Krusteaz Gluten Free Vanilla Yellow Cake Mix Review
Krusteaz has a great variety of gluten free baking mixes and while you can buy them , often these mixes are easily found at your local grocery store.
To make this cake mix youll need:
- 3 eggs
- True yellow cake color and flavor
- Our local Aldi doesnt always have this item in stock
Overall Score: 4.5/5
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Pillsbury Gluten Free Cake Mix Recipes
Now to the part, you came to this article for! Naturally, you can make the cake mix that comes in the box and enjoy it as it isor you can make something more exciting. While there arent many gluten-free cake options out there, you may want to make something for a special occasion for the gluten-free person/people in your life. Lets take a look at some favorites for each cake mix!
What Gluten Free Cake Mix Do You Use
So, I tried out both King Arthur Gluten-free Yellow Cake Mixand Krusteaz Gluten-free Yellow Cake Mix. I know there are others out there, but I find these are typically easily found in big box stores . Please note that if you have a dairy allergy like we do, that some gluten-free box mixes use milk in their powdered mixes, so if you choose to try this formula on another box mix that you read the label carefully.
WHAT TO DO IF YOU CANT EAT BEANS?
Ive had some readers lament when I use aquafaba, like in my fluffy pancakes. I simply adore aquafaba . It whips up like eggs whites and its the closest egg white substitute Ive ever found. However, I know some people cannot do beans. While I have not personally tried this, I have had some readers have success using applesauce instead of aquafaba. I just feel that applesauce is heavier and since it cannot whip it does not give the same lightness and texture a whipped aquafaba will. I prefer the crumb of my cake to have some air holes and not be dense. By using aquafaba, I feel this is the closest way Ive ever found to achieving the most real like cake crumb and mouthfeel.
Also, for those wondering that have never used aquafabathere is ZERO hint of bean flavor. PHEW! Youd never know.
DO I HAVE TO USE EARTH BALANCE BUTTER?
DO I HAVE TO USE RICE MILK?
WHAT SPRINKLES DO I USE?
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How To Make Gluten Free Cake Mix Taste Like Regular Cake
Gluten free cakes are often dry and crumbly, but with this simple hack, youll have your friends and family questioning whether your cakes are actually gluten free or not!So keep reading to learn how to make gluten free cake mix taste like regular cake!
How to make gluten free cake mix taste like regular cake
My sister always asks me to make regular cake and cupcakes instead of gluten free because they taste better. Well, I cant have regular cake, so if Im making it, its going to be gluten free. But I know what she means because gluten free cakes are often dry and crumbly, so I got to work trying to figure out a way to make gluten free cake mix taste more like regular cake, and I nailed it!
I made cupcakes for a family gathering last weekend, and my husband, of all people, whispered in my ear asking me if the cupcakes were gluten free. He thought I had given in to my sister and used a regular cake mix because the cupcakes were so moist and delicious. He honestly couldnt believe they were gluten free and told me to write up what I did to make them taste so good so all of you can have deliciously moist gluten free cakes too!
We’ve Created A Gluten
Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings . Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 22 oz. mix
- Makes two 8″ or 9″ round layers, one 9″ x 13″ sheet cake, or 24 cupcakes
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy
- Click here to learn more about allergens and cross-contact prevention
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Gluten Free Yellow Cake
A gluten free yellow cake that’s good for eating by itself, but even better for getting crazy with that icing.
1 Stick Butter, Melted*
HEAT oven to 350F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.
WHISK together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined.
POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.
BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.*Real butter works best. If using margarine, use one that contains more than 65% oil.High Altitude : Prepare as directed, adding 3 Tbsp Krusteaz Gluten Free All Purpose Flour and an additional 2 Tbsp milk.Tertiary Prep Note: Do not eat raw batter.
