Wholly Wholesome Organic Traditional
Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands.
- 7 oz each
- $5.99 for a package of 2
- Frozen in aluminum pie tin
- Flour, palm oil, water, cane sugar, sea salt
Tasting notes: Good taste, right amount of salt and sugar, tender and flaky, can keep eating
Structure notes: Did not crack or break with pre-baking. When baked with a pumpkin pie filling, it held up well. No soggy crust. Even though it is a deep dish pie crust, it doesn’t hold as much filling as my homemade pie crust, so when I cooked up a pumpkin pie with it, I had about a cup of leftover filling.
RECOMMEND. I would use this pie crust. The taste is good. I kept nibbling on the crusts I blind baked for this test. The crust holds up well for both blind-baking and baking with a pie. Would be good for a sweet pie or a savory pie such as a quiche.
Adjustable Pie Crust Shield Silicone Pie Protectors Adjustable Bake Crust Protector Pie Crust Protector Cover Kitchen Tool For Baking Pie Pizza Fit 8
- Pie crust protector shield made of silicone, 100% BPA-free and Non-toxic material to ensure absolute food security.
- The silicone pie crust protectors make the pie or Pizza won’t be baked by the oven too much, reduces spillage, which is more convenient than aluminum foil or non-adjustable metal crust protector.
- The silicone pie protector is Just adjust size by sliding the lock into the notch, fit any size from 8 inch to 11.4 inch Pie.
- The pie crust protector can be put into the dishwasher, oven, microwave, suitable for homemade and frozen pie, pizza, puff pastry.
- Pie crust shield can resist heat up to 450 °F, due to the high quality food-safe silicone. Please rest assured to use our Pie crust shield.
Easy Gluten Free Pie Crust
This easy gluten-free pie crust tastes just as delicious as the white-flour crusts of my childhood! If you do eat gluten you can usethis same recipe and technique using regular all-purpose flour. Ive included a step-by-step videoon how to do it below .
As Ive mentioned before, Im a pie girl. Growing up, we celebrated birthdays and special occasions with slices of blueberry, apple and pumpkin pie, not cake. Its in my blood. My mom is a killer pie baker, and woe was the day I first went home for the holidays after cutting gluten out of my diet several years ago. My heart wrenched as everybody dug into their slices of pie, even though I had a lovely little gluten-free crisp all to myself.
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The Quiche Challenge The Crust
In general, quiches can be super easy, with the exception of one thing: the crust. If you don’t make a lot of pastry, knocking out a great crust for your quiche can become fraught with peril. Let me count the ways: tough rubbery texture, the dreaded soggy bottom, crusts that fall to bits when you try and transfer slices to plates, and bland bases that don’t bring that all important buttery flavor to the quiche party.
Best Gluten Free: King Arthur Baking Company Gluten
An authority on flour and baking, King Arthur didn’t cut any corners when formulating a perfectly flaky gluten-free pie mix. This mix makes enough dough for two 9-inch pie shells and instructions on creating a dairy-free pie crust in addition to a classic butter crust. You’ll need to provide the water and butter and follow the precise mixing instructions for consistent and reliable results.
Not only is this mix certified gluten-free, but it is also non-GMO verified and Kosher.
These mini pre-made shells are a real time-saver. They come fully baked and ready to serve with fillings youd use in a traditional pie or tart, like pudding, custard, cream cheese, fruit, and more. Whatever you choose, the final product will be substantially more flaky, buttery, and elegant than a regular pie or tart crust.
Athens Foods has been making phyllo dough since 1958, and is now the largest phyllo dough producer in the world. The measurements of these vegan shells are 1.75 x 0.75 inches, and each one holds 0.25 fluid ounces. There are 30 bite-sized shells in a pack.
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Expert Tips And Recipe Faq:
Do you have to grease the pie pan?
Even though there is a lot of butter in this pie crust recipe, I like to use a light oil spray to lightly coat the pie pan. This is just extra caution to prevent the pie crust from sticking to the pan.
How do you prevent getting air bubbles in the crust when baking?
Heat can cause all sorts of mischief when you bake. Pinch the edges of the dough in a design. Use a fork to make steam holes on the bottom. These steam holes prevent your crust from bubbling and puffing up in a weird way.
How big do you roll out pie crust dough?
I like to roll my pie crust dough and then when I think I am close to the size of the pan, I will hold the pan up to the dough circle. You want the dough to be rolled out and big enough to go up the sides, and to have a little extra to pinch along the outer edges.
Why did the crust turn out tough?
If you have a tough crust, it is because you overmixed the butter into the flour. You need those butter chunks to make pockets for flakiness.
Can you use a food processor?
I do not like to use a food processor because you can over-grind the butter, not leaving chunks that create those flaky layers in the crust.
Now your pie crust is ready to fill to make your gluten free pie! Don’t forget there is a dairy-free version of this homemade pie crust too!
Check out my fun gluten free pie crust web story too for more tips. You can also watch a video pie crust web story.
How Can You Use Gluten Free Pie Dough
You can use this dough in any pie, tart or galette recipe. The dough makes enough for one 9-inch double crust pie, or 2 single crust pies . Whether it’s your favorite berry pie or a savory egg quiche, this crust won’t let you down. Don’t miss my easy strawberry galette recipe, my cinnamon and vanilla spiced apple galette and my savory spinach galette!
