Best Gluten Free Pancake Mix

Best Gluten Free Pancake Mix

Theres nothing worse than seeing all of your friends and family tuck into a delicious plate of pancakes knowing that you cant enjoy a single mouthful. Traditional pancakes of course feature that pesky gluten that you have to avoid. No matter whether its an allergy or intolerance, its always best to avoid the allergen that will cause you harm.

Opting for gluten free pancakes may seem as simple as swapping out the type of flour used, thats no guarantee that theyre actually going to taste anything like the real thing.

It can also be tricky to make a batch of gluten free pancakes from scratch, especially if you dont have all the ingredients you need in your pantry.

This is where a gluten free pancake mix will come in handy! But with so many different products on the market, how can you be sure that youve found the best gluten free pancake mix?

Were all too happy to help with your conundrum. Weve researched and reviewed hundreds of products to find the best gluten free pancake mix for your needs. You can rest assured that all of the products that weve selected and reviewed in more detail will be perfect for your needs.

OUR TOP PICK

• Pricey – have to pay more money up front for your pancake mix

Are Birch Benders Keto Pancakes Healthy

Most pancake and waffle mixes are usually not considered as healthy, but the Birch Benders Keto pancake and waffle mixes may be different. They have 0 grams of trans fats, they are low glycemic, they dont contain any grains, they are gluten-free and they dont have any artificial ingredients.

The flour they use is almond flour- made from almonds, which have many health benefits that are associated with them.

Almonds are known to contain antioxidants. Antioxidants are chemical compounds that help prevent and combat oxidative stress caused by free radicals. They do this by binding to free radicals. Almonds have an antioxidant group in their skin called polyphenols. , ,

Almonds are also rich in vitamin E. Vitamin E is an essential vitamin that has been linked to the prevention of coronary disease, some types of cancer, and Alzheimers disease. , ,

The pancake mixes also contain high oleic sunflower oil which is why they dont have any trans fats. They are also rich in fiber and have sufficient amounts of protein.

This makes them healthier than other options.

Avoid Using Too Much Xanthan Gum In Your Gluten Free Pancakes

You can make pancakes with one of my all purpose gluten free flour blends, but they all have way more xanthan gum than we need here. That leads to a less delicate result than youd expect from good pancakesand pancake batter that is difficult to pour or spread into a round pancake shape.

Plus, the process of making pancakes with a lot of xanthan gum becomes a race against the clock. Xanthan gum absorbs lots of moisture and will continually cause the pancake batter to thicken as it stands. Youll need to keep adding more milk.

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Cook On A Hot Greased Griddle

A nonstick or cast-iron griddle is the perfect pan for pancakes. Its flat, even surface and lack of sides makes it easy to flip the pancakes.

Before cooking, heat and grease the griddle. If you cook pancakes on a cold pan, they wont brown or rise nicely.

Heat the griddle to about 350 degrees. If youre using an electric griddle, its easy to know when it reaches the right temperature. But how can you tell if youre using the stove? Do the water test. Place a few drops of water on the pan. They should bubble and then disappear. If the water sits on the griddle for more than a few seconds, the pan isnt hot enough. If the water sizzles and quickly disappears, its probably too hot.

King Arthur Flour Gluten Free Pancake Mix

Im leading with King Arthur Flour gluten free pancake mix because everyone in my family agreed that it was the best of the bunch. Since Ive never liked their all purpose gluten free flour , I was really very surprised.

Typically I find that King Arthur rice flour blends are gritty and contain way too much starch. This mix doesnt suffer from either of those limitations. Since the instructions call for having the batter sit for 10 minutes before you begin making pancakes, perhaps the rice flour softens just enough.

The pancakes werent super puffy like my buttermilk pancakes, but they were very light and fluffy. The taste of the pancakes alone, without any added sugar, honey or maple syrup, was really excellent. I really like this blend!

Here are the other details:

• Ingredients: whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder , natural flavors, salt, vitamin and mineral blend , reduced iron, thiamin hydrochloride , riboflavin , xanthan gum.
• Here is the recipe that I used, based on the package label:1 1/3 cups pancake mix1 large egg3 tablespoons melted butter1 cup milkWhisk together eggs, butter or oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes to thicken. Preheat griddle to 350°F/medium. Scoop 1/4 cup of batter onto lightly greased griddle.Cook 1-2 minutes, until bubbles form on top and bottom is golden brown. Flip and cook for 1-2 minutes more. Serve hot.

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Bisquick Gluten Free Pancake Mix

Bisquick is known for being quick, easy, and inexpensive, but Id never tried their gluten free mixes. On the plus side, Bisquick is fairly easy to find and its budget friendly. As for taste and texture, we found the flavor to be pretty bland, and the mixture produced VERY thick pancakes and dense waffles. I thinned out the mix a bit with more milk to get thinner pancakes, and while they cooked better, they still tasted bland. If you go with this mix, I suggest adding some vanilla or cinnamon and maybe an add-in like blueberries, chocolate chips, diced bananas, etc.