Best Vanilla: Bob’s Red Mill Gluten
Bobs Red Mill is a leader in baking mixes, and its gluten-free yellow variety is the best around. Its moist, fluffy, and delicious all on its own, but it also provides a great neutral base for fancier desserts, like pineapple upside-down, carrot, or fresh lemon cake.
If you want, you can also use this mix to make a white cake instead of a yellow one. Just use egg whites in place of whole eggs. Most reviewers say its so good that if you dont tell people its gluten-free, they won’t be able to tell the difference.
Also Check: Are Mich Ultra Seltzer Gluten Free
Betty Crocker Chocolate Brownie
As much as we wanted to love the ultimate, tried-and-true Betty Crocker brand, this mix didnt quite do it for us. As far as flavor, there was a weird, chemical-like aftertaste that was rather hard to get past. One reviewer said, Something is not good. Rancid? So, not quite the reaction youre wanting from a boxed brownie. The texture was fine, but the issues with the flavor made this option one of our least favorites.
Pamelas Chocolate Brownie Mix
If loving this brownie more than anything is wrong, I dont want to be right. Chocolatey, chewy, and crispy all in one bite, the Pamelas gluten-free brownies are the best on the marketeven her gluten-free flour is the best. After you fall in love with these brownies, you need to try out her yellow cake and chocolate chip cookie mix.
Baking is easy when you find the right products, like the ones featured in this list. Even if youre not gluten-free, these products taste like heaven. Make a batch for your friends, and I promise you they wont be able to tell the difference.
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Its All About The Batter
Starting with changes to the batter mix is probably the most important way to make a cake taste better especially if its gluten-free. Keeping it moist can be tricky, so lets take a look at some tips!
- Beat the Mix Well this may seem odd, as were so often told with gluten-containing mixes not too beat too much. But thats not the case with gluten-free! They need to be aerated. So get beating and add air to that mix!
- Utilize the Sugar Brown sugar is far more moist than white, so its a great alternative to make the final product moister. Also using more sugar than usual is a great way to make the mix better.
- Use Soda Pop this may sound wild but it adds more air to the cake and I mentioned earlier how that makes the cake lighter and fluffier!
The Vanilla Mix Is Best For Cupcakes Or Cookies
I do have to be honest with you, though, about the vanilla cake mix: If youre making gluten free vanilla cupcakes, this mix is amazing. The cupcakes have the most tender, perfect crumb and perfect vanilla taste.
If youre making a straight-up vanilla cake, though, I really prefer my recipe for The Very Best Gluten Free Vanilla Cake. Creaming the butter and sugar first, as we do in that cake, plus sifting the flour is really the only way to get a perfect vanilla cake.
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What Other Cookies Can You Make From A Cake Mix
You can make almost any flavor of drop cookie from a cake mix. If youd like to make chocolate cookies, youll start with a chocolate cake mix. I havent tried this particular recipe with a chocolate cake mix, but I bet it would work well.
My first cookie made from a cake mix is these cheesecake cookies, and they remain one of my favorite cookies of all time. With a few other tweaks, I was able to make those into chocolate cheesecake cookies, too.
Most cake mix cookies are, well, cakey since they begin with a cake mixand a cake mix tends to have a fair amount of chemical leavener in it. But these cookies have just the right amount of butter and eggs added. Bake them just right and youve got perfectly chewy cookiesin 15 minutes flat.
Ingles Gluten Free Chocolate Cake Mix
I had low expectations for this mix since it’s a store brand, however, I was pleasantly surprised at how much this cake mix tasted like a homemade chocolate cake. Unlike the others, this recipe called for a stick of softened butter, which added a lovely richness to the batter. The ingredients included cane sugar, brown and white rice flour, cocoa powder, potato starch, tapioca starch, baking powder, sunflower lecithin, xanthan gum, and natural vanilla flavor. It was also the cheapest option of the bunch.
On my lunch break, we loaded up the car with the winner and headed up the mountain to my husband’s family holler. We dropped off the cake to his grandparents and waved as we drove past his uncle leaf blowing the road as the family cattle looked on.
It was a fine cake, according to Papaw.
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How To Adapt A Gluten
Have you ever noticed there are several boxed versions of gluten-free cake, but none that are gluten, dairy and egg free? Well, Ive figured out how to take a store-bought, boxed gluten-free cake mix and swap out a few substitutes to get a top-8-free, gluten-free AND vegan cake. Theres four total ingredients to this yellow cake. Keep this handy for when you have a last minute birthday party for any of your food allergy friends or family!
Youve loved and enjoyed my allergy-friendly chocolate cupcakes for quite some time. And, youve asked that I give you a yellow cake recipe. The only problem was that I couldnt find a version I loved. Because there is more starch in gluten-free baking, things can turn out too gummy, and this was the case no matter what recipe or version I tried. I didnt want to give you guys something you wouldnt like.
I also knew that you wanted something easy, fast and convenient. Often times, theres a plethora of gluten-free flour mixes and each are good for different things. I thought it might be nice to not have to purchase certain flours or grains to make a specific flour blend for this gluten-free vegan yellow cake. It might be nice to just pick up the flour pre-made in the form of a box mix.
Ditch The Gluten Without Ditching The Flavor
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Many food manufacturers have answered the increasing demand for easy-to-make gluten-free products with various gluten-free cake mixes. Unfortunately, many fall short on taste and texture.
One alternative is to make your own gluten-free cake completely from scratch, but if youre short on time or you dont have the knack for baking, great gluten-free cake mixes do existyou just have to find them, or in this case, let us find them for you. We researched every option out there to bring you the top contenders.
Here are the best gluten-free cake mixes.
Simple Mills nailed this gluten-free almond flour cake mix. Made with only seven ingredientsalmond flour, organic coconut sugar, arrowroot powder, organic coconut flour, baking soda, cream of tartar, and sea saltthis mix proves that you dont need additives to get the job done.
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Enjoy Life Brownie Mix
Enjoy Life Chocolate Chip Morsels are basically free of all allergens, so these brownies are pretty damn pleasing for everyone. When covered in a thick, chocolaty ganache, these brownies become a rich and fudgey dessert. All in all, theyre not a bad buy.
If youre feeling fancy, you can use this mix to make some Fluffernutter Brownie Cups. Itll turn this average brownie mix into something extraordinary.
Is The Cake Mix Really Gluten
There has been a lot of speculation as to whether the cake mix is 100% free from gluten. Although there are no gluten-containing ingredients in the mix, the mixes are not made in a dedicated gluten-free facility. And the brand is not certified gluten-free. This means that the products are not tested for gluten.
As the brand doesnt only supply gluten-free products, this may be a worry for some. However, after extensive research, most gluten-free individuals can eat these cake mixes with no problems at all. Some individuals have even done their own at-home testing and the results were no gluten at all this is great for peace of mind.
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Best Organic: Namaste Foods Organic Gluten
Fully organic, gluten-free cake mixes are difficult to find, but thankfully, the Namaste Foods mix is all you need. Its made with very few ingredients and is easy to prepare. All you need are eggs, oil or butter, and a milk of your choicedairy or non-dairy work equally well.
Not only is this mix gluten-free, but its also made without dairy, peanuts, soy, egg, and corn. Each box makes one 9-inch round cake or 12 gluten-free cupcakes.
If youre looking for a gluten-free cake for one, making an entire package may be overkill. Thats where this King Arthur Gluten-Free Single-Serve Confetti Cake Mix comes in. Not only is it perfectly portioned for one, but all the ingredients are contained in a microwaveable cup. All you have to do is add water, stir, and nuke for 50 seconds to create a freshly baked gluten-free cake ready for devouring.
If youre not into confetti cake, theres also a gluten-free chocolate cake with salted caramel chips thats just as delicious and easy to make.