white flour gets stripped off all its goodness. In many countries including Ireland, its required by law to fortify refined flours with vitamins and minerals but dont be fooled, you will still be missing out on important nutrients and fibre. Most commercial white flour in the US is bleached, using chemicals like acetone peroxide, chlorine, and benzoyl peroxide.
A traditional sourdough bread like this Sourdough Rye Bread Recipe will only ever call for 3 simple ingredients, water, flour and salt, no nasty commercial yeast, additives or preservatives required. Learn how to make your own sourdough starter, its so simple.