OVERALL SCORE: 4/10

• Location:Target, Kroger, Safeway, , Wal-Mart
• Added Ingredients Needed: Milk, oil, egg
• Taste: Pretty bland. Could be improved with vanilla, cinnamon, or mix-ins
• Texture & Fluff Factor: VERY thick pancakes that were fairly dense. I thinned out the mix a bit with more milk which helped, but I still didnt feel like they nailed the texture.
• Color: The waffles didnt brown at all, even after several rounds in the waffle iron. The pancakes fared better, but with the thick ones , the outsides often browned well before the centers were done, even with reduced heat.
• Waffle Notes: It can be made into waffles. The directions and ingredient amounts needed are clearly listed. We found the waffles pretty bland, and fairly dense.
• Certifications: Gluten free. Note: this mix is partially produced with genetic engineering.

How To Reheat Frozen Pancakes:

Toaster or Toaster Oven: Warm pancakes in the toaster/toaster oven for 3-4 minutes – use a medium level of heat.

Oven: Warm at 350° for 3-4 minutes. I like to just place them on the open rack so that they warm and get a little crispy on all of the surfaces.

Microwave: Place pancakes in a single layer on a paper towel lined plate. Warm pancakes for 15-20 seconds. Check and add an additional 5-10 seconds until pancakes are warmed through.

Frozen Pancakes in Air Fryer: Use the reheat setting to warm your pancakes for 1-3 minutes. Check after 1 minutes and add more time as needed.

Recommended Reading: King Arthur Gluten Free Mixes

Pamelas Gluten Free + Non

One thing that makes this gluten free pancake mix great is that its based on whole grains. Pamelas uses a base of sorghum and brown rice flour, along with some starches to lighten it up. The end result is a REALLY nice textureits fluffy and light, has a really nice taste and the texture is a lot like gluten pancakes. Its also vegan-friendly, which is nice!

OVERALL SCORE: 9/10

• Location:Thrive Market, , Sprouts, Natural Grocers
• Added Ingredients Needed: Egg or egg replacer, Water or Milk, Oil
• Taste: Really nice and well-rounded. It had a subtle vanilla taste, which was really nice. Not too sweet, and had a nice neutral flavor.
• Texture & Fluff Factor: Crispy browned exterior and light fluffy middles. They were medium in thickness . They were great.
• Color: The pancakes browned nicely! The waffles got moderately browned. Cooking longer to get more color resulted in overcooked waffles, but I think if I turned up the heat on my iron, it would probably work better.
• Waffle Score: Waffle instructions are clearly give on the package. No change to the batter is needed. They were nice and fluffy. The exterior didnt get quite as crisp as the pancakes.
• Certifications: Certified gluten free, kosher, Non-GMO
• Allergy Notes: Manufactured in a gluten free certified facility. Produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

Krusteaz Gluten Free Buttermilk Pancake Mix

I wanted to try Krusteazs pancake mix for a similar reason to why I wanted to try Pamelas baking mix. Since their products tend to be available in wholesale warehouses like Costco, many of you have asked me if I like them.

Ive never tried their all purpose gluten free flour blend, but I imagine I should. The Krusteaz gluten free pancake mix made pancakes that tasted good and had very good texture.

However, two of my three kids didnt care for the pancakes overall because they have a slightly bitter aftertaste. I find that products with an aftertaste or products that have a gritty rice flour blend are best described as good, for gluten free.

Something being good, for gluten free bothers me so much, since we really should have moved past that by now. But I do still think the brand is worth a try since one of my kids enjoyed them. But only if you can find the mix for a really good price. Then, its worth a go.

Here are the other details:

You May Like: Krusteaz Gluten Free Blueberry Muffin Mix

How Long Can I Store Gluten

This mix can be stored in an airtight container for up to three months at room temperature.

It may stay fresh longer, but I wouldn’t know because we usually griddle our way through a triple batch of this gluten-free pancake recipe every other week.

For store bought gluten-free pancake mixes, always check the expiration date printed on the box.

What Is The Best Way To Reheat Pancakes

I like to reheat my pancakes three different ways.

• My favorite way to reheat pancakes is to pop them into the toaster. Heating them in the toaster keeps the outside crisp as if it were just cooked. It prevents the pancakes from getting hot and mushy. Toast them on a low setting.
• You can also reheat your pancakes in the air fryer. I heat my pancakes at 325º F for 4-5 minutes. Be sure not to overlap your pancakes so the air can circulate around each pancake.
• Lastly, and my least favorite, is the microwave oven. The microwave is good if you are in a hurry. Microwave the pancakes for 30-40 seconds, depending on how many pancakes you are heating and how large and thick they are.

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How Long Can You Store Homemade Pancake Mix

This Homemade Pancake Mix can be stored for up to a month in an airtight storage container. We love to make a big batch of this and then use it throughout the month.

I like to think of it as similar to the shake style pancake mix that they sell at the store. Its as easy as that, you can easily measure it out to make the pancakes.

If you want to make 1 batch of pancakes about 6-8 pancakes, then you would use 1 cup of mix or this full recipe. If you were to make several batches of it though and store it together, it would be 1 cup of mix to make a batch of pancakes.