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Where To Buy Gluten
Many people buy premade pie crusts to save time in the kitchen, but many of these products contain flour. If you suffer from celiac disease or are gluten intolerant, there are many gluten-free pie crust brands you can find at your local grocery store!
Although it will vary by location, you dont have to go to a specialty grocery store to find a gf pie crust. Many of these brands can be found at popular stores like Walmart, Target, Kroger, and Albertsons. But of course, you might find some specialty brands at health foods stores like Whole Foods and Sprouts.
This list only contains premade gluten-free pie crust brands. You wont find any pie crust mix that you have to make yourself. In the description, Ill let you know which brands are frozen and which dont require refrigeration. Because most will have to be refrigerated or frozen, many cannot be purchased online. But if you can have a brand shipped, Ill link to an online retailer!
To find the best ready-made gluten-free pie crust for you, read through the descriptions for each product. Here youll find out what pie crust varieties the brand makes, including traditional, graham cracker crust, chocolate crust, and more. Youll also see if the product has any other certifications, such as being vegan, dairy-free, Kosher, organic, and more!
Ingredients can change at any time, so be sure to always read the most recent allergen warnings and product certifications before you buy!
Buy Online:
How To Freeze A Pie Crust
Keeping a few pie crusts in the freezer is the key to saving time when it comes to making pies, especially around the holiday season. To freeze this pie crust, tightly wrap the crust twice with plastic wrap, ensuring to cover all the edges. Then I like to place it in a freezer-safe plastic bag and I use a sharpie and write the date on it as well. It should keep for 1-2 months in the freezer.
Place the refrigerator for a few hours to thaw. Remember the crust should still be cold when you roll it out.
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Several Brands Are Available Or You Can Make Your Own
There’s no reason to give up pieeven homemade piejust because you follow the gluten-free diet. But finding a ready-to-use gluten-free pie crust for your pumpkin, custard, pecan or fruit-based masterpiece can be a bit tricky.
Fortunately, there are a few options from which you can choose. I looked into what’s available both online and in supermarkets, and here are the details.
Option #1 Raw & Unrolled
The step where you form the dough into a slightly flattened disk? Instead of putting it in the fridge, wrap it again with some foil and stick it in a freezer bag. You can fit several crusts in a gallon bag, so this way saves a lot of space. Lasts a couple months in the freezer. TO USE: Let it thaw for several hours the last couple of hours can be room temperature. It should be somewhat chilled when you roll it out.
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King Arthur Measure For Measure Flour Certified Gluten
- King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour an essential gluten-free pantry staple for bakers
- This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes
- King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group Certified Kosher and Non-Dairy. Item Form: Powdered
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
Do I Have To Refrigerate My Pie Crust
Yes! This is a step that you cant skip. Allowing your pie crust to cool in the fridge makes it easier to roll out and results in a better, flakier crust when baked. The cooling process hardens the butter and fats in the dough, allowing them to hold their shape easier during the rolling and baking process.
It also allows moisture to soak back into the flour particles, making it easier to work with when you grab your rolling pin. If you skip this step, youll be left with a crumbly crust thats hard to work with.
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Tips For Making Gluten Free Pie Crusts:
- Roll the dough out on a lightly floured piece of parchment paper to prevent sticking.
- For a beautifully browned crust, brush the dough with egg wash before baking .
- Using a glass pie plate allows you to see the bottom of the crust, ensuring that it is nicely browned before removing the pie from the oven.
- If the top of the pie gets too dark before the filling is fulling cooked, tent it with aluminum foil.
*This post contains Amazon and other affiliate links to products I use and love . Thank you for supporting From Scratch Fast!
I’ve included more tips in the recipe below for rolling out the dough and for making both single- and double-crust pies. Here’s to a season of fearless, delicious pie baking!
How To Make Gluten
Making the gluten-free pie crust is simple, again, it just takes some time. Here are the steps.
If you are baking the crust and then filling it with filling, preheat oven to 425°F . Bake for 15 – 18 minutes or until cooked through.< For other recipes where you bake the pie with the filling in it, follow the recipe baking instructions.
This gluten-free pie crust recipe makes two, 10-inch gluten-free pie crusts. There is a dairy-free and vegan option if you need a gluten-free vegan pie crust. If you don’t need two pie crusts, either cut the recipe in half or freeze the second pie crust.
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Eat This Not That Verdict:
This was far from our best choice for store-bought pie crust. Our testers said this pick was too dry for their liking, and it left an aftertaste they didn’t like. They thought there wasn’t a good natural flavor to it either, so if you’re looking for a crust that makes you think of your grandmother’s homemade desserts, you’re better off looking elsewhere.
Why Trust The Spruce Eats
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She’s also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their fashion weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well makes all the difference, and she curated this list with that in mind.
This article was updated by Jenny Kellerhals, a pastry chef and freelance food writer based in New York City. At home or in the restaurant, Jenny adores making and serving pieand thinks a simple pie crust should be in everyone’s baking repertoire.
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