How Long To Bake Gluten
This gluten-free bread recipe works best when baked for 60-65 minutes in the oven or on the gluten-free setting in a bread machine.
See my notes on gluten free bread recipe for the bread machine below.
Remember to cover your gluten-free bread with foil half-way through baking so it doesn’t over-brown.
You might read that a loaf is done baking once it hits around 200 degrees F. Please bake this loaf 60-65 minutes even if your thermometer says otherwise.
Can I Make Flour Substitutions
Each flour has its own flavor and structure. If you make substitutions, it will change things a bit every time. Feel free to experiment as much as you like. Its how you learn what you like. When making substitutions, be sure to sub by weight not by volume measurement.
I really LOVE the sorghum and buckwheat combination so I highly recommend that you stick with those.
If you do not have brown rice flour, you can use millet flour or oat flour instead.
If you do not have tapioca starch, you can use potato starch or arrowroot powder instead.
The Best Gluten Free Bread Machine Bread
If you have longed to try making homemade gluten free bread, I have a really simple recipe you are going to love! This gluten free bread machine bread is light and fluffy and is the perfect texture for sandwiches. All you need are a few simple ingredients and a bread machine with a gluten free setting.
If you don’t have a bread machine, don’t worry because I include oven baking instructions too!
I am really proud of this gluten free bread machine recipe. I have blogged for a long time, and I have never posted a gluten free bread machine recipe until today. This new recipe is special! Baking gluten free sorghum bread has never been easier than this recipe.
This is the best gluten free bread machine bread you will try! It is soft and it sort of tastes like Wonder Bread. Do you remember Wonder Bread from way back before going gluten free? That bread was my favorite growing up. I didn’t know gluten was like poison to my body at that point in my life.
While you are visiting, you may want to check out all of my delicious gluten free bread recipes!
Made this recipe in my bread maker using Just egg substitute and it came out AMAZING!! Thank you so much for making a gluten free bread that finally tastes delicious and holds up when using it to make sandwiches. We will continue to make this bread and refer it to others searching for a great gluten free tasting bread. You’re the best!”
Mia K, Raving Fan
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Gluten Free Dairy Free And Egg Free Bread
We have been enjoying my gluten free sandwich bread, but I have been looking for something a little different. I wanted something a little more dense.
I was looking for a bread that would work well for paninis or grilled cheese sandwiches. I recently saw a recipe for a gluten free, dairy free, and egg free bread, for the bread machine. It sounded like what I was looking for, but I was not sure if I wanted to try it.
I was skeptical about this bread working. I mean how could it work without gluten, dairy, and eggs, but I decided to give it a try.
When I took it out of the bread machine, it was so ugly that I was sure this was another gluten free disaster that would end up in the trash, but I was wrong. This bread was surprisingly good.
I had planned on making grilled cheese sandwiches out of it, because I have been craving one of those, but we ate it for dinner with pasta, and there was none left for sandwiches.
So, if you are looking for a good gluten free bread to use for paninis or grilled cheese sandwiches you should give this a try. It is definitely going on my list of gluten free recipes to make again.
Tips For Making Gluten
Here are my tips that work with this gluten-free bread recipe. See below for my gluten free bread machine recipe.
Don’t substitute anything in this gluten free bread recipe unless I specified above that I’ve tested it. This is important. If you substitute something I can’t guarantee anything and I can’t help you troubleshoot if something doesn’t work in your gluten-free bread.
Ingredients at room temperature work best. You can always run your eggs under warm water for a couple of minutes to bring the temperature up.
Read the recipe instruction and get all ingredients out before you start.
Use dry active yeast or quick yeast. I use Fleischmann’s yeast: it’s labeled gluten-free. I’ve also used Red Star yeast.
If your bread sinks in the middle before it is done baking you most likely let the yeast proof sit too long before using it or you let your bread rise too long. You want to put your gluten-free bread in the oven when it rises just above the top of the loaf pan, no longer.
Make sure your water is between 95-110 degrees before adding the yeast. If you don’t have a thermometer I suggest you get one.
Line the loaf pan with parchment paper and then spray it with oil, this will help you remove the loaf from the pan.
Pan size matters. If you use a wider pan your loaf will be wider, and shorter. If you use a narrower pan your loaf baking time might change.
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Faq’s About This Recipe
What kind of gluten free flour mix should I use?
The recipe was created using this flour mix. Other mixes may work, but they haven’t been tested.
Does this dairy free cheese actually taste good?
Yes! I used Follow Your Heart brand and it is one of the better tasting, better preforming cheeses I have tried ,
What’s the best way to store this bread?
I recommend the slice and freeze method as I go over in the Baking Masterclass. It will keep it fresh tasting and delicious much longer than sitting on a countertop.
And now for the recipe for this delicious gluten free beer bread! Oh, and if you enjoyed the recipe, will you give it a rating?!
Do I Need A Dutch Oven To Bake Bread
While not totally necessary, Im a big fan of baking bread in a Dutch oven with a heavy lid. I love the way a Dutch oven produces a high and steady heat. The heavy lid keeps the moisture inside during the first 20 minutes of the bake, allowing the bread to spring up or rise further while cooking.
If you do not have a Dutch oven, no worries? You can make beautiful bread in a large cast iron skillet with another skillet underneath with water to create the steam needed. Do not use glass as it can shatter at high temperatures.
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Gluten Free Dairy Free White Bread Tastes Like Real Bread
If you are gluten free, I know you know what I mean. Most gluten free bread doesn’t taste like real bread. Let me tell you about my recent adventures in making Gluten Free Dairy Free White Bread. I could eat this bread all day long. The texture is just a little different than wheat bread, a bit more gummy, but really good. I am so thrilled to be able to eat good bread again.
If you need an egg-free bread, you can substitute ground flaxseed meal for the eggs in this recipe. It works perfectly. The ratio is 1 tablespoon ground flaxseed meal plus 3 tablespoons water per egg. I include this as an option in the recipe.
Easy Gluten Free Bread
Making gluten free bread is no easy feat. Gluten gives bread its light, airy structure and enables it to hold together as it rises. Trying to mimic that is downright hard. Once you dive into the world of gluten free bread baking you will soon discover recipes with ingredients as long as a thesis!
Ingredients such as whey protein powder, powdered milk, Ultratex 3, Expandex, xanthan gum, guar gum and many more.
Making GOOD gluten free bread is challenging but not impossible. I have experimented A LOT throughout the years and have learned a few tricks which I will share with you in this post.
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Easy Newbie Gluten Free Bread Recipe With Schar Mix B Flour
My original recipe uses Schar Mix B Flour. In North America I believe this flour mix is called Schar Naturally Gluten-Free Classic White Bread Mix. I get excellent results with this bread mix every time.
I suspected that other gluten free flour blends combined with my tips and tricks would also result in a great loaf of bread and luckily I was able to get my hands on Bobs Red Mill 1to1 Gluten Free Flour and Doves Farm Gluten Free Flour . I have included the recipes using those flours in this post as well.
If you do experiment with an alternative mix be sure to let me know how it turned out in the comment section.
How Should I Store This Gluten Dairy And Egg Free White Bread
This bread is best eaten fresh Otherwise, you can keep it room temperature, in an air tight container for a day. After that, I would keep it in an air tight container in the fridge. I eat it room temperature, soft and plain for about a day. After that, it gets better if you toast it by that point. Ive never personally frozen it, as we eat it all up, but I would imagine you should slice it first before freezing, and then pull out a slice at a time, and toast it to eat it.
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Do You Use Crazy Ingredients
I live in a small town in Idaho, so I dont have access to an Aldi, Trader Joes or Whole Foods. Most of the ingredients I get are from Walmart. And, a few I have to get from my local Natural Grocer. I try to not do crazy, specialty ingredients and instead stick to simple ingredients because those are easier to find and are usually less expensive. Every once in awhile, you will have to get some dairy-free sour cream or dairy-free cream cheese . But, againif I can find them in IdahoI hope you wont have a problem either. I also try to ALWAYS link to any different type ingredients in the recipe cards to Amazon, in case youd rather shop online, or even to see what they look like to help you spot them at the grocery store.
Soft Gluten Free Vegan Bread Recipe
A couple of years ago, I posted a Soft Gluten Free Sandwich Bread Recipe that still gets a lot of attention. I hear from hundreds of people every month who love it & at least as many begging me to create a Vegan version of it. It wasnt until we discovered my son was also allergic to eggs that I started taking the Egg Free options very seriously.
So, I experimented with Chia Seeds, Flax Seeds, Psyllium Husks, Applesauce, Bananas, Egg Replacers, and several combinations of Baking Powders & Acids But nothing I tried could truly duplicate a good loaf of bread. Discouraged, I set the idea aside for a while and stuck to making gluten free flatbreads& hot dog buns Until Recently
Remember my post a couple months ago about Aquafaba being used in place of eggs to make Meringue?? Well, I couldnt shake the idea that I could use this somehow for bread, so I tried, and tweaked, and tried again and it worked beautifully! Ive made at least 20 batches with this recipe and it turns out soft & delicious every single time. So, now its time to share it with you! =)
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What Else Do I Need To Make Gluten Free Bread
active dry yeast gives bread the airy, light texture we all love plus a bit of a nutty flavor. Dormant yeast cells in active dry yeast need to be proofed before baking by dissolving the yeast in warm water and then allowing it to bloom. Adding a bit of honey or sugar helps feed the yeast. A thin layer of fuzzy bubbles should form at the top of the liquid after about 10 minutes, and this is how you know that the yeast is still alive. If it doesnt bloom, your yeast has probably expired.
1 tbsp honey... to feed the yeast. You can use 1 tablespoon sugar instead if you want to keep the bread 100% vegan.
psyllium husk acts sort of like a gluten substitute and gives the dough elasticity and flexibility. Use ground whole husk not the fine powder. Do not leave out the crucial ingredient.
saltbecause salt is life and is the best flavor enhancer.
olive oil just a titch. I love the flavor it gives and it adds a bit of moisture. You can leave it out if you prefer.
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What Size Of A Pan Do I Use To Make Gluten Free Bread
This gluten free bread recipe was developed using a 9 x 4 inch metal loaf pan. You can use a different size loaf pan but you’ll want to watch the cook time. Also, it won’t have the same rise, depending on the size.
You can also make this bread recipe in a glass loaf pan lined with parchment paper. Metal and glass pans transfer heat differently and gluten free bread loaves typically have a thicker crust when baked in a glass pan.
Months Of Testing Gluten
Ive always had a penchant for baking bread and especially since weve been spending so much time at home this year, Ive been testing and experimenting with so many bread recipes.
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What Gluten Free Flour Do You Recommend For This Loaf Recipe
The original writer of the recipe that I tweaked it from recommends Cup 4 Cup. However, this has dairy in it. So, I tried it with another revered option: the gluten free all purpose baking flour by King Arthur. I feel that this one does great. There have been times when my Walmart only carried their gluten free all purpose flour bakingmix which according to them, has more baking powder and salt, and its turned out fine, in case youre in a pinch too. I have not tried it with other brands. When you find one that works, its hard to want to risk ruining it by trying it other ways. If you try it with another blend, please let me know! Please note that each brand and type of flour can result in wildly different outcomes.
Gluten Sensitivities And Celiac Disease
If you have celiac disease or love someone with this disease, you know how difficult it is to get great tasting gluten free baked goods. And eating gluten should never be an option for someone with celiac disease. It will shorten your life.
Luckily, I am only sensitive to gluten, not allergic. Since it causes health problems for me, I generally make all my own foods from scratch. I have been working with my Amazing Gluten Free French Bread recipe, which is truly superior, trying to make a loaf bread that has the right texture all the way through it.
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Whats A Vegan Eggless Keto Bread
I am so excited to share this vegan keto bread loaf recipe with you. Believe me or not, I am testing and eating all the easy keto recipes on this blog.
This bread creation has been the most challenging so far as I really wanted to create a keto vegan bread, meaning with no eggs or dairy.
I tested at least 10 low-carb vegan bread recipe options over the past 2 months until I finally came out with the perfect recipe.
So here you go, but first, let me answer some keto diet facts about psyllium husk, one of the main ingredients of this recipe.
Tips For Making The Perfect Vegan Keto Bread
Low-carb vegan baking is a form of art! I have been a baking lover since I am a kid.
I have always been the one baking cakes for birthday parties from an early age. Since I am a low-carb baker, I can tell this is art.
Its an art to play with low-carb flours and no eggs!
Its not hard, though. Once you have the hang of it, its actually quite easy. It simply takes time to understand how these flours work.
They are loaded with fiber, so they absorb tons of liquid, but they need time for the magic to happen.
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