Now, are you ready for some great pancakes? These are the perfect prep-ahead item to get you ready for the week.

Enjoy this Gluten-Free Homemade Pancake Mix!

If you like these, be sure to try the Pumpkin Chocolate Chip Waffles too!

Take your pancakes to a new level with this Pancake Cereal from Pancakes Recipes!

• 1CupGluten-Free or Regular All-Purpose Flour
• 1TbspGranulated Sugar

Wet Ingredients to Make Pancakes:

• 1Egg
• 3/4 – 1CupMilk or Buttermilk
• 2TbspVegetable or Canola Oil

Birch Benders Keto Line Ingredients

In the list below are the ingredients in the keto line of Birch Benders pancakes and waffles:

Read Also: Gluten Free Dairy Free Sugar Free Desserts

How To Use This Gluten Free Pancake Mix Recipe

A pancake mix like Bisquick is generally considered quite versatile, for all sorts of gluten free breakfasts. And this mix works just like the store-bought kind. Bisquick does make a gluten free mix, actually, but its gritty and really awful.

Ive tried nearly all the available gluten free pancake mixes and come up with a list of my favorite store bought gluten free pancake mixes.

Should Pancake Mix Be Thin Or Thick

The batter, once prepared, should be thin enough to easily pour and spread onto a hot, greased griddle but not so thin that it runs all over the griddle. Aim for it to spread to about 1/4-inch thick. If the batter seems too thick, add a little more water or milk. If it seems too thin, add a couple more tablespoons of batter.

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Preparing The Gluten Free Pancake Mix To Store

Not only can you make this recipe in stages, beginning with the dry gluten free pancake mix, and store it in your pantry, its designed to be used just like that.

You dont need a different gf pancake mix to make a gluten free breakfast bake, gluten free Bisquick-style apple coffee cake, classic light and fluffy gluten free pancakes, or miniature or standard sized gf pancake bites. This mix does it all!

Bobs Red Mill Gluten Free Pancake Mix

When you write to me and ask if you can use Bobs Red Mill flour blends in my gluten free baking recipes, Im always so sorry to say that I dont recommend you do it.

Typically, Bobs Red Mill products use a gritty rice flour and are of very inconsistent quality. Since Bobs Red Mill products are very well-priced, reliably gluten free and are available nearly everywhere, I so wish they would improve their rice flour.

I decided to give the Bobs Red Mill gluten free pancake mix a try anyway. The blend doesnt have white rice flour in it . Since pancake batter can sit before being cooked, I was hopeful that there wouldnt be any grittiness.

Im happy to report that I did not detect any grittiness. The pancakes had great flavor and taste. Unfortunately, they really could use some more leavening, as even with 2 eggs for 1 1/2 cups of the mix, they just were rather flat.

To keep this product review fair and true, I never tinker with the mixes. I may provide notes about how much liquid I think should be added, though, but thats it.

I really did have to restrain myself from adding some more baking powder to see if these pancakes were thicker as a result, though. Cutting back on the liquid might help, too, but I didnt see any feathered edges like I normally would when pancakes have too much moisture. It might even be that they need a touch more xanthan gum. Im just not sure.

Here are the other details:

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Stonewall Kitchen Gluten Free Pancake Mix

My next favorite gluten free pancake mix is from Stonewall Kitchen . First and foremost, please be sure youre purchasing their gluten free pancake mix, based on the red gluten free stamp on the side.

And please note that the mix does not have a certified gluten free seal. If youre uncomfortable with this product because of the relative lack of proof of gluten free status, please dont purchase it.

All that being said, I decided to include this brand because its just simply really, really good. In fact, if it werent for the lack of certified gluten free status, it probably would have beat out King Arthur Flours mix for first place.

The pancakes turned out incredibly tender, not gritty at all , and not at all dense. I generally dont like most things that contain soy, since it tends to make baked goods tougher, but these pancakes are really quite perfect.

Here are the other details:

Why Im Reviewing Gluten Free Pancake Mix Brands

I used to resist the very idea of baking mixes entirely, but now I understand the importance of certainty and convenience. To satisfy my love of recipe-creation, Ive even created a recipe for a DIY gluten free pancake mix.

But I do understand that many of you like to use gluten free pancake mixes. And when you do a Google search for gluten free pancakes, you may not be looking for a recipe. You may actually be looking for a pancake mix!

The first time I created a best-of review list, it was a list of 8 of the best gluten free packaged bread brands. When my son first went gluten free in late 2004, there were almost no gluten free packaged products at all to buy. I would have killed for a non-spongey loaf of gluten free bread that I didnt bake myself.

Im thrilled at the variety of gluten free packaged products available to us today. Its a luxury to have so many brands to choose from, but unfortunately, theyre simply not all worth your money.

My goal then was to save you money on packaged GF products, and it remains the same as the list of best-of product reviews has grown. You should buy only the best, but until you try them how do you know which brands are the best? Thats where I come in!

These product reviews are not sponsored by any of the companies that make the products on the list, and I purchase everything myself with my own moneyincluding some products that I dont ultimately recommend to you. That way, you know you can trust my reviews as truly unbiased.